Restaurants and Bars for Sale and Investment in Dubai

The business is a Palestinian restaurant chain known for its fresh, flavorful falafel and offering a vibrant, authentic Middle Eastern dining experience. Client base: Serves over 4,000 customers per month across dine-in, takeaway, and delivery channels. The customer base includes local residents, office workers, students, and tourists, with a strong rate of repeat business due to food quality and service consistency. Revenue model: The business operates on a multi-channel revenue model that includes: Dine-in and takeaway sales. Online delivery via aggregators (Talabat, Deliveroo, Careem) Corporate & private event catering. Seasonal promotions & combo deals. Promoter experience: The business is led by a promoter with 3+ years of experience in F&B and restaurant operations, specialising in technology-driven logistics, team management, and scaling concepts in high-traffic areas. The founder’s background has been instrumental in driving operational efficiency and customer satisfaction. Product strength & diversification: While falafel is the core product, the menu has successfully expanded to include shawarma, BBQ, hummus bowls, platters, and seasonal wraps, appealing to a wider range of customers. Business relationships: We have established strong supplier partnerships, long-term relationships with food delivery platforms, and ongoing collaborations with local event organisers for catering and promotional activities. The brand also maintains a solid presence on social media, contributing to strong organic growth. Awards & recognition: The restaurant has received local media coverage and recognition for its authentic Palestinian flavours, and was featured among the top trending street food spots in Dubai (informally ranked via influencers and food bloggers). Growth outlook: With a plan to open new branches (3 branches) during peak seasons (October to May), expects a significant increase in revenue and brand value, with momentum driven by high customer retention, word of mouth, and social media visibility. Certifications: The company holds a trade license.

Established premium dessert brand: recognized for its exquisite range of custom cakes and pastries, this bakery is a staple in Dubai's upscale dessert market. Strong e-commerce and retail presence: successfully operates through two prime retail locations and a robust online platform, expanding customer reach and sales channels. Awarded in 3 years ago, enhancing brand credibility and visibility amongst local and expat clientele. Strategic expansion opportunities: invitations from prestigious locations like Dubai Mall, JBR, and Dubai Hills Mall signal promising growth potential. Diverse product offerings: specializes in customized cakes, pastries, cannolis, and full-service catering for events, appealing to a broad customer base. Recent infrastructure development: a new kiosk has been inaugurated in a renowned mall, providing additional revenue opportunities and increased brand exposure. There are no sales figures for the newly launched kiosk yet. Local and expatriate customer loyalty: a strong following among Dubai’s diverse population supports sustainable business growth and market competitiveness. Registered as an LLC for activities including coffee shop, bakery, sweets, and sandwich shop.

Authentic Indian cuisine restaurant with affordable pure-veg menu, rooted in healthy homestyle cooking, catering to the health-conscious diner in Dubai. - Prime business opportunity with a seating capacity for 24, offering a diversified menu that includes top-selling monthly mess, ready-to-eat rotis, and an array of Chinese dishes. - Strong presence in the local community, supporting nearby yoga studios and delivering consistent monthly revenue of AED 48-55K. - Operated by a dedicated team of 8 employees, the restaurant efficiently utilizes its 475 sq ft space, equipped with 4 essential kitchen freezers. - Diverse revenue streams with 65% of sales sourced from dine-in, 25% from tiffin services, and the remainder from catering opportunities. - Financially stable with no outstanding loans, positioning the restaurant as a reliable investment opportunity in the Dubai vegetarian dining sector. - Reigstered as an LLC for restaurant activity and compliant with local regulations.

Operating successfully for 14 years in Dubai with 10 active outlets under 4 scalable F&B brands, demonstrating a proven operational model. - Encompasses affordable seafood dining, premium fine dining, New York-style pizza, and a modern gastro pub experience, meeting various customer preferences and occasions. - Impressive customer service across the UAE's multicultural market, serving over 20 million patrons to date, ensuring strong brand recall and repeat business. - Over 200 franchise inquiries and MoUs signed for 25 outlets in 5 African countries, supported by comprehensive franchise systems including SOP manuals and marketing toolkits. - The leadership team boasts 100+ years of combined experience within the hospitality and F&B sectors, with a track record of successful brand creation and franchise development. - Recipient of multiple awards for excellence in dining and outstanding customer satisfaction. Featured in prominent local food publications and showcased at international franchise expos. - Restaurant seating capacity ranges from a minimum of 50 to a maximum of 250 guests in all 10 outlets. - We are daily serving more than 2500+ customers in our outlets and our Dubai branch generated the maximum revenue. - We have chefs with more than 25 years of working experience. - We currently operate 10 outlets, and the investor will receive equity in the company as a whole, encompassing all locations. - The reported monthly revenue reflects the combined earnings from all 10 outlets. We have a team of 180 employees across these locations—including stewards, chefs, cashiers, and other operational staff—who play a vital role in running the business efficiently.

