Restaurants and Bars for Sale and Investment in Vietnam

Located in the bustling area of Ho Chi Minh City, this popular restaurant specializes in delicious pizza, mouthwatering burgers, crispy wings, irresistible jalapeno poppers, and a selection of craft beers. - Recognized for exceptional quality, the restaurant has won the best pizza award twice and has been nominated for best burger and best pizza in the People's Choice Awards. - The restaurant employs a dedicated team of 10 individuals who are committed to providing top-notch service and an inviting atmosphere for customers. - With a strong customer base and consistently great reviews, the restaurant has cultivated a loyal following, contributing to its sustained popularity in the competitive Saigon food scene. - Revenue is generated primarily through dine-in and takeout orders, capturing a wide range of customers. Momentary drop in sales as we are focusing on another venture. .

The business operates a well-established Indian restaurant chain with more than 5+ restaurants across Vietnam. - Each restaurant specializes in a diverse range of Indian cuisine, including north and south Indian dishes, as well as vegetarian and non-vegetarian options, appealing to a wide audience. - Daily customer footfall ranges from 100 to 200 at each outlet, highlighting a steady demand for Indian dining experiences in Vietnam. - In addition to traditional dining, the restaurants offer buffet services and cater to special events, such as weddings and corporate lunches or dinners, increasing revenue streams. - The chain has a robust customer base, targeting both local residents and expatriates, providing authentic Indian flavors to a market eager for diverse culinary options. - With a workforce of 150 employees, the restaurants maintain efficient operations and high service standards, contributing to repeat business and customer loyalty. - The owner is selling the business due to relocation outside of Vietnam, presenting an opportunity for new investors to take over a profitable restaurant chain in a growing market.

Located in Hội An, this restaurant is a leading destination for international visitors, known for its unique Vietnamese fusion cuisine. - We receive about 14 walk-ins daily, and this figure is steadily increasing. - The restaurant is supported by a dedicated team of 7 employees, enhancing customer service and dining experience. - Business is a Foreign Owned Company so ideal for foreign buyers. - Can support 1 or 2 foreign work permits and TRCs. - All set up with all of the complex legal and local regulatory requirements of setting up a business in Vietnam. - The owner is not based in Vietnam, but New Zealand and can be contacted on their New Zealand mobile number. - The business is run by an exceptional Australian manager who is happy to stay, or provide full transition to new owners.

Located in Hội An, this restaurant is a leading destination for international visitors, known for its unique Vietnamese fusion cuisine. - We receive about 14 walk-ins daily, and this figure is steadily increasing. - The restaurant is supported by a dedicated team of 7 employees, enhancing customer service and dining experience. - Business is a Foreign Owned Company so ideal for foreign buyers. - Can support 1 or 2 foreign work permits and TRCs. - All set up with all of the complex legal and local regulatory requirements of setting up a business in Vietnam. - The owner is not based in Vietnam, but New Zealand and can be contacted on their New Zealand mobile number. - The business is run by an exceptional Australian manager who is happy to stay, or provide full transition to new owners.

Non-operational cafe and nightclub concept in Ho Chi Minh City combining daytime cafe culture with nightlife entertainment. - Operated for 3 months this year; currently non-operational for the past month. - Daytime setup as a coffee spot serving vegetarian and non-vegetarian options. - Transitions in the evening into a cocktail lounge and rooftop escape with hookah service. - Weekend footfall exceeded 100 customers; weekdays attracted slightly fewer guests. - Hosted live DJs nightly featuring Afrobeats, dancehall, hip-hop, and R&B genres. - Sundays offered "Afro Brunch & Beats" with bottomless mimosas, tropical brunch menu, and live percussionists. - Business has potential to reach USD 50,000 in monthly sales with consistent operations. - The business currently has a valid operational license; however, licenses are non-transferable and a buyer must obtain new approvals.

Profitable steakhouse bar & grill with a 16-year operational track record. - Format: Dine-in bar & grill; with dinner service for 6 days/week. - Cuisine: Steakhouse; top seller is imported steaks. - Reviews: Google 4.7, TripAdvisor 4.9 and Facebook 5.0. - Team: 5 staff; head kitchen and front manager are willing to stay post-sale. - Footfall: ~5–6 tables/night; avg spend VND 1 million per customer; VND 2.5–4.0 million per table. - Licenses: Health certificate and alcohol license (renewal required) - Financials: Latest monthly sales were VND 350 million at 30% operating profit margin; We spend VND 8-10 million every month on utilities.

