Restaurants and Bars for Sale and Investment in Dubai

We run a thriving Pakistani restaurant in Ras Al Khor, Dubai, attracting both locals and workers in the area. - Our menu boasts a variety of delicious options, focusing on Pakistani cuisine like karahi, biryani, BBQ, and tandoor items. - We also serve popular Chinese dishes, alongside a range of snacks, breakfast items, desserts, and refreshing beverages. - With a seating capacity of around 60, we create a casual dining experience perfect for families and friends. - We welcome about 10-20 customers daily and offer flexible dining options, including dine-in, takeaway, and home delivery through platforms like Noon, Careem, and Talabat. - Our top-selling item is the karahi, which has become a favorite among our regulars. - Operating with a licensed commercial setup, we have no outstanding loans, allowing us to focus on growth.

Multi-cuisine restaurant specializing in Arabic and Yemeni Mandi along with Indian Chinese dishes. - Serves dine-in customers while generating the majority of revenue through online food delivery platforms. - Receives around 15 to 20 walk-in customers daily, while online deliveries contribute approximately 60% of total revenue. - Kitchen is fully equipped for high-volume food production while maintaining consistency and quality. - Capable of preparing up to 100 kg of Mandi rice and cooking over 500 chickens simultaneously during peak demand. - Includes a 1.5-meter grill station allowing multiple grilling items to be prepared at the same time. - Equipped with dedicated stations for sandwiches, burgers, and seafood preparation to support a diverse menu. - Features two Chinese burners for high-heat wok cooking and a tandoor machine for traditional grilled items. - Also maintains a small storage facility with chiller units for safe ingredient storage and freshness control. - Holds a valid commercial license for restaurant operations.

Multi-cuisine restaurant specializing in Arabic and Yemeni Mandi along with Indian Chinese dishes. - Serves dine-in customers while generating the majority of revenue through online food delivery platforms. - Receives around 15 to 20 walk-in customers daily, while online deliveries contribute approximately 60% of total revenue. - Kitchen is fully equipped for high-volume food production while maintaining consistency and quality. - Capable of preparing up to 100 kg of Mandi rice and cooking over 500 chickens simultaneously during peak demand. - Includes a 1.5-meter grill station allowing multiple grilling items to be prepared at the same time. - Equipped with dedicated stations for sandwiches, burgers, and seafood preparation to support a diverse menu. - Features two Chinese burners for high-heat wok cooking and a tandoor machine for traditional grilled items. - Also maintains a small storage facility with chiller units for safe ingredient storage and freshness control. - Holds a valid commercial license for restaurant operations.

Newly established full-service restaurant specializing in Iranian cuisine, operating in a prime location. - Offers a dine-in experience with a complete kitchen and bar setup serving authentic dishes such as Zafraani rice and kebabs. - The restaurant also provides shisha services, creating a lounge-style dining environment for customers. - Fully equipped with kitchen infrastructure, bar setup, furniture, POS systems, accounting systems, and online delivery platform integrations. - Generates revenue through dine-in customers and registered online food delivery platforms. - Business hires contract employees to manage kitchen, service, and operational activities. - The restaurant was launched around 6 months ago and is still in the early growth stage. - Currently operating at a loss due to limited marketing and brand awareness since launch. - Management expects the business to take around one year to reach stable profitability with improved marketing efforts. - Holds a valid trade license for compliant restaurant operations.

The business is a multi-location restaurant and lounge where Arabic and Iranian dishes are the best-selling menu items. - It offers a full dining experience, including a restaurant, shisha services, a café/coffee shop, and a lounge bar. - The restaurant has a seating capacity of 400 and receives more than 100 walk-in customers daily. - The average order value is AED 333. - The business is registered as an LLC and operates with a valid commercial license.

We run a charming Thai food restaurant in the heart of Dubai, perfect for food lovers. - The cozy dining area and inviting terrace offer a great spot for customers to enjoy their meals. - Our menu specializes in delicious wok dishes, fresh salads, and refreshing smoothies. - We currently serve around 10-20 happy customers daily, so there's plenty of room for growth. - With a seating capacity of 20, we provide a comfortable and intimate dining experience. - Our team of 6 dedicated employees is passionate about bringing authentic Thai flavors to our guests. - The restaurant comes with all necessary kitchen facilities and a valid business license.

Located in the bustling Al Barsha area of Dubai, our Arabian restaurant is in a prime central location with high foot traffic. - Although the restaurant has been non-operational for just a week, it successfully ran for 3 months, attracting a steady stream of customers. - Features 6 tables, accommodating a total of 30 diners comfortably during busy meal times. - During its operation, the restaurant generated daily revenue of around AED 5,000, serving ~ 100 customers per day. - The business comes with a valid commercial license, allowing operations for up to a year without hassle. - The restaurant is set up with 2 cashiers for smooth and quick transactions, enhancing the overall customer experience. - With a strong market presence and a reputable location, it offers significant growth potential for the right buyer or investor. - Ideal for anyone looking to enter Dubai's vibrant food scene or expand their existing portfolio.

