Restaurants and Bars for Sale and Investment in Gurgaon

The café is a franchise outlet located in a prime area of Gurgaon with strong brand recognition. - It specializes in momos, boba shakes, bubble tea, and other quick bites, offering both vegetarian and non-vegetarian options. - A one-time franchise fee of ₹6 lakh plus GST has been paid. - The café pays a monthly royalty of 6% to the franchisor, and the franchise agreement is valid for another four years. - It attracts around 30 to 40 walk-in customers daily, ensuring steady footfall. - The average order value is ₹500, and the seating capacity is 30. - The café holds valid GST and FSSAI registrations.

The main branch is established in Delhi; this restaurant brand has a rich legacy of 77 years, and is now starting its second branch in Gurgaon. - The restaurant will employ a dedicated team of 20 staff members, ensuring high-quality service and customer experience. - The menu will feature a unique blend of heritage dishes re-imagined for modern palates, including dal meat, chana bhatura, pudding, butter chicken, and tomato fish. - In addition to its diverse food offerings, the restaurant will serve a variety of premium liquors, attracting a broader clientele. - The promoters have 15 years of industry experience. - The restaurant will operate on a revenue model based primarily on restaurant sales, capitalizing on its longstanding reputation. - The parent establishment holds multiple awards. - This outlet is certified with FSSAI, ensuring top-notch food safety and quality for its customers. - The private limited company is registered in New Delhi.

The café serves both vegetarian and non-vegetarian dishes in continental cuisine. - It is a franchised outlet with the franchise agreement valid for four more years and is easily renewable. - The franchise royalty is 5% per month. - The café commenced operations eight months ago and therefore does not have the previous year's revenue to report. - The café has a seating capacity of 45 and receives 30–40 daily walk-ins. - The average order value is ₹400. - It operates as a general partnership and is fully compliant with GST and FSSAI regulations.

Garden-themed cafe designed with lush greenery and a European-inspired aesthetic. - Seating capacity of 100 guests in the garden area and 30 guests indoors. - Previously operational but stopped 2 months ago due to time constraints of the owner. - Fully equipped cafe space ready for takeover by a new owner. - FSSAI certified; the buyer would be required to restart operations under a new brand name.

Newly established quick-service restaurant franchise offering wraps, burgers, and Chinese dishes. - Outlet designed for 50–70 walk-in customers with 10 seats for dine-in. - Franchise fee of INR 6 lakh with raw materials supplied directly by the franchisor. - Standardized menu and supply chain ensure consistent taste and quality across outlets. - Low setup complexity due to franchisor-provided materials and operational guidance. - Operates with a valid GST and FSSAI license.

• Multi-cuisine restaurant and bar with 100-seat capacity located in Gwal Pahari, Gurugram. • Serves vegetarian and non-vegetarian dishes; popular items include pizza, pasta, and multi-cuisine mains. • Liquor license obtained 2 months ago; sales already increased and expected to grow further. • Average order value INR 800; daily footfall of 30–50 diners with 1.5x table turns on weekends. • 10% of sales from deliveries via Zomato and Swiggy. • Financials: Latest monthly sales ~INR 10 lakh; FY sales ~INR 60 lakh; EBITDA ~30%. → Monthly opex (excluding rent/utilities): ~INR 5.5 lakh; electricity ~INR 40,000; water free. • Team of 12 staff including chefs, manager, bartender, servers, barista, kitchen hand, and cleaner. • Licenses in place: FSSAI, Liquor/Bar, Fire NOC, DTP NOC.

Small, veg-only restaurant located in Gurgaon, serving Indian, Chinese and Tandoor cuisine. - Seating capacity: 15 seats, optimized for intimate dine-in service and quick table turnover. - Team: 5 employees including experienced chefs with 8–15 years’ culinary experience, ensuring consistent food quality. - Average daily walk-ins: 28–30 customers, indicating steady local footfall and repeat patronage. - Revenue mix: Majority of income from dine-in sales; additional orders via Zomato and Swiggy provide delivery and takeaway income streams. - Target customers: Local residents, office workers and nearby shoppers seeking vegetarian Indian, Indo-Chinese meals and tandoori dishes. - Key offerings: Pure vegetarian menu focused on popular Indian curries, Chinese veg specialties and tandoor-grilled items, appealing to health- and tradition-conscious diners. - Competitive advantages: Niche veg-only positioning, experienced kitchen staff, and presence on major food delivery platforms for increased discoverability and online ordering. - The last year's annual revenue is missing because we started our operations this year.

