Restaurants and Bars for Sale in Faridabad

Pure vegetarian food business located in Faridabad, known for its exceptional food quality and taste in the surrounding areas. - The business enjoys a strong sales performance each month, backed by positive customer ratings on platforms like Zomato and Swiggy. - Primary sales channels include home delivery and takeout services, providing convenience for customers dining at home. We also few limited dine-in service with a few outdoor seats placed. - The menu features a diverse selection of cuisines, including north Indian, Chinese, pasta, and biryani, catering to various customer preferences. - The business also offers catering services for events, allowing customers to enjoy their favorite vegetarian dishes on special occasions. - Compliant with food safety standards, holding an FSSAI license, which assures customers of the highest food quality and safety practices. - By leveraging online food delivery services like Swiggy and Zomato, the business maximizes customer reach and enhances order volume, significantly boosting revenue.

This popular fast food franchise outlet in Faridabad specializes in a diverse menu, offering crowd-pleasers such as pizza, burgers, pasta, wraps, sandwiches, fried and baked chicken, as well as shakes and cold drinks. - Currently operating royalty-free, the franchise will transition to a 5% royalty payment on gross monthly sales after reaching profitability, presenting a lucrative opportunity for growth and investment. - The establishment experiences robust foot traffic, with weekend walk-ins averaging between 100-150 customers, and 50 on weekdays, showcasing strong customer engagement and local popularity. - Predominantly driven by offline sales, the outlet records consistent online orders through platforms like Swiggy and Zomato, averaging 3 to 4 orders daily, indicating potential for digital sales growth. - The franchise requires an INR 3 lakh fee after every three years thereafter, aligning financial models with long-term sustainability and franchisor support. The next fee is due next year. - Managed by a lean team of four dedicated employees, the restaurant efficiently handles daily operations and customer service, indicating potential scalability with increased investment and resources. - Sales have declined compared to last year, and the business is currently not profitable due to the promoter’s inability to dedicate time. With a full-time owner, the business has strong potential for growth. - The restaurant has a team of 7 dedicated staff members managing daily operations. - Operational since receiving its FSSAI license, the restaurant ensures compliance with food safety standards, enhancing trust and reliability among patrons.

The business operates a restaurant and cafe in Faridabad, focusing mainly on offline channels, which contribute over 90% to total sales. - Core offerings include party functions, ala carte dining, takeaways, and home delivery, with a strategic emphasis on organizing and hosting events. - Party functions and events are the primary revenue drivers, supporting a robust business model centered around gatherings and social events. - The venue hosts approximately two party gatherings daily, highlighting its reputation and demand for private and corporate events. - Weekday footfall averages 30 individual diners, increasing to around 60 guests during weekends, indicating strong weekend performance. - The business employs 8 staff members, balancing efficient operations with personal service in a high-footfall environment. - Business has FSSAI and GST Certificates.

The business operates a restaurant and cafe in Faridabad, focusing mainly on offline channels, which contribute over 90% to total sales. - Core offerings include party functions, ala carte dining, takeaways, and home delivery, with a strategic emphasis on organizing and hosting events. - Party functions and events are the primary revenue drivers, supporting a robust business model centered around gatherings and social events. - The venue hosts approximately two party gatherings daily, highlighting its reputation and demand for private and corporate events. - Weekday footfall averages 30 individual diners, increasing to around 60 guests during weekends, indicating strong weekend performance. - The business employs 8 staff members, balancing efficient operations with personal service in a high-footfall environment. - Business has FSSAI and GST Certificates.

Situated in the prime location of Faridabad, the first multi-level terrace cafe. - The cafe accommodates up to 100 patrons, featuring a menu specializing in fusion foods, coffee, and a variety of beverages, including vegetarian and non-vegetarian options. - Offers diverse dining experiences, catering to private parties, walk-ins, deliveries, casual dine-ins, and takeaways, with personalized seating arrangements, separate group areas, and zones for small gatherings. - It has established partnerships with Zomato and Swiggy, generating online sales equivalent to 20% of its total revenue. - The business holds all necessary registrations and licenses.

The cafe is located in Faridabad and offers a diverse menu including North Indian and Chinese cuisine, as well as popular items such as pizza, sandwiches, momos, and burgers, along with coffee. - Cafe witnesses 20-25 walk-in customers daily with a 25-30 seating capacity. - They have also collaborated with Swiggy & Zomato receiving 10 orders per day. - They also arrange birthday parties and have organized 3 until now contributing to 20% of revenue. - The cafe requires at least 2 employees to manage the front-end and back-end operations. - The business has been operating for three months only, so they are unable to show the reported revenue. - The cafe holds an FSSAI registered certificate as a regulatory approval.

Multi-cuisine takeaway restaurant based in Faridabad. - Have notable ratings in Zomato with 50% of customer retention. - We continue to keep good supplier relations.

Veg & non-veg restaurant and bar which is inside a mall in Faridabad City. - We serve Indian & Chinese cuisine and alcohol. Have required bar license. - Our restaurant has a seating capacity of 110 pax. - We have a data base of 3,000 customers. - On an average, we receive more than 100 customers on a daily basis. - Also, we are registered on Swiggy and Zomato. We receive 20-30 daily online orders through these platforms. - Physical assets include own land, building, kitchen equipment, furniture, AC, Freezers.

Business is a dessert parlor featuring a western dessert menu. - Fully controlled and operated base kitchen with a walk in model for customers to pick up and dine in. - In a day we have 15-20 walk-ins and around 50-60 deliveries with an average order value of INR 450. - We are registered with Zomato and Swiggy and 60% of the revenue comes from online food orders. - Our desserts are made after in-depth studies and we have our own established batter recipes. - All the items are made with high quality raw material. Raw material for gelato is sourced from Carpigiani in Bologna, Italy. - Detailed information of the company can be found in the document submitted.