Restaurants and Bars for Sale and Investment in Noida

The business is a franchisee outlet of one of India’s leading brands, operating on a fixed monthly royalty of ₹52,000. - The franchise agreement is indefinite and renewed every 15 years unless terminated by the owner. - Established a year ago, this 100% vegetarian café and bakery is located in the heart of Noida Extension, within a rapidly developing commercial complex. - It is surrounded by premium residential communities, providing strong visibility and walk-in potential. - The café serves an average of 10–15 customers daily, with individual spending ranging from ₹300 to ₹3,000. - It is best known for customized cakes and private party bookings, which have quickly become its core revenue drivers. - Key offerings include a fully vegetarian menu of fresh bakery items, light bites, and beverages. - The café features indoor seating for 40 guests in a cozy, tastefully designed setting. - A separate party area can accommodate 50–60 people, ideal for birthdays, baby showers, and corporate gatherings. - The space also includes a reading lounge and a co-working corner with Wi-Fi and charging stations, catering to students, professionals, and families. - The business has 10 permanent employees to ensure smooth day-to-day functioning. - Online presence spans Just Dial and Zomato, with a 5/5 Google rating and 4.3/5 on Zomato, reflecting strong customer satisfaction. - It holds all required registrations, including GST, MSME, and FSSAI.

The restaurant specializes in North Indian and Chinese cuisine, including a variety of starters and mocktails. - Both vegetarian and non-vegetarian options are available. - Operations began this year, so there is no previous year’s revenue data. - It has a seating capacity of 100 and receives over 80 walk-ins daily. - The average order value is INR 500. - The restaurant is a popular choice for hosting events such as birthday parties and other celebrations, often catering to large groups. - Online sales contribute around 25% to the monthly revenue. - The business operates as a sole proprietorship and holds valid FSSAI, GST, and MSME registrations.

Located in Noida, this bakery specializes in creating exquisite designer cakes, catering primarily to birthdays and party celebrations. - The bakery serves a consistent customer base of over 50 individuals daily, showcasing strong local demand for its products. - Has the capability to produce up to 150 cakes daily. - Orders are conveniently offered through popular food delivery platforms like Swiggy and Zomato, maximizing reach and convenience for customers. - This is a franchise of a famous bakery brand. - The bakery is licensed with FSSAI and is GST compliant, ensuring quality and adherence to industry standards. - We pay a monthly royalty to the franchisor.

Located in Noida, this bakery specializes in creating exquisite designer cakes, catering primarily to birthdays and party celebrations. - The bakery serves a consistent customer base of over 50 individuals daily, showcasing strong local demand for its products. - Has the capability to produce up to 150 cakes daily. - Orders are conveniently offered through popular food delivery platforms like Swiggy and Zomato, maximizing reach and convenience for customers. - This is a franchise of a famous bakery brand. - The bakery is licensed with FSSAI and is GST compliant, ensuring quality and adherence to industry standards. - We pay a monthly royalty to the franchisor.

The pure veg cafe is a newly established business located in Noida, specializing in popular menu items such as vada pav, cold coffee, sandwiches, burgers, and fries. - This is a franchise outlet and we have paid a franchise fee of INR 2 lakh for it. There is no ongoing royalty paid to them and all raw material is acquired from franchisor. - Business started operations only 3 months back. - The cafe, operating in a leased facility of 200 sqft, generates a monthly revenue of approximately INR 70k-90k. - Fully equipped with kitchen equipment, tables, counters, and chairs. - Business has an FSSAI license.

Pure vegetarian cafe in Noida offering a diverse menu, including Chinese, Continental, and select North Indian cuisines. - The cafe is strategically located near a popular university, making it an attractive spot for students, staff, and nearby residents to dine and unwind. - With a seating capacity of 30, the cafe provides a cozy atmosphere ideal for small gatherings and casual meets. - The business experiences a high footfall with major sales occurring offline through dine-ins and takeaways, contributing to its vibrant cafe culture. - Averaging around 50 orders per day, the cafe maintains a consistent customer base drawn from the nearby residential colony, tech companies, and PG accommodations. - The location is surrounded by a bustling area with over 2,000 tenants, further boosting its reach and potential customer engagement. - Holding an FSSAI certification, the cafe assures customers of food safety and quality, strengthening trust and credibility.

Newly established franchise cafe located in a prime commercial building in Noida, offering a strategic location advantage by attracting working professionals, local residents, and students. - Specializing in multicuisine offerings, the cafe provides an inviting European ambiance that enhances customer dining experiences. - With a seating capacity of 44, the cafe efficiently caters to both dine-in guests and takeaway orders, consistently handling 40-50 walk-ins daily on weekdays and around 80 walk-ins on weekends. - The business model includes a franchise fee of 12 lakh and a royalty of 4% of sales, ensuring streamlined operations with raw materials and support provided by the franchisor. - The cafe's location in Noida's vibrant commercial area boosts foot traffic and serves as a convenient spot for people seeking lunch or dinner in the area. - Targeting a diverse customer base, the cafe meets the needs of those looking for anything from a quick meal to extended dining, contributing to steady revenue streams.

Vegetarian Italian QSR brand headquartered in Yamuna Nagar, known for fast-moving items like burgers, pizza, and pasta. - Operates a live kitchen model with in-house SOPs for pizza and pasta preparation, ensuring consistency and operational ease. - Attracts strong interest from college students and walk-in diners, with 30–40 monthly footfalls at the flagship location. - Average monthly revenue of INR 10 lakh with a 10% profit margin; staffed by a lean team of 5 employees. - Registered with FSSAI and GST; led by a promoter with 6+ years of experience in the food and beverage sector. Top-selling product/service & clientele: Best-sellers include vegetarian pizza, pasta, and burgers. Customer base includes college students and urban youth in high-footfall zones.

