Restaurants and Bars for Sale and Investment in Vietnam

What We Do? “Nothing tastes as good as a nutritious and comforting meal” In today's fast-paced world, people increasingly seek comforting, nourishing meals to enjoy during their daily routines, vacations, and special events. This growing demand has created a prime opportunity for Odia cuisine, which seamlessly blends Bharat's rich culinary traditions with a modern, health-conscious lifestyle. Rasabali Gourmet provides a premier franchise opportunity to bring the wholesome comfort food heritage of Odisha, Bharat to both domestic and international markets. Why Odia Cuisine? A. Nutritious Comfort foods, blend tradition with balanced eating. B. Universal taste appeal for all ages and geographies. C. Untapped and high growth potential. Why Rasabali Franchise? The R'Edge---- A. Built to last and highly organized. B. First Mover Advantage for category leadership. C. Customer Obsession is our priority. D. Highly scalable, Chef-less model reduces owning risk. E. Tick-to-fit menu minimizing waste for freshness. F. Seamless website and app for direct online order generation. G. Strong Brand Recall with the highest retention ratio. H. Easy, affordable franchise model with promising returns. I. Best in compliance. ----Our Journey so far---- A. In April 3 years back, we launched our state-of-the-art central commissary under a Limited Liability Partnership structure. B. FY 2021-ongoing: the company is in the foundational phase of developing key aspects to establishing "Rasabali Gourmet" as a highly scalable and sustainable business model. C. January this year: We converted ourselves to a private limited entity for a more organized approach. D. Then onwards: Introduction of a seamless Rasabali website and rasabali app for generating direct online orders across regions. E. >50,000+ orders generated across food aggregators, own website and app including Amazon India. F. Organic and genuine rating of 4+ across platforms and "way to go" cheers make us deliver even more.

We are offering a unique business opportunity which is our train restaurant in the prime location of Phu My Hung, District 7, Saigon for sale. - Due to the challenges of managing the business remotely, we have decided to sell. - This restaurant is ideal for someone passionate about food, children, and innovative business ventures. - It comes with a loyal customer base and a distinctive concept. We have excellent online reviews, with a rating of 4.8/5 from 205 reviews on Google. - The restaurant comes fully stocked and includes a short training session on operating the train systems. - We have developed user-friendly software to simplify management. - Daily footfall at the establishment is about 10-20 customers on a weekday & goes to about 50-70 on weekends. - The restaurant has a seating capacity of about 55 people. - Food is also available online on platforms like Grab through which we make about 10% of our total sales. - The restaurant saw a slight drop in sales since the owners had moved to a different city and were not present at the restaurant anymore.

Operate a charming villa with a large garden, running as a coffee shop and Airbnb. - The villa features a coffee shop/restaurant on the ground floor, complemented by a beautiful garden and a quaint wood house area. - The residential area includes three bedrooms and four bathrooms spread over two floors: two bedrooms on the first floor and two on the second floor. - We have a spacious, well-equipped kitchen. - The total area of the villa is 300m². - Current employee count is necessary to manage operations since we focus on customer service above everything else. - Our coffee shop accommodates up to 15 guests. - We handle an average of 15 orders daily. - Our business hours are from 8 am to 4 pm. - Summer is our peak season. - Our clientele includes both tourists and locals. - We offer a diverse menu with both vegetarian and non-vegetarian options. - The company holds a family business license, a food safety license, and a fire security license.

Operate a charming villa with a large garden, running as a coffee shop and Airbnb. - The villa features a coffee shop/restaurant on the ground floor, complemented by a beautiful garden and a quaint wood house area. - The residential area includes three bedrooms and four bathrooms spread over two floors: two bedrooms on the first floor and two on the second floor. - We have a spacious, well-equipped kitchen. - The total area of the villa is 300m². - Current employee count is necessary to manage operations since we focus on customer service above everything else. - Our coffee shop accommodates up to 15 guests. - We handle an average of 15 orders daily. - Our business hours are from 8 am to 4 pm. - Summer is our peak season. - Our clientele includes both tourists and locals. - We offer a diverse menu with both vegetarian and non-vegetarian options. - The company holds a family business license, a food safety license, and a fire security license.

Nhe cafe is a Vietnamese chain of coffee houses. We have grown from an 80 square meter store to a chain of 5 coffee shops including 1 flagship store in 4 years. nhe cafe aims to become a cultural hub where the essence of Kinh Bac and the unique characteristics of various regions converge, creating a cozy and joyous space for everyone. Our mission is to preserve, nurture, and promote the traditions of Vietnam, offering a contemporary space that blends traditional materials and modern touches, providing a warm and relaxing experience for all customers. Our drinks are crafted using fresh ingredients sourced from all over Vietnam, ensuring every sip is a taste of the country's rich bounty. The mentioned sales figures for the franchise formats are based on our existing sales in the other franchisees. The business is fully compliant with all necessary certificates and licenses.

