Restaurants and Bars for Sale and Investment in Zirakpur

As Tikka Express enters its 11th year, the award winning quick serving fast food joint have revamped into new style and serving to the locals and tourists with passion our famous rolls, burgers, & kababs and more. Tikka express aims to take these traditional recipes and our secret recipe twist to all our dishes. It has won the trust of every one in the city. We are a roll & kabab concept we are mix of flavors extracted from traditional recipes. Tikka express takes these classics and give them a remix twist and retaining its original flavours. That’s not all we have got a bunch of other popular dishes like the famous punjabi chole. The idea behind Tikka Express is to create value for money modern contemporary space for the masses and to provide fresh wholesome meals. Franchisee fees of Rs. 3.5 lakh is included in total investment amount for the term of 5 years and it can be renewed at a cost of 30% of the Franchisee fee for another 5 years renewal.

Established cafe located in Zirakpur, specializing in popular Chinese cuisine. - Offers a diverse menu with both vegetarian and non-vegetarian options, catering to varied customer preferences. - Consistently serves 20-25 customers daily, indicating a steady stream of clientele. - Equipped with a 24-seating capacity to comfortably accommodate guests. - Operates with a lean team of 3 dedicated employees, optimizing efficiency. - Fully compliant with food safety standards, holding an FSSAI certification. - Recognized locally as a complete restaurant, enhancing the dining experience with comprehensive offerings.

Sankalp Group is one of India’s fastest-growing hospitality groups, established in 1980 by Dr. Kailash Goenka. With over 250 restaurants globally, the group brings extensive industry experience and has a presence across the US, Canada, Australia, and the UAE. The projected monthly sales and EBITDA across all five formats are based on the current network size and the average monthly revenue and profitability achieved by existing outlets. Performance also depends on the outlet’s location if set up in a strong, high-potential area, all five formats can achieve the projected monthly sales and EBITDA. To be eligible for a master franchise, the interested party must already own and operate a restaurant. The business operates with valid incorporation, GST registration, and an FSSAI license.

Sankalp Group is one of India’s fastest-growing hospitality groups, established in 1980 by Dr. Kailash Goenka. With over 250 restaurants globally, the group brings extensive industry experience and has a presence across the US, Canada, Australia, and the UAE. The projected monthly sales and EBITDA across all five formats are based on the current network size and the average monthly revenue and profitability achieved by existing outlets. Performance also depends on the outlet’s location if set up in a strong, high-potential area, all five formats can achieve the projected monthly sales and EBITDA. To be eligible for a master franchise, the interested party must already own and operate a restaurant. The business operates with valid incorporation, GST registration, and an FSSAI license.

The Chocolate Room is a chain of chocolate cafés from Australia spreading its brand across many countries. The Chocolate Room is a specialist chocolate indulgence cafe - we offer our customers a unique chocolate experience. We are present in over 48 cities across India. Our staff is well trained to prepare all delicacies. Warm savory bakery products and liquids to quench any kind of thirst. They also undergo regular training to upgrade their skills and service levels. For over 9 years we have been delighting our customers with our irresistible treats. We are India's most famous chain of chocolate cafe specialty stores. The company has a Fixed Royalty Program applicable for all existing store from the 4th month of operations. 1. Kiosk - Rs. 10,000 Royalty per month. 2. Compact - Rs. 15,000 Royalty per month. 3. Standalone - Rs. 25,000 Royalty per month.

The Tea Toast Co is an innovative chain of successfully running cafes that started in Belgaum in 2018. The company has 4 outlets in Karnataka, this includes our flagship stores in Belgaum and Bangalore. We are expanding rapidly with 2 more locations coming up in Kolhapur and Belgaum. We target dine-in, takeaway, and home delivery customers and serve about 1,200+ customers daily just from dine-in. Our USP is the uniquely South African and Continental cuisine served in our cafes. The Tea Toast Co is a one-stop shop for coffee, tea, and food. We invite franchisees under the FOFO and FOCO model.

Eka Hospitality was incorporated in the year 2016 with a vision to create a benchmark in the casual dining buffet restaurant category. The company is run by a competent team with over 2 decades of experience in the food and beverage industry, managing large-scale business operations. The company believes in leveraging technology to ensure quality and growth. All the restaurants are managed as per the SOPs and are well integrated and monitored through in house ERP (which is the only end-to-end software for restaurant business). The concept of Flechazo restaurant revolves around Mediterranean and Asian - 2 regions of the world that are known for their larger than life celebrations. May it be the Arabic side of the mighty Mediterranean, the European side, or the vast Asia, every occasion is an opportunity to celebrate. Their celebrations are lively, energetic, happening, and colourful. Another important aspect of the celebrations being the food – larger the celebrations, the larger the food. Flechazo captures the very essence of these celebrations. The ambience is lively, the staff is friendly, every occasion is celebrated with a dance, the food is very large and interactive, and the complete experience is around making the guests feel the happiness and celebrations.

Established in 1978, Golden Fork is the largest seafood restaurant chain in UAE​. Serviced 15+ million customers creating a passionate good food fan base of customers. High brand awareness is equivalent to established international QSR Chains. We have partnerships with five-star hotel chains and reputed shopping malls. Currently, with the investment amount provided, we are generating AED 330k monthly for the fine dining restaurant category.

