Restaurants and Bars for Sale in Bengaluru

Located in the vibrant Koramangala 1st Block, Bengaluru, this newly opened fine dining restaurant offers a unique culinary experience and began operations just 10 days ago. - The restaurant also features a well-designed cafe setup outside, providing an inviting atmosphere for customers seeking both relaxation and superior dining. - With an investment of ₹70 lakhs, the restaurant aims for impressive monthly sales of around ₹10 lakhs, indicating strong growth potential. - The seat capacity of the restaurant is 70, allowing for an intimate yet spacious dining experience for guests. - The menu caters to a diverse clientele, offering both non-vegetarian and vegetarian options, appealing to a broad range of dietary preferences. - Revenue generation occurs through dine-in services and partnerships with online food delivery platforms like Swiggy and Zomato, which equally contribute to revenue at 50% each. - The business is fully compliant with regulatory standards, holding both GST and FSSAI licenses, ensuring quality and safety in food service.

• Fully operational pure-veg restaurant in Arekere, Bengaluru, serving authentic Tamil and Udupi cuisine with a homely touch. • Established brand legacy of over 60 years, originally operating near Pondicherry and successfully relocated to Bengaluru 14 months ago. • Offers popular dishes such as pongal, 40+ varieties of dosa, traditional meals, and signature sambar/chutney appreciated by patrons. • 50-seater casual dining setup with self-service on the ground floor and dine-in on the first floor. • Two fully equipped kitchens capable of functioning as independent cloud kitchens. • Prime main-road location near Bannerghatta Road ensuring steady footfall from both residential and office crowds. • Average daily footfall of 200 dine-in customers with an additional 30–40 online orders via Swiggy and Zomato. • Trained staff, strong vendor network, and active delivery integrations for seamless operations. • All licenses in place - FSSAI, GST, Trade License, and Fire NOC. • Ready for immediate takeover; ideal for QSR, café, or casual dining brands expanding in South Bengaluru.

QSR (Quick Service Restaurant) focused on freshly baked vegetarian and non-vegetarian waffles, situated in a high-traffic mall in Bengaluru. - Offers a varied menu that caters to all age demographics, ensuring appeal across families, students, and young professionals. - Successfully operating for 11 years, the business enjoys a strong reputation supported by excellent ratings and positive reviews on multiple platforms. - Maintained by a compact team of 4 employees, providing efficient, personable service that enhances customer experience. - Attracts an average of 50-75 customers daily, demonstrating consistent demand and strong community engagement. - Implements Standard Operating Procedures (SOP) to uphold product quality and streamline operations, key factors in the business's longevity. - Revenue is generated through in-store sales, with opportunities for expansion into catering services for events and parties, broadening market reach and increasing profitability.

QSR (Quick Service Restaurant) focused on freshly baked vegetarian and non-vegetarian waffles, situated in a high-traffic mall in Bengaluru. - Offers a varied menu that caters to all age demographics, ensuring appeal across families, students, and young professionals. - Successfully operating for 11 years, the business enjoys a strong reputation supported by excellent ratings and positive reviews on multiple platforms. - Maintained by a compact team of 4 employees, providing efficient, personable service that enhances customer experience. - Attracts an average of 50-75 customers daily, demonstrating consistent demand and strong community engagement. - Implements Standard Operating Procedures (SOP) to uphold product quality and streamline operations, key factors in the business's longevity. - Revenue is generated through in-store sales, with opportunities for expansion into catering services for events and parties, broadening market reach and increasing profitability.

A vegetarian cafe situated in Koramangala, Bengaluru, specializing in traditional South Indian cuisine. - Accommodates a seating capacity of 50, attracting a mix of local residents and walk-in customers. - As a new establishment, daily foot traffic fluctuates, presenting opportunities for growth and increased customer engagement. - Have sufficient staff, but we are not able to utilise the full potential. - The restaurant operates with necessary licenses, including GST and FSSAI, ensuring food safety and regulatory adherence.

The restaurant is a Kerala cuisine eatery offering both vegetarian and non-vegetarian dishes. - Popular items include fish curry, mutton curry, and biryani. - It has a seating capacity of 30, with an average daily footfall of 60 customers. - The average order value ranges from INR 200 to 400. - We began operations 10 months ago and therefore do not have revenue figures from the previous year to report. - The business is structured as a general partnership and holds both FSSAI certification and GST registration.

