Restaurants and Bars for Sale and Investment in Gurgaon

Located in Sector 48, Gurgaon, this well-known speciality coffee and pizzeria business has successfully attracted over 8,000 paying customers since its launch. - The café prides itself on its dual revenue streams: a coffee bar offering in-house roasted speciality coffee for retail and takeaway, and a pizzeria featuring premium, thin-crust Neapolitan pizzas for dine-in and delivery. - Best-selling products include speciality coffee, Neapolitan pizza, European breakfast options, Vietnamese coconut coffee, and indulgent salted caramel mocha. - The café serves both vegetarian and non-vegetarian food, catering to a diverse customer base. - Consistent dine-in and delivery volumes are achieved through partnerships with popular food delivery platforms like Swiggy, Zomato. - The establishment has a cozy seating capacity for 60 guests, providing an inviting atmosphere for coffee and pizza lovers. - Additional offerings include weekend specials, a selection of desserts, and limited-edition menu items that keep the offerings fresh and exciting for repeat customers. Workshops are another revenue channel for us as we do pizza workshop with kids, corporates and we also host birthday parties along with these workshops. - Business has GST and FSSAI licenses.

This multi-cuisine restaurant, established just a year ago, is located inside a bustling mall in Gurugram, India, offering a convenient and vibrant dining experience. - With a seating capacity of 55, the restaurant caters to diverse customer preferences, serving both vegetarian and non-vegetarian dishes. - The restaurant is renowned for its wide-ranging menu. - This eatery is compliant with regulatory standards, holding both GST and FSSAI licenses, adding credibility and trustworthiness to its operations. - The restaurant receives approximately 30-40 orders daily, benefiting from consistent foot traffic and growing demand for its delicious offerings. - To increase market reach, the business is registered on popular food delivery platforms like Swiggy and Zomato, enhancing its accessibility to a broader customer base. - This thriving restaurant presents a lucrative opportunity for investors or potential buyers aiming to capitalize on the growing dining and food service industry in Gurgaon.

Clientele: * Customer ratings average around 4.9/5 on Google and 3.7–4.0 on platforms like Zomato and Restaurant Guru. * With around 50+ online reviews, the café attracts a steady stream of weekday office-goers, brunch groups, and takeaway/delivery customers due to its proximity to a popular corporate part. Revenue & business model: * Operates on a hybrid revenue model: dine-in (₹700 average for two), home delivery, and takeaway. * Boosts sales through combo deals, for example, burgers with garlic bread and coffee or pizza-burger-mocktail packages, and periodic discount vouchers (e. g. , ₹100 off and flat 40% deals) * 80% of the revenue is generated through offline channels and 20 % through online delivery platforms such as Swiggy and Zomato. Promoter & team expertise: * Reviews frequently mention friendly, attentive staff and professional service, suggesting experienced management focused on hospitality. * Consistent quality and service imply strong on-ground leadership. Business relationships & partnerships: * Listed amplifications via platforms like Magicpin, Nearbuy, and Zomato, offering promotional vouchers which help expand visibility and footfall. * Engages in regular bundle promotions to attract digital-savvy and value-conscious consumers. * The cafe has MCA registration, FSSAI license and GST registration. Recognition & awards: * While the brand isn't featured in major regional awards, it competes consistently in the competitive Gurugram café space, with strong guest satisfaction and steady local buzz. Summary: A well-rated café with a loyal customer base drawn by its combo deals, versatile revenue streams, and consistently positive service reputation, all supported by partnerships for online promotions. Its strengths lie in real-world engagement rather than formal accolades.

Clientele: * Customer ratings average around 4.9/5 on Google and 3.7–4.0 on platforms like Zomato and Restaurant Guru. * With around 50+ online reviews, the café attracts a steady stream of weekday office-goers, brunch groups, and takeaway/delivery customers due to its proximity to a popular corporate part. Revenue & business model: * Operates on a hybrid revenue model: dine-in (₹700 average for two), home delivery, and takeaway. * Boosts sales through combo deals, for example, burgers with garlic bread and coffee or pizza-burger-mocktail packages, and periodic discount vouchers (e. g. , ₹100 off and flat 40% deals) * 80% of the revenue is generated through offline channels and 20 % through online delivery platforms such as Swiggy and Zomato. Promoter & team expertise: * Reviews frequently mention friendly, attentive staff and professional service, suggesting experienced management focused on hospitality. * Consistent quality and service imply strong on-ground leadership. Business relationships & partnerships: * Listed amplifications via platforms like Magicpin, Nearbuy, and Zomato, offering promotional vouchers which help expand visibility and footfall. * Engages in regular bundle promotions to attract digital-savvy and value-conscious consumers. * The cafe has MCA registration, FSSAI license and GST registration. Recognition & awards: * While the brand isn't featured in major regional awards, it competes consistently in the competitive Gurugram café space, with strong guest satisfaction and steady local buzz. Summary: A well-rated café with a loyal customer base drawn by its combo deals, versatile revenue streams, and consistently positive service reputation, all supported by partnerships for online promotions. Its strengths lie in real-world engagement rather than formal accolades.

