Restaurants and Bars for Sale and Investment in Metro Manila

Located in Marikina, this all-American restobar features the first-ever and only double-decker diner bus, not just in the Philippines but in all of Asia, attracting significant regional attention since its opening in December of last year. - The restaurant offers a full-service bar and dining experience, known for its lively atmosphere and innovative seating layout accommodating 38–44 guests indoors, plus additional outdoor seating. - Its unique concept allows the business to serve 100–200 customers daily, with peak revenue reaching PHP 150,000 to PHP 200,000 during high-demand periods such as Christmas. - With strong social media traction, particularly on TikTok, and exposure through TV interviews, the restobar enjoys extensive online visibility and customer engagement. - The venture is compliant with local regulations, operating with valid business registration and permits to ensure smooth and legal operations. - Although currently operating in Riverbanks Center, the location’s restricted operating hours have limited customer traffic; therefore, the new owner will benefit from relocating to a higher-footfall area. - All assets including the iconic double-decker diner bus and full restaurant setup are fully equipped and movable, offering a rare and exciting opportunity for a standout dining venture.

Located in Manila, this DIY (Do it yourself) Korean ramyeon store restaurant caters primarily to students and local residents in the bustling university belt area. - The restaurant specializes in serving customizable Korean ramen dishes, offering a unique dining experience that allows customers to personalize their meal. - With a seating capacity of 70, the restaurant provides an inviting atmosphere for dine-in guests while also accommodating takeout and delivery options. - The establishment processes an average of 100 orders per day, highlighting its popularity and consistent customer demand for quick, affordable Korean meals. - The business operates with all necessary registrations and food licenses, ensuring compliance with local regulations and health standards. - Targeting budget-conscious students, the restaurant combines quality with affordability, making it an attractive dining option for young adults. - Revenue is generated through multiple sales channels, including dine-in experiences, takeaway, and delivery, maximizing customer reach and convenience.

Established international cuisine restaurant cafe located in a prime mall in Manila, attracting high foot traffic and ensuring daily customer visits. - The cafe features a menu focused on popular international dishes, with standout items including pizza, burgers, pasta, and various beverages. - Successfully operating for 16 years, the business has built a loyal customer base and enjoys consistent sales, serving approximately 60-80 customers each day. - The premises have been recently renovated with an investment of PHP 750,000, enhancing the dining experience with up-to-date operational equipment. - The cafe is designed to accommodate 20-30 patrons, maximizing space efficiency while providing a comfortable dining atmosphere. - Staffed by a dedicated team of 5 full-time and 2 part-time employees, the business is well-managed and equipped to handle a high volume of customers. - The prime mall location and diverse menu contribute to strong daily sales, making the cafe an attractive investment opportunity for buyers looking to enter the food service industry.

Established international cuisine restaurant cafe located in a prime mall in Manila, attracting high foot traffic and ensuring daily customer visits. - The cafe features a menu focused on popular international dishes, with standout items including pizza, burgers, pasta, and various beverages. - Successfully operating for 16 years, the business has built a loyal customer base and enjoys consistent sales, serving approximately 60-80 customers each day. - The premises have been recently renovated with an investment of PHP 750,000, enhancing the dining experience with up-to-date operational equipment. - The cafe is designed to accommodate 20-30 patrons, maximizing space efficiency while providing a comfortable dining atmosphere. - Staffed by a dedicated team of 5 full-time and 2 part-time employees, the business is well-managed and equipped to handle a high volume of customers. - The prime mall location and diverse menu contribute to strong daily sales, making the cafe an attractive investment opportunity for buyers looking to enter the food service industry.

Restaurant brand located in Manila, specializing in authentic and healthy Vietnamese cuisine tailored to the Filipino market. - The brand operates 3 fully company-owned branches across Metro Manila, each serving over 2,000 customers weekly, focusing primarily on dine-in experiences. - The restaurant follows a multi-channel revenue model, generating income primarily from dine-in services, along with delivery through platforms like GrabFood and Foodpanda, and catering for various events. - With a seating capacity of 60-80 per branch, So Mot provides a warm, inviting atmosphere for dining out with family or friends. - Promoter over 10 years of experience in the food and beverage industry, excelling in cross-cultural restaurant management and brand development. - The business maintains strong relationships with local suppliers and importers from Vietnam to ensure the consistent quality of ingredients and dishes. - Currently profitable at the store level, the restaurant has plans for future expansion through franchising, targeting growth in the Philippines and Southeast Asia. - The business is officially registered in the Philippines and operates without the need for any specific industry licenses, simplifying operational compliance.

