Restaurants and Bars for Sale and Investment in Greece

Located in the heart of Ermoupoli, this vibrant cafe attracts around 200 customers daily, serving both local residents and tourists looking for a cozy spot to relax. - The cafe features a comfortable seating capacity for 75 guests, making it an ideal place for patrons to enjoy live sports broadcasts along with their favorite snacks and beverages. - It includes 10 play slot machines that draw in an additional 150 customers each month, providing entertainment alongside food and drinks. - The menu is diverse, offering a wide selection of food and beverages, including a range of beers, snacks, sandwiches, and options for both vegetarian and non-vegetarian diets, appealing to various customer preferences. - The cafe enhances convenience by providing takeaway and delivery services, allowing customers to enjoy their meals and drinks on the go, which is especially popular among busy patrons. - With a lean and dedicated team of three well-trained, multitasking employees, the business generates high revenue despite its compact workforce. - Operating with a valid operatins license, the cafe ensures compliance with local regulations while fostering a lively community gathering place for sports fans and snack lovers alike.

This restaurant specializes in offering a singular, high-quality burger option recognized as the best by the Tasty Awards for Best New Street Food in Athens. - The menu features a classic cheeseburger available in both vegetarian and non-vegetarian options, along with a drink selection of beer and Coke. - The restaurant caters to both local residents and tourists looking for a quick and satisfying meal in the vibrant heart of downtown Athens. - The first location processes over 200 orders daily with an outdoor seating area that accommodates 20 customers, while the second location is focused on delivery, averaging around 100 orders a day and growing, with indoor seating for 15. - This business model excels through simplicity, focusing on a single product that has gained popularity, ensuring repeat business and customer loyalty. - The concept is ideal for low investment and low risk franchise opportunities, attracting potential investors looking for a straightforward operational model. - With demand on the rise, especially at the second location, there are significant opportunities for expansion through additional locations or franchising endeavors, harnessing the growing trend of high-quality street food. - The business operates with a valid operations license.

This restaurant specializes in offering a singular, high-quality burger option recognized as the best by the Tasty Awards for Best New Street Food in Athens. - The menu features a classic cheeseburger available in both vegetarian and non-vegetarian options, along with a drink selection of beer and Coke. - The restaurant caters to both local residents and tourists looking for a quick and satisfying meal in the vibrant heart of downtown Athens. - The first location processes over 200 orders daily with an outdoor seating area that accommodates 20 customers, while the second location is focused on delivery, averaging around 100 orders a day and growing, with indoor seating for 15. - This business model excels through simplicity, focusing on a single product that has gained popularity, ensuring repeat business and customer loyalty. - The concept is ideal for low investment and low risk franchise opportunities, attracting potential investors looking for a straightforward operational model. - With demand on the rise, especially at the second location, there are significant opportunities for expansion through additional locations or franchising endeavors, harnessing the growing trend of high-quality street food. - The business operates with a valid operations license.

• Casual dining restaurant serving both vegetarian and non-vegetarian options. • Menu includes burgers, hot dogs, bao buns, and sandwiches. • Seating capacity of 40, designed for dine-in comfort. • Attracts 20–50 customers daily, with higher traffic on weekends. • Offers a mix of quick bites and filling meals appealing to diverse tastes. • Operates with a valid operations license.

The company is a 24/7 pizza and coffee restaurant, registered as an IKE in Greece. - Top-selling products include pizzas, pastries, and coffee. - Delivery is available daily from 8 AM to midnight. - The customer base is roughly 50% tourists and 50% locals during the summer. - The restaurant has a seating capacity of 100. - Average daily walk-in customers reach 700 in summer and 400 in winter. - Sales channels are split with 20% dine-in, 60% takeaway, and 20% delivery through partners like Wolt and efood. - Most orders are for takeaway, with an average order value of EUR 10. - The restaurant holds a liquor license, all necessary health permits, an operating license, and a municipality license.