Located in a prime area of Bengaluru, this cafe/restaurant attracts a steady flow of customers, serving between 50-100 guests daily. - With a seating capacity of 75-80, it offers a comfortable dining atmosphere for both small and larger groups. - The menu features a diverse range of cuisines, including continental, Asian, Italian, and popular favorites like pizza and pasta. Offers both veg and non-veg options. - Generates revenue through dine-in services, takeaways, online orders, and catering options. - Targeting food enthusiasts and casual diners alike, it successfully caters to a broad customer demographic. - Operates with a valid GST and FSSAI license.

Location: This fast food restaurant is located in Bengaluru with 18 seating capacity, catering to a vibrant urban audience seeking quick and delicious meal options. - Product offering: The menu features a variety of fast food staples including pure vegetarian pizzas, burgers, and continental dishes, appealing to health-conscious consumers and vegetarians. - Business model: Operates as a franchise with an annual renewal fee of 25,000, ensuring continuous tech support and point-of-sale (POS) services for smooth operations. - The new owner will not be required to pay any royalty or monthly sales commission to the franchise; only the annual renewal fee will be applicable. - Customer traffic: The restaurant attracts 30-35 daily walk-in customers, indicating a steady footfall and a loyal customer base that seeks convenient dining options. - Online presence: The restaurant is listed on popular food delivery platforms like Swiggy and Zomato, expanding its reach to a broader audience and increasing sales through online orders. - Target market: Primarily targets vegetarians and families in Bengaluru looking for quick, tasty meals at an affordable price. - Revenue generation: Income is generated through dine-in services, walk-ins, and increased sales from online food delivery platforms, enhancing profit margins. - The previous year’s annual revenue and EBITDA are unavailable, as the business was started this year and has not yet begun generating EBITDA.

Located in a premium area of Bengaluru, this vegetarian restaurant and cafe offers a desirable dining experience with ample parking. - The establishment specializes in authentic North Indian cuisine, with signature dishes like Mumbai chat and a variety of tandoori options, alongside freshly baked goods from its bakery. - The restaurant has a cozy capacity to serve 30-40 patrons at a time, making it ideal for intimate gatherings or casual dining. - It attracts high foot traffic, generating approximately 250 bills on weekends and 150 bills on weekdays, indicating strong customer demand. - The business is well-integrated with popular food delivery platforms, Zomato and Swiggy, enhancing its reach and convenience for customers. - Operating under necessary licenses, including GST, FSSAI, and MSME, ensures compliance with industry standards and regulations. - The restaurant employs a dedicated team of 25 staff members. This is needed as we also run a food truck business. - Additionally, a food truck complements the restaurant's income, offering an opportunity for increased revenue through mobile catering. - Business was started a year back, so we are witnessing growth this year.

Vegetarian restaurant situated in Horamavu, Bengaluru, strategically located in a high-footfall area to attract a diverse customer base. - The restaurant spans 4,400 sq. ft. , featuring a seating capacity of 25 for dine-in and 50+ for self-service to accommodate various dining preferences. - Specializes in a wide range of cuisines, including breakfast dishes, South Indian, North Indian, and Chinese options, along with an assortment of tea and coffee beverages. - The restaurant operates with a dedicated team of over 25 trained employees, ensuring quality service and a positive dining experience for customers. - Caters to both dine-in customers and delivery users through popular platforms like Zomato and Swiggy, enhancing its reach and accessibility. - The restaurant serves approximately 30-50 customers daily, indicating a steady flow of business and potential for growth in the fast food restaurant industry. - The 10-year rental agreement allows for a stable operational base, with current rent at INR 20/sq. ft. and a scheduled increase after three years to align with market trends. - Operates with a valid GST and FSSAI license.

Location: Newly established cloud cafe is situated in Nagondanahalli, Whitefield, Bengaluru, a bustling residential hub surrounded by high-rise apartments and upscale villas, targeting local customers. - Offerings: Provides a complete cafe setup, specializing in food processing for batter, flour, and unique recipes that cater to diverse culinary preferences. Serves veg and non veg options. - Facilities: Features a fully equipped cloud kitchen and processing unit that is ready for immediate operation, ensuring quick and efficient service to customers. - Customer base: Attracts approximately 5-10 orders daily, with higher orders on weekends, primarily targeting local residents, families, and working professionals in the vicinity. - Nearby landmarks: Proximity to several residential landmarks such as Shoba Windsor and Prestige Villas enhances visibility and accessibility, making it an attractive location for a cafe or food franchise. - Business potential: Positioned in a high-demand area with substantial growth opportunities for catering, cloud kitchen operations, and food processing ventures due to an increasing trend for takeout and delivery services. - Target audience: Appeals to entrepreneurs interested in starting or expanding food-related businesses, including cafes, salad counters, and cloud kitchen operations, leveraging the thriving food market in Bengaluru. - Licenses: The business operates with a valid GST certificate.