Restaurants and Bars for Sale and Investment in Noida

🟢 About Ai CHA. 🔸 Company & brand overview. Ai CHA is a rapidly growing international F&B brand specializing in Ice-Flavored Tea, Iced Coffee, and Ice Cream – known for its bold flavors, Instagrammable products, and Gen Z appeal. Originally founded in Indonesia, Ai CHA has become a youth-favorite brand across Southeast Asia with a strong presence in Indonesia, Malaysia, and Thailand, operating 1,500+ successful outlets. Now, we’re bringing this innovative and high-margin concept to India, offering a unique and proven opportunity for franchise partners. We have already opened one outlet in Chennai. 🔸 Promoters. Ai CHA’s India operations are led by a team of F&B entrepreneurs and business developers with deep expertise in franchise management, brand localization, and scalable expansion strategies. The leadership team includes seasoned professionals who have helped launch and grow F&B and retail brands in India and abroad. 🔸 Business model. We operate on a franchise-based model with three flexible formats: Kiosk – Designed for malls, metro stations, airports (50–100 sq. ft. ) Takeaway – For high streets, IT parks, colleges (100–150 sq. ft. ) Flagship Café – For premium zones and lifestyle hubs (300–500 sq. ft. ) We provide end-to-end support, including: - Location assistance. - Outlet setup & interiors. - Staff hiring & training. - Raw material supply chain. - Digital marketing & launch support. 🔸 Average footfall & sales. A well-placed kiosk sees average footfall of 200–400+ customers/day. Average daily sales range from ₹15,000 to ₹25,000 (location dependent) High repeat customer rate due to product quality and brand experience. 🔸 Competitive differentiation. 🌏 Proven international brand – 1,500+ stores across Asia. ❄️ Innovative products – Ice-based teas and desserts trending with Gen Z. 💹 High gross margins – Up to 70%, far above typical F&B benchmarks. 📸 Social media friendly – Designed for visual platforms like Instagram. 🧑‍🤝‍🧑 Youth-focused – Popular with college students, young professionals. 🔄 Fast ROI – Break-even expected in 12–18 months. 🔸 Why one should join as a franchisee. ✅ Be part of a globally trending F&B brand, entering India at the right time. ✅ Affordable entry via kiosk model with scalable potential. ✅ Full operational, marketing, and training support. ✅ Access to international-quality branding and product innovation. ✅ Opportunity to grow as a multi-unit operator or regional partner.

Vegetarian Italian QSR brand headquartered in Yamuna Nagar, known for fast-moving items like burgers, pizza, and pasta. - Operates a live kitchen model with in-house SOPs for pizza and pasta preparation, ensuring consistency and operational ease. - Attracts strong interest from college students and walk-in diners, with 30–40 monthly footfalls at the flagship location. - Average monthly revenue of INR 10 lakh with a 10% profit margin; staffed by a lean team of 5 employees. - Registered with FSSAI and GST; led by a promoter with 6+ years of experience in the food and beverage sector. Top-selling product/service & clientele: Best-sellers include vegetarian pizza, pasta, and burgers. Customer base includes college students and urban youth in high-footfall zones.

The company strives to promote community development, financial growth, and entrepreneurial empowerment. - HygieGreen Kitchen is a multi-cuisine cloud kitchen brand, a flagship hospitality initiative by Define Worldwide Communication LLP. - It focuses on delivering hygienic, gourmet-quality food directly to customers via its own online delivery portal & channels as well as by Zomato, Swiggy, Magicpin and local delivery partners. Unique value proposition: - Hygienically prepared food with a “home-like touch” - Use of fresh and regional ingredients. - Targeting tier-II and tier-III cities for deep market penetration. - Have the FSSAI license. - We only have one cloud kitchen at the moment and based on the performance of that store, we predict the sales of each franchise model. We have given conservative sales figures.

The company strives to promote community development, financial growth, and entrepreneurial empowerment. - HygieGreen Kitchen is a multi-cuisine cloud kitchen brand, a flagship hospitality initiative by Define Worldwide Communication LLP. - It focuses on delivering hygienic, gourmet-quality food directly to customers via its own online delivery portal & channels as well as by Zomato, Swiggy, Magicpin and local delivery partners. Unique value proposition: - Hygienically prepared food with a “home-like touch” - Use of fresh and regional ingredients. - Targeting tier-II and tier-III cities for deep market penetration. - Have the FSSAI license. - We only have one cloud kitchen at the moment and based on the performance of that store, we predict the sales of each franchise model. We have given conservative sales figures.

The restaurant is situated on the 4th and 5th floor of a popular mall in Noida. - The 4th floor has a stage and a seating area with a capacity of 200 people, whereas the 5th floor has a rooftop with a capacity of 100 people. - Our food offerings are continental, Indian, Chinese, European, and Asian cuisines (both veg and non-veg). - The restaurant's interiors are very aesthetic and eye-catching with hand-painted murals. - During events, we generate around INR 4.5 lakh per event through entry fees. - The 4th floor of the mall is designated only for clubs, and there are four more clubs on this floor, but we are the only establishment with a permanent liquor license. - The first year since our launch 2 years ago was focused on establishing the brand and understanding market dynamics. Hence, our sales were lower for the first year compared to what it is now. Now we have built a good reputation through social media marketing and have seen high growth. - We have a permanent liquor license, FSSAI license, fire safety license and parking license from the mall. - The registered location of the LLP is Bijnor, and the restaurant is located in Noida.

