Restaurants and Bars for Sale and Investment in Gurgaon

• Multi-cuisine restaurant and bar with 100-seat capacity located in Gwal Pahari, Gurugram. • Serves vegetarian and non-vegetarian dishes; popular items include pizza, pasta, and multi-cuisine mains. • Liquor license obtained 2 months ago; sales already increased and expected to grow further. • Average order value INR 800; daily footfall of 30–50 diners with 1.5x table turns on weekends. • 10% of sales from deliveries via Zomato and Swiggy. • Financials: Latest monthly sales ~INR 10 lakh; FY sales ~INR 60 lakh; EBITDA ~30%. → Monthly opex (excluding rent/utilities): ~INR 5.5 lakh; electricity ~INR 40,000; water free. • Team of 12 staff including chefs, manager, bartender, servers, barista, kitchen hand, and cleaner. • Licenses in place: FSSAI, Liquor/Bar, Fire NOC, DTP NOC.

Small, veg-only restaurant located in Gurgaon, serving Indian, Chinese and Tandoor cuisine. - Seating capacity: 15 seats, optimized for intimate dine-in service and quick table turnover. - Team: 5 employees including experienced chefs with 8–15 years’ culinary experience, ensuring consistent food quality. - Average daily walk-ins: 28–30 customers, indicating steady local footfall and repeat patronage. - Revenue mix: Majority of income from dine-in sales; additional orders via Zomato and Swiggy provide delivery and takeaway income streams. - Target customers: Local residents, office workers and nearby shoppers seeking vegetarian Indian, Indo-Chinese meals and tandoori dishes. - Key offerings: Pure vegetarian menu focused on popular Indian curries, Chinese veg specialties and tandoor-grilled items, appealing to health- and tradition-conscious diners. - Competitive advantages: Niche veg-only positioning, experienced kitchen staff, and presence on major food delivery platforms for increased discoverability and online ordering. - The last year's annual revenue is missing because we started our operations this year.

• Indoor kids’ play area with cafeteria and party venue, spread across 2,600 sq. ft. with capacity for ~60 children. • Offers activities such as trampoline, rock climbing, and Lego, catering to children aged 2–12 years. • Party services are the top revenue driver, contributing 60–70% of income with 8–10 parties/month. • Café serves vegetarian and non-vegetarian food; top-selling items include pizza, pasta, and wraps. • Additional revenue from walk-ins, memberships, co-curricular programs, and festive events. • Serves 100–150 walk-ins a month alongside steady party bookings. • Financials: Latest monthly sales ~INR 4+ lakh; expenses ~INR 2.5 lakh; EBITDA ~INR 1–1.5 lakh. → FY sales ~INR 50 lakh with average monthly EBITDA ~INR 1 lakh. • Team of 5 staff with a payroll of ~INR 60,000/month. • Holds GST and FSSAI licenses. • 1-year-old business, currently operational and positioned for growth in family entertainment and events.

• Indoor kids’ play area with cafeteria and party venue, spread across 2,600 sq. ft. with capacity for ~60 children. • Offers activities such as trampoline, rock climbing, and Lego, catering to children aged 2–12 years. • Party services are the top revenue driver, contributing 60–70% of income with 8–10 parties/month. • Café serves vegetarian and non-vegetarian food; top-selling items include pizza, pasta, and wraps. • Additional revenue from walk-ins, memberships, co-curricular programs, and festive events. • Serves 100–150 walk-ins a month alongside steady party bookings. • Financials: Latest monthly sales ~INR 4+ lakh; expenses ~INR 2.5 lakh; EBITDA ~INR 1–1.5 lakh. → FY sales ~INR 50 lakh with average monthly EBITDA ~INR 1 lakh. • Team of 5 staff with a payroll of ~INR 60,000/month. • Holds GST and FSSAI licenses. • 1-year-old business, currently operational and positioned for growth in family entertainment and events.

Well-established vegetarian cafe located in Allahabad with strong brand presence and customer base. - Offers a pure vegetarian menu featuring pizzas, burgers, sandwiches, Italian dishes, and over 100 varieties of food items. - Handles an average of 100–150 bills per day, ensuring consistent daily revenue. - Promoter brings 8 years of experience in food and hospitality operations. - Holds multiple certifications including FSSAI, Incorporation, Startup India, GST, and Trademark.

