Restaurants and Bars for Sale and Investment in Candolim

What We Do? “Nothing tastes as good as a nutritious and comforting meal” In today's fast-paced world, people increasingly seek comforting, nourishing meals to enjoy during their daily routines, vacations, and special events. This growing demand has created a prime opportunity for Odia cuisine, which seamlessly blends Bharat's rich culinary traditions with a modern, health-conscious lifestyle. Rasabali Gourmet provides a premier franchise opportunity to bring the wholesome comfort food heritage of Odisha, Bharat to both domestic and international markets. Why Odia Cuisine? A. Nutritious Comfort foods, blend tradition with balanced eating. B. Universal taste appeal for all ages and geographies. C. Untapped and high growth potential. Why Rasabali Franchise? The R'Edge---- A. Built to last and highly organized. B. First Mover Advantage for category leadership. C. Customer Obsession is our priority. D. Highly scalable, Chef-less model reduces owning risk. E. Tick-to-fit menu minimizing waste for freshness. F. Seamless website and app for direct online order generation. G. Strong Brand Recall with the highest retention ratio. H. Easy, affordable franchise model with promising returns. I. Best in compliance. ----Our Journey so far---- A. In April 3 years back, we launched our state-of-the-art central commissary under a Limited Liability Partnership structure. B. FY 2021-ongoing: the company is in the foundational phase of developing key aspects to establishing "Rasabali Gourmet" as a highly scalable and sustainable business model. C. January this year: We converted ourselves to a private limited entity for a more organized approach. D. Then onwards: Introduction of a seamless Rasabali website and rasabali app for generating direct online orders across regions. E. >50,000+ orders generated across food aggregators, own website and app including Amazon India. F. Organic and genuine rating of 4+ across platforms and "way to go" cheers make us deliver even more.

The business is a well-established restaurant and bar located in Candolim, Goa, catering to both local and tourist clientele. - Variety of cuisines including North Indian, Continental, Chinese and Goan is served. - It offers a range of products and services including a bar, restaurant, drinks, cocktail parties, and corporate events. - The business caters to an average of 15-20 tables daily and has the capacity to host parties and corporate events as well. - The sale includes the total land as the owner has a tie-up with the landlord who wishes to sell it, providing added value. - The business has a strong online presence with a 4.4 Google review rating and over 16,000 followers on Instagram, indicating a loyal customer base. - The pricing for products and services ranges from INR 100-400, offering a diverse range of options for customers. - With both outdoor and indoor seating options, the business provides a versatile and appealing environment for patrons. - It has the necessary FSSAI license to operate, ensuring compliance with food safety and quality standards. - Despite the off-season average run rate sales given for this year, the business projects an increase in revenue, with the total revenue expected to be similar to the previous year's performance.

We provide all inclusive services for new generation of business travelers. Stay, eat and work at one place with western homey vibes. - Our business model has three independent businesses combined in synergy. We get our customers from a wide pool of online workers, providing high-class services in a place with taste. It's not only travelers who stay in our rooms, but also locals who are looking for a new generation of office space. Authentic kitchen with healthy western food is another attraction and works independently as well as in synergy with the first two. - Currently we run and operate the guesthouse in Arambol, Goa, India that has 12 proper hotel rooms over 3 floors. - We have inclusive work-spaces, one which overlooks the sea from our rooftop and another one at the terrace in front of the kitchen, for 16+ seats, with chargeable access / connection. - Our à la carte restaurant for 14+ seats with an open-desk show-kitchen concept serving signature thoughtful food of Mediterranean ambiance is well-known spot among gourmands, with many exceptional reviews online. Average cheque amount is abt INR 500. - We are highly ranked with a 4.5 / 5 star rating on TripAdvisor and a 9 / 10 star rating on Booking. com, awarded by Travel & Hospitality Award (UK) and HotelsCombined (AUS). - The property has an average occupancy rate of 75% but it goes up to 100% in peak season. - Company's physical assets include furniture, furnishings and equipment. - We are planning to add 2 more locations in the future and then start giving out franchise. Based on our experience and pretending that properties are similar with what is now, we expect ROI = 2.4 in 5 years (only directly managed locations, w / o franchise). - Our proposal is ideal for investors looking to achieve new goals in hospitality industry. - It might fit owners with dead properties, or properties generating poor revenue due to poor management. We can turn your liabilities and burdens into profits and advantages. Partnering with us will get: 1. Business model of trendy new generation of hotels for digital nomads and remote working travelers. 2. Hospitality know-hows and property management technologies of award winning brand. 3. Team of skilled professionals ready to set up a successful business in your location. 4. Reporting, accounting and monitoring of entire business activities, transparency of sales and expenses.

