Restaurants and Bars for Sale and Investment in New Delhi

Recognized among the top 5 burger brands in Delhi, known for delivering exceptional quality and taste. - Dedicated to serving a higher affluence consumer segment, ensuring a premium dining and delivery experience. - Maintains a balanced veg and non-veg sales ratio of 50:50, catering to varied preferences. - Strong customer loyalty with over 25% of orders coming from repeat customers. - Processes 400+ orders monthly, showcasing consistent demand and customer satisfaction. - Proud recipient of the "Best Burger Brand in Delhi" award by Delhiite Magazine, a testament to our quality and reputation. - Offers a multi-channel presence, including Swiggy, Zomato (primary), dine-in, and event catering, to serve customers across different touchpoints. Primary revenue comes from online channels. - Strategically located in an affluent neighborhood, attracting a high-paying clientele that values quality and experience. - Features a 24-seater dine-in setup designed for comfort and ambiance, alongside seamless online delivery through leading aggregators. - Average order values reflect our premium positioning: ₹1,200 for dine-in and ₹550 for online orders. - Fully compliant with FSSAI regulations, reinforcing our commitment to safety and hygiene. - The employee count reflects the workforce required to scale effectively.

Located in a prime location in Mukherjee Nagar, known for its high footfall, particularly among students. - Currently serves 80 to 100 customers daily, indicating a robust and consistent demand for its offerings. - Generates an average revenue of INR 7,000 to INR 8,000 on weekdays and INR 9,000 to INR 11,000 on weekends. - Specializes in top-selling menu items, including vegetarian and non-vegetarian kathi rolls and chaap, catering to diverse customer preferences. - Established online presence through Zomato, with a sales distribution of 80% offline and 20% online, showcasing the potential for digital growth. - Operated by a lean team of 2 employees, ensuring low overhead costs and operational efficiency. - Compliant with health regulations, holding a valid FSSAI license, reinforcing the commitment to quality and safety standards.

Located in a prime location in Mukherjee Nagar, known for its high footfall, particularly among students. - Currently serves 80 to 100 customers daily, indicating a robust and consistent demand for its offerings. - Generates an average revenue of INR 7,000 to INR 8,000 on weekdays and INR 9,000 to INR 11,000 on weekends. - Specializes in top-selling menu items, including vegetarian and non-vegetarian kathi rolls and chaap, catering to diverse customer preferences. - Established online presence through Zomato, with a sales distribution of 80% offline and 20% online, showcasing the potential for digital growth. - Operated by a lean team of 2 employees, ensuring low overhead costs and operational efficiency. - Compliant with health regulations, holding a valid FSSAI license, reinforcing the commitment to quality and safety standards.

Established Delhi-based restaurant with 30 years of experience in the food and beverages industry, specializing in vegetarian cuisine. - Strong customer base with over 250 walk-ins daily, demonstrating significant foot traffic and consistent demand for services. - Offers a comfortable ambience complemented by personalized service from a friendly staff, enhancing the overall dining experience. - Employs a streamlined team structure with 1 full-time employee and an additional 20 employees on a contractual basis, optimizing operational efficiency. - A well-reviewed restaurant noted for excellence in food, service, and ambience, contributing to its longstanding reputation in New Delhi's restaurant scene. - Operates with a focus on hygiene and health, ensuring compliance with industry standards through an FSSAI license and mandatory local permissions.

Hookah cafe located in New Delhi. - Serves herbal hookah. - Seating capacity of 50. - Caters to nearly 30-40 customers daily. - Certified by the Municipal Corporation of Delhi.

Chinese cuisine restaurant located in New Delhi offers a diverse menu featuring both vegetarian and non-vegetarian items. - The establishment boasts a seating capacity of 40, accommodating a cozy dining experience. The restaurant receives over 30-50 customers on a daily basis. - Sales distribution reveals a 60% contribution from walk-in customers, with the remaining 40% stemming from online orders. - Compliance with food safety and taxation is ensured through FSSAI and GST certifications, and the restaurant is currently in the process of obtaining a liquor license.

