Restaurants and Bars for Sale in Delhi

• Well-established live grill buffet restaurant operating with a recognised brand name. • Offers live grill buffet with 70+ dishes across Indian and Chinese cuisines, with both vegetarian and non-vegetarian options. • Located in a prime location in West Delhi on the ring road with strong visibility and footfall. • Attracts 200+ daily walk-ins; seasonal dip in sales expected to recover in winter. • Holds FSSAI and liquor licenses.

Small 24-hour cafe located in Delhi serving society residents, couples and late-night customers. - Cuisine & menu: Pure-vegetarian menu focused on coffee, hot chocolate, "Rudraksh" specialty drink, sandwiches, snacks and continental-style light meals. - Target customers: Local society living people, nearby residents, couples and late-night lovers seeking evening and late-night dining or beverages. - Customer volume & experience: Average daily footfall ~5–6 customers; chef has 4 years cooking experience, supporting consistent food quality. - Revenue model: Earns income from dine-in and takeaway sales of beverages (coffee, hot chocolate), snacks and sandwiches; extended hours capture late-night demand. - The business’s annual revenue for last year is not available, as we were operational for only a few months. - The business requires two employees: one to serve as the waiter and the other as the chef.

Location: A multicuisine standalone Shisha café/lounge located in Vijay Nagar, Delhi, with a seating capacity of 42 and a spacious area of 900 sq ft, providing valet parking for customers. - Culinary offerings: The café offers a diverse menu featuring both vegetarian and non-vegetarian Chinese dishes and other multicuisine food options to cater to a wide audience. - Unique selling proposition: Apart from food, the cafe serves hookah, despite not having a formal hookah license, creating a distinctive environment for patrons seeking a relaxing experience. - Alcohol service: Alcoholic beverages are served on-premises; however, the business has not obtained a proper excise license, which adds a layer of operational complexity. - Customer base: The café attracts an average of 50-60 customers daily, creating a social hotspot atmosphere for local residents and visitors. - Sales performance: The café generates consistent monthly sales between INR 6–7 lakh, with an average order value of approximately INR 350, indicating strong demand for its offerings. - Team structure: A dedicated staff of 7 employees, including 2 chefs and service personnel, ensures smooth operations and a pleasant dining experience for guests. - Regulatory compliance: The business holds several essential licenses such as FSSAI, health.

Location: A multicuisine standalone Shisha café/lounge located in Vijay Nagar, Delhi, with a seating capacity of 42 and a spacious area of 900 sq ft, providing valet parking for customers. - Culinary offerings: The café offers a diverse menu featuring both vegetarian and non-vegetarian Chinese dishes and other multicuisine food options to cater to a wide audience. - Unique selling proposition: Apart from food, the cafe serves hookah, despite not having a formal hookah license, creating a distinctive environment for patrons seeking a relaxing experience. - Alcohol service: Alcoholic beverages are served on-premises; however, the business has not obtained a proper excise license, which adds a layer of operational complexity. - Customer base: The café attracts an average of 50-60 customers daily, creating a social hotspot atmosphere for local residents and visitors. - Sales performance: The café generates consistent monthly sales between INR 6–7 lakh, with an average order value of approximately INR 350, indicating strong demand for its offerings. - Team structure: A dedicated staff of 7 employees, including 2 chefs and service personnel, ensures smooth operations and a pleasant dining experience for guests. - Regulatory compliance: The business holds several essential licenses such as FSSAI, health.

Situated in Central Delhi, this vibrant restaurant and bar delivers an inviting ambiance tailored to patrons seeking diverse culinary experiences. - As a newly established business, the restaurant combines modern and stylish interiors, making it an attractive destination for diners seeking both quality meals and a pleasant dining atmosphere. - Offering a diverse menu, it features North Indian, Chinese, Italian, and Mediterranean cuisines, appealing to a wide array of palates. - The venue boasts a seating capacity of 130, including 60 seats on the ground and first floors, plus an additional 80 seats on the terrace, ideal for enjoying meals in open-air settings. - With its strategic location and attractive ambiance, the establishment efficiently handles around 200 Zomato orders and about 200-250 dine-in orders daily. - The restaurant can accommodate 15-20 private parties monthly, with potential for an increase to 35 during festive seasons and year-end celebrations. - Convenient parking for up to 40 cars is available, adding to the ease of access for customers arriving at the location.

The business operates 40+ stores across India, with 14 in COCO format (company-owned, company-operated) and the rest in FOFO format (franchise-owned, franchise-operated). - Each store caters to an impressive customer base, attracting 40-50 customers daily, contributing to strong sales and brand loyalty. - In-house manufacturing of gelato ensures high-quality products and consistent supply across all locations. - Revenue streams include direct sales from stores and additional income from franchise royalties, diversifying income sources. - Compliance with FSSAI and GST regulations ensures food safety and legal adherence, enhancing brand credibility and consumer trust.

