Restaurants and Bars for Sale in Gurugram

The café is a franchise outlet located in a prime area of Gurgaon with strong brand recognition. - It specializes in momos, boba shakes, bubble tea, and other quick bites, offering both vegetarian and non-vegetarian options. - A one-time franchise fee of ₹6 lakh plus GST has been paid. - The café pays a monthly royalty of 6% to the franchisor, and the franchise agreement is valid for another four years. - It attracts around 30 to 40 walk-in customers daily, ensuring steady footfall. - The average order value is ₹500, and the seating capacity is 30. - The café holds valid GST and FSSAI registrations.

The café serves both vegetarian and non-vegetarian dishes in continental cuisine. - It is a franchised outlet with the franchise agreement valid for four more years and is easily renewable. - The franchise royalty is 5% per month. - The café commenced operations eight months ago and therefore does not have the previous year's revenue to report. - The café has a seating capacity of 45 and receives 30–40 daily walk-ins. - The average order value is ₹400. - It operates as a general partnership and is fully compliant with GST and FSSAI regulations.

Garden-themed cafe designed with lush greenery and a European-inspired aesthetic. - Seating capacity of 100 guests in the garden area and 30 guests indoors. - Previously operational but stopped 2 months ago due to time constraints of the owner. - Fully equipped cafe space ready for takeover by a new owner. - FSSAI certified; the buyer would be required to restart operations under a new brand name.

Newly established quick-service restaurant franchise offering wraps, burgers, and Chinese dishes. - Outlet designed for 50–70 walk-in customers with 10 seats for dine-in. - Franchise fee of INR 6 lakh with raw materials supplied directly by the franchisor. - Standardized menu and supply chain ensure consistent taste and quality across outlets. - Low setup complexity due to franchisor-provided materials and operational guidance. - Operates with a valid GST and FSSAI license.

• Multi-cuisine restaurant and bar with 100-seat capacity located in Gwal Pahari, Gurugram. • Serves vegetarian and non-vegetarian dishes; popular items include pizza, pasta, and multi-cuisine mains. • Liquor license (L4 & L5) obtained; sales are strong and expected to grow further. • Average order value INR 800; daily footfall of 30–50 diners with 1.5x table turns on weekends. • 10% of sales from deliveries via Zomato and Swiggy. • Financials: Latest monthly sales ~INR 10 lakh; FY sales ~INR 60 lakh; EBITDA ~30%. → Monthly opex (excluding rent/utilities): ~INR 5.5 lakh; electricity ~INR 40,000; water free. • Team of 12 staff including chefs, manager, bartender, servers, barista, kitchen hand, and cleaner. • Licenses in place: FSSAI, Liquor/Bar, Fire NOC, DTP NOC.

• Indoor kids’ play area with cafeteria and party venue, spread across 2,600 sq. ft. with capacity for ~60 children. • Offers activities such as trampoline, rock climbing, and Lego, catering to children aged 2–12 years. • Party services are the top revenue driver, contributing 60–70% of income with 8–10 parties/month. • Café serves vegetarian and non-vegetarian food; top-selling items include pizza, pasta, and wraps. • Additional revenue from walk-ins, memberships, co-curricular programs, and festive events. • Serves 100–150 walk-ins a month alongside steady party bookings. • Financials: Latest monthly sales ~INR 4+ lakh; expenses ~INR 2.5 lakh; EBITDA ~INR 1–1.5 lakh. → FY sales ~INR 50 lakh with average monthly EBITDA ~INR 1 lakh. • Team of 5 staff with a payroll of ~INR 60,000/month. • Holds GST and FSSAI licenses. • 1-year-old business, currently operational and positioned for growth in family entertainment and events.

Small, veg-only restaurant located in Gurgaon, serving Indian, Chinese and Tandoor cuisine. - Seating capacity: 15 seats, optimized for intimate dine-in service and quick table turnover. - Team: 5 employees including experienced chefs with 8–15 years’ culinary experience, ensuring consistent food quality. - Average daily walk-ins: 28–30 customers, indicating steady local footfall and repeat patronage. - Revenue mix: Majority of income from dine-in sales; additional orders via Zomato and Swiggy provide delivery and takeaway income streams. - Target customers: Local residents, office workers and nearby shoppers seeking vegetarian Indian, Indo-Chinese meals and tandoori dishes. - Key offerings: Pure vegetarian menu focused on popular Indian curries, Chinese veg specialties and tandoor-grilled items, appealing to health- and tradition-conscious diners. - Competitive advantages: Niche veg-only positioning, experienced kitchen staff, and presence on major food delivery platforms for increased discoverability and online ordering. - The last year's annual revenue is missing because we started our operations this year.

