Restaurants and Bars for Sale and Investment in Chennai

Located in the bustling IT corridor of OMR, Thoraipakkam, Chennai, this renowned bistro is strategically situated opposite a major tech company, Cognizant, ensuring high foot traffic. - The restaurant specializes in a diverse range of continental cuisine, prominently featuring Italian dishes such as pizzas, pastas, steaks, risottos, and various baked options to cater to a wide audience. - With a cozy and contemporary decor, the bistro offers a warm and inviting atmosphere, ideal for both casual dining and corporate gatherings. - The eatery attracts 35 to 40 walk-in customers daily, along with corporate groups, indicating a steady stream of clientele and strong market demand. - Fully equipped with all necessary licenses and permits, including a valid FSSAI certificate, the restaurant is poised for smooth and compliant operations. - Operating hours are from 11 am to 11 pm, allowing for flexibility and maximizing customer reach throughout the day.

Established one-year-old cafe located in the bustling Kolathur area of Chennai, catering to the local community and students. - Offers a vibrant seating capacity of 16, making it an ideal spot for social gatherings and casual dining. - We serve 15-20 customers per day. - Equipped with high-quality kitchen appliances including a griller, toaster, pizza oven, chiller, and freezer, all in excellent condition and less than a year old. - The cafe features a well-designed kitchen area of 110 sq ft and a comfortable dining area of 200 sq ft, optimizing space for both food preparation and customer seating. - Officially registered with GST and possesses FSSAI certification, ensuring compliance with food safety and regulatory standards.

Established corporate catering service located in Chennai’s Old Mahabalipuram Road's IT belt, specializing in South and North Indian cuisine along with chicken biryani, contributing to an annual revenue of INR 2.4 cr with an EBITDA margin of 10%. - Business is owner-operated by two partners only, ensuring dedicated management and personalized service. - Offers competitively priced meals, with South Indian meals costing around INR 100 and breakfast options around INR 60 per customer, attracting price-sensitive corporate clientele. - Expected EBITDA margin of 10%, underlining the business's profitability potential for investors. - Strong growth potential due to expanding client base in the corporate sector and the ability to scale offerings to meet increased demand. - Even though the location of the entity is in Kanchipuram, it is operating from Chennai. - Post-sale support will be provided for 6 months to enhance sales and secure more contracts.

Well-running non-vegetarian restaurant located in Chennai with strong local following and steady daily walk-ins. - Specializes in grilled chicken prepared with a signature house-made masala. - Attracts walk-in customers, with peak sales during evening hours; offers and promotions significantly boost footfall. - Seating capacity includes 40 open-air seats and 30 in an air-conditioned dining area. - Staffed by 3 employees, including chefs with over 4.5 years of culinary experience.

Pan-Asian restaurant in Chennai offering a curated non-vegetarian and vegetarian menu inspired by street food, tradition, and modern taste. - 40-seat dine-in setup serving 65–70 bills daily; strong customer base of families, couples, and young adults. - Menu includes Thai curries, dim sum, Asian noodles, Korean fried chicken, and bubble tea—tailored to varied dining occasions. - Revenue is also driven by delivery orders and private catering for events, weddings, and corporate clients. - Operates from a 1,500 sq. ft. rented space with inviting interiors and efficient kitchen layout. - Chefs bring 40+ years of combined experience, contributing to consistency, flavor, and customer retention. - Average order value of ₹1,200 for two people; strong mid-premium positioning in Chennai’s dining segment. - The current run rate reflects strong daily order volumes and is not directly tied to employee count. - Revenue data for last year is not available, as the restaurant was under construction and largely inactive during that period.

Midwich is a new-age QSR fast food brand from Ahmedabad offering a bold fusion of Indian street food and global flavors. We already have 2 successful outlets and 1 is currently under construction. These are 3 COCO outlets which are in Ahmedabad, Baroda, and Anand. We stand out with: - Unique veg & non-veg options. - Signature sauces & combos. - Premium beverages like bubble teas and cold coffees. - Stylish branding and youthful appeal. Our menu includes innovative sandwiches, wraps, rice bowls, beverages, and desserts, all crafted for quick service without compromising taste. Midwich is built for scalability, profitability, and long-term customer loyalty. Our business is a private limited entity with an incorporation certificate, GST certificate, and FSSAI license.