We provide all inclusive services for new generation of business travelers. Stay, eat and work at one place with western homey vibes. - Our business model has three independent businesses combined in synergy. We get our customers from a wide pool of online workers, providing high-class services in a place with taste. It's not only travelers who stay in our rooms, but also locals who are looking for a new generation of office space. Authentic kitchen with healthy western food is another attraction and works independently as well as in synergy with the first two. - Currently we run and operate the guesthouse in Arambol, Goa, India that has 12 proper hotel rooms over 3 floors. - We have inclusive work-spaces, one which overlooks the sea from our rooftop and another one at the terrace in front of the kitchen, for 16+ seats, with chargeable access / connection. - Our à la carte restaurant for 14+ seats with an open-desk show-kitchen concept serving signature thoughtful food of Mediterranean ambiance is well-known spot among gourmands, with many exceptional reviews online. Average cheque amount is abt INR 500. - We are highly ranked with a 4.5 / 5 star rating on TripAdvisor and a 9 / 10 star rating on Booking. com, awarded by Travel & Hospitality Award (UK) and HotelsCombined (AUS). - The property has an average occupancy rate of 75% but it goes up to 100% in peak season. - Company's physical assets include furniture, furnishings and equipment. - We are planning to add 2 more locations in the future and then start giving out franchise. Based on our experience and pretending that properties are similar with what is now, we expect ROI = 2.4 in 5 years (only directly managed locations, w / o franchise). - Our proposal is ideal for investors looking to achieve new goals in hospitality industry. - It might fit owners with dead properties, or properties generating poor revenue due to poor management. We can turn your liabilities and burdens into profits and advantages. Partnering with us will get: 1. Business model of trendy new generation of hotels for digital nomads and remote working travelers. 2. Hospitality know-hows and property management technologies of award winning brand. 3. Team of skilled professionals ready to set up a successful business in your location. 4. Reporting, accounting and monitoring of entire business activities, transparency of sales and expenses.

Company brief: Swirl Lifestyle LLP. Swirl Lifestyle LLP is a dynamic organization dedicated to creating aspirational brands that set the standard for ideal business practices. Specializing in premium brand development within the food and technology sectors, Swirl Lifestyle seamlessly merges culinary expertise with tech innovation, setting it apart in the industry. The Mayflower. Currently operating four locations across Chennai in Alwarpet, Anna Nagar, Palavakkam, and Egmore, with a new branch in development at Velachery. Leadership. - Mr. Tejasvi Suresh Bala - chief executive officer. - Mrs. Siressha Madhavi - co-founder and partner. Business model. Swirl Lifestyle is dedicated to providing global cuisines within a premium atmosphere, catering to an upper-middle-class clientele. Our focus on delivering a “five-star-like” dining experience with an emphasis on quality, comfort, and diversity—spanning cuisines from pan-Asian to Italian—ensures we stand out. Current footfall. - The Mayflower. - Alwarpet: 891 orders. - Anna Nagar: 782 orders. - Palavakkam: 756 orders. - Egmore: 295 orders. Competitive differentiation. At The Mayflower, our premium ambiance and attentive hospitality emulate a high-end dining experience at competitive prices, tailored to our discerning clientele. Our dedication to quality and innovation ensures our establishments are renowned within their local communities, and we continue to grow in influence. Why Swirl Lifestyle? 1. A strong and expanding base of potential clientele. 2. Recognized for excellence across all locations. 3. Significant growth potential as our newest branches mature. 4. A balanced, talented team that blends experience with fresh perspectives. 5. Ambitious expansion plans, aiming to add 10 new outlets annually through franchising. Swirl Lifestyle LLP is committed to redefining premium hospitality and workspace experiences, with a strategic path toward rapid, sustainable growth. Currently we are offering a franchise opportunity for "The Mayflower" brand. Company has a valid FSSAI and GST in place.