Restaurant in New Delhi, specializing in a diverse range of cuisines including Indian, Chinese, Mughlai, and Tandoor. - Established reputation with a strong customer retention rate, evidenced by a high number of repeat customers who also promote the restaurant. - Capacity for 34 seats. - Consistently handling an impressive average of 100 orders per day, leveraging multiple delivery platforms including Zomato and Swiggy in addition to dine-ins. - Average order value ranges between INR 100-200. - Effective marketing strategy includes social media promotion, pamphleting, and word-of-mouth referrals, driving brand awareness and customer engagement. - Fully compliant with food safety regulations, holding a valid FSSAI license. - The rent, salaries and other basic maintenance is ~ INR 2 lakhs/month, they make huge margins off food sales.

What We Do? “Nothing tastes as good as a nutritious and comforting meal” In today's fast-paced world, people increasingly seek comforting, nourishing meals to enjoy during their daily routines, vacations, and special events. This growing demand has created a prime opportunity for Odia cuisine, which seamlessly blends Bharat's rich culinary traditions with a modern, health-conscious lifestyle. Rasabali Gourmet provides a premier franchise opportunity to bring the wholesome comfort food heritage of Odisha, Bharat to both domestic and international markets. Why Odia Cuisine? A. Nutritious Comfort foods, blend tradition with balanced eating. B. Universal taste appeal for all ages and geographies. C. Untapped and high growth potential. Why Rasabali Franchise? The R'Edge---- A. Built to last and highly organized. B. First Mover Advantage for category leadership. C. Customer Obsession is our priority. D. Highly scalable, Chef-less model reduces owning risk. E. Tick-to-fit menu minimizing waste for freshness. F. Seamless website and app for direct online order generation. G. Strong Brand Recall with the highest retention ratio. H. Easy, affordable franchise model with promising returns. I. Best in compliance. ----Our Journey so far---- A. In April 3 years back, we launched our state-of-the-art central commissary under a Limited Liability Partnership structure. B. FY 2021-ongoing: the company is in the foundational phase of developing key aspects to establishing "Rasabali Gourmet" as a highly scalable and sustainable business model. C. January this year: We converted ourselves to a private limited entity for a more organized approach. D. Then onwards: Introduction of a seamless Rasabali website and rasabali app for generating direct online orders across regions. E. >50,000+ orders generated across food aggregators, own website and app including Amazon India. F. Organic and genuine rating of 4+ across platforms and "way to go" cheers make us deliver even more.

🌍 **Antipodean Coffee Roaster | Proudly New Zealand owned** ☕ Based in Kuala Lumpur, Malaysia, Antipodean Coffee Roaster has been passionately roasting ethically sourced coffee since 2003. The coffee is sourced from the very best coffee growing regions in Indonesia. With a commitment to quality and sustainability, we’ve built a reputation for excellence across Asia, earning multiple awards, including recognition from AsiaTop80, Philippines Tattler Asia, Tattle Food Asia and Malaysia Time Out. Our cafés can be found in Kuala Lumpur, Johor Bahru, Penang, Jakarta, and Manila, each serving up the finest brews to coffee lovers as well as amazing breakfasts, brunch, lunch, high tea and dinner delicacies. Join us in celebrating the rich flavors and stories behind every cup! - Antipodean gold - the next stage in the highly successful, award winning New Zealand owned and designed all day café dining concept. - Our first gold store opened to great acclaim in Johor Bahru this year. - The products we serve are pork free, alcohol free and lard free. Our guests can enjoy the same famous and wonderful menu and coffee choices that Antipodean Red offers, but with the documented confidence of being Muslim friendly. - The promotor of the business has over 20 years of experience in this particular industry and has operates multiple successful café brands. - Projected sales figures mentioned on the profile are actually on the conservative side of what we are experiencing with an outlet at the moment.

Established as a profitable healthy food outlet in the heart of central Delhi, catering to a niche market with a focus on nutritious options. - Provide comfortable seating for 8 customers (seating is outside). - Operate efficiently with a focused schedule of just 5 hours a day, ensuring optimal service during peak times. - Utilize proven Standard Operating Procedures (SOPs) to ensure smooth and consistent business operations, supporting long-term success. - Promoter boasts 2 years of industry experience, demonstrating a solid track record in promoting and managing healthy food services. - Fully compliant with regulatory requirements, holding essential licenses such as GST and FSSAI for operational legitimacy.