Restaurants and Bars for Sale and Investment in Nepal

Multi-cuisine cloud kitchen and fast food restaurant chain with 4 branches and 4 brand names. Successfully operating through 3 outlets in Gwarko, Kalanki and Dhumbarahi. We have planned to increase the kitchen in collaboration with hotels and restaurants. We have been in this business for 5 years. Have been awarded by Pathao Foods and Bhoj multiple times for the highest sales generator in various campaigns. On average we receive around 30 orders per day from each outlet. Business has a license for operations.

Cafe located in Kathmandu, offering a variety of products and services including coffee, tea, sandwiches, burgers, and other vegetarian snacks. - The cafe currently has 15 seats and receives an average of 30-40 customers per day, indicating a steady and consistent flow of customers. - With only 2 employees, the business has been able to maintain a profitable operation, demonstrating efficient management and cost control. - The cafe has identified the need for expansion and is seeking funds to support this growth initiative, presenting an opportunity for potential investors to participate in the business's expansion and potential future success. - The location of the cafe in Kathmandu provides a strategic advantage, as it is situated in a bustling urban center with potential for further growth and customer traffic.

Our Sports restro-bar has revolutionized the dining experience by blending traditional and contemporary culinary styles. Before this, we operated a simple traditional restaurant, gaining invaluable experience and understanding of the food and beverage industry. What sets us apart is our unique selling proposition – incorporating the rich and diverse ingredients of the Himalayas into our menu. As natives of this majestic region, we have a deep-rooted connection to its culture and cuisine, which we passionately share with our patrons. Offers a distinctive ambiance that attracts families and individuals alike, creating an inviting and enjoyable environment for all. We have meticulously designed our platform to cater to the varied tastes and preferences of our guests, making it an ideal destination for family outings and social gatherings. In a landscape where many national franchisors require costly setups, we take pride in offering a more accessible and affordable franchise opportunity. Our streamlined and efficient model ensures that our franchisees can achieve success without the burden of exorbitant initial investments. We believe in providing value not only to our customers but also to our franchise partners by maintaining reasonable setup costs and maximizing returns. What adds further value is our proven success in thriving within small Tier 3 markets. In today's competitive scenario, where customers constantly seek newer options, breaking even is a significant challenge. Our success in these markets demonstrates our ability to attract and retain customers, ensuring sustainability and growth even in areas with limited resources and high competition. Our rich experience of working closely with the local populations of the regions where we operate sets us apart. We prioritize understanding the local demographics first, guiding our subsequent experimentation with food. This approach, supported by our expert team, helps us design a comprehensive customer experience, from the moment guests enter our restro bar to the dishes served from our kitchen. As a small enterprise, we remain humble and driven to grow alongside our business partners. This commitment to mutual growth and attentive support is often missing in larger franchises, where the established brand name can overshadow the needs of individual franchisees. Our business holds Excise and FSSAI licenses, ensuring compliance and quality assurance.

One of the best restaurants in Janakpur. - We are currently running a fusion cuisine restaurant. - Janakpur’s only restaurant with a natural garden. - Daily sales add up to NPR 83k. - Seating capacity of 120. - Serving both vegetarian and non-vegetarian dishes. - Revenue primarily from walk-ins, with some online orders. - Promoters have 9 years of experience in the industry. - Licenses and registration documents are in place. - Featuring a rooftop garden. - The plan was to convert it into a hotel, with 15 years left on the lease. Towards this plan, we have constructed 4 rooms for potential operation as a hotel cum restaurant. The buyer can start the hotel operations immediately post-acquisition.

5,000+ customers per month. - Multiple outlets. - Seating for 40-50 customers. - Franchise and scalable business model. - An efficient and equitable business system, operations training manual, and SOP available for the right buyer. - Franchise is sold at a package of NPR 10 lakh (we supply the equipment) and we charge a 10% royalty on sales. - The buyer will get the complete brand IP, our existing COCO outlet and continue with the franchise outlet in Pokhara.

Cafe selling different types of fast food with momos and noodles being the top selling items in the menu. - We provide delivery service to local areas. - Have loyal customers and good market reputation. - 60 customers per day visiting the cafe. - Seating capacity of 40 with indoor and outdoor seating. - We have required certification and licenses for operating the cafe.

We are selling our beloved and reputed (since 1991) restaurant and bar due to moving on to another city. - Located on the main street of lakeside. - The business has a rooftop bar & good sales. - Agreement can be done till the buyer’s request date. - Rent is very reasonable. - Transaction includes entire physical assets & a pool table. - It is basically a rooftop bar mainly famous for cocktails and mocktail bar. - On a daily basis we receive 20-25 customers. - Our facility has a seating capacity of 45 pax.

Located in the heart of Kathmandu. - Experienced and friendly staff. - Offering a wide variety of Italian, Chinese and Nepali dishes. - Highly rated by online food delivery services. - Business has 6 employees from both outlets. - We are headquartered in Nepal but have an outlet in Kolkata that is managed by the business owner's brother. - 15% of sales are through online channels and 85% through offline. - We are connected with online food delivery platforms like Zomato, Swiggy, and Food Panda.

Restaurant and lounge in Patan. - We serve cafe items and alcohol as well. - Daily footfall of around 60 dine-in customers. - We receive both local and foreign tourist crowds. - Seating capacity for 90-120 pax. - Promote through regular events, and Friday night live music events. - Alcohol brands sponsor the events and help in the promotion of the lounge as well. - We also advertise the cafe and the events through our website, Facebook, and Instagram. - This restaurant is operated by a debt-free sole proprietorship.