• QSR-style tea café serving freshly brewed tea and quick snacks for office-going customers and nearby visitors. • Operates with an affordable pricing model, positioning itself as a convenient daily tea stop for working professionals. • Serves over 300 customers daily, indicating steady walk-in demand from the surrounding office ecosystem. • Focused on quick service and simple menu offerings, enabling fast customer turnover and efficient operations. • The café operates as a small-format outlet designed for grab-and-go consumption and short breaks. • Business holds a valid FSSAI license for food safety compliance and is registered with the Ministry of Corporate Affairs (MCA), adding regulatory credibility.

Russo New York pizzeria Italian kitchen franchise opportunity is available in global markets with a flexible footprint. We have a unique New York-style pizza franchise. Allows aspiring business owners to enter the booming pizza industry, as well as owners of other concepts to diversify, at an affordable cost. Russo New York pizzeria Italian Kitchen is one of the top QSR pizza concepts nationwide and primed for major growth. Russo New York pizzeria serves unique menu items proven concept with 50-plus locations in domestic and international markets. We serve fresh-to-order meals that reflect the integrity of our original family recipes - in a fast-casual environment. From fresh ingredients to authentic know-how, every Russo's franchise location will master the skills it takes to deliver a delicious, quality Italian meal for our customers. Format details: 150 sq meters - pizza by the slice, salads, calzone, sandwiches this is our express quick-serve dine-in and delivery model. 160 to 350 sq meters - is our dine-in model serving brick oven pizza, gourmet fresh pasta, salad and sandwiches it's our upscale New York Italian pizzeria model. Investment ranges - USD 295,000 to USD 950k in US dollars.

Cold fusion is all about the delicious ice-cream and lip smacking savories. But it’s not just any regular ice-cream, It's ice-cream made healthier. We do this through the use of vanilla milk without preservatives. Our no-artificial-flavour-scoop ice-cream is filled with natural fruit goodness. The flavours are all organic fruit based. If that was not enough, we went and put little more science into ice-cream production, by making use of liquid nitrogen to instantly freeze the milk to get ice-cream. This method completely does away with preservatives. We are on the lookout for franchise partners to expand our brand in Tamil Nadu and across the rest of India. Our franchise model has a unique feature where royalty would not be payable for the first 6 months.

Milkyway started its first outlet on 1st May 1994 almost 30 years ago. Milkyway is a chain of parlours which serves Italian style softy sundaes, frozen icecreams, Natural Flavours, gelato flavours, thick milkshakes, soda pops and fully vegetarian quick eats which is the current trend in the market. We are constantly innovating new flavours and items. Milkyway currently has 21 outlets in Chennai, Bengaluru, Erode and Port Blair (Andaman). We have also signed up with L&T Metro Rail, Hyderabad for opening 21 outlets in all its important (high-ridership) Metro stations. The mentioned revenue generation is based on the current outlets revenue generation.

Vidli Restaurant Pvt Ltd, started in 2007, a Mumbai based Company, is a part of Kamat Group. Kamat Group is a known name in Hotel & Restaurant Industry segment. Vidli started business operations in November 2013 for undertaking activities in the hospitality vertical. Our Company operates a chain of restaurants serving hygienic standardised food items in a quick-serve format at various outlets on national highways, state highways and cities. Currently, our Company has more than 30 operating restaurants in Western India having their presence on major highways. Our Company believes in providing quality food in hygienic surroundings at convenient locations for serving our customers better. Hygiene, quality and customer satisfaction are core concepts exercised by our team at all outlets which distinguish us from local restaurants. Our hygienic and convenient locations, dedicated team efforts, quality of service and products are our strengths which help us work towards our long-term vision of being the largest trusted & premium vegetarian family restaurants. Over the years our Group has been instrumental in the launch of successful hospitality verticals and Restaurants Brand 'Vithal Kamats Original Family Restaurants' and 'Kamats Original Family Restaurants'. The Company started its operations in November 2013. Since then, the company has been expanding its restaurant chain and concentrated on standardising its products and services through centralised purchasing and training systems. As of today, there are more than 35 operational restaurants in the company. Over the years, Kamat Group has emerged as a symbol of quality, originality and truth, which has, in turn, nurtured trust among people for our services. Hence our Group has earned the tag line “Achha Hai Sachha Hai”.

Persiana Hyderabadi Biryani is a fast growing multicuisine QSR brand that mainly focuses on serving Mughlai traditional cuisine in QSR format. We offer guests the refined luxury of heritage, effortlessly efficient service, amenities and a local experience with the assurance of quality. We do business, but that is not how we measure our success, our goal is to win customer's heart and build a firm relationship with them, through our services, products, hospitality and our constant endeavour to provide value for money. Persiana Hyderabadi Biryani name itself represents the royal and ethnic culture of Indian heritage and we are proud to bring just that in the form of food, the only thing that truly nourishes. We present the list of Indian cuisines prepared from one of the finest spices and herbs which make customer's taste buds dive into history, reminding of the time what Delhi used to be, in the Mughal period.

Tanoshii Trail is India's first ever Pan - Asian Cuisine restaurant that provides diners with a kitchen to table food experience through an automated delivery system. The ability to choose from over 7 Asian cuisines under one roof and also experience beers & wines sourced directly from Japan and other Asian countries. Have incorporated the revolving conveyer belt concept serving delectable sushi, dim sums and salads. Partner has to purchase raw materials, alcohol and other necessary products from us.