The business is a startup which is a casual dining Mediterranean restaurant located in Dalat, Vietnam. - The business is positioned as the first and only Mediterranean restaurant in Dalat, offering a unique dining experience to the local and tourist market. - Along with the restaurant, we also have a fully equipped bar offering a delightful selection of alcoholic drinks. - The restaurant gains high traction due to the hospitals and schools located close to the restaurant. - It has a focus on creativity, precision, and a deep understanding of culinary traditions. - We receive an average everyday footfall of 20-30 customers. - The main target market for the restaurant is tourists seeking to escape the hot weather in other parts of Vietnam and experience the cool climate of Dalat as part of their holiday. - The business currently employs 10 staff members 4 of which are in charge of the kitchen and the rest 6 run the bar. - We have only been operational for a month now, hence no reported revenue from the previous year. - The restaurant is equipped with high-quality aesthetic wooden furniture, offering both indoor and outdoor seating, enhancing the overall dining experience for customers. - Our brand boasts a strong social media presence with 10k + followers on Instagram indicating our brand popularity.

Original and luxury French lounge bar with an elegant ambiance. - Equipped with 24 high chairs for seating. - Backed by 15 years of experience in the industry, ensuring seasoned expertise. - Holds two licenses, one for serving alcohol and the other for operating as a restaurant. - Attracts an average of 50 customers per day, indicating a steady flow of business. - Operational from 6:00 PM to 3:00 AM, catering to late-night clientele and enhancing revenue potential.

Our dedication to culinary mastery has earned us the prestigious title of Best Pizza in Saigon for two consecutive years. This recognition not only reflects our commitment to exceptional taste but also underscores our thriving business awareness. Have 1 POS: In Binh Thanh, HCMC. Business has 5 staff. Client base: 80% Asian / 20% Western. Number of pizzas served per month: 2,437 slices. We serve an average of 80 pizzas/day. Average of VND 5 million sales/day. From last year, we started B2B services. 5% of sales are from B2B last year and 7.5% this year (so far). Ratings on Google: 4.7 stars after 7 years of operations. Business has 20 seats including indoor and outdoor seating arrangements.

Lukumades is an emerging global franchise that started its journey in Australia. We started in a food truck and grew to over 20 stores globally from this. We specialize in the creation of Greek doughnuts with a modern twist. What sets us apart from every other doughnut franchise in the world is that our doughnuts are made fresh to order. Our customers are taken on a journey in each store where they experience the full doughnut-making process in 7 minutes! We have additional revenue streams of premium gelato and coffee that continue to push foot traffic through our doors wherever they open. Additionally, we have a very simple operating model with full support provided globally by our operations and marketing teams. We currently have stores in Australia, UAE, Taiwan, Singapore, USA and soon to be the UK. Company has the its main HQ in Melbourne, Australia, and another HQ in Dubai, UAE. The director is in UAE and taking care of the expansion here. Revenue and profit figures mentioned in the franchise format are easy to achieve based on our current store sales.

With a great passion for beer, the art of brewing and. For Munich’s traditional restaurant culture, we have cultivated and expanded this renowned concept for over three decades. Unmistakable beers, Bavarian delicacies and an authentic atmosphere where guests feel right at home. The name Paulaner has been synonymous with the highest quality and Munich beer culture since 1634. Even though Paulaner has grown from a long-established, family-owned company to a globally thinking, modern and successful enterprise it remains strongly routed in its origins. Whether in Munich, Almaty or Singapore - Paulaner franchise restaurants are at home anywhere in the world. They offer a unique mixture of bar, pub, restaurant, event location and beer garden beneath one roof.

Smöoy is a Spanish company expert in ice cream and frozen yogurt with 50 stores in Spain, and 80+ in Ivory Coast, Singapore, Chile, Ecuador, and Brunei. We have 4 different types of outlets: small kiosks and food truck with a minimum area of 7 sq. m. and outlets between 20 and 50 sq. m (smöoy yogurt and smöoy cream concept). At this moment we are seeking new candidates for Spain and other countries. We are seeking candidates under 2 models, master franchise and area developer. We offer a minimum of 3 outlets to an area developer. A master franchise gives an opportunity to hold exclusive operating rights for an entire country and the number of outlets can be negotiated with the franchise (between 5 to 20, depending on the size country) This account is being personally handled by the person responsible for Smöoy's expansion department in Spain.

We are a speciality doughnut franchise that is an expert in the creation of modern Greek doughnuts. We have stores currently in Australia, Indonesia & Malaysia and are about the venture into the US & Hong Kong markets. Company has the main HQ in Melbourne, Australia and another HQ in Dubai, UAE. Director is in UAE and taking care of the expansion here. Revenue and profit figures mentioned in the franchise format are easy to achieve based on our current store sales.

Klenger Burger is an Indonesian restaurant chain based in Jakarta. It serves halal hamburgers designed to suit the spicy palate. We are committed to providing the best food and services to our customers with added value, product innovation, and convenience as our end result. Director is in Mauritius and handling this Indonesia headquartered business from there.

Our restaurant is established in a crowded area with 960 apartments in the locality. - We are a franchise of a well-reputed yogurt and ice cream brand. - Franchise contract is valid for 5 years which can be renewed later on. - The new owner can add food items to the menu. - On a daily basis we receive 20+ customers. - We have a seating capacity of 100 people. - The business has no outstanding payments. - Company has one owner with a 100% stake in the business. - Franchise license, company entity, and restaurant assets are for sale.