Restaurants and Bars for Sale and Investment in New Delhi

The business is a well-established food service operation specializing in Bengali sweets, South Indian cuisine, and snacks, located in a prime area of South Delhi. It operates out of an owned facility of 1,600 sq ft, with a market-facing setup and kitchen facilities. The business has a strong goodwill, built over 65 years, and boasts a loyal customer base, servicing over 100 high-end residences with a home delivery service. With no outstanding loans, the business reported annual sales of Rs 2 crore and a net profit of INR 25 lakh, achieving a solid EBITDA margin. All necessary food and health certifications (MCD, FSSAI) are in place, along with a trained staff ready for operations. The operations can continue under the same brand name. Includes commercial kitchen equipment and display refrigerators, which are valued at approximately INR 25 lakh. The reason for leasing out the business is due to the ageing of the management. The leasee can opt to renovate the facility to make it more modern, as the current interiors are traditional.

Small 24-hour cafe located in Delhi serving society residents, couples and late-night customers. - Cuisine & menu: Pure-vegetarian menu focused on coffee, hot chocolate, "Rudraksh" specialty drink, sandwiches, snacks and continental-style light meals. - Target customers: Local society living people, nearby residents, couples and late-night lovers seeking evening and late-night dining or beverages. - Customer volume & experience: Average daily footfall ~5–6 customers; chef has 4 years cooking experience, supporting consistent food quality. - Revenue model: Earns income from dine-in and takeaway sales of beverages (coffee, hot chocolate), snacks and sandwiches; extended hours capture late-night demand. - The business’s annual revenue for last year is not available, as we were operational for only a few months. - The business requires two employees: one to serve as the waiter and the other as the chef.

Small 24-hour cafe located in Delhi serving society residents, couples and late-night customers. - Cuisine & menu: Pure-vegetarian menu focused on coffee, hot chocolate, "Rudraksh" specialty drink, sandwiches, snacks and continental-style light meals. - Target customers: Local society living people, nearby residents, couples and late-night lovers seeking evening and late-night dining or beverages. - Customer volume & experience: Average daily footfall ~5–6 customers; chef has 4 years cooking experience, supporting consistent food quality. - Revenue model: Earns income from dine-in and takeaway sales of beverages (coffee, hot chocolate), snacks and sandwiches; extended hours capture late-night demand. - The business’s annual revenue for last year is not available, as we were operational for only a few months. - The business requires two employees: one to serve as the waiter and the other as the chef.

Situated in Central Delhi, this vibrant restaurant and bar delivers an inviting ambiance tailored to patrons seeking diverse culinary experiences. - As a newly established business, the restaurant combines modern and stylish interiors, making it an attractive destination for diners seeking both quality meals and a pleasant dining atmosphere. - Offering a diverse menu, it features North Indian, Chinese, Italian, and Mediterranean cuisines, appealing to a wide array of palates. - The venue boasts a seating capacity of 130, including 60 seats on the ground and first floors, plus an additional 80 seats on the terrace, ideal for enjoying meals in open-air settings. - With its strategic location and attractive ambiance, the establishment efficiently handles around 200 Zomato orders and about 200-250 dine-in orders daily. - The restaurant can accommodate 15-20 private parties monthly, with potential for an increase to 35 during festive seasons and year-end celebrations. - Convenient parking for up to 40 cars is available, adding to the ease of access for customers arriving at the location.

The business operates 40+ stores across India, with 14 in COCO format (company-owned, company-operated) and the rest in FOFO format (franchise-owned, franchise-operated). - Each store caters to an impressive customer base, attracting 40-50 customers daily, contributing to strong sales and brand loyalty. - In-house manufacturing of gelato ensures high-quality products and consistent supply across all locations. - Revenue streams include direct sales from stores and additional income from franchise royalties, diversifying income sources. - Compliance with FSSAI and GST regulations ensures food safety and legal adherence, enhancing brand credibility and consumer trust.