The business is a highly successful local cafe strategically positioned to be a central "third place" for its core market of students and young professionals. Its success is driven by a balanced revenue model that combines high-margin specialty drinks with high-volume, affordable meals. - Revenue model: The cafe operates on a balanced dual-stream revenue model characterized by: • High-margin beverage sales: Driven by the premium coffee, salted butterscotch frappuccino, and matcha latte. The average cheque size is elevated by these specialty drinks, which customers view as an experience worth the price. • High-volume all-day food sales: Generated by affordable comfort meals like the beef burger steak and chicken fillet meal. These provide stability and drive high daily foot traffic during peak mealtimes (lunch and dinner). • Ancillary revenue: Generated through snacks and the use of the main road location for takeout and delivery services, ensuring the business captures sales even from customers who do not dine in. - Target market: Students and young professionals based nearby, drawn by the easily accessible main road location. - Daily volume: Given the prime location and popular menu mix, the business likely serves an estimated 100–200+ clients per day (a combination of dine-in, study-in, and takeout/delivery orders), with peaks on weekends and paydays (common in the local market). - Facility can accommodate upto 40 guests at a time. - Promoter experience and vision: The promoter has demonstrated keen business insight into the local market by fusing the aesthetic cafe trend (popular with youth) with the practical need for affordable, familiar, and filling meals. The strategy reflects an understanding of: • Location leverage: Maximizing the main road accessibility for both foot traffic and delivery logistics. • Product-market fit: Perfectly matching the menu (premium coffee + Filipino comfort food) to the spending habits and preferences of the target demographic. • Operational excellence: The ability to execute a diverse menu efficiently (from specialty lattes to full hot meals) points to strong management and kitchen systems. - Cafe was part of the top 10 best cafes in Taguig, with vloggers that featured our cafe. - Business has a registration certificate and food license.

Located in Makati, Metro Manila, this premium specialty coffee brand and café offers a unique investment opportunity in a thriving urban environment. - The fully operational high-traffic flagship café hosts 30–40 seating capacity, catering to a growing clientele of affluent young professionals in the area. - The business boasts a monthly revenue of PHP 1.5 million (~USD 25,000) with a strong net profit margin of PHP 400,000 (~USD 6,800), indicating a profitable venture. - Included in the sale is full ownership of the established brand, complete with proprietary recipes and a comprehensive operations manual for seamless management. - The business comes with valuable online assets including a well-designed website and active social media presence on platforms like Instagram, Facebook, and TikTok to enhance brand visibility. - Growth opportunities include expanding the brand through franchising, rolling out additional branches, and launching e-commerce to offer roasted beans and merchandise beyond the café. - With a trained staff already in place, new owners can transition smoothly into operations while leveraging existing customer loyalty and community rapport. - The business currently generates revenue solely through the physical café, with no online sales channels activated yet. - The business is fully registered with the Department of Trade and Industry (DTI).

Neighbourhood café chain focused on casual dining and coffeehouse service in Quezon City. - 2 company-owned branches with 1 commissary area and 6 active franchised units, with 3 additional franchised units confirmed and pending opening. - Seating & capacity: Each branch seats 20-30 patrons, targeting small-group dine-in and takeaway customers. - Top products: High-margin chicken wings and speciality lattes are the best-selling menu items, driving food and beverage sales. - Customer traffic: Average weekend footfall 150–200 per branch; weekday footfall 50–100 per day, indicating strong weekend demand and steady weekday repeat traffic. - Revenue model: Earns income from company stores’ sales, one-time franchise fees and commissary sales from franchise orders; no ongoing royalty fees charged to franchise partners. - Staffing: Compact operations with 4 core employees (per branch implied), supporting lean labor costs and efficient café operations. - Management experience: Owners bring 10 years of industry experience in cafes and quick-service restaurants, supporting franchise training and menu development. - Competitive advantages: Franchise-friendly model (no royalties), clear top-selling offerings (wings + lattes), and scalable small-format stores for rapid expansion across Quezon City.

The food brand business operates with 40 branches (franchisees) spread across the country, offering customers multiple options including dine-in, take-out, and round-the-clock delivery services. - Top-selling menu items are porridge and various meat toppings, which are well-loved for being affordable, comforting, and convenient meal choices. - Core customer base consists of students, office employees, night-shift workers, and families who are looking for quick and satisfying Filipino comfort food. - Delivery plays a major role in the business, especially through platforms like GrabFood, which has helped the brand become a go-to option for customers seeking fast and reliable food services. - The business supports and serves over 40 franchisees through a well-established model that generates income from franchise fees, ongoing product sales, and continuous delivery services. - Revenue is divided evenly, with approximately 50 percent coming from royalty income and the other 50 percent from the company’s owned outlets. - Royalty paid by our franchisees is 3 percent of their gross sales, contributing to the brand’s recurring income stream. - In addition to its regular offerings, the business also provides catering services, focusing on traditional and popular Filipino cuisine for various events and gatherings. - The menu includes both vegetarian and non-vegetarian dishes, catering to a wider audience with diverse dietary preferences. - Each branch has an average seating capacity of about 40 people, allowing for comfortable dine-in experiences. - The company is led by a former overseas Filipino worker who has accumulated several years of valuable experience in the retail and food service industries. - The brand benefits from strong supplier partnerships and has earned recognition in the market, including recent awards from GrabFood for excellence in delivery and customer service. - Company has SEC registration and company trade license.