Upcoming Italian fast-food chain that will offer authentic Italian flavors and Mediterranean-inspired, healthy meals, setting itself apart from traditional fast food options. - Customers will experience traditional Italian cuisine with a modern twist: a fast and accessible format that will not compromise on quality. Menu highlights will include Spaghetti alla Carbonara, Penne all’Amatriciana, and tiramisu. - The brand will cater to a diverse range of customers, including office workers, tourists, families, and young individuals who seek a fusion of speed and authenticity in casual dining. - Daily customer footfall is projected to range between 350 and 500, with projected annual revenues between EUR 1.5 million and EUR 2.16 million. This will ensure strong financial performance with a30% projected EBITDA margin. - Alcoholic beverages will not be offered, aligning with the brand’s family-friendly, health-conscious image while fostering a vibrant, welcoming atmosphere for all demographics. - Positioned for rapid expansion, restaurant will aim to bring the flavorful richness of Italian cuisine to international markets, distinguishing itself from global fast food competitors. - By reinventing pasta as a fast-food staple, the brand will provide an affordable and nutritious dining option, addressing the growing demand for quality over cost. - The owner currently lives near Turin, but he is actively looking for investors in London or Dubai, as his goal is to open the first restaurant in either of these cities.

Strategically situated on a main road in a vibrant startup hub of Dubai, this community café attracts significant foot traffic, with 70-80 customer walk-ins daily. - Cafe’s specialty coffee is a top seller, consistently drawing startup professionals and founders who seek quality and convenience. - Offers a variety of ready-to-go meals and combo offers, catering to both vegetarian and non-vegetarian preferences, making it a versatile choice for a diverse clientele. - By hosting community events, the café fosters a strong connection with the local startup scene, providing networking opportunities for its users. - Featuring over 30 seating capacities, the café efficiently accommodates the bustling business community while maintaining an inviting atmosphere. - Operates efficiently with a lean team of 2 dedicated employees. We also hire part time staff based on demand. - Significant investments have been made to grow the café, highlighting its potential as a thriving, community-oriented business within Dubai's competitive café industry. - Business has trade license.

Esteemed chocolate café with branches in Dubai and Sharjah specializes in highly acclaimed crepes, waffles, and pancakes, drawing dessert enthusiasts from across various demographics. - Established 8 years ago, the business boasts over 100,000 satisfied clients, earning a solid 4.6-star rating with more than 4,000 reviews across Google and social platforms. - Successfully operates in Sharjah and Dubai, with the Dubai branch being the predominant revenue generator. - Profitable avenues include dine-in, takeaway, and online delivery, substantiated by detailed sales data for potential investors. - Comprises nine skilled employees and ten highly trained staff led by an F&B industry veteran, ensuring efficient and exceptional customer service. - Maintains strong partnerships with key food aggregators like Talabat, Deliveroo, and Zomato, optimizing product quality and cost efficiency. - The café has garnered multiple awards for its excellence in quality, customer satisfaction, and social media engagement, solidifying its reputable market position. - Active social media strategy drives customer interaction and consistent footfall, enhanced by a large follower base. - Our Dubai café previously had an additional seating area, but we had to relinquish it due to rising rent costs, leading to a slight decline in our current monthly sales.

Renowned Italian chef with 15 years of mastery in baking and diverse expertise in pizza and focaccia styles, currently operating in Perth, Australia. - Founder of a distinguished sourdough pizza brand in Perth 4 years ago, listed among the 50 best pizza restaurants in the Asia Pacific by '50 Top Pizza', now planning to open a branch in Dubai. - Recognition as one of the seven Australian establishments on the list, and the sole representative from Perth and Western Australia. - Current brand ambassador for Moretti ovens, offering expertise through expos, culinary classes, and demonstrations across Australia. - The planned high-end pizzeria concept seeks to innovate with diverse pizza styles, gourmet toppings, and exceptional pairings of fine wines, champagne, and craft beers, enhancing premium consumer experiences. - Dubai is targeted for expansion, with its robust tourism industry and demand for luxury dining experiences, showing incredible potential for a gourmet pizzeria that combines quality, innovation, and a sophisticated dining atmosphere. - The partnership seeks a collaborator familiar with the hospitality sector and knowledgeable about local business practices in the UAE, to facilitate smooth operations and capitalizing on the region's culinary and hospitality trends. - The unique selling proposition (USP) of sourdough pizzas lies in the use of a naturally fermented dough that provides a distinct flavor profile and texture. Unlike traditional pizza dough, sourdough is made with wild yeast and bacteria, which results in a tangy, slightly sour taste that complements the toppings. The longer fermentation process also makes the crust lighter and airier with a satisfying chew. Additionally, sourdough pizza can be easier to digest due to the fermentation process, and it pairs well with high-quality, fresh ingredients. This combination of flavors, texture, and digestibility sets sourdough pizzas apart from other pizza offerings. - Multiple revenue streams planned including, dine-in service, takeout/delivery options, event catering, and potential retail sales, maximize profitability and reach. - In our existing operations we use advance technology utilization includes modern POS systems and CRM tools to streamline operations and enhance customer relationships, reflecting a commitment to innovation. - In our existing operations we have a well-trained team, featuring skilled chefs and customer-focused front-of-house staff, supports the brand's dedication to a high-quality dining experience. - Will engage in robust marketing strategies, including online channels, influencer partnerships, and community events, to boost brand visibility and customer engagement. - Focus on sustainability with eco-friendly packaging and responsible sourcing aligns with growing consumer trends towards sustainable dining practices. - Offers promising potential for growth and scalability through possible expansions, catering to a wider audience while maintaining brand consistency. - The groundwork for the expansion includes a prepared business plan, strong brand presence establishment, strategic location targeting, and a multi-revenue stream model tailored to Dubai's luxury dining market.