Location: The business is a restaurant located in Nydri, Lefkada, which is a popular tourist destination known for its beautiful beaches and vibrant atmosphere. - Unique Selling Point: The restaurant offers a unique selling point with a small private beach complete with umbrellas and sunbeds, providing a distinct advantage over other dining establishments in the area. - Capacity: With a total capacity of around 80 to 90 guests, the restaurant is well-suited for both intimate gatherings and larger groups, offering a versatile dining experience. - Renovation: The Italian restaurant underwent a renovation last year, which included the installation of a new kitchen and updated furniture, enhancing the overall ambience and operational efficiency. - Seasonal Operation: The restaurant operates seasonally from May to October, aligning with the peak tourist season and capitalizing on the influx of visitors to the area during this period. The buyer can operate all year round. - Strong Customer Base: With an impressive average daily customer count of 120 to 125, the business has established a strong and consistent customer base, reflecting its popularity and positive reputation among diners. - Regulatory Compliance: Business registered with food licence and work permit.

Greek and Cypriot Taverna located in the center of Heraklion. - Specializing in serving food, coffee, beverages, and live music, catering to both dine-in and home delivery sales channels. - The taverna has a seating capacity of 46. - During the peak season which is mid-year, typically experiences a significant increase in demand, with an average of 20-30 orders per day. However, during other months, the average daily orders are less than 20. - The average bill value at the taverna is EUR 50.

Coffee and bar cafe with in Thessaloniki, offering a prime location for attracting locals and tourists. - has the capacity to accommodate 80-100 persons indoors and outdoors, providing ample space for customers to enjoy their dining and drinking experience. - Specializes in serving European cuisine. - Menu comprises of an extensive range of beverages including coffee, wine, mocktails, and smoothies, complemented by a delectable selection of pastries and desserts. - The business offers both dine-in and takeaway options, catering to a diverse customer base.

Well known European 10 years old brand. - 17 restaurant outlets. - 4.5 million EUR yearly revenue (18m AED). - Serving thousands of customers/ day. - Total capacity of all the outlets combined is 700 seats. - European, AU, and UAE trademark registered. - We offer a unique fusion of Japanese cuisine, combining the freshness and delicacy of sushi with the exotic and flavorful ingredients of Greek. - The promoter is currently in Dubai but the HQ is in Greece. - Have all the required licenses and trademarks.

Planning to start a restaurant in Athens, Greece, aiming to introduce innovative Greek and Mediterranean dishes to the local and tourist market. - The owner is a highly experienced chef with over 15 years of experience in the Greek restaurant industry. And awarded Chef in Greece with a proven record of successful restaurant openings in Greece and abroad (London, Saudi Arabia, Monaco, Qatar, France etc) - The restaurant will be located in central Athens so tourists and local people can access it.

Operational beach cafe and bar, located in Miaouli 1, Nea Makri, Greece. - Built-up area is 10 acres, fully owned by the promoter/owner. - Consists of 2 parking spaces for more than 400 cars, 1 main bar, 1 beach bar, and 1 cafe. - Serves fusion cuisines - Greek and European. Specialize in meat and seafood dishes. - The indoor bar has 100 seating, cafe has 300 and by the beach outdoor seating has 1,500 capacity. Also, has an outdoor open space for events. - Maximum capacity per day is 2,000. - Charged by selling entry coupons, which is ~ EUR 5 per person. - Revenue details will be disclosed later. - Has food safety license. - There are 20 permanent employees. - The owners are planning to retire and seeking to lease out the facility for EUR 100k per year. The lease agreement will be valid for 3 years and can be renewed.

Burger brand with 2 physical outlets on the East and West sides of Thessaloniki. Our east outlet has a seating capacity for 50 pax and the west outlet has a capacity for 35 pax. Outlets are near tourist locations and get a lot of tourist walk-ins throughout the year. Top 10 e-delivery food company in Greece, Top store in e-food. gr (the no1 food delivery company in Greece) in Thessaloniki. 50% of our orders are from dine-in and the rest are from takeaway and online orders. Our 2 stores are ready for someone who wants to take advantage of a nice, healthy and profitable company in Greece, high revenue and net profit. Our brand is unique, with a modern/rustic wooden atmosphere in store, and excellent reviews on Tripadvisor, Wolt, and E-food. Had a 15% annual growth rate. 360,000 unique clients so far.