The restaurant is located in the bustling city of Chennai, offering a variety of dining options to a diverse clientele. - It features a multicuisine menu specializing in Indian, Asian, and Italian dishes, with popular items such as pizza, Hakka noodles, and paneer/chicken butter masala. - With 10 dedicated employees, the restaurant ensures efficient service and a pleasant dining experience. - Attractive and stylish seating arrangements enhance the café’s atmosphere, making it a go-to spot for both locals and tourists. - The décor and lighting are meticulously curated, featuring fixtures and artwork that create a welcoming and ambient setting. - The restaurant is listed on major online food delivery platforms, expanding its reach and customer convenience. - Strong footfall is observed, indicating a popular and trusted dining destination within the local community. - Compliant with food safety standards, it holds an FSSAI license, ensuring high-quality food and safety protocols are followed.

Located in Thoraipakkam, Chennai, this multicusine restaurant provides a diverse range of dishes including Indian, Tandoori, and Chinese, attracting a varied clientele. - With 6 dedicated employees, the restaurant efficiently manages both dine-in and online services, ensuring smooth operations and customer satisfaction. - The menu features popular items such as chicken fried rice, alfredo pasta, and tandoori barbeques, appealing to both vegetarian and non-vegetarian customers. - The restaurant sees a steady flow of customers, with 120 to 140 patrons on weekends and 90 to 100 on weekdays, highlighting its popularity in the local area. - Online orders constitute a significant part of the business, with approximately 1,000 online orders per month, indicating strong digital engagement. - There is a balanced revenue stream with a 50/50 split between online and offline orders, underlining the restaurant's flexibility in serving customers through multiple channels. - Operating with a verified FSSAI license, the establishment assures compliance with food safety standards, boosting customer trust and brand reputation.

The company strives to promote community development, financial growth, and entrepreneurial empowerment. - HygieGreen Kitchen is a multi-cuisine cloud kitchen brand, a flagship hospitality initiative by Define Worldwide Communication LLP. - It focuses on delivering hygienic, gourmet-quality food directly to customers via its own online delivery portal & channels as well as by Zomato, Swiggy, Magicpin and local delivery partners. Unique value proposition: - Hygienically prepared food with a “home-like touch” - Use of fresh and regional ingredients. - Targeting tier-II and tier-III cities for deep market penetration. - Have the FSSAI license. - We only have one cloud kitchen at the moment and based on the performance of that store, we predict the sales of each franchise model. We have given conservative sales figures.

Conscious food brand based in Chennai offering healthy subscriptions and operating two 24-seater cafes. - Serves 2,500–3,000 monthly orders, with 70 percent from online delivery platforms and 20 percent via subscriptions. - Subscription service is well-received; planning expansion by launching dark kitchens to widen delivery radius. - Also developing a dedicated app for subscriptions, currently in the final stages. - One cafe is standalone, while the other operates within a lifestyle and fitness studio. - Menu focuses on nutrient-dense, gourmet offerings including salad bowls, wraps, and sandwiches. - Known for a cozy cafe vibe and consistent quality, supported by proven SOPs, recipes, and trained staff. - Organizational assets include operating manuals, brand guidelines, and systems designed for scalability. - Founded by a promoter with experience in healthy food and restaurant ventures for over 6 years. - Company began as a bootstrapped venture; current investors have invested via OCPS. - The business holds a valid GST certificate and is registered in the MCA.

The restaurant is a profitable and highly rated Kerala cuisine restaurant located in Perungudi, Chennai, strategically placed near IT parks and residential zones. - Known for its authentic Thalassery dishes and hygienic, home-style cooking, the restaurant has built a loyal customer base and a strong online presence. Customer base: - 30,835 orders in one year (dine-in + delivery). - Strong repeat business from professionals, families, and food delivery platforms. Popular among Kerala cuisine lovers across Chennai. Revenue model: - Dine-in sales (25-seat capacity) - Online delivery via Swiggy & Zomato. - Takeaway & direct orders. Annual turnover: - Last financial year - INR 1.28Cr. - Averaging over INR 11 lakh in monthly sales. Achievements & recognition: - 4.5+ star Google rating from hundreds of verified reviews. - Frequently featured by Chennai food bloggers and local influencers. - Known for consistency, hygiene, and traditional taste. Promoter experience: - Deep expertise in Kerala cuisine and selling due to personal constraints, not performance-related. Business relationships: - Strong partnerships with Swiggy and Zomato, with high visibility and positive customer feedback. Prime location: - Surrounded by top IT parks like RMZ Millenia, SP Infocity, and ASV Suntech. - Close to high-density residential zones in Perungudi, Kandanchavadi, and Thiruvanmiyur. Located just off OMR, ensuring excellent footfall and accessibility. - The business has an FSSAI license.