The cafe specializes in acai smoothie bowls and protein smoothie drinks. - These are enjoyed by health-conscious consumers as healthy meal alternatives to sugary treats. - The brand focuses on Western visitors and expats. - The cafe records an average of 55–60 orders per day, with 60% generated through online platforms. - It receives up to 20 daily walk-ins and has a seating capacity of 12. - The average order value ranges between USD 4 and 6. - The business is registered as an LLC.

Hybrid non- vegetarian bar-café located in central Ho Chi Minh City, blending food, drinks, and interactive entertainment in a vibrant, retro-themed setting. - Offers craft beers, signature cocktails, fast food, coffee, private karaoke rooms, and free access to retro video and board games. - Welcomes 50 customers daily, with strong weekend traffic from locals, expats, and tourists. - Revenue is generated through food and beverage sales, karaoke bookings, and private group events.

Thriving vegetarian restaurant offering a unique fusion of traditional Vietnamese flavors and contemporary plant-based cuisine. - Located in the heart of District 1, just five minutes from Ben Thanh Market and the metro line, it enjoys a strategic position surrounded by hotels and spas, ensuring consistent footfall from both locals and tourists. - Operating as a mid-priced dine-in establishment, the restaurant is celebrated for its fresh-tasting, value-driven menu featuring signature vegan and vegetarian dishes with a modern twist. It operates through both offline dine-in and online order channels, with the majority of revenue generated through dine-in customers. - With a multi-level seating capacity of 80, it welcomes an average of 30–40 dine-in customers per day, contributing to a stable and straightforward income stream through a proven transaction-based revenue model. - The restaurant holds a valid business license and food service permit, and is backed by a strong online presence across its website and social media platforms, enhancing visibility and customer engagement. - Its loyal customer base is reflected in high traffic and glowing online reviews, often praising the quality of the food and the warm, inviting ambiance. - The restaurant’s success is deeply rooted in the promoter's extensive experience and passion for plant-based culinary arts, with long-standing relationships with local farms ensuring the use of the freshest ingredients. - Recognized for community service, the restaurant was awarded for providing meals to frontline workers during the COVID-19 pandemic. - This well-established and reputable business represents not just a dining destination, but a flourishing culinary venture with a solid foundation and significant growth potential for the next owner.

Established gastronomy venue: Operating successfully for 8 years, this European cuisine restaurant in Nha Trang offers a lucrative opportunity with stable profits and a dedicated customer base. - High-quality offerings: Our menu features top dishes such as tuna salad and ostrich in red wine Sauce, illustrating a unique blend of European flavors that appeal to both tourists and local families. - Skilled workforce: With a team of 5 experienced, trained staff, consistent quality in service and operations is assured, enhancing customer satisfaction and repeat visits. - Developed menu and concept: A successful European menu with an emphasis on beautiful plating. This concept has already proven itself and attracts customers. - Digital presence and reputation: Boasting excellent online reviews and active engagement on platforms like Instagram and Facebook, the restaurant taps into digital marketing effectively to drive consistent customer traffic. - Risk minimization: The acquisition of an established restaurant with a proven business model mitigates the risks typically associated with starting a new food service venture. - Strategic location: Situated in Nha Trang, a thriving tourist spot in Vietnam, the restaurant benefits from robust foot traffic and a dynamic customer demographic. - Diverse revenue streams: Registered on two online food delivery platforms, the restaurant receives an average of 100 orders monthly, broadening its market reach and ensuring diversified income channels. - Ease of transition: The presence of a food license and existing infrastructure streamlines operations for a new owner. - The promoter has relocated to Australia. Ideal for: - Entrepreneurs looking to quickly launch their business in the HoReCa sector. - Investors seeking a consistently profitable project with a rapid return on investment. - Individuals who value their time and want to minimize risks.

Located in the bustling city of Ho Chi Minh, this roasted duck and pork store has quickly become a local favorite since starting operations late last year. - The business generates substantial monthly revenues between 80-100 million VND, showcasing a steady demand for its specialty oven-roasted products. - Future-focused, the business aims to more than double its monthly sales to exceed 250 million VND within the next six months, indicating a strong growth trajectory. - Sales are driven through multiple channels, with a physical store presence and significant online sales via the Grabfood app, enhancing accessibility for customers. - Raw materials are sourced locally from local vendors, reflecting a commitment to community engagement and sustainability. - On weekdays, the business handles 10-15 orders daily, with demand rising sharply on weekends to 20-25 orders and peaking at 30-35 orders during holidays.

Leased commercial facility for sale, previously used as a nightclub, now ideal for a restaurant or office. Located in a quiet, beautiful area with a garden and swimming pool. A versatile venue offering potential for various business ventures. The nightclub business is closed and not operational anymore.

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