Restaurants and Bars for Sale and Investment in Greece

Operational beach cafe and bar, located in Miaouli 1, Nea Makri, Greece. - Built-up area is 10 acres, fully owned by the promoter/owner. - Consists of 2 parking spaces for more than 400 cars, 1 main bar, 1 beach bar, and 1 cafe. - Serves fusion cuisines - Greek and European. Specialize in meat and seafood dishes. - The indoor bar has 100 seating, cafe has 300 and by the beach outdoor seating has 1,500 capacity. Also, has an outdoor open space for events. - Maximum capacity per day is 2,000. - Charged by selling entry coupons, which is ~ EUR 5 per person. - Revenue details will be disclosed later. - Has food safety license. - There are 20 permanent employees. - The owners are planning to retire and seeking to lease out the facility for EUR 100k per year. The lease agreement will be valid for 3 years and can be renewed.

Burger brand with 2 physical outlets on the East and West sides of Thessaloniki. Our east outlet has a seating capacity for 50 pax and the west outlet has a capacity for 35 pax. Outlets are near tourist locations and get a lot of tourist walk-ins throughout the year. Top 10 e-delivery food company in Greece, Top store in e-food. gr (the no1 food delivery company in Greece) in Thessaloniki. 50% of our orders are from dine-in and the rest are from takeaway and online orders. Our 2 stores are ready for someone who wants to take advantage of a nice, healthy and profitable company in Greece, high revenue and net profit. Our brand is unique, with a modern/rustic wooden atmosphere in store, and excellent reviews on Tripadvisor, Wolt, and E-food. Had a 15% annual growth rate. 360,000 unique clients so far.

Burger brand with 2 physical outlets on the East and West sides of Thessaloniki. Our east outlet has a seating capacity for 50 pax and the west outlet has a capacity for 35 pax. Outlets are near tourist locations and get a lot of tourist walk-ins throughout the year. Top 10 e-delivery food company in Greece, Top store in e-food. gr (the no1 food delivery company in Greece) in Thessaloniki. 50% of our orders are from dine-in and the rest are from takeaway and online orders. Our 2 stores are ready for someone who wants to take advantage of a nice, healthy and profitable company in Greece, high revenue and net profit. Our brand is unique, with a modern/rustic wooden atmosphere in store, and excellent reviews on Tripadvisor, Wolt, and E-food. Had a 15% annual growth rate. 360,000 unique clients so far.

Well-established restaurant, working all year round with both local and tourist clientele (full listing of stable clients), It is very well located in Naxos center and has a sea view. The restaurant is 300m from the port, 100m from the town beach, and opposite town parking. Fully equipped kitchen and seating for 100 pax. Outside seating can be expanded even more. The clientele peaks in the summer (tourist season) and is slow in the winter months (off-season). The buyer gets the entire running business, physical assets, brand name, and licenses.

The business was registered four years ago and opened three years back. It serves Greek creative cuisine, Greek wines as well as cocktails and spirits. It is located in the traditional village of Triantaros, on Tinos island, 6 km far from the port. - It is a seasonal business and operates from the beginning of May to the end of October. However, as it has a covered space, it can also work during the winter period. - The restaurant has gained a high reputation and has been distinguished and recommended by the prominent "Greek Gastronomy Awards" (9.4/10) and the "Restaurant Guru" (2021). It has also a strong reputation on social media (5 stars on Tripadvisor). - Conservative estimates provided for our sales, we can disclose books of accounts to interested buyers. - Buyer gets all the appliances of the kitchen, furniture, newly renovated fixtures, legal entity, licenses, brand name, goodwill, and VAT refund of EUR 10k on future sales. - Debt-free family-owned business with an ownership split of 60:30:10.

Restaurant is situated in a historic Arcade from 1897 in Piraeus next to the port, located in a famous tourist and sightseeing attractions. - We have a seating capacity of 180 pax. - On average, we receive 50 walk-ins per day, prior to Covid we had 150 walk-ins per day. - We also do food delivery, and currently receive 5 to 20 orders per day. - We have received the Best Restaurant award, awarded during refugee crisis in Piraeus harbor for providing 1,500 portions a day to refugees for 3 months as well. - Company has 2 owners, one holds 99% stake in the company and the other holds 1% stake. Business does have a loan but it will be paid off prior to the sale of this business.

