Restaurants and Bars for Sale and Investment in Mumbai

An art-inspired vegetarian and non-vegetarian casual dining restaurant in Mumbai, offering modern Indian cuisine prepared with contemporary techniques and nostalgic flavours. - Has built a strong and loyal customer base, with a 59% repeat visitor rate and a 4.5-star Google rating, making it a neighbourhood favourite among diners in Andheri and Juhu. - Honoured with the NDTV Food Awards for “Emerging Casual Dining Restaurant” and featured by leading media outlets and influencers. - Known for its signature dishes and curated tasting menus, served in a cosy, home-like setting that encourages repeat visits and chef-driven dining experiences. - Attracts a diverse clientele including local families, food enthusiasts, media personalities, and high-profile guests, and also caters to premium private events. - The restaurant has a seating capacity of 55 and receives an average footfall of around 40 guests per day.

Operates a multi-brand micro-QSR food services company offering high-quality, affordable, and authentic food options across multiple locations. - Builds a portfolio of hyperlocal food brands supported by a technology-driven kiosk management and ordering ecosystem. - Offers authentic, wood-fired pizzas inspired by traditional methods while adapting flavours for the local market. - Runs multiple outlet formats including open-plot kiosks, shop-with-seating models, and kiosks with common seating. - Handles over 25 orders a day at each outlet. - Ensures consistency and operational efficiency through central kitchen support, SOP-led workflows, and curated ingredient sourcing. - Backed by strong operational capabilities including staffing, training, new product development, and brand-level marketing. - Holds a valid FSSAI.

Operates a multi-brand micro-QSR food services company offering high-quality, affordable, and authentic food options across multiple locations. - Builds a portfolio of hyperlocal food brands supported by a technology-driven kiosk management and ordering ecosystem. - Offers authentic, wood-fired pizzas inspired by traditional methods while adapting flavours for the local market. - Runs multiple outlet formats including open-plot kiosks, shop-with-seating models, and kiosks with common seating. - Handles over 25 orders a day at each outlet. - Ensures consistency and operational efficiency through central kitchen support, SOP-led workflows, and curated ingredient sourcing. - Backed by strong operational capabilities including staffing, training, new product development, and brand-level marketing. - Holds a valid FSSAI.

Newly opened pure-veg restaurant in Malad West, Mumbai. - Serves a mix of North Indian, South Indian, and Chinese cuisines. - Began operations in August this year and has already built a growing customer base. - Achieved near break-even performance within the first two months of operations. - Seating capacity of 25 with a comfortable dine-in setup. - FSSAI license is under process, and the shop establishment registration has been completed.

Vegetarian café that has quickly gained traction within 5 months of launch, attracting daily walk-ins along with consistent online orders. - The café serves 40-60 walk-ins daily plus regular online orders via Swiggy and Zomato. - Revenue comes from dine-in, delivery, and small private events. - Business requires 6 full-time employees for seamless operations. - Founded by professionals with corporate and hospitality backgrounds, the brand has earned strong customer loyalty and recognition in its locality for quality, hygiene, and creative community events.

Business: Vegetarian fast-food chain specializing in Indian street food (vada pav, pav bhaji, misal pav) operating under a branded vada pav franchise model. - Footprint: 12 outlets total across Indore and nearby areas — 1 company-owned store and 11 franchised locations; 2 additional franchises in the pipeline. - Targeting budget diners and office crowd. - Revenue model: Earns income via company store sales plus recurring royalty fees from 11 franchise partners; typical daily sales per store range ₹5,000–₹10,000. - Compliance & certifications: Registered with GST and FSSAI, enabling legal food operations and tax compliance. - Team & operations: Lean central team of 3 employees managing brand, franchise support and operations oversight; local franchise teams manage day-to-day outlet operations. - Growth & investment highlights: Proven franchise system with replicable fast-food model and two franchises about to open.

We’re not just another pizza outlet — we create experiences with every pizza, crafted with love and care. Our brand Wheels & Pieces holds FSSAI certification, and the promoter brings 17+ years of industry experience. The sales figures and profit margins are based on proven performance from our existing outlet. With a daily footfall of just 40+ customers, franchisees can achieve these results. We are now offering franchise opportunities to expand our successful model and welcome investors to be part of this growth journey.

Headline: Scalable plant-based artisanal pizza chain based in Mumbai and Goa targeting fast casual dining, takeaway and retail. - Core product: Artisanal pizzas made using Naples-trained pizza techniques, Plus complementary Italian food and Indian fusion dishes. - Services: Dine-in facility with maximum seating capacity of 200, takeaway, delivery and grocery retail of plant-based ingredients; roadmap to B2B wholesale supply of groceries. - Target customers: Urban Mumbai diners seeking plant-based fast food, vegans, flexitarians, families, office workers and health-conscious consumers. - Revenue streams: Restaurant sales (dine-in and delivery), grocery retail sales to consumers, future B2B wholesale contracts supplying plant-based groceries and ingredients. - Competitive moats: Experienced hospitality leadership with award-winning restaurant track record and authentic pizza training from Naples for quality artisanal pizza and authentic Italian techniques. - Operations: Small, efficient team of 12 employees running this outlet optimized for high table turnover, takeaway packaging and delivery partnerships. - Growth potential: Scalable fast food franchise model or multi-location rollout across Mumbai and India, plus margin expansion via B2B grocery supply and private-label plant-based products.

Upcoming cloud kitchen brand specializing in authentic Andhra-style pulavs, curries, roasts, and kebabs. - First-of-its-kind food concept focused on regional pulav varieties, differentiating from biryani-dominated players. - Menu includes chicken and mutton pulavs, vegetarian classics, and signature combos designed for repeat customers. - Standardized operations with centralized spice blends, replicable recipes, and easy-to-follow training programs (1–2 days). - Franchisees can expect projected profit margins of up to 15%. The figure has been calculated based on local competitor benchmarks. - Business has not started operations yet and is expected to launch by the end of next month. - Valid FSSAI license obtained.

Pure vegetarian QSR brand serving burgers, dosas, Chinese dishes, pav bhaji, fries, and mocktails. - Located in Malad's Khau Gali, a high-footfall food lane with 25,000+ professionals in the nearby corporate zone. - Operating successfully for over 7 years with strong local brand recall and repeat customer base. - Outlet has a 24-seat capacity and receives 50+ walk-ins daily. - Registered with FSSAI and compliant with local food safety regulations. - Positioned as a unique fast food destination offering fusion and Indian comfort food under one roof.

Established cloud kitchen based in Mumbai, specializing in Lebanese and American fast food, offering both vegetarian and non-vegetarian options. - Operating successfully for 12 years with a registered trademark, ensuring brand authenticity and recognition. - Primarily generating revenue through food delivery platforms such as Swiggy and Zomato, catering to the growing demand for online food ordering. - Processes approximately 30 to 40 orders daily, indicating a consistent customer base and stable operational flow. - Holds an FSSAI license, ensuring compliance with food safety and hygiene standards in food preparation and delivery. - Targets a diverse range of customers seeking convenient, ready-to-eat meals, leveraging the popularity of fast food in urban regions like Mumbai.