Located in New Delhi, this 13-year-old multi-cuisine restaurant caters to locals and tourists alike with Indian, Chinese, and Continental dishes. - Specialties include popular items such as momos, mutki chicken, seekh kebabs, and chicken shawarma, driving consistent customer interest and satisfaction. - The restaurant provides seating for up to 70 people, ensuring a comfortable dining experience for both small and large groups. - With a workforce of 20 employees, the establishment efficiently manages both customer service and food quality. - The business enjoys a loyal clientele and strong market goodwill, thanks to its uniquely designed interiors and consistently excellent food. - Sales are distributed across online and offline channels, with 30% of sales generated online and 70% through walk-ins, showing strong foot traffic and local appeal. - Weekday foot traffic ranges from 40 to 50 walk-in customers daily, increasing to 90 to 100 on weekends, demonstrating peak demand during the weekends. - Compliance with FSSAI and GST certifications ensures food safety and tax adherence, enhancing trust with customers and stakeholders. - This restaurant's established presence and diverse menu make it an ideal dining destination for those exploring New Delhi's vibrant culinary scene.

We are a renowned franchise restaurant located in New Delhi, specializing in traditional Indian cuisine. - The restaurant offers a variety of authentic Indian dishes, including tandoor items, dal, chap, paneer items, and both vegetarian and non-vegetarian rolls. - The restaurant efficiently operates with a compact team of 6 employees, ensuring personalized customer service and operational agility. - We leverage strong partnerships with major online food delivery platforms, Zomato and Swiggy, accounting for a significant portion of sales. - Regular customer footfall includes 25 daily walk-ins, while online delivery substantially boosts revenue with 90+ orders on weekdays and over 100 during weekends. - The franchise pays a competitive royalty fee of 5% of monthly sales, highlighting a sustainable business model for potential investors. - Our dual approach of offline and online presence allows for a diverse revenue stream and market reach in the bustling culinary landscape of New Delhi.

Non-operational fast food cafe strategically located in Wazirabad, New Delhi, close to a well-frequented school, offering significant foot traffic potential. - The cafe boasts a seating capacity of 20, optimizing space for dine-ins while also catering to takeaways. - The business has ceased operations since the start of this current year. The business recorded approximately INR 12 lakhs in sales during its last year of operation. - The business is on sale due to the promoter's decision against solo operation following a partner's relocation. - Licensed by the FSSAI, ensuring compliance with food safety and standards, essential for building customer trust and scaling operations. - Exclusive offline sales channels focus on direct customer interaction, ideal for building a community-oriented brand in the local market. - Ideal opportunity for investors looking to penetrate the high-demand Wazirabad cafe market and start online sales through Zomato and other online food delivery platforms.

• Unique burger cloud kitchen, a niche player in West Delhi, specializes in mouth-watering chicken burgers and strips, catering to both veg and non-veg preferences. • Situated in Naraina, this cloud kitchen boasts a 900 sq ft facility that generates average monthly sales of INR 3.5 to 4 lakhs, indicating strong demand in the local market. • With just 5 employees, the kitchen efficiently handles 35 to 40 orders daily, showing the potential to scale up to 80 to 90 orders with targeted marketing efforts. • A loyal customer base of 500 regularly engages with the business, contributing to direct foot traffic of 30 to 40 visitors each month, enhancing customer experience and retention. • The business model includes a valuable brand name, essential kitchen equipment, eye-catching packaging, unique culinary recipes, and comprehensive employee training, underpinning its operational success. • Successfully rated on well-known food delivery platforms like Swiggy and Zomato, reflecting customer satisfaction and reinforcing its strong reputation in the cloud kitchen industry. • Positioned in the burgeoning cloud kitchen market, Unique Burger leverages its specialized menu, strategic location, and strong customer loyalty to drive growth in the competitive food delivery space. • Registered with FSSAI and GST certificates.