Brand RHUM bar & restaurant is a premium multi-cuisine dining and nightlife destination based in Delhi NCR. Our concept blends global flavors with creative cocktails to create a complete culinary and social experience. The brand is positioned to serve both food lovers and nightlife seekers, offering a menu that caters to diverse tastes. Promoters Founded and led by experienced hospitality professionals with a strong understanding of restaurant operations, customer engagement, and brand building. The promoters bring expertise in curating high-quality menus, event-driven promotions, and nightlife concepts that resonate with urban customers. Business Model We operate as a premium dine-in restaurant and bar with a focus on multi-cuisine fusion, signature cocktails, and curated events. The model combines strong food sales with high-margin beverage offerings, supported by special promotions, themed nights, and social experiences that increase customer retention. Average footfall each outlet is designed to attract both dining and nightlife crowds, with expected average footfall of 150–200 guests per day, peaking during evenings and weekends. Competitive differentiation. - Unique positioning as both a multi-cuisine restaurant and a premium nightlife destination. - Fusion menu combining Indian influences with global specialties such as Italian, Asian, and Mediterranean. - Signature cocktails and a premium bar menu curated by expert mixologists. - Event-driven approach with parties, seasonal promotions, and nightlife experiences that go beyond traditional dining. - High focus on customer experience, ambiance, and consistent quality. Why invest in RHUM FOCO franchise: - Growing demand for premium nightlife and dining experiences in Delhi NCR and other metros. - Strong brand identity built around food, drinks, and social experiences. - Proven menu concept with broad customer appeal and high repeat potential. - Comprehensive support and training provided to franchise/distribution partners for smooth operations. - Attractive unit economics with revenue streams from food, bar, and events. The business has a valid GST certificate and all necessary licenses.

Located in Gurgaon, this food business specializes in delivery and takeaway services, catering to the growing demand for convenient dining options. - The outlet also has a small dine-in capacity, featuring 6-7 tables, accommodating customers who prefer a quick meal on-site. - The promoter brings 10 years of industry experience, ensuring high-quality food and efficient operations. - The business processes 500-600 orders weekly, with the majority being takeaway, highlighting a strong customer preference for convenience. - Bbusiness currently generates annual revenue of INR 1.2 crore. It is well-integrated with popular food delivery platforms like Swiggy and Zomato, expanding its reach to a larger customer base. - The business is fully compliant with regulations, holding an FSSAI license and GST registration, ensuring food safety and legitimacy. - Future growth plans include opening dining outlets in the Delhi NCR region, which will scale operations and tap into a larger market for Indian cuisine.

Located in Sector 48, Gurgaon, this well-known speciality coffee and pizzeria business has successfully attracted over 12,000 paying customers since its launch. - The café prides itself on its dual revenue streams: a coffee bar offering in-house roasted speciality coffee for retail and takeaway, and a pizzeria featuring premium, thin-crust Neapolitan pizzas for dine-in and delivery. - Best-selling products include speciality coffee, Neapolitan pizza, European breakfast options, Vietnamese coconut coffee, and indulgent salted caramel mocha. - The café serves both vegetarian and non-vegetarian food, catering to a diverse customer base. - Consistent dine-in and delivery volumes are achieved through partnerships with popular food delivery platforms like Swiggy and Zomato. We also operate a cloud kitchen which generates extra revenue. - The establishment has a cozy seating capacity for 60 guests, providing an inviting atmosphere for coffee and pizza lovers. - Additional offerings include weekend specials, a selection of desserts, and limited-edition menu items that keep the offerings fresh and exciting for repeat customers. Workshops are another revenue channel for us as we do pizza workshop with kids, corporates and we also host birthday parties along with these workshops. - Business has GST and FSSAI licenses.

Clientele: * Customer ratings average around 4.9/5 on Google and 3.7–4.0 on platforms like Zomato and Restaurant Guru. * With around 50+ online reviews, the café attracts a steady stream of weekday office-goers, brunch groups, and takeaway/delivery customers due to its proximity to a popular corporate part. Revenue & business model: * Operates on a hybrid revenue model: dine-in (₹700 average for two), home delivery, and takeaway. * Boosts sales through combo deals, for example, burgers with garlic bread and coffee or pizza-burger-mocktail packages, and periodic discount vouchers (e. g. , ₹100 off and flat 40% deals) * 80% of the revenue is generated through offline channels and 20 % through online delivery platforms such as Swiggy and Zomato. Promoter & team expertise: * Reviews frequently mention friendly, attentive staff and professional service, suggesting experienced management focused on hospitality. * Consistent quality and service imply strong on-ground leadership. Business relationships & partnerships: * Listed amplifications via platforms like Magicpin, Nearbuy, and Zomato, offering promotional vouchers which help expand visibility and footfall. * Engages in regular bundle promotions to attract digital-savvy and value-conscious consumers. * The cafe has MCA registration, FSSAI license and GST registration. Recognition & awards: * While the brand isn't featured in major regional awards, it competes consistently in the competitive Gurugram café space, with strong guest satisfaction and steady local buzz. Summary: A well-rated café with a loyal customer base drawn by its combo deals, versatile revenue streams, and consistently positive service reputation, all supported by partnerships for online promotions. Its strengths lie in real-world engagement rather than formal accolades.