Located in New Delhi, this 13-year-old multi-cuisine restaurant caters to locals and tourists alike with Indian, Chinese, and Continental dishes. - Specialties include popular items such as momos, mutki chicken, seekh kebabs, and chicken shawarma, driving consistent customer interest and satisfaction. - The restaurant provides seating for up to 70 people, ensuring a comfortable dining experience for both small and large groups. - With a workforce of 20 employees, the establishment efficiently manages both customer service and food quality. - The business enjoys a loyal clientele and strong market goodwill, thanks to its uniquely designed interiors and consistently excellent food. - Sales are distributed across online and offline channels, with 30% of sales generated online and 70% through walk-ins, showing strong foot traffic and local appeal. - Weekday foot traffic ranges from 40 to 50 walk-in customers daily, increasing to 90 to 100 on weekends, demonstrating peak demand during the weekends. - Compliance with FSSAI and GST certifications ensures food safety and tax adherence, enhancing trust with customers and stakeholders. - This restaurant's established presence and diverse menu make it an ideal dining destination for those exploring New Delhi's vibrant culinary scene.

We are a renowned franchise restaurant located in New Delhi, specializing in traditional Indian cuisine. - The restaurant offers a variety of authentic Indian dishes, including tandoor items, dal, chap, paneer items, and both vegetarian and non-vegetarian rolls. - The restaurant efficiently operates with a compact team of 6 employees, ensuring personalized customer service and operational agility. - We leverage strong partnerships with major online food delivery platforms, Zomato and Swiggy, accounting for a significant portion of sales. - Regular customer footfall includes 25 daily walk-ins, while online delivery substantially boosts revenue with 90+ orders on weekdays and over 100 during weekends. - The franchise pays a competitive royalty fee of 5% of monthly sales, highlighting a sustainable business model for potential investors. - Our dual approach of offline and online presence allows for a diverse revenue stream and market reach in the bustling culinary landscape of New Delhi.

Non-operational fast food cafe strategically located in Wazirabad, New Delhi, close to a well-frequented school, offering significant foot traffic potential. - The cafe boasts a seating capacity of 20, optimizing space for dine-ins while also catering to takeaways. - The business has ceased operations since the start of this current year. The business recorded approximately INR 12 lakhs in sales during its last year of operation. - The business is on sale due to the promoter's decision against solo operation following a partner's relocation. - Licensed by the FSSAI, ensuring compliance with food safety and standards, essential for building customer trust and scaling operations. - Exclusive offline sales channels focus on direct customer interaction, ideal for building a community-oriented brand in the local market. - Ideal opportunity for investors looking to penetrate the high-demand Wazirabad cafe market and start online sales through Zomato and other online food delivery platforms.

• Unique burger cloud kitchen, a niche player in West Delhi, specializes in mouth-watering chicken burgers and strips, catering to both veg and non-veg preferences. • Situated in Naraina, this cloud kitchen boasts a 900 sq ft facility that generates average monthly sales of INR 3.5 to 4 lakhs, indicating strong demand in the local market. • With just 5 employees, the kitchen efficiently handles 35 to 40 orders daily, showing the potential to scale up to 80 to 90 orders with targeted marketing efforts. • A loyal customer base of 500 regularly engages with the business, contributing to direct foot traffic of 30 to 40 visitors each month, enhancing customer experience and retention. • The business model includes a valuable brand name, essential kitchen equipment, eye-catching packaging, unique culinary recipes, and comprehensive employee training, underpinning its operational success. • Successfully rated on well-known food delivery platforms like Swiggy and Zomato, reflecting customer satisfaction and reinforcing its strong reputation in the cloud kitchen industry. • Positioned in the burgeoning cloud kitchen market, Unique Burger leverages its specialized menu, strategic location, and strong customer loyalty to drive growth in the competitive food delivery space. • Registered with FSSAI and GST certificates.

Located in a bustling area of New Delhi, this restaurant is strategically positioned to attract high foot traffic. Perfect for vegetarians seeking diverse cuisine offerings. - Successfully catering to around 90–100 customers daily, the restaurant has demonstrated strong initial traction within just four months of operation. - Boasts daily sales ranging from INR 10,000 to INR 15,000, highlighting lucrative revenue potential in the thriving restaurant industry. - The menu features an extensive variety of Indian, Continental, and Chinese dishes, appealing to a wide range of customer taste preferences and dietary requirements. - Recently expanded reach via listing on Swiggy, generating 4 to 5 online orders daily and enhancing digital presence for future growth. - Staffing of 7 employees ensures personalized and efficient service delivery, crucial for maintaining high customer satisfaction. - Offers popular menu items like tea, coffee, pizza, burgers, and signature Chinese specialties such as honey chilli potato and manchurian, establishing a unique culinary brand.