Clientele: * Customer ratings average around 4.9/5 on Google and 3.7–4.0 on platforms like Zomato and Restaurant Guru. * With around 50+ online reviews, the café attracts a steady stream of weekday office-goers, brunch groups, and takeaway/delivery customers due to its proximity to a popular corporate part. Revenue & business model: * Operates on a hybrid revenue model: dine-in (₹700 average for two), home delivery, and takeaway. * Boosts sales through combo deals, for example, burgers with garlic bread and coffee or pizza-burger-mocktail packages, and periodic discount vouchers (e. g. , ₹100 off and flat 40% deals) * 80% of the revenue is generated through offline channels and 20 % through online delivery platforms such as Swiggy and Zomato. Promoter & team expertise: * Reviews frequently mention friendly, attentive staff and professional service, suggesting experienced management focused on hospitality. * Consistent quality and service imply strong on-ground leadership. Business relationships & partnerships: * Listed amplifications via platforms like Magicpin, Nearbuy, and Zomato, offering promotional vouchers which help expand visibility and footfall. * Engages in regular bundle promotions to attract digital-savvy and value-conscious consumers. * The cafe has MCA registration, FSSAI license and GST registration. Recognition & awards: * While the brand isn't featured in major regional awards, it competes consistently in the competitive Gurugram café space, with strong guest satisfaction and steady local buzz. Summary: A well-rated café with a loyal customer base drawn by its combo deals, versatile revenue streams, and consistently positive service reputation, all supported by partnerships for online promotions. Its strengths lie in real-world engagement rather than formal accolades.

This multi-cuisine restaurant, established just a year ago, is located inside a bustling mall in Gurugram, India, offering a convenient and vibrant dining experience. - With a seating capacity of 55, the restaurant caters to diverse customer preferences, serving both vegetarian and non-vegetarian dishes. - The restaurant is renowned for its wide-ranging menu. - This eatery is compliant with regulatory standards, holding both GST and FSSAI licenses, adding credibility and trustworthiness to its operations. - The restaurant receives approximately 30-40 orders daily, benefiting from consistent foot traffic and growing demand for its delicious offerings. - To increase market reach, the business is registered on popular food delivery platforms like Swiggy and Zomato, enhancing its accessibility to a broader customer base. - This thriving restaurant presents a lucrative opportunity for investors or potential buyers aiming to capitalize on the growing dining and food service industry in Gurgaon.

QSR business in Gurgaon known for Chinese cuisine, specializing in dim sums. - Operates a central kitchen producing 50,000 dim sums daily. - Serves through owned outlets and supplies to B2B clients, including restaurants and airport lounges. - Offers both vegetarian and non-vegetarian options to cater to a diverse customer base. - Planning to launch "ready-to-eat meals" soon on quick commerce platforms. - Holds GST certification and FSSAI license, ensuring compliance with food safety regulations.

Located in the bustling city of Gurgaon, this ice cream parlour is strategically positioned to capture a significant market of urban dessert lovers. - Operates with a lean team of 4 employees, optimizing labour resources while ensuring personalized customer service. - Offers a diverse product lineup featuring popular favourites such as happy singles in assorted classic flavours, chocolate chip ice cream, and innovative creations like unicorn swirl. - Signature specials include indulgent treats like hot chocolate fudge, berrilicious sundae, and chocolate brownie fudge, catering to varied taste preferences. - Demonstrates strong sales performance with an average of 5,185 items sold monthly, illustrating robust market demand. - Fully compliant with food safety and tax regulations, holding registrations with both FSSAI and GST. - Capitalizes on the growing trend of gourmet and artisanal ice creams, positioning the brand as a go-to destination for unique, high-quality frozen delights.

We can manufacture 10-15 cakes on a daily basis. Our shop is divided into two parts, initially for grocery and cake display and the back side has a cake manufacturing set up. On a daily basis, we receive 15-20 walk-in customers.