About the brand – Renad Mediterranean Cuisine. - Company & brand: Renad Mediterranean Cuisine Restaurant is a Mediterranean dining concept currently operating in Dubai and Istanbul. The brand focuses on authentic Mediterranean food with a strong emphasis on bone broth–based dishes, offering healthy and flavorful meals prepared using high-quality ingredients and traditional recipes. The concept is positioned as a wholesome, health-oriented casual dining experience catering to modern urban consumers. The restaurant operates with a valid operations license. - Promoters: The brand is led by hands-on promoters who are actively involved in day-to-day operations and brand development. The founders bring practical restaurant operating experience from multiple international markets and are committed to supporting franchise partners through training, operational guidance, and ongoing brand development. - Business model: Renad Mediterranean Cuisine operates primarily as a casual dine-in restaurant supported by takeaway and delivery services. Outlets are typically located in high-footfall urban areas such as Business Bay, catering to residents, office professionals, and tourists seeking nutritious Mediterranean meals. - Average footfall per outlet: A typical outlet attracts approximately 80–150 customers per day, depending on location, with strong lunch and dinner demand driven by nearby offices, residential communities, and tourist traffic. - Competitive differentiation: * Specialized bone broth–focused Mediterranean menu that is unique in the casual dining segment. * Strong health and wellness positioning appealing to health-conscious diners. * Authentic Mediterranean recipes combined with modern presentation. * Efficient menu structure that allows consistent quality and scalable operations. * Established presence in two major international cities, demonstrating the concept’s adaptability. - Why investors should take the franchise: * Proven concept with operational experience in international markets. * Growing demand for healthy Mediterranean cuisine globally. * Distinct niche positioning with bone broth–based offerings that stand out from typical Mediterranean restaurants. * Comprehensive training, recipes, and operational support from the founder. * Opportunity to establish the brand in prime urban locations and benefit from a scalable restaurant model with dine-in, takeaway, and delivery revenue streams.

A top-performing premium dessert and coffee brand in Dubai, known for its exceptional offerings and strong market presence. - The main store located in Azizi Riviera is among the top 3 performing outlets in the community, attracting around 10-20 walk-ins daily due to its prime position and loyal customer base. - The business comes with three locations, including an exclusive, rent-free contract for one year at a Mall, providing significant cost savings and minimizing operational risks. - Includes a high-end custom food truck and two new fully branded kiosks (non operational currently), can generate over AED 7,000 in daily sales at popular events, showcasing the ability to reach diverse customer segments. - There is direct interest from Emaar Properties for a new branch at Dubai Hills Estate, presenting an immediate expansion opportunity for a new owner with capital. - The brand is primed for franchising across the GCC, offering substantial growth avenues for investors looking to expand in the region. - Already fully staffed with professional teams and supplier contracts, the business operates on automated delivery platforms like Talabat, Deliveroo, and Careem, ensuring efficient service delivery. - Operates with a valid trade license.

Established nightclub located in Dubai’s Business Bay area, operating in a premium hospitality and nightlife zone. - Core focus on hosting high-energy club events featuring well-known and trending artists to drive consistent footfall. - Strong operational setup supported by an experienced team of 45 staff and an active network of promoters. - Demonstrates solid traction with daily footfall of 100–200 patrons and up to 300 guests on weekends. - Generates stable monthly revenues supported by regular event programming and artist-led performances. - Operates from a spacious club facility designed to accommodate large crowds and premium table service. . - Fully licensed with bar, alcohol, and event permits in place, ensuring compliant operations. - While the monthly revenue may appear high relative to the employee count, it is primarily driven by customer ticket sizes and entry fees from walk-in patrons, along with revenues generated from hosted events.

Operates a well-established shisha lounge and café located on, one of Dubai’s most high-traffic corridors. - Strategically positioned near upscale residential areas, tourist attractions, and key business hubs, driving consistent walk-in demand. - Known for premium shisha blends, signature meat-based dishes, and an extensive beverage menu. - Enjoys a loyal repeat customer base supported by strong brand recall and positive online reviews. - Records daily footfall exceeding 100 customers with a total seating capacity of approximately 160 guests. - Generates revenue through dine-in café operations, shisha services, and food and beverage sales. - Fully staffed with a team of around 40 employees managing operations, service, and kitchen functions. - All operational equipment and facilities are owned by the company, enabling a turnkey transition. - Structured as a Limited Liability Company with no disclosed liabilities or outstanding obligations. - Significant growth potential through delivery partnerships, private events, themed nights, influencer marketing, and franchising across other emirates or GCC markets.

• Operates a combined dine-in restaurant and labor camp catering business in Dubai. • Runs a restaurant outlet in International City (X15) serving walk-in customers. • Operates a dedicated kitchen facility in Dubai Investments Park near Crown Mall, catering to labor camps. • Provides contracted mess and catering services supplying daily meals to around 200 labor camp workers. • Recently added a new labor camp mess facility, expanding catering capacity. • Revenue is evenly split between restaurant dine-in sales and long-term catering contracts. • Offers both vegetarian and non-vegetarian menus to suit diverse customer preferences. • Top-selling items include biryani and South Indian breakfast offerings. • Benefits from existing catering contracts ensuring predictable recurring revenue. • Has established brand recognition and goodwill within its operating locations. • Holds a trade license and regulatory approvals for restaurant and catering operations. • Seeking investment to scale operations, expand catering reach, and strengthen infrastructure.

Operates a fast food restaurant chain under a QSR (Quick Service Restaurant) model, well established in Sharjah. - Core menu includes burgers, milkshakes, and shawarmas, catering to everyday dining and takeaway customers. - Enjoys strong brand recognition and loyalty among local residents, resulting in consistent repeat business. - Each outlet handles over 100 customer orders daily, reflecting stable demand and efficient operations. - Revenue is generated primarily through dine-in, takeaway, and quick-service food sales. - Designed for high-volume, fast-turnover operations with standardized menu offerings. - Holds a valid Trade License and operates as a compliant food service business.