Our Sports restro-bar has revolutionized the dining experience by blending traditional and contemporary culinary styles. Before this, we operated a simple traditional restaurant, gaining invaluable experience and understanding of the food and beverage industry. What sets us apart is our unique selling proposition – incorporating the rich and diverse ingredients of the Himalayas into our menu. As natives of this majestic region, we have a deep-rooted connection to its culture and cuisine, which we passionately share with our patrons. Offers a distinctive ambiance that attracts families and individuals alike, creating an inviting and enjoyable environment for all. We have meticulously designed our platform to cater to the varied tastes and preferences of our guests, making it an ideal destination for family outings and social gatherings. In a landscape where many national franchisors require costly setups, we take pride in offering a more accessible and affordable franchise opportunity. Our streamlined and efficient model ensures that our franchisees can achieve success without the burden of exorbitant initial investments. We believe in providing value not only to our customers but also to our franchise partners by maintaining reasonable setup costs and maximizing returns. What adds further value is our proven success in thriving within small Tier 3 markets. In today's competitive scenario, where customers constantly seek newer options, breaking even is a significant challenge. Our success in these markets demonstrates our ability to attract and retain customers, ensuring sustainability and growth even in areas with limited resources and high competition. Our rich experience of working closely with the local populations of the regions where we operate sets us apart. We prioritize understanding the local demographics first, guiding our subsequent experimentation with food. This approach, supported by our expert team, helps us design a comprehensive customer experience, from the moment guests enter our restro bar to the dishes served from our kitchen. As a small enterprise, we remain humble and driven to grow alongside our business partners. This commitment to mutual growth and attentive support is often missing in larger franchises, where the established brand name can overshadow the needs of individual franchisees. Our business holds Excise and FSSAI licenses, ensuring compliance and quality assurance.

The journey of this brand started when a curious mind decided to quit his stable job in the entertainment industry to follow the passion; Why be a potato when you can be French fries!! We are one of Mumbai's first handcrafted gourmet burger brands which started in 2016. Little did we know that we were building a burger joint that serves the best burgers in Mumbai. The mentioned financials are what we are generating in all the 3 outlets.

About us: Legal Name: Araceli Hospitality Management Private Limited. In India, biryani is a beloved dish that reflects the rich culinary culture of our country. At Izdihar!, we're passionate about sharing the delights of biryani with you. Our journey began with a quest to uncover the best Biryanis from across India and bring them all under one roof, so one does not have to travel far to discover new flavours. To perfect our recipes, we have painstakingly researched the unique ingredients used in different biryanis and made sure that each dish we serve has its true authentic flavours. From the Nizami flavours of Hyderabadi biryani to the sweet and savoury blend of whole spices in Lucknow Biryani, we have carefully perfected many regional specialities just for you. We also offer a wide range of delicious curries and kebabs from across India, each with its own unique flavours and spices. Whether you're in for a long lunch or a late-night rendezvous, our meals are perfect for sharing with friends and family. Our commitment to quality extends beyond just our food. Our stores are regularly sanitized to ensure your safety, and our staff is trained to provide excellent service. We even have a conscious segregation between vegetarian and non-vegetarian cooking to cater to all our customers' needs. Finally, when one is a part of our Izdihar! community, they have access to a wide range of biryanis and other dishes, never having to repeat the same flavour again and again. Our unique packaging keeps the aromas and flavours of your food locked in, keeping them fresh and safe until you're ready to enjoy them. Join us on our journey to discover the best of Indian cuisine!" Currently, our outlet is generating the mentioned revenue with the provided investment range.

