Restaurants and Bars for Sale and Investment in UAE

The business is a fully equipped Indian restaurant located in Dubai, offering a prime space of 2,100 sq. ft. with a dedicated indoor dining area and potential for outdoor dining across an additional 1,000 sq. ft. - It specializes in authentic vegetarian and non-vegetarian Indian cuisine, providing customers with options for dine-in, delivery, and cloud kitchen services, thereby catering to various dining preferences. - With a seating capacity of 40 indoors and 40 outdoors, the restaurant creates a welcoming atmosphere for both casual diners and large gatherings. - The facility is equipped with a 3-meter hot kitchen hood, making it well-suited for high-volume cooking and ensuring compliance with health and safety standards. - The owner is seeking to sell the entire business, including all equipment and operational assets, as part of a strategic shift to reinvest in a different sector, making this an appealing opportunity for investors looking to enter the fast-food industry. - This restaurant presents a unique investment opportunity in the growing food and beverage market in Dubai, capitalizing on the demand for quality Indian food in a convenient delivery and dine-in setting.

The business is a fully equipped Indian restaurant located in Dubai, offering a prime space of 2,100 sq. ft. with a dedicated indoor dining area and potential for outdoor dining across an additional 1,000 sq. ft. - It specializes in authentic vegetarian and non-vegetarian Indian cuisine, providing customers with options for dine-in, delivery, and cloud kitchen services, thereby catering to various dining preferences. - With a seating capacity of 40 indoors and 40 outdoors, the restaurant creates a welcoming atmosphere for both casual diners and large gatherings. - The facility is equipped with a 3-meter hot kitchen hood, making it well-suited for high-volume cooking and ensuring compliance with health and safety standards. - The owner is seeking to sell the entire business, including all equipment and operational assets, as part of a strategic shift to reinvest in a different sector, making this an appealing opportunity for investors looking to enter the fast-food industry. - This restaurant presents a unique investment opportunity in the growing food and beverage market in Dubai, capitalizing on the demand for quality Indian food in a convenient delivery and dine-in setting.

Business type: Fully operational non-vegetarian Cajun seafood restaurant in Dubai serving seafood combo boils, grilled and fried seafood dishes, and related F&B menu items. - Location & visibility: Lakefront site in one of Dubai’s most prestigious communities, offering scenic lake views that attract high-spending residents and tourists. - Footfall & customers: Steady daily traffic with minimum 5–6 walk-in customers plus repeat local diners; established loyal customer base. - Sales channels: Revenue from dine-in customers, online orders, and takeaway/delivery platforms (strong delivery and takeaway channels). - Size & facilities: 608 sqft indoor dining area plus 365 sqft outdoor terrace, suitable for casual dining and alfresco seating. - Infrastructure & utilities: 11 KW power load and 5 high-pressure gas supply points (350 mbar) supporting heavy kitchen operations and seafood boil equipment. - Team & staffing: Operates with a lean staff of 2 employees, enabling low labor overhead and simple staffing scalability. - Competitive advantage: Prime lakefront location, established brand presence, and turnkey setup reduce time-to-revenue for new owners in the Dubai restaurant market.

A unique opportunity to acquire a fully licensed, newly opened café in Meydan, one of Dubai's most promising lifestyle hubs. - Designed for scalability, this café merges modern culture with operational efficiency, offering a high-potential, ready-to-operate business model. Business Overview: - Recently launched with consistent daily sales averaging AED 1,000–2,000 in September, showing steady growth as the season progresses. - Built for scale, ideal for operators or investors aiming to capitalize on Meydan's dynamic lifestyle market. - Conceptually likened to Joe & The Juice, but elevated to match Dubai's modern and energetic audience. Financial Highlights: - Comprehensive permits and licensing in place. - Located in a high-growth area with rapidly increasing residential occupancy.

Business: Moroccan sweets, wedding cakes and catering bakery operating online in Abu Dhabi. - Headline offering: Traditional Moroccan sweets, handmade cookies, all types of wedding cakes and event catering. - Sales channels: Direct online orders via Instagram, WhatsApp and Snapchat enquiries; no physical storefront sales yet. - Customers: Day-to-day customer base of 20–30 orders, serving private customers, brides/couples, and small event clients. - Location & footprint: Kitchen and planned coffee shop within the same 200-metre space in Abu Dhabi; currently a home/production kitchen transitioning to a coffee shop setup. - Team: 9 employees total 3 main chefs, 3 helpers, plus 3 supporting staff (admin/delivery/operations). - Financials: Current annual revenue approximately AED 200,000 from online bakery and catering sales. - Growth plan: Expanding into an on-site coffee shop/coffee bar to capture walk-in customers and increase bakery retail sales. - Revenue model: Earns money by selling baked goods (cookies, sweets), custom wedding cakes, and catering packages; direct payments via social-media-driven orders. - Competitive strengths: Handmade artisanal products, niche Moroccan sweets specialization, strong social-media presence and direct customer engagement (Instagram marketing, WhatsApp ordering).

