Restaurants and Bars for Sale in Hyderabad

The café serves continental cuisine in both veg and non-veg options. - The café is known for its coffee and pasta. It has 40 seats and receives an average of 20 daily walk-ins. - The average order value is INR 450. - The café also earns revenue from online orders and by hosting community events. - It hosts 30+ community events each month. - The business is registered as a sole proprietorship with an FSSAI license.

Located in B. N Reddy Nagar, Hyderabad, this authentic Andhra-style military hotel specializes in spicy non-vegetarian meals and biryanis, catering to local tastes. - The restaurant employs 11 staff members, ensuring efficient service for dine-in and delivery customers. - The establishment is well-known for its Donne biryanis and various other biryani options, particularly favored for takeaway orders and delivery via platforms like Swiggy and Zomato. - The restaurant has a capacity to seat 30-40 customers, creating a cozy atmosphere for dining in. - With an impressive order volume, the restaurant receives 70-90 orders per day, highlighting consistent customer demand and strong revenue potential. - The business operates with necessary licenses, including GST and FSSAI, ensuring compliance with food safety and quality standards.

Biryani restaurant situated in Hyderabad, a vibrant city known for its rich culinary heritage. - Presents a promising opportunity for entrepreneurs seeking to establish or grow a food business, particularly in the thriving biryani niche. - The restaurant currently accommodates 8 customers but has the potential to expand seating to 15-20, taking advantage of available space. - Receives an average of 30-40 orders per day, indicating a steady customer flow and demand for its menu offerings. - There has been a slight drop in sales this year compared to last year because the current promoter is planning to exit. - The majority of orders are takeaways, with equal contributions from online platforms such as Swiggy and Zomato, enhancing customer accessibility and convenience. - The restaurant is licensed by the Food Safety and Standards Authority of India (FSSAI), ensuring compliance with food safety regulations and boosting customer trust. - Features a fully equipped kitchen that includes multi-burner stoves, suitable for preparing an extensive menu that includes biryanis, rotis, curries, and various starters. - Well-equipped with handis of multiple sizes, catering to both small and bulk orders, meeting varied customer needs. - A reliable power backup system is in place, ensuring uninterrupted service and food preparation even during power outages.

Biryani restaurant situated in Hyderabad, a vibrant city known for its rich culinary heritage. - Presents a promising opportunity for entrepreneurs seeking to establish or grow a food business, particularly in the thriving biryani niche. - The restaurant currently accommodates 8 customers but has the potential to expand seating to 15-20, taking advantage of available space. - Receives an average of 30-40 orders per day, indicating a steady customer flow and demand for its menu offerings. - There has been a slight drop in sales this year compared to last year because the current promoter is planning to exit. - The majority of orders are takeaways, with equal contributions from online platforms such as Swiggy and Zomato, enhancing customer accessibility and convenience. - The restaurant is licensed by the Food Safety and Standards Authority of India (FSSAI), ensuring compliance with food safety regulations and boosting customer trust. - Features a fully equipped kitchen that includes multi-burner stoves, suitable for preparing an extensive menu that includes biryanis, rotis, curries, and various starters. - Well-equipped with handis of multiple sizes, catering to both small and bulk orders, meeting varied customer needs. - A reliable power backup system is in place, ensuring uninterrupted service and food preparation even during power outages.

Non operational multi-cuisine restaurant specializes in a diverse menu including Chinese, North Indian, Kebab, Rolls, Biryani, Andhra dishes, and a selection of beverages. - The restaurant served veg and non veg options and has a seating capacity of 80, creating a welcoming space for local diners and food enthusiasts to enjoy their meals comfortably. - Prior to halting operations 3 months ago, the restaurant attracted foot traffic of approximately 100 customers per day. - The establishment is fully compliant, operating with a valid GST and FSSAI license, ensuring adherence to local food safety standards. - The potential for revenue generation lies in resuming operations and catering to the vibrant food culture of Hyderabad’s local community.

Pizza franchise offering a wide variety of vegetarian and non-vegetarian pizzas with dine-in and delivery options. - Operates a 25-seater outlet designed for casual dining and quick service. - Handles over 200 orders daily, including around 50 walk-ins and the rest via Swiggy and Zomato. - Known for freshly prepared pizzas, quality ingredients, and prompt delivery service. - A lot of orders are served online helping maintain a higher profit margin. - FSSAI certified, ensuring compliance with food safety and hygiene standards. - The business pays a monthly royalty of 3% on total sales.

Restaurant located in DLF Food Street, Hyderabad, specializing in Arabian Mandi, Mughlai, and Chinese cuisines. - Employs a small but efficient team of 6 dedicated staff members to deliver quality service. - Daily average turnover of INR 40,000, leading to monthly revenues of approximately INR 11-12 lakh. - Offers a comfortable seating capacity of 70 guests, catering to dine-in customers. - Receives an estimated 40-50 daily orders, with only 5% coming from food delivery platforms like Swiggy and Zomato. - Average order value is INR 800, indicative of a strong customer base willing to spend on quality meals. - Fully licensed with FSSAI and MSME certification, ensuring compliance with health and safety standards. - Ideal opportunity for investors looking to enter the thriving restaurant industry in Hyderabad, particularly in the popular DLF Food Street area.