Sophisticated and meticulously designed coffee space that blends elegance with comfort. - Business is operating 3 profitable branches across Metro Manila. - The interior of each branch follows a carefully curated mood board, featuring warm, earthy tones like Dark Earth, Wicker, Woolcoat, Italian Marble, and Black, creating an inviting yet modern ambiance. - Every detail, from lighting to seating arrangements and fixtures, is thoughtfully crafted to ensure a seamless and immersive experience. - Beyond aesthetics, it offers a premium coffee experience with expertly crafted beverages and quality food selections. - Total daily walk-ins across all branches would be 75+ - A place where consistency meets excellence, making every visit both memorable and satisfying. - Fully compliant business with SEC registration and NFA certification.

Established Japanese restaurant in Quezon City with a focus on authentic Japanese cuisine, including top-selling udon dishes and rice bowls. - Operational strength with a trained Japanese chef and staff, delivering a genuine dining experience with traditional recipes. - Strategically located with available parking, accommodating 30 to 40 customers on weekends and 10 to 20 on weekdays. - We expect sales growth during peak seasons, making it a promising investment opportunity. - Comprehensive operational framework including a fully functional website, active social media marketing, and CCTV surveillance. - Licensed establishment holding necessary food and fire safety permits, ensuring compliance with local regulations. - Offers a seamless opportunity for market entries or portfolio expansion in the restaurant industry.

🌍 **Antipodean Coffee Roaster | Proudly New Zealand owned** ☕ Based in Kuala Lumpur, Malaysia, Antipodean Coffee Roaster has been passionately roasting ethically sourced coffee since 2003. The coffee is sourced from the very best coffee growing regions in Indonesia. With a commitment to quality and sustainability, we’ve built a reputation for excellence across Asia, earning multiple awards, including recognition from AsiaTop80, Philippines Tattler Asia, Tattle Food Asia and Malaysia Time Out. Our cafés can be found in Kuala Lumpur, Johor Bahru, Penang, Jakarta, and Manila, each serving up the finest brews to coffee lovers as well as amazing breakfasts, brunch, lunch, high tea and dinner delicacies. Join us in celebrating the rich flavors and stories behind every cup! - Antipodean gold - the next stage in the highly successful, award winning New Zealand owned and designed all day café dining concept. - Our first gold store opened to great acclaim in Johor Bahru this year. - The products we serve are pork free, alcohol free and lard free. Our guests can enjoy the same famous and wonderful menu and coffee choices that Antipodean Red offers, but with the documented confidence of being Muslim friendly. - The promotor of the business has over 20 years of experience in this particular industry and has operates multiple successful café brands. - Projected sales figures mentioned on the profile are actually on the conservative side of what we are experiencing with an outlet at the moment.

Operating as a hybrid bar, we expertly blend specialty coffee and innovative cocktails. - Our coffee selection features international beans, curated to meet the tastes of discerning coffee aficionados. - In the evenings, we transform into a cozy bar, integrating coffee elements into our cocktail offerings to enhance the drinking experience. - We prioritize an exceptional customer experience, creating a welcoming ambiance through the attentive service of our skilled bartenders and baristas. - Our venue’s flexibility makes it an ideal choice for private event bookings, accommodating a variety of gatherings. - On average, we handle approximately 1,200 guests/month. - Guests typically spend between PHP 600 and PHP 800/table. - Revenue from coffee and cocktails is distributed with coffee contributing roughly one-fourth and cocktails three-fourths of the total revenue. - Our establishment offers seating for 38 guests, ensuring a comfortable and intimate atmosphere. - We serve both vegetarian and non-vegetarian dishes to cater to diverse dietary preferences. - Walk-in traffic is a significant revenue driver for us, reflecting our strong local presence. - Online orders are efficiently managed through third-party platforms, expanding our reach and convenience for customers. - All required operational licenses, including DTI, business, and health permits, are fully secured and up to date.

The uniqueness of our low-carb sandwiches and keto frozen products are very healthy and ensures that our clients keep coming back. - We source our sugar-free coffee and tea from Japan and Korea. - All the keto frozen food products are high in protein, gluten-free, sugar-free, and have no artificial flavours. - The business also had a cafe at a mall in the past which used to witness about 30-40 orders a day. The business temporarily no physical store after the rental contract expired. - Currently, the business takes orders from regular clients and gets about 10-15 per day thus leading to a fall in sales. Orders are taken by phone only.