A dine-in restaurant that serves really good quality food. We are famous for serving chicken biryani and tandoor items. We receive around 150 customers on a daily basis. Also, provide home delivery services. We have our own website through which the customers can order food.

Uwiee's Burger, Fries & More is a QSR that specializes in crispy fried chicken. We also place ourselves as a continental kitchen serving burgers, fries, hotdogs, pizza, sub sandwiches. We are operational in Vasai with one outlet and receive an average daily footfall of 30-40 customers. We are listed on Zomato and Swiggy for online delivery and have 4 and 4.2 ratings respectively with over 3,000+ delivery reviews. Uwiee's Burger, Fries & More is known for its quality of food and is well known to travellers from nearby locations. The brand has been operational for 3+ years and now we are looking to expand to 4-5 locations in Mumbai and other metro cities across India. The expected revenue figures for our franchise are based on the revenue of our current outlet.

Autobahn is the pioneer in India to introduce automated food serving features in the restaurant industry. We are a one-stop-hub for various Indian and global cuisines. Autobahn is the highway which connects all the states of India in terms of the vast treasures of Indian culinary with a twist of global offerings too. Our menu has 2-3 best cuisines from each Indian states and also has Italian, Mediterranean and Chinese cuisines. We have automated conveyors and Fast-track Delivery Robots (FDRs) to deliver food at the table. Food is served in a QSR format with sustainable packaging. In this technologically advanced age, Autobahn is poised to deliver experiences for customers to reminisce. The ambience portrays modern India which is moving towards development through digitisation. We currently have 2 outlets at Phoenix Marketcity, Pune and R City Mall, Mumbai respectively. We see a consistent footfall of 4,000+ customers every month in each outlet. We have been operational for 3 years. Our website is currently under maintenance and will be live soon.

Gelatissimo, a globally acclaimed, premium award winning artisan Gelato brand is getting launched in India. With over 100 stores across the globe and presence in 9 countries, Gelatissimo is expanding its footprints in India. The Australia’s favorite gelato brand is now in India. Established with an objective to deliver pure and exceptional deliciousness of gelatos that will excite our customer's taste-buds and hearts. Gelatissimo, running under DKSYT, is all about generating happy smiles and creating memorable moments with our unique and enticing flavors matched by immaculate ambience and amicable hospitality at our stores.

Sam’s Pizza is all about food, friends and fun unlimited. We have endeavoured to fetch a tradition of gourmet storytelling with innovative recipes, bonding, a cultural amalgamation that takes the customers through a refreshing experience. Sam’s Pizza is one of the oldest and renowned pizza outlets in Gujarat; established 40 years ago. We have over 29 stores pan India. We have strong operations, management and purchase network which makes our franchisees easy to operate. Our ingredients are fresh and the purchase is centralized. This makes our pizza taste uniform at every outlet. Our existing outlets already generate INR 7-8 lakh revenue with 25-30% EBITDA. Franchise Perks: Investment – The initial investment for Sam’s Pizza franchise is though not very low, but it is surely lesser than many other comparable franchise opportunities. Easy Operation – With limited working hours, proven franchisee training and support system and strong logistics, Sam’s Pizza franchise offer clarity and simplicity. Consumer Value and Appeal – We have charted out 5 fundamentals on which we work: quality, quantity, quick/friendly service, aggressive marketing and owner involvement.

Bombay Sultaani Biryani House is Mumbai’s most preferred biryani restaurant / take away. Established in 2015, we aim to serve authentic biryani. We currently have 7 outlets in India and are looking to expand our footprint globally through franchising.

Waffle Express is a FSSAI certified store which offers varieties of waffles, momos, choco lava and cold beverages. Inviting franchise investors to open our waffle outlet in their city. Running our outlet does not require prior experience. We would help the interested franchise partners during store setup and train them on managing the operations efficiently. Our franchisees are able to achieve high sales and profit margin because of our high quality ingredients and strong brand name among consumers. Our franchisees are at - 1. Coimbatore (2 outlets) 2. Trichy. 3. Bangalore. 4. Salem (3 outlets)