The company strives to promote community development, financial growth, and entrepreneurial empowerment. - HygieGreen Kitchen is a multi-cuisine cloud kitchen brand, a flagship hospitality initiative by Define Worldwide Communication LLP. - It focuses on delivering hygienic, gourmet-quality food directly to customers via its own online delivery portal & channels as well as by Zomato, Swiggy, Magicpin and local delivery partners. Unique value proposition: - Hygienically prepared food with a “home-like touch” - Use of fresh and regional ingredients. - Targeting tier-II and tier-III cities for deep market penetration. - Have the FSSAI license. - We only have one cloud kitchen at the moment and based on the performance of that store, we predict the sales of each franchise model. We have given conservative sales figures.

Vegetarian Italian QSR brand headquartered in Yamuna Nagar, known for fast-moving items like burgers, pizza, and pasta. - Operates a live kitchen model with in-house SOPs for pizza and pasta preparation, ensuring consistency and operational ease. - Attracts strong interest from college students and walk-in diners, with 30–40 monthly footfalls at the flagship location. - Average monthly revenue of INR 10 lakh with a 10% profit margin; staffed by a lean team of 5 employees. - Registered with FSSAI and GST; led by a promoter with 6+ years of experience in the food and beverage sector. Top-selling product/service & clientele: Best-sellers include vegetarian pizza, pasta, and burgers. Customer base includes college students and urban youth in high-footfall zones.

🟢 About Ai CHA. 🔸 Company & brand overview. Ai CHA is a rapidly growing international F&B brand specializing in Ice-Flavored Tea, Iced Coffee, and Ice Cream – known for its bold flavors, Instagrammable products, and Gen Z appeal. Originally founded in Indonesia, Ai CHA has become a youth-favorite brand across Southeast Asia with a strong presence in Indonesia, Malaysia, and Thailand, operating 1,500+ successful outlets. Now, we’re bringing this innovative and high-margin concept to India, offering a unique and proven opportunity for franchise partners. We have already opened one outlet in Chennai. 🔸 Promoters. Ai CHA’s India operations are led by a team of F&B entrepreneurs and business developers with deep expertise in franchise management, brand localization, and scalable expansion strategies. The leadership team includes seasoned professionals who have helped launch and grow F&B and retail brands in India and abroad. 🔸 Business model. We operate on a franchise-based model with three flexible formats: Kiosk – Designed for malls, metro stations, airports (50–100 sq. ft. ) Takeaway – For high streets, IT parks, colleges (100–150 sq. ft. ) Flagship Café – For premium zones and lifestyle hubs (300–500 sq. ft. ) We provide end-to-end support, including: - Location assistance. - Outlet setup & interiors. - Staff hiring & training. - Raw material supply chain. - Digital marketing & launch support. 🔸 Average footfall & sales. A well-placed kiosk sees average footfall of 200–400+ customers/day. Average daily sales range from ₹15,000 to ₹25,000 (location dependent) High repeat customer rate due to product quality and brand experience. 🔸 Competitive differentiation. 🌏 Proven international brand – 1,500+ stores across Asia. ❄️ Innovative products – Ice-based teas and desserts trending with Gen Z. 💹 High gross margins – Up to 70%, far above typical F&B benchmarks. 📸 Social media friendly – Designed for visual platforms like Instagram. 🧑‍🤝‍🧑 Youth-focused – Popular with college students, young professionals. 🔄 Fast ROI – Break-even expected in 12–18 months. 🔸 Why one should join as a franchisee. ✅ Be part of a globally trending F&B brand, entering India at the right time. ✅ Affordable entry via kiosk model with scalable potential. ✅ Full operational, marketing, and training support. ✅ Access to international-quality branding and product innovation. ✅ Opportunity to grow as a multi-unit operator or regional partner.

Cloud kitchen specializing in preparing North Indian home-style meals, catering to busy families and executives seeking convenient and delicious food options. - It is in the process of launching a tech-enabled meal service designed to deliver meals faster and more efficiently, adapting to the needs of a dynamic customer base. - With a workforce of eight dedicated employees, it maintains a leading industry position with a high repeat customer ratio, exemplified by the most loyal customer having placed over 400 orders in a single year. - The business is fully certified with GST, FSSAI, and trade licenses, ensuring compliance with all food safety and business regulations. - Founded by alumni of IIT Kanpur, bringing robust expertise in management and engineering, contributing to the successful operation and growth of the cloud kitchen. - It utilizes popular food delivery platforms like Zomato and Swiggy to ensure widespread accessibility and convenience, since the business operates only as a cloud kitchen, it does not require an high employee count. - Plans to introduce a subscription model to boost customer retention, offering greater convenience for frequent orders and fostering brand loyalty.