Located in Secunderabad, Hyderabad, this non-operational restaurant occupies a prime position within a food court, spanning 650 sq. yards. - The restaurant specializes in authentic South Indian and North Indian dishes, including dosa and rotis, catering to a diverse customer base. - Although currently closed, the establishment has the capacity to comfortably seat up to 100 patrons at a time, ideal for high foot traffic in food court settings. - Previously, the restaurant attracted approximately 20 customers per day, indicating potential for growth with strategic marketing and operational changes. - In addition to serving food, the space is well-suited for complementary services, such as a car mechanic or wash station, maximizing the utility of the location. - The restaurant presents a unique investment opportunity for buyers looking to enter the vibrant Hyderabad food industry or to diversify into service sectors. - Has FSSAI license.

• Newly established North Indian and Hyderabadi cuisine franchise restaurant. • Top-selling dishes include biryani, tandoors, and chicken Lahori. • Customer flow: 5–15 daily walk-ins and 3–5 online orders. • Franchise fee of INR 5 lakh paid, with 7.5 years validity remaining. • Monthly royalty: INR 15,000. • Current sales are low due to the promoter’s limited involvement, but strong potential exists with focused operations. • Holds FSSAI license.

Located in Hyderabad, this fast-growing shawarma brand has achieved annual sales of 3.6 crore INR across 8 strategically positioned outlets. - The business operates six cloud kitchens and two Quick Service Restaurants (QSR), catering to the growing demand for convenient and delicious food options. - The shawarma menu features a diverse range of both vegetarian and non-vegetarian offerings, appealing to a wide customer base. - With over 600 orders per day across all locations, the brand has established a strong presence in the local food market. - The primary sales channel is online, with 90% of sales generated through food delivery platforms like Swiggy and Zomato, bolstered by a high customer rating of 4.3. - The business is supported by complete Standard Operating Procedures (SOPs) and an expansion plan designed by industry veterans to ensure operational efficiency and quality. - The company's commitment to safety and compliance is evident, as it holds the necessary MCA registration and FSSAI license, assuring customers of safe and hygienic food products.

For sale: profitable restaurant located in Beeramguda, Hyderabad serving AC and non-AC dine-in services. - Cuisine mix: specializes in Biryanis, South Indian, Chinese, Tandoori, Indian mains, Tiffins and Continental dishes. - Customer mix: caters to both veg and non-veg diners, family meals, office workers and local residents. - Footfall & orders: averages ~200 daily orders (tokens) including dine-in, takeaway and delivery. - Team & kitchen capability: staffed by 16 employees with chef experience ranging from 5 to 22 years, ensuring consistent food quality and operational know-how. - Reputation: well-established business in the Beeramguda area with strong local reviews and a loyal customer base. - Revenue streams: dine-in sales, takeaway/tiffins, delivery orders and potential catering or bulk biryani orders. - Growth opportunities: expand delivery, cloud kitchen tie-ups, corporate tiffin contracts, menu promotions and digital marketing to boost Hyderabad restaurant sales and local SEO.

Standalone casual dining South Indian restaurant located in Bachupally, Hyderabad, previously operated for ~ 1.5 years. - Currently non-operational; closed 15 days ago as owner plans to sell the business. - When active, average gross sales were ~INR 5 lakh per month from dine-in revenue only. - Seating capacity of 30 covers small-group dining and local neighborhood footfall. - Full vegetarian and non-vegetarian menu offering South Indian dining options. - Relied exclusively on dine-in customers with average order volume ~100 orders/day, serving local residents, families, and office workers. - Holds an active FSSAI food safety license, facilitating legal transfer and continuity of food operations.

Located in Miyapur’s popular F3 drive-in is a pure veg restaurant specializing in authentic north Indian and Maharashtrian cuisine. - Customer base includes families, IT & pharma professionals, students, local residents, and catering clients. - Revenue mix: ~80% is from dine-in & takeaway, 15–20% is from catering/party orders. - Strengths: High repeat business, strong offline dominance, growing catering demand, and prime location with steady footfall. - Infrastructure: Fully equipped kitchen, branded counters, commercial-grade appliances, dine-in area, FSSAI license, and Swiggy/Zomato tie-ups. - Outlet space: 170 sq. ft. drive-in outlet with seating capacity for 150; monthly rent is ₹35k–40k. - Team: 2 employees, including an experienced chef with 7 years’ expertise. - Our monthly sales have declined due to seasonal fluctuations, but we expect them to stabilize by year-end.

Well established bakery and café operating with a legacy of serving in-house made food items. - Menu includes burgers, cakes, snacks, pizzas, and freshly baked breads. - Seating capacity of 70+ with dine-in experience for regular and new customers. - Serves 150+ customers daily with strong repeat patronage built over decades. - We host about 5-10 parties a month depending on the season. - Known for authentic taste, consistent quality, and customer loyalty, more than just a business, it’s an emotion. - The business operates with a GST certificate and an FSSAI license.

The business is a restaurant located in Kukatpally, specializing in Continental and South Indian cuisine. - Daily walk-in sales are about INR 15,000-20,000 (making the monthly figure about INR 5.5 lakh) - Daily online sales are about INR 5,000 with no promotion and INR 15,000 with promotion on Swiggy and Zomato (making the monthly figure about INR 3 lakh) - Staff consists of 1 head chef. 1 steward, 4 assistants. - Business has GST Certificate, and an FSSAI License.