Restaurants and Bars for Sale and Investment in Dubai

Located on Sheikh Zayed Road in Dubai, this German restaurant and bar offers a vibrant atmosphere perfect for social gatherings and corporate events. - Features authentic German Bavarian cuisine, including a variety of traditional dishes and drinks that cater to the tastes of locals and tourists. - The restaurant has a capacity to accommodate up to 250 guests, making it an ideal venue for big groups and special occasions. - Offers a lively entertainment program, including quiz nights, ladies’ nights, DJ performances, and live band shows throughout the week. - Provides meal deals and themed nights that attract a diverse clientele looking for fun dining experiences in Dubai.

Located in Dubai, this restaurant specializes in offering authentic international cuisine, focusing on non-vegetarian Filipino dishes such as Maynila, Tarlac, Pampanga, and Laguna. - The establishment employs a team of 10 skilled staff members dedicated to providing exceptional service to customers. - With an average daily footfall of 50-60 walk-in customers, the restaurant attracts a diverse clientele seeking unique culinary experiences. - The menu features a variety of traditional Filipino dishes that cater to both locals and expatriates craving home-style meals. - The restaurant is prominently listed on popular dining platforms like Tabalat and Zomato, enhancing its visibility and attracting new customers. - With 20 years of chef experience, the head chef ensures that each dish is made to perfection, guaranteeing customer satisfaction. - Revenue is generated through dine-in services, food distribution, and catering options, making it a versatile choice for individuals and events.

Located in Dubai, this cafe/restaurant offers a diverse menu featuring both vegetarian and non-vegetarian options, catering to various dietary preferences. - Specializes in authentic Middle Eastern cuisine, appealing to both local patrons and tourists seeking traditional flavors. - Receives approximately 50-60 walk-in customers and online orders each day, indicating a steady flow of business and community interest. - Seating capacity of around 50, providing an intimate dining experience that encourages customer loyalty and repeat visits. - Operates under a commercial license, ensuring compliance with local regulations which supports business credibility. - Target customers include residents of Dubai, tourists exploring the area, and food enthusiasts looking for quality Middle Eastern dishes. - Generates revenue through dine-in services, takeaway orders, and delivery, maximizing reach to a wider audience. - The buyer will acquire only the physical assets and the location of the restaurant; the brand name and related intellectual property will not be included in the sale.

Located in Dubai, this cafe/restaurant offers a diverse menu featuring both vegetarian and non-vegetarian options, catering to various dietary preferences. - Specializes in authentic Middle Eastern cuisine, appealing to both local patrons and tourists seeking traditional flavors. - Receives approximately 50-60 walk-in customers and online orders each day, indicating a steady flow of business and community interest. - Seating capacity of around 50, providing an intimate dining experience that encourages customer loyalty and repeat visits. - Operates under a commercial license, ensuring compliance with local regulations which supports business credibility. - Target customers include residents of Dubai, tourists exploring the area, and food enthusiasts looking for quality Middle Eastern dishes. - Generates revenue through dine-in services, takeaway orders, and delivery, maximizing reach to a wider audience. - The buyer will acquire only the physical assets and the location of the restaurant; the brand name and related intellectual property will not be included in the sale.

Established 8 years ago in Dubai, this Thai food business has built a strong reputation for authentic Thai cuisine. - Received the Thai Select Award from Thailand’s Ministry of Commerce, ensuring its dishes meet high standards of quality and authenticity. - Located in a high-footfall mall, the restaurant benefits from a consistent flow of dine-in customers, contributing to its steady monthly sales of AED 130,000. - The business receives around 150 orders per day through both offline walk-ins and online delivery platforms, with each channel contributing equally to sales. - Operates under a registered Free Zone Enterprise (FZE) license, making it compliant with local business regulations. - Currently seeking funding to develop a franchise system to extend the reach and value of the brand. - The menu features traditional Thai dishes, appealing to both locals and tourists, thereby securing a diverse customer base. - Plans for the franchise include expanding into key markets, leveraging the brand's established reputation and certification to attract new investors and partners.

Profitable F&B retail cafe and convenience store in Dubai offering ready-meals, specialty coffee, grocery retail and fast 20-minute delivery. - Revenue & scale: Generates ~AED 420,000 monthly from ~18,000 transactions, indicating high transaction frequency and strong footfall. - The place is in a high footfall area, and with a high level of automation, we can generate high sales with just 15 staff. - Profitability: Gross margin about 47%, reflecting healthy unit economics for ready-to-eat meals, coffee and convenience assortment. - Product mix: Best-selling SKUs are bulk grocery items, ready-to-eat packaged meals, sushi and specialty coffee, combining grocery retail, prepared food and cafe beverage sales. - Channels: Primarily offline retail (86%) with a growing online/delivery presence (14%) focused on rapid 20-minute fulfillment. - Customers: Urban Dubai shoppers and commuters seeking convenience, office workers and residents wanting quick prepared meals, coffee lovers and last-minute grocery buyers. - Operations & staff: Compact team of 15 employees running in-store sales, barista and kitchen prep, inventory for convenience assortment and a fast delivery operation. - Revenue drivers: High-frequency purchases (coffee, ready-meals, groceries), impulse convenience buys, and rapid delivery premium for time-sensitive customers. - Monetization levers: In-store sales, takeaway and delivery fees, premium pricing for specialty coffee and ready-meals, and margin on bulk grocery SKUs. - Competitive advantages: Combination of specialty coffee and grocery convenience with 20-minute delivery differentiates from standalone cafes or supermarkets in Dubai’s quick-commerce and ready-meal market. - Registered as an LLC and have a Dubai Municipality Foodwatch permit.

