Restaurants and Bars for Sale and Investment in Trinidad

Located in Couva, this cloud kitchen uniquely specializes in premium breakfast offerings and savory side dishes, setting it apart from traditional fast food options. - The business operates with a lean team of just 2 employees, ensuring a dedicated focus on quality and customer service. - Menu highlights include an eclectic mix of international pancakes such as Korean and German variants, and an array of hearty side dishes like loaded baked potatoes and vegetable medley. - Operating during peak hours on weekends for breakfast, the kitchen capitalizes on exclusive hours to tap into niche customer demands for gourmet breakfast options. - Fresh, premium quality seafood offerings fill a significant gap in the local restaurant scene, distinguishing the business amidst limited and common local seafood options. - Seasonal offerings such as Christmas pastelles, meats, and traditional drinks like ponche de crème and sorrel expand the menu, catering to holiday cravings and enhancing customer loyalty. - With 130 recorded customers and a robust base of repeat clients, the business leverages minimal paid social media promotion to attract at least one new patron per month, while maintaining competitive yet premium pricing. - Despite a higher price point, the focus on fresh ingredients and premium service quality makes the offering appealing for discerning customers, contributing to a loyal customer base.

The bakery food cart, based in the bustling area of New Grant, Trinidad and Tobago, is seeking investment to boost product stock and enhance advertising efforts. - Specializing in pastries and bread, this mobile bakery targets a wide-ranging clientele, aiming to expand its reach through strategic marketing initiatives. - With five years of experience in the food industry, the owner expects to leverage this knowledge to strengthen the bakery's market presence in a competitive environment. - Currently operated solely by the owner, the cart serves approximately 10-15 customers daily and is exploring opportunities to fulfil bulk orders, though delivery services are yet to be fully established. - The business is operational for 4 months but faces challenges such as limited funds for marketing and promotion. - The key liability involves rent, but with targeted investments, there is a potential to streamline operations and improve financial stability. - The bakery is poised for growth with plans to expand its high-demand product range, tapping into the vibrant food cart industry within Grants Pass.

Ice cream production, distribution, and retail business located in Mayaro. - Boasts a wide range of over 60 flavors. - Production capacity is 18-20 litres of ice cream every 25 minutes. - The business supplies its products to local retailers and also offers takeaway and home delivery services through its own store, both channels contribute equally to the revenue. - Receives an average of 10-12 store orders per day and an average bill value of TTD 65. - The revenue split between B2B and B2C is almost equal, with B2B slightly more than B2C. - Operates with a food and bar license.

Ice cream production, distribution, and retail business located in Mayaro. - Boasts a wide range of over 60 flavors. - Production capacity is 18-20 litres of ice cream every 25 minutes. - The business supplies its products to local retailers and also offers takeaway and home delivery services through its own store, both channels contribute equally to the revenue. - Receives an average of 10-12 store orders per day and an average bill value of TTD 65. - The revenue split between B2B and B2C is almost equal, with B2B slightly more than B2C. - Operates with a food and bar license.

Beachfront restaurant property in South Oropouche, available for lease. - Offering a beachfront setting with scenic views of the Gulf of Paria. - Fully constructed 1,500 square feet restaurant facility which can be operated as a sports bar, a restaurant, or a combination of both. It provides flexibility for potential lessees to cater to their target market's preferences. - With a seating capacity of 100, the property offers ample space for patrons to enjoy their dining experience. - Additionally, the property includes parking facilities on a half-acre of land, providing convenience for customers. - The property's proximity to a popular resort presents an opportunity to attract both locals and tourists, potentially increasing foot traffic and patronage. - The restaurant is a new project and comes fully constructed, saving lessees time and resources on build-out costs. - All necessary licenses are in place. - The property has a single owner.

The only business located in a growing community that provides a blend of fast-food and restaurant-quality homestyle cooking. - Presently we serve approximately 44 walk-in customers per day. - The facility has a common seating space inside the mall food court. - Our customers boast about the taste, quality and serving size of the food. - Customers who visit from different parts of the country are adamant that we should open at least two more locations in order for more persons to experience our service and taste the food. - We have local food market farmers who supply us with fresh local vegetables and seasonings weekly. - We have working business relationships with large companies that supply bottled juices and sodas, wholesale dry goods and food items. - Clear evidence that the business can grow exponentially if marketed and taken to new locations. - Signature sauces. - Exclusive recipes.