• Indoor kids’ play area with cafeteria and party venue, spread across 2,600 sq. ft. with capacity for ~60 children. • Offers activities such as trampoline, rock climbing, and Lego, catering to children aged 2–12 years. • Party services are the top revenue driver, contributing 60–70% of income with 8–10 parties/month. • Café serves vegetarian and non-vegetarian food; top-selling items include pizza, pasta, and wraps. • Additional revenue from walk-ins, memberships, co-curricular programs, and festive events. • Serves 100–150 walk-ins a month alongside steady party bookings. • Financials: Latest monthly sales ~INR 4+ lakh; expenses ~INR 2.5 lakh; EBITDA ~INR 1–1.5 lakh. → FY sales ~INR 50 lakh with average monthly EBITDA ~INR 1 lakh. • Team of 5 staff with a payroll of ~INR 60,000/month. • Holds GST and FSSAI licenses. • 1-year-old business, currently operational and positioned for growth in family entertainment and events.

Brand RHUM bar & restaurant is a premium multi-cuisine dining and nightlife destination based in Delhi NCR. Our concept blends global flavors with creative cocktails to create a complete culinary and social experience. The brand is positioned to serve both food lovers and nightlife seekers, offering a menu that caters to diverse tastes. Promoters Founded and led by experienced hospitality professionals with a strong understanding of restaurant operations, customer engagement, and brand building. The promoters bring expertise in curating high-quality menus, event-driven promotions, and nightlife concepts that resonate with urban customers. Business Model We operate as a premium dine-in restaurant and bar with a focus on multi-cuisine fusion, signature cocktails, and curated events. The model combines strong food sales with high-margin beverage offerings, supported by special promotions, themed nights, and social experiences that increase customer retention. Average footfall each outlet is designed to attract both dining and nightlife crowds, with expected average footfall of 150–200 guests per day, peaking during evenings and weekends. Competitive differentiation. - Unique positioning as both a multi-cuisine restaurant and a premium nightlife destination. - Fusion menu combining Indian influences with global specialties such as Italian, Asian, and Mediterranean. - Signature cocktails and a premium bar menu curated by expert mixologists. - Event-driven approach with parties, seasonal promotions, and nightlife experiences that go beyond traditional dining. - High focus on customer experience, ambiance, and consistent quality. Why invest in RHUM FOCO franchise: - Growing demand for premium nightlife and dining experiences in Delhi NCR and other metros. - Strong brand identity built around food, drinks, and social experiences. - Proven menu concept with broad customer appeal and high repeat potential. - Comprehensive support and training provided to franchise/distribution partners for smooth operations. - Attractive unit economics with revenue streams from food, bar, and events. The business has a valid GST certificate and all necessary licenses.

Well-established vegetarian cafe located in Allahabad with strong brand presence and customer base. - Offers a pure vegetarian menu featuring pizzas, burgers, sandwiches, Italian dishes, and over 100 varieties of food items. - Handles an average of 100–150 bills per day, ensuring consistent daily revenue. - Promoter brings 8 years of experience in food and hospitality operations. - Holds multiple certifications including FSSAI, Incorporation, Startup India, GST, and Trademark.

Located in Gurgaon, this food business specializes in delivery and takeaway services, catering to the growing demand for convenient dining options. - The outlet also has a small dine-in capacity, featuring 6-7 tables, accommodating customers who prefer a quick meal on-site. - The promoter brings 10 years of industry experience, ensuring high-quality food and efficient operations. - The business processes 500-600 orders weekly, with the majority being takeaway, highlighting a strong customer preference for convenience. - Bbusiness currently generates annual revenue of INR 1.2 crore. It is well-integrated with popular food delivery platforms like Swiggy and Zomato, expanding its reach to a larger customer base. - The business is fully compliant with regulations, holding an FSSAI license and GST registration, ensuring food safety and legitimacy. - Future growth plans include opening dining outlets in the Delhi NCR region, which will scale operations and tap into a larger market for Indian cuisine.