The business is a fully equipped Indian restaurant located in Dubai, offering a prime space of 2,100 sq. ft. with a dedicated indoor dining area and potential for outdoor dining across an additional 1,000 sq. ft. - It specializes in authentic vegetarian and non-vegetarian Indian cuisine, providing customers with options for dine-in, delivery, and cloud kitchen services, thereby catering to various dining preferences. - With a seating capacity of 40 indoors and 40 outdoors, the restaurant creates a welcoming atmosphere for both casual diners and large gatherings. - The facility is equipped with a 3-meter hot kitchen hood, making it well-suited for high-volume cooking and ensuring compliance with health and safety standards. - The owner is seeking to sell the entire business, including all equipment and operational assets, as part of a strategic shift to reinvest in a different sector, making this an appealing opportunity for investors looking to enter the fast-food industry. - This restaurant presents a unique investment opportunity in the growing food and beverage market in Dubai, capitalizing on the demand for quality Indian food in a convenient delivery and dine-in setting.

Business type: Fully operational non-vegetarian Cajun seafood restaurant in Dubai serving seafood combo boils, grilled and fried seafood dishes, and related F&B menu items. - Location & visibility: Lakefront site in one of Dubai’s most prestigious communities, offering scenic lake views that attract high-spending residents and tourists. - Footfall & customers: Steady daily traffic with minimum 5–6 walk-in customers plus repeat local diners; established loyal customer base. - Sales channels: Revenue from dine-in customers, online orders, and takeaway/delivery platforms (strong delivery and takeaway channels). - Size & facilities: 608 sqft indoor dining area plus 365 sqft outdoor terrace, suitable for casual dining and alfresco seating. - Infrastructure & utilities: 11 KW power load and 5 high-pressure gas supply points (350 mbar) supporting heavy kitchen operations and seafood boil equipment. - Team & staffing: Operates with a lean staff of 2 employees, enabling low labor overhead and simple staffing scalability. - Competitive advantage: Prime lakefront location, established brand presence, and turnkey setup reduce time-to-revenue for new owners in the Dubai restaurant market.

A unique opportunity to acquire a fully licensed, newly opened café in Meydan, one of Dubai's most promising lifestyle hubs. - Designed for scalability, this café merges modern culture with operational efficiency, offering a high-potential, ready-to-operate business model. Business Overview: - Recently launched with consistent daily sales averaging AED 1,000–2,000 in September, showing steady growth as the season progresses. - Built for scale, ideal for operators or investors aiming to capitalize on Meydan's dynamic lifestyle market. - Conceptually likened to Joe & The Juice, but elevated to match Dubai's modern and energetic audience. Financial Highlights: - Comprehensive permits and licensing in place. - Located in a high-growth area with rapidly increasing residential occupancy.

Company overview: Primi by Fresca is a fast-food franchise concept delivering healthy, authentic Italian street food. The brand is built on extensive research of successful franchise models, ensuring a strong and effective operational framework. - Brand and promoters: Promoted by Fresca – Laboratori di Pasta, which invested over two years in developing the Primi model. The concept draws on insights from industry experts and experienced franchise operators, supported by a professional team with deep understanding of franchising and the food sector. Business model highlights: • Operational simplicity – Outlets designed for ease of management, requiring no prior culinary experience. • Standardized menu – Authentic Italian dishes made from 100% natural ingredients, ensuring consistent taste and quality. • Efficient space use – Outlets can operate in as little as 20 sqm, reducing overhead costs. • Quick service – Meals prepared and served in just three minutes, ideal for busy urban consumers. Average footfall: Locations are positioned in high-traffic areas such as malls and city centers, attracting steady daily patronage. The healthy, fast-service model appeals to a broad demographic seeking quick yet nutritious meals. Competitive differentiation: • Health-conscious – Focus on fresh, natural ingredients, unlike typical additive-heavy fast food. • Italian specialty – Unique positioning in pasta-based fast food, distinct from burger- and fry-led competitors. • Simplified operations – “A kitchen without knives”, without raw materials, there is no transformation of raw materials into products; everything comes pre-portioned and prepared to be cooked, regenerated, heated, or served. This approach reduces labor costs and food waste. • Strong brand identity – Clear positioning fosters loyalty and repeat customers. Why invest in Primi? 1. Unique market position – First-mover advantage as a dedicated pasta fast-food franchise. 2. Attractive margins – High profitability designed into the operating model. 3. Comprehensive support – Full training, marketing, and operational guidance for franchisees. 4. Scalable model – Easy to expand and manage multiple outlets with minimal staffing. 5. Market trend – Rising demand for healthy, fast dining options positions Primi for growth. Summary: Primi by Fresca offers a profitable, scalable franchise opportunity built on health, quality, and operational efficiency in the fast-food sector. The business operates with a valid operations license. At Primi by Fresca, we are proud to highlight the exceptional margins we achieve, primarily due to the quality and simplicity of our product offerings. Our food is essentially made from just flour and water, which allows us to maintain a food cost of under 25%, and in certain cases, as low as 20%. Our operational model is designed for efficiency, featuring a very low labor incidence with only three employees required per shift. This streamlined approach not only reduces labor costs but also simplifies management. To operate a Primi location, a minimum space of just 30 square meters is needed, making it accessible for various settings. Importantly, our model eliminates waste; there is no food thrown away. All ingredients are delivered ultra-frozen from our distribution center, boasting a shelf life of over six months. This ensures that we maintain high quality while minimizing spoilage and maximizing profitability. With these factors combined, Primi offers a compelling franchise opportunity with strong financial performance potential. This is why, when the location is right, we can achieve an impressive EBITDA of up to 40%. Our efficient operational model, combined with our low food costs and minimal labor requirements, allows us to maximize profitability. With the right site selection, Primi by Fresca offers a lucrative franchise opportunity that stands out in the fast-food industry.