The company strives to promote community development, financial growth, and entrepreneurial empowerment. - HygieGreen Kitchen is a multi-cuisine cloud kitchen brand, a flagship hospitality initiative by Define Worldwide Communication LLP. - It focuses on delivering hygienic, gourmet-quality food directly to customers via its own online delivery portal & channels as well as by Zomato, Swiggy, Magicpin and local delivery partners. Unique value proposition: - Hygienically prepared food with a “home-like touch” - Use of fresh and regional ingredients. - Targeting tier-II and tier-III cities for deep market penetration. - Have the FSSAI license. - We only have one cloud kitchen at the moment and based on the performance of that store, we predict the sales of each franchise model. We have given conservative sales figures.

🟢 About Ai CHA. 🔸 Company & brand overview. Ai CHA is a rapidly growing international F&B brand specializing in Ice-Flavored Tea, Iced Coffee, and Ice Cream – known for its bold flavors, Instagrammable products, and Gen Z appeal. Originally founded in Indonesia, Ai CHA has become a youth-favorite brand across Southeast Asia with a strong presence in Indonesia, Malaysia, and Thailand, operating 1,500+ successful outlets. Now, we’re bringing this innovative and high-margin concept to India, offering a unique and proven opportunity for franchise partners. We have already opened one outlet in Chennai. 🔸 Promoters. Ai CHA’s India operations are led by a team of F&B entrepreneurs and business developers with deep expertise in franchise management, brand localization, and scalable expansion strategies. The leadership team includes seasoned professionals who have helped launch and grow F&B and retail brands in India and abroad. 🔸 Business model. We operate on a franchise-based model with three flexible formats: Kiosk – Designed for malls, metro stations, airports (50–100 sq. ft. ) Takeaway – For high streets, IT parks, colleges (100–150 sq. ft. ) Flagship Café – For premium zones and lifestyle hubs (300–500 sq. ft. ) We provide end-to-end support, including: - Location assistance. - Outlet setup & interiors. - Staff hiring & training. - Raw material supply chain. - Digital marketing & launch support. 🔸 Average footfall & sales. A well-placed kiosk sees average footfall of 200–400+ customers/day. Average daily sales range from ₹15,000 to ₹25,000 (location dependent) High repeat customer rate due to product quality and brand experience. 🔸 Competitive differentiation. 🌏 Proven international brand – 1,500+ stores across Asia. ❄️ Innovative products – Ice-based teas and desserts trending with Gen Z. 💹 High gross margins – Up to 70%, far above typical F&B benchmarks. 📸 Social media friendly – Designed for visual platforms like Instagram. 🧑‍🤝‍🧑 Youth-focused – Popular with college students, young professionals. 🔄 Fast ROI – Break-even expected in 12–18 months. 🔸 Why one should join as a franchisee. ✅ Be part of a globally trending F&B brand, entering India at the right time. ✅ Affordable entry via kiosk model with scalable potential. ✅ Full operational, marketing, and training support. ✅ Access to international-quality branding and product innovation. ✅ Opportunity to grow as a multi-unit operator or regional partner.

The restaurant is situated on the 4th and 5th floor of a popular mall in Noida. - The 4th floor has a stage and a seating area with a capacity of 200 people, whereas the 5th floor has a rooftop with a capacity of 100 people. - Our food offerings are continental, Indian, Chinese, European, and Asian cuisines (both veg and non-veg). - The restaurant's interiors are very aesthetic and eye-catching with hand-painted murals. - During events, we generate around INR 4.5 lakh per event through entry fees. - The 4th floor of the mall is designated only for clubs, and there are four more clubs on this floor, but we are the only establishment with a permanent liquor license. - The first year since our launch 2 years ago was focused on establishing the brand and understanding market dynamics. Hence, our sales were lower for the first year compared to what it is now. Now we have built a good reputation through social media marketing and have seen high growth. - We have a permanent liquor license, FSSAI license, fire safety license and parking license from the mall. - The registered location of the LLP is Bijnor, and the restaurant is located in Noida.

Located strategically in Noida, this unique restaurant offers an innovative dining experience with mini trains for food delivery, distinguishing itself in the fast food industry. - The restaurant features a robust revenue model focused entirely on a complete dining experience, refining customer satisfaction and ensuring a high-quality service. - The dining establishment boasts a 90-seat capacity along with an 80-seat banquet hall, perfectly suited for hosting birthday events, which number between 20-30 monthly. - Demonstrating strong financial performance, the restaurant maintains an average table billing of INR 2,000, with 2,500 orders processed monthly, reflecting a loyal customer base and efficient operations. - Operating with a dedicated team of 18 employees, the restaurant offers a compelling investment opportunity in the fast-growing sector of food delivery services using novel concepts.

Located in Sector 141, Noida, the restaurant specializes in Indian, Chinese, and continental cuisines. - The business began operations in August last year and has been running for nearly seven months. As a result, sales this year appear significantly higher than last year. - Features a rooftop dining setup with a seating capacity of 45-50 patrons, ideal for gatherings. - Receives over 50 walk-ins daily, ensuring a steady flow of customers. - Employs a team of 12 staff members, ensuring quality service and a seamless dining experience. - Hosts 7-9 birthday parties monthly, making it a popular celebration venue that increases sales and improves EBITDA margins. - Generates consistent monthly sales of INR 28-30 lakhs, reflecting strong financial performance. - Offers both vegetarian and non-vegetarian options, catering to a diverse customer base. - Holds valid FSSAI and GST certifications, ensuring compliance with industry regulations.