This multi-cuisine restaurant, established just a year ago, is located inside a bustling mall in Gurugram, India, offering a convenient and vibrant dining experience. - With a seating capacity of 55, the restaurant caters to diverse customer preferences, serving both vegetarian and non-vegetarian dishes. - The restaurant is renowned for its wide-ranging menu. - This eatery is compliant with regulatory standards, holding both GST and FSSAI licenses, adding credibility and trustworthiness to its operations. - The restaurant receives approximately 30-40 orders daily, benefiting from consistent foot traffic and growing demand for its delicious offerings. - To increase market reach, the business is registered on popular food delivery platforms like Swiggy and Zomato, enhancing its accessibility to a broader customer base. - This thriving restaurant presents a lucrative opportunity for investors or potential buyers aiming to capitalize on the growing dining and food service industry in Gurgaon.

Vegetarian Italian QSR brand headquartered in Yamuna Nagar, known for fast-moving items like burgers, pizza, and pasta. - Operates a live kitchen model with in-house SOPs for pizza and pasta preparation, ensuring consistency and operational ease. - Attracts strong interest from college students and walk-in diners, with 30–40 monthly footfalls at the flagship location. - Average monthly revenue of INR 10 lakh with a 10% profit margin; staffed by a lean team of 5 employees. - Registered with FSSAI and GST; led by a promoter with 6+ years of experience in the food and beverage sector. Top-selling product/service & clientele: Best-sellers include vegetarian pizza, pasta, and burgers. Customer base includes college students and urban youth in high-footfall zones.

The company strives to promote community development, financial growth, and entrepreneurial empowerment. - HygieGreen Kitchen is a multi-cuisine cloud kitchen brand, a flagship hospitality initiative by Define Worldwide Communication LLP. - It focuses on delivering hygienic, gourmet-quality food directly to customers via its own online delivery portal & channels as well as by Zomato, Swiggy, Magicpin and local delivery partners. Unique value proposition: - Hygienically prepared food with a “home-like touch” - Use of fresh and regional ingredients. - Targeting tier-II and tier-III cities for deep market penetration. - Have the FSSAI license. - We only have one cloud kitchen at the moment and based on the performance of that store, we predict the sales of each franchise model. We have given conservative sales figures.

🟢 About Ai CHA. 🔸 Company & brand overview. Ai CHA is a rapidly growing international F&B brand specializing in Ice-Flavored Tea, Iced Coffee, and Ice Cream – known for its bold flavors, Instagrammable products, and Gen Z appeal. Originally founded in Indonesia, Ai CHA has become a youth-favorite brand across Southeast Asia with a strong presence in Indonesia, Malaysia, and Thailand, operating 1,500+ successful outlets. Now, we’re bringing this innovative and high-margin concept to India, offering a unique and proven opportunity for franchise partners. We have already opened one outlet in Chennai. 🔸 Promoters. Ai CHA’s India operations are led by a team of F&B entrepreneurs and business developers with deep expertise in franchise management, brand localization, and scalable expansion strategies. The leadership team includes seasoned professionals who have helped launch and grow F&B and retail brands in India and abroad. 🔸 Business model. We operate on a franchise-based model with three flexible formats: Kiosk – Designed for malls, metro stations, airports (50–100 sq. ft. ) Takeaway – For high streets, IT parks, colleges (100–150 sq. ft. ) Flagship Café – For premium zones and lifestyle hubs (300–500 sq. ft. ) We provide end-to-end support, including: - Location assistance. - Outlet setup & interiors. - Staff hiring & training. - Raw material supply chain. - Digital marketing & launch support. 🔸 Average footfall & sales. A well-placed kiosk sees average footfall of 200–400+ customers/day. Average daily sales range from ₹15,000 to ₹25,000 (location dependent) High repeat customer rate due to product quality and brand experience. 🔸 Competitive differentiation. 🌏 Proven international brand – 1,500+ stores across Asia. ❄️ Innovative products – Ice-based teas and desserts trending with Gen Z. 💹 High gross margins – Up to 70%, far above typical F&B benchmarks. 📸 Social media friendly – Designed for visual platforms like Instagram. 🧑‍🤝‍🧑 Youth-focused – Popular with college students, young professionals. 🔄 Fast ROI – Break-even expected in 12–18 months. 🔸 Why one should join as a franchisee. ✅ Be part of a globally trending F&B brand, entering India at the right time. ✅ Affordable entry via kiosk model with scalable potential. ✅ Full operational, marketing, and training support. ✅ Access to international-quality branding and product innovation. ✅ Opportunity to grow as a multi-unit operator or regional partner.