The resto-bar has been opened 2 years ago serving traditional Italian food, Italian and Greek wines, and international cocktails. - It has been opened in the historical center of Chania, just a few months before Covid. - It has gained a good reputation due to the high quality of everything served including the cocktails which are made according to international standards. - Have a seating capacity of 16-18 people (outside and inside). - Provide 30-40 orders per day both dine-in ad takeaway. - During the Covid period, two lockdowns, and low tourist season, we served at least 25 clients per day. - The restaurant has a strong reputation on all social media (4.9 vote) and it is well known by the locals. - Awarded as the recommended restaurant for 2021 by two prominent platforms such as Guru and Sluurpy.

Cycladic breezed garden restaurant with a bar in the heart of Ermoupolis. - Restaurant operates from 1 pm to midnight. - Have outside dining capacity up to 70 people and inside dining capacity for 30 people. - Bar has capacity for 12 people. - Our operational period is between April - December, and we are closed during the months of January, February & March. - Growth rate: 5%

Caffe Marcelletti is a coffee shop and are we are looking for passionate and motivated entrepreneurs to join our winning team. We provide an incredible franchise opportunity to serve communities with Espresso Marcelletti and premium beverages in an inviting and comfortable atmosphere. Our franchisees will enjoy an exciting and fun lifestyle due to the nature of our business and our company culture. Also they see that our company is constantly innovating new methods of increasing new customers while maintaining our loyal customer base. Why Choose the Coffee Industry? - It's a USD 48 Billion a year world industry and growing. - After crude oil, coffee is the second largest commodity in the world. - Coffee is the source for 75% of Cypriots caffeine. - Over half of Cypriots over the age of 18 drink coffee daily. - Cypriot coffee drinkers average 3 1 / 2 cups of coffee everyday. Why Choose Caffe Marcelletti? - No industry experience required! - Low initial investment. - Low employee need. - Low labor costs. - Simple business model.

We plan on starting up a Mexican / Puerto Rican fusion restaurant. - The menu would include food such as Homemade Tortilla wraps, Bacon Jalapeño Poppers and Mexican Bruschetta. - Had operated for the first time at Thessaloníki Street Food Festival which acted as a market test. - All our ingredients are fresh and locally sourced including meats and vegetables and we have 2 partnerships with vendors. - We would also sell consumer pre- packaged wraps, dips and appetizers at our outlets and to other retail stores for home cooking. - Currently we are looking to setup our first outlet along Tsimiski or Ladadika which will be around 50 - 100 Sq M and will seat up to 20 people.

We are a cafe and cocktail bar that serves a collection of fruit salad, cheese and ham products. - Have 2 floors with a seating capacity for 100 customers. - We get around 300 customers every day who visit our cafe bar. - Located on one of the biggest beaches near the Afantou Golf Course with many big hotels coming up nearby which will provide us further visibility and attract potential customers. - Have an upscale ambience with live shows being performed occasionally. - We have an established online presence with a Facebook page having 593 likes and 5 star rating on TripAdvisor.

Reem Al Bawadi Restaurant & Café opened its doors in Dubai with its flagship Jumeirah Beach road outlet in 2001. The concept was simple, to serve the tastiest and most authentic Lebanese and Mediterranean cuisine and make the best shisha in town, all in a relaxed, sophisticated, and uniquely Arabian setting. Our reputation and business grew at lightning speed and within a year of opening, we were the talk of the town. Our exceptional service and ambience offer a taste of modern Arabia. Our extensive menu boasts a wide variety of authentic traditional dishes, fresh juices and an optional selection of premium shisha. Today our brand has earned its reputation as an F&B pioneer in the international market. Our ethical transparency and our customer-centric quality guarantees are among the strong values that have earned the trust of many customers in the Middle East and beyond. Thanks to the passion of the team at Reem Al Bawadi, every stage of the F&B process from production to service is given exceptional care and thorough consideration, ensuring a customer-service experience that is second to none. We have already embarked on expanding our franchise network with a number of franchised outlets already open in Dubai, Al Ain, Jeddah, Bahrain and Qatar with many more in the pipeline. We plan to continue our journey by exploring new franchise opportunities with new partners.