Kaappi Ready, proudly recognized as one of India’s top filter coffee chain, is rooted in the rich traditions of Tamil Nadu and is now expanding nationally with a vision to redefine the coffee experience across India and beyond. The brand has established an exclusive collaboration with the Ministry of Petroleum and Natural Gas through a strategic tie-up with HPCL, ensuring presence at over 6,000 outlets nationwide. This partnership positions Kaappi Ready in high-visibility, high-footfall locations, significantly boosting brand accessibility and reach. Franchise opportunities are strategically positioned in premium, high-demand areas, with rent subsidies offered in prime locations to enhance the value proposition for prospective franchise operators. Kaappi Ready operates with three flexible and scalable business models, each designed to suit various investment levels and geographic markets, thereby ensuring strong return on investment for its stakeholders. Kaappi Ready is driven by a clear mission: to offer exceptional ROI for its partners while delivering high value to customers, with an uncompromising commitment to quality. The company envisions launching 1,000 outlets across India and establishing a presence in five countries by the upcoming year. This ambitious growth strategy is backed by core values that include quality excellence, customer delight, entrepreneurial spirit, cultural respect, sustainability, passion for coffee, integrity, and transparency. In line with its expansion plans, Kaappi Ready has introduced a new initiative called “Kaappi Ready on Wheels” which features mobile coffee carts designed to bring fresh, high-quality filter coffee, tea, and snacks directly to consumers in parks, public spaces, street corners, and busy urban areas. These carts combine the brand’s beloved flavors with the convenience of mobility, making premium coffee experiences more accessible than ever. With strong brand equity, trusted government partnerships, all necessary licenses, a scalable franchise model, and a loyal customer base, Kaappi Ready is not just growing it's leading a filter coffee revolution.

QSR business in Gurgaon known for Chinese cuisine, specializing in dim sums. - Operates a central kitchen producing 50,000 dim sums daily. - Serves through owned outlets and supplies to B2B clients, including restaurants and airport lounges. - Offers both vegetarian and non-vegetarian options to cater to a diverse customer base. - Planning to launch "ready-to-eat meals" soon on quick commerce platforms. - Holds GST certification and FSSAI license, ensuring compliance with food safety regulations.

The bustling cafe in Gurugram boasts a generous seating capacity of 150, offering both indoor and outdoor dining experiences, including stunning Cabana seating for a truly paradisiacal evening. - Located in the heart of Gurugram, the cafe's intimate atmosphere provides a unique experience that appeals to both small gatherings and large groups, driving consistent customer flow. - The cafe efficiently manages dine-ins, walk-ins, and online orders, ensuring a high level of customer satisfaction and service. - FSSAI licensed, the business adheres to the highest safety and quality standards, fostering trust and loyalty among its clientele. - With a strong emphasis on offline sales channels, the cafe capitalizes on the bustling foot traffic and vibrant community environment, recording 50-70 orders daily on weekdays and an impressive 90 orders on weekends. - Strategic partnerships with premier food delivery platforms like Zomato and Swiggy further extend its reach, offering convenience and accessibility to customers who prefer dining at home.

Located in the thriving heart of Gurgaon, this fast food restaurant capitalizes on high daily foot traffic. - Offers popular dishes such as kebabs, biryani, and rolls with both vegetarian and non-vegetarian options, appealing to diverse customer preferences. - Established just last year in September, this is a modern restaurant with up-to-date facilities. - Boasting an FSSAI certification, it ensures compliance with food safety standards, boosting customer trust. - Seating capacity accommodates up to 25 patrons, catering to both dine-in and takeaway clients. - Attracts between 304 to 340 customers daily, indicating strong local demand and customer loyalty. - Operates with a lean team of 4 employees, optimizing labor costs while managing operations efficiently.

Prime location: The restaurant is strategically located in Sushant Lok Phase 1, Gurugram, a bustling commercial complex that ensures steady footfall and customer flow, ideal for continuous business growth. - Diverse cuisine offerings: Specializing in both Indian and Chinese cuisine, with top-selling dishes like tandoori chicken, honey chilli potatoes, and dal makhani, the restaurant caters to varied taste preferences, enhancing its appeal to a broad audience. - Established online presence: With established partnerships with leading online food delivery platforms, the restaurant taps into the growing food delivery market, maintaining an equal split between offline and online sales. - Updated facilities: The restaurant features a recently upgraded seating area with new furniture and decor, completed just 10 months ago, offering a modern and inviting atmosphere to diners. - Consistent customer volume: Handling an impressive volume of 40 to 50 bills on weekdays and 70 to 80 bills on weekends, indicating a robust and consistent customer base. - Lease and financial stability: The business operates under a secure lease with 3 years remaining and currently holds no outstanding loans or liabilities, offering financial stability to potential buyers. - The online/offline sales split is 50/50, with partnerships with major food delivery apps. - Regulatory Compliance: The restaurant holds a valid FSSAI license, ensuring all food safety and regulatory requirements are met.