Restaurant and catering business based in Port of Spain. - We are currently doing 20-30 lunches a day and can do so much more once we receive funds, on-board an investor, or enter into a partnership. - People are talking about how great the food is and the service we offer, and it's growing every day. The business location is ideal with over 500,000 commuters passing on a daily basis, coming on-board our business will be a big win for all parties. - We advertise through social media and word of mouth. - Right now most clients come for dine-in but catering contracts bring in a lot of revenue. - We want to expand our dine-in ops to get famous and acquire catering contracts to ensure a good cash flow. - The spread of Covid led to an overall trend of customers not eating out, a fall in tourists and catering contracts which hugely impacted our revenues.

Catering company for a number of government organizations, such as Trinidad & Tobago Defence Force and SWRHA. - We also provide daily breakfast and lunch at our takeaway outlet. - Our outlet receives 30-50 customers on a daily basis. - We receive 4-5 catering orders in a month. - Our assets include land, building, kitchen equipment, furniture, license and customer database. - Would like to expand our takeaway business and add a dine in facility, hence looking for funds.

A bread and bakery food manufacturing business based in San Fernando, Trinidad and Tobago that started operations in 2009. - We have our store set up where we offer plantain bread, sweet potato bread, cassava bread, no added sugar bread, hamburger bread, hot dog bread, hops bread, cakes, puffs, pastries, cookies. - Customers can also purchase from our online website. - We also supply and do contract manufacturing for various other bakeries and institutions around San Fernando. - Customers can have customized cakes and pastries for special occasions.

BeBax Coffee is a premium coffee roaster and retailer that offers a wide variety of high-quality coffee beans from around the world. We are passionate about providing our customers with the best possible coffee experience, and we take great pride in our roasting process and customer service. Our coffee beans are sourced from the finest coffee farms in the world, and we roast them in small batches to ensure freshness and quality. We offer a variety of roasts to choose from, so you can find the perfect cup of coffee to suit your taste. In addition to our coffee beans, we also offer a variety of coffee drinks and pastries. Our baristas are experts in their craft, and they can create any coffee drink you desire. We also offer a variety of pastries and snacks to satisfy your hunger.

Highly profitable and simple operation franchise model is here. The contract period is 10 years, with automatic renewal thereafter, providing long-term stability. Transparency regarding initial payments is evident, with a breakdown of franchise fees, security deposits, and training costs clearly specified. Low Minimum Self-Funding Requirement: An example of the minimum self-funding is 3 million yen, allowing for a relatively accessible investment for starting the business. Flexibility in Business Start-Up: The option to start in a small space, even with 7 seats, is feasible. With a simple operation requiring only one employee, there are minimal additional labor costs, making it a low-risk business model. Property Flexibility: The potential to attract customers in pre-existing or less popular locations is highlighted, reducing property-related costs compared to other franchises. Success Stories from Affiliated Stores: Successful franchise store records in Tokyo are presented, including clearly stated self-funding and annual income figures. Based on these achievements, the correlation between low initial investment and potential success is suggested. These factors, coupled with low investment costs, emphasize transparency and potential success for participants in the franchise.

Veeno is an authentic Italian wine bar/restaurant, proud to offer quality Italian wines and food across the UK inspired by quality & tradition. Our design is an authentic Italian concept with stunning Mediterranean features and products throughout. Our informal & relaxed atmospheres can be adaptable based on the type of unit. It's all about authentic experiences when coming to Veeno.

My Roti Place is a fun, modern and fast-growing brand that is passionate about bringing high-quality food and beverages. Our idea of a roti joint came about due to Toronto’s love for the product. But what we noticed was appreciation and demand for a product that was somewhat mediocre! Now, no offence to other joints serving roti but we dare to say that our product is fresher, superior and gives customers the flexibility to make their own roti the way they like it. We use simple and fresh ingredients put together with some quintessential complex flavoured Indian inspired curries. The founder hails from the bustling metropolis of Chennai (Madras). Having attained a degree in culinary arts from ITI, Chennai, he worked at the finest hotels in India. After that, he joined The Carnival Cruise lines, Miami in the food production area to further hone his culinary art. He also was the chef and founding partner in the 3 star New York Times reviewed Paratha Junction. He has been featured in the Travel Channel, CNN, Food Network, Fuji TV for his work.