Restaurants and Bars for Sale in Hyderabad

• Newly established casual dining restaurant offering North Indian, Mughlai, and Chinese cuisines. • Known for strong demand in core menu items, particularly biryani and tandoori dishes. • Attracts consistent footfall with an average of 40–50 walk-in customers per day. • Generates the majority of revenue through dine-in and direct walk-in orders. • Online delivery contributes approximately 5–10% of total sales. • Serves a mixed customer base of local diners and repeat patrons. • Holds a valid FSSAI license, ensuