Restaurants and Bars for Sale in Greece

The business operates as a franchise of a popular pizza outlet. - It pays a monthly royalty of 6 percent. - The restaurant has 60 seats and an average order value of EUR 15. - It receives around 90 orders per day. - The business employs 10 permanent staff members. Operations are managed efficiently through defined roles and shift-based duties. - Food preparation is standardized as per franchise guidelines. - The business runs as a sole proprietorship with a valid food license.

Established seaside Greek tavern operating for multiple seasons with a strong reputation among tourists and locals. - Operates seasonally from May to November, aligned with peak tourist inflow. - Top-rated restaurant on Google with a 4.8 rating from over 650 reviews, reflecting consistent food quality and service standards. - Prime beachfront location in Chania, positioned directly opposite the sea with no competing Greek taverns in the immediate area. - Outdoor L-shaped dining area, fully covered, with seating capacity of approximately 85–88 guests. - High daily footfall during peak season, averaging over 100 customers per day. - Menu focused on traditional Greek cuisine, including souvlaki and grill-based offerings. - Revenue-driven by tourist clientele, accounting for approximately 90% of total customers, with strong repeat visits. - Recently expanded sales channels through food delivery platforms such as Wolt and E-food. - Operated by a team of approximately 12 employees during the season. - Fully equipped kitchen and dining setup with all equipment owned outright and no outstanding liabilities. - Monthly revenue may appear high relative to the permanent employee count; however, the business also engages a significant number of part-time staff who actively support operations and contribute to revenue generation. - The owner is currently based in Australia and remains available to be contacted regarding the sale of the tavern.

Established seaside Greek tavern operating for multiple seasons with a strong reputation among tourists and locals. - Operates seasonally from May to November, aligned with peak tourist inflow. - Top-rated restaurant on Google with a 4.8 rating from over 650 reviews, reflecting consistent food quality and service standards. - Prime beachfront location in Chania, positioned directly opposite the sea with no competing Greek taverns in the immediate area. - Outdoor L-shaped dining area, fully covered, with seating capacity of approximately 85–88 guests. - High daily footfall during peak season, averaging over 100 customers per day. - Menu focused on traditional Greek cuisine, including souvlaki and grill-based offerings. - Revenue-driven by tourist clientele, accounting for approximately 90% of total customers, with strong repeat visits. - Recently expanded sales channels through food delivery platforms such as Wolt and E-food. - Operated by a team of approximately 12 employees during the season. - Fully equipped kitchen and dining setup with all equipment owned outright and no outstanding liabilities. - Monthly revenue may appear high relative to the permanent employee count; however, the business also engages a significant number of part-time staff who actively support operations and contribute to revenue generation. - The owner is currently based in Australia and remains available to be contacted regarding the sale of the tavern.

Located in the vibrant heart of Corfu Town, this pizzeria is known for its delicious pizzas. - The menu features an array of offerings, including a variety of pizzas, sweet drinks, aperitifs, sandwiches, and typical local products, catering to a wide range of tastes. - The strategic location in front of the University of Corfu and near high schools and bus stops results in high foot traffic, averaging about 250 customers per day, effectively driving sales. - With a compact seating capacity of 10, the pizzeria is optimized for quick service, making it a convenient option for busy customers looking to dine on the go. - The business leverages its prime location and the appeal of authentic local cuisine to attract a diverse clientele, including students, families, and visitors exploring Corfu. - Revenue is generated through both takeaway orders and delivery sales, ensuring profitability with low operational overhead with a small team of three employees. - Operates with a valid operations license.

Located in the heart of Ermoupoli, this vibrant cafe attracts around 200 customers daily, serving both local residents and tourists looking for a cozy spot to relax. - The cafe features a comfortable seating capacity for 75 guests, making it an ideal place for patrons to enjoy live sports broadcasts along with their favorite snacks and beverages. - It includes 10 play slot machines that draw in an additional 150 customers each month, providing entertainment alongside food and drinks. - The menu is diverse, offering a wide selection of food and beverages, including a range of beers, snacks, sandwiches, and options for both vegetarian and non-vegetarian diets, appealing to various customer preferences. - The cafe enhances convenience by providing takeaway and delivery services, allowing customers to enjoy their meals and drinks on the go, which is especially popular among busy patrons. - With a lean and dedicated team of three well-trained, multitasking employees, the business generates high revenue despite its compact workforce. - Operating with a valid operatins license, the cafe ensures compliance with local regulations while fostering a lively community gathering place for sports fans and snack lovers alike.