Company overview: Primi by Fresca is a fast-food franchise concept delivering healthy, authentic Italian street food. The brand is built on extensive research of successful franchise models, ensuring a strong and effective operational framework. - Brand and promoters: Promoted by Fresca – Laboratori di Pasta, which invested over two years in developing the Primi model. The concept draws on insights from industry experts and experienced franchise operators, supported by a professional team with deep understanding of franchising and the food sector. Business model highlights: • Operational simplicity – Outlets designed for ease of management, requiring no prior culinary experience. • Standardized menu – Authentic Italian dishes made from 100% natural ingredients, ensuring consistent taste and quality. • Efficient space use – Outlets can operate in as little as 20 sqm, reducing overhead costs. • Quick service – Meals prepared and served in just three minutes, ideal for busy urban consumers. Average footfall: Locations are positioned in high-traffic areas such as malls and city centers, attracting steady daily patronage. The healthy, fast-service model appeals to a broad demographic seeking quick yet nutritious meals. Competitive differentiation: • Health-conscious – Focus on fresh, natural ingredients, unlike typical additive-heavy fast food. • Italian specialty – Unique positioning in pasta-based fast food, distinct from burger- and fry-led competitors. • Simplified operations – “A kitchen without knives”, without raw materials, there is no transformation of raw materials into products; everything comes pre-portioned and prepared to be cooked, regenerated, heated, or served. This approach reduces labor costs and food waste. • Strong brand identity – Clear positioning fosters loyalty and repeat customers. Why invest in Primi? 1. Unique market position – First-mover advantage as a dedicated pasta fast-food franchise. 2. Attractive margins – High profitability designed into the operating model. 3. Comprehensive support – Full training, marketing, and operational guidance for franchisees. 4. Scalable model – Easy to expand and manage multiple outlets with minimal staffing. 5. Market trend – Rising demand for healthy, fast dining options positions Primi for growth. Summary: Primi by Fresca offers a profitable, scalable franchise opportunity built on health, quality, and operational efficiency in the fast-food sector. The business operates with a valid operations license. At Primi by Fresca, we are proud to highlight the exceptional margins we achieve, primarily due to the quality and simplicity of our product offerings. Our food is essentially made from just flour and water, which allows us to maintain a food cost of under 25%, and in certain cases, as low as 20%. Our operational model is designed for efficiency, featuring a very low labor incidence with only three employees required per shift. This streamlined approach not only reduces labor costs but also simplifies management. To operate a Primi location, a minimum space of just 30 square meters is needed, making it accessible for various settings. Importantly, our model eliminates waste; there is no food thrown away. All ingredients are delivered ultra-frozen from our distribution center, boasting a shelf life of over six months. This ensures that we maintain high quality while minimizing spoilage and maximizing profitability. With these factors combined, Primi offers a compelling franchise opportunity with strong financial performance potential. This is why, when the location is right, we can achieve an impressive EBITDA of up to 40%. Our efficient operational model, combined with our low food costs and minimal labor requirements, allows us to maximize profitability. With the right site selection, Primi by Fresca offers a lucrative franchise opportunity that stands out in the fast-food industry.

Introducing ETO burgers! Our concept is simple: "Eat together". At ETO's, we believe that sharing meals brings people closer. That's why we are dedicated to serving delicious, high-quality food that's perfect for sharing with friends and family. - About us: ETO's is a fast-food brand that was officially incorporated in the UK and Pakistan 7 years ago. We launched our operations 6 years ago and have been expanding rapidly nationwide and globally. - Our menu: We're famous for our mouth-watering burgers, wraps, and specially infused fried chicken. Our menu is carefully curated to feature only 10 items, ensuring that every dish is cooked to perfection. - Innovative operations: What sets us apart is our unique operational model. Our stores are designed to be manager-less and chef-less, with every crew member trained to prepare all items quickly and efficiently. This approach allows us to operate with minimal manpower, using a two-shift system. - Empowering youth: At ETO's, we are committed to empowering young talent. We hire teenagers between the ages of 18 and 25, providing them with valuable work experience and skills training. - Gender equality: We're proud to promote gender equality in our workforce, ensuring that everyone has an equal opportunity to succeed. Join the ETO's family and experience the future of fast food.