Located strategically in Noida, this unique restaurant offers an innovative dining experience with mini trains for food delivery, distinguishing itself in the fast food industry. - The restaurant features a robust revenue model focused entirely on a complete dining experience, refining customer satisfaction and ensuring a high-quality service. - The dining establishment boasts a 90-seat capacity along with an 80-seat banquet hall, perfectly suited for hosting birthday events, which number between 20-30 monthly. - Demonstrating strong financial performance, the restaurant maintains an average table billing of INR 2,000, with 2,500 orders processed monthly, reflecting a loyal customer base and efficient operations. - Operating with a dedicated team of 18 employees, the restaurant offers a compelling investment opportunity in the fast-growing sector of food delivery services using novel concepts.

Located in Sector 141, Noida, the restaurant specializes in Indian, Chinese, and continental cuisines. - The business began operations in August last year and has been running for nearly seven months. As a result, sales this year appear significantly higher than last year. - Features a rooftop dining setup with a seating capacity of 45-50 patrons, ideal for gatherings. - Receives over 50 walk-ins daily, ensuring a steady flow of customers. - Employs a team of 12 staff members, ensuring quality service and a seamless dining experience. - Hosts 7-9 birthday parties monthly, making it a popular celebration venue that increases sales and improves EBITDA margins. - Generates consistent monthly sales of INR 28-30 lakhs, reflecting strong financial performance. - Offers both vegetarian and non-vegetarian options, catering to a diverse customer base. - Holds valid FSSAI and GST certifications, ensuring compliance with industry regulations.

Picante Pizzeria & Taqueria is a quick casual dining spot that offers a vibrant fusion of Mexican and Italian cuisines. We are committed to delivering fresh, flavorful dishes rooted in both culinary traditions. Our vision centers on serving high-quality, hygienic meals with a focus on health-conscious options. The outlet operates based on standardized operating procedures (SOPs) to ensure consistency and quality. We cater to around 100–150 customers daily, fulfilling approximately 30 orders per day. The dine-in area accommodates 32 guests indoors and 8 outdoors. With limited lunch hours, we specialize in quick service, typically within 30–45 minutes, making us a go-to destination for efficient and satisfying meals. We have all the required licenses and certificates to operate the business, like FSSAI, GST, and others.

Prominent bar and restaurant chain in Greater Noida with 5 branches, providing diverse culinary experiences across Indian, Mexican, Continental, and Italian cuisines. - Impressive customer footfall with a monthly influx of 10,000 patrons across all branches, reflecting strong demand and growing brand loyalty. - Recent expansion with the addition of two new branches last year has significantly boosted sales, reinforcing the business's robust growth trajectory. - Popular menu items such as dal makhani, pastas, pizzas, and butter chicken are key drivers of sales, showcasing the menu's appeal. - Partnership with major food delivery platforms Zomato and Swiggy extends market reach, enhancing accessibility and customer convenience. - Employs a skilled workforce of 250 individuals, contributing to efficient operations and exceptional service delivery in the competitive restaurant and bar industry. - Licensed for operations and liquor at all locations, holding a trusted FSSAI license ensuring compliance with food safety standards. - The company is registered in Noida.

Situated strategically on a bustling main road in Noida, ensuring high visibility and accessibility for corporate employee clientele. - Provides premium-quality tea and coffee, complementing its popular food items, attracting regular visits and high customer satisfaction. - Maintains a steady offline customer footfall of 25-30 daily, leveraging its prime location and strong corporate network. - Boasts promising growth potential with upcoming pizza menu additions, backed by an already developed recipe, enhancing menu diversity. - Holds a prominent reputation with consistently high ratings on Google reviews, underscoring customer satisfaction and food quality. - Operates with full legal compliance, possessing a valid food license, which ensures adherence to safety and hygiene standards. - Benefits from tie-ups with corporate offices for events and bulk orders, securing recurring business opportunities in an industrial and bachelor-concentrated area. - The current staff is adequate to handle maintenance, cooking, and ensuring excellent customer satisfaction.

Cafe in Noida is set for a grand launch in two months, targeting a unique dining experience for young adults. - Seating capacity of 68 ensures an intimate setting, promising exclusivity and comfort. - Menu offerings include a diverse range of fast foods, finger foods, and beverages like mocktails, coffee, and tea, catering to both vegetarians and non-vegetarians. - Strategic location in a vibrant area of Noida enhances attraction among young adults and increases foot traffic potential. - Fully compliant with industry standards, holding FSSAI license, a CIN number, and registered under MSME for credibility and authenticity. Financially promising with a projected profitability less than 6 months. - Designed to become a social hub for young adults with an emphasis on modern ambiance and a creative menu.