• Casual dining restaurant serving both vegetarian and non-vegetarian options. • Menu includes burgers, hot dogs, bao buns, and sandwiches. • Seating capacity of 40, designed for dine-in comfort. • Attracts 20–50 customers daily, with higher traffic on weekends. • Offers a mix of quick bites and filling meals appealing to diverse tastes. • Operates with a valid operations license.

The company is a 24/7 pizza and coffee restaurant, registered as an IKE in Greece. - Top-selling products include pizzas, pastries, and coffee. - Delivery is available daily from 8 AM to midnight. - The customer base is roughly 50% tourists and 50% locals during the summer. - The restaurant has a seating capacity of 100. - Average daily walk-in customers reach 700 in summer and 400 in winter. - Sales channels are split with 20% dine-in, 60% takeaway, and 20% delivery through partners like Wolt and efood. - Most orders are for takeaway, with an average order value of EUR 10. - The restaurant holds a liquor license, all necessary health permits, an operating license, and a municipality license.

Location: The business is a restaurant located in Nydri, Lefkada, which is a popular tourist destination known for its beautiful beaches and vibrant atmosphere. - Unique Selling Point: The restaurant offers a unique selling point with a small private beach complete with umbrellas and sunbeds, providing a distinct advantage over other dining establishments in the area. - Capacity: With a total capacity of around 80 to 90 guests, the restaurant is well-suited for both intimate gatherings and larger groups, offering a versatile dining experience. - Renovation: The Italian restaurant underwent a renovation last year, which included the installation of a new kitchen and updated furniture, enhancing the overall ambience and operational efficiency. - Seasonal Operation: The restaurant operates seasonally from May to October, aligning with the peak tourist season and capitalizing on the influx of visitors to the area during this period. The buyer can operate all year round. - Strong Customer Base: With an impressive average daily customer count of 120 to 125, the business has established a strong and consistent customer base, reflecting its popularity and positive reputation among diners. - Regulatory Compliance: Business registered with food licence and work permit.

Greek and Cypriot Taverna located in the center of Heraklion. - Specializing in serving food, coffee, beverages, and live music, catering to both dine-in and home delivery sales channels. - The taverna has a seating capacity of 46. - During the peak season which is mid-year, typically experiences a significant increase in demand, with an average of 20-30 orders per day. However, during other months, the average daily orders are less than 20. - The average bill value at the taverna is EUR 50.

Coffee and bar cafe with in Thessaloniki, offering a prime location for attracting locals and tourists. - has the capacity to accommodate 80-100 persons indoors and outdoors, providing ample space for customers to enjoy their dining and drinking experience. - Specializes in serving European cuisine. - Menu comprises of an extensive range of beverages including coffee, wine, mocktails, and smoothies, complemented by a delectable selection of pastries and desserts. - The business offers both dine-in and takeaway options, catering to a diverse customer base.

Well known European 10 years old brand. - 17 restaurant outlets. - 4.5 million EUR yearly revenue (18m AED). - Serving thousands of customers/ day. - Total capacity of all the outlets combined is 700 seats. - European, AU, and UAE trademark registered. - We offer a unique fusion of Japanese cuisine, combining the freshness and delicacy of sushi with the exotic and flavorful ingredients of Greek. - The promoter is currently in Dubai but the HQ is in Greece. - Have all the required licenses and trademarks.

Burger brand with 2 physical outlets on the East and West sides of Thessaloniki. Our east outlet has a seating capacity for 50 pax and the west outlet has a capacity for 35 pax. Outlets are near tourist locations and get a lot of tourist walk-ins throughout the year. Top 10 e-delivery food company in Greece, Top store in e-food. gr (the no1 food delivery company in Greece) in Thessaloniki. 50% of our orders are from dine-in and the rest are from takeaway and online orders. Our 2 stores are ready for someone who wants to take advantage of a nice, healthy and profitable company in Greece, high revenue and net profit. Our brand is unique, with a modern/rustic wooden atmosphere in store, and excellent reviews on Tripadvisor, Wolt, and E-food. Had a 15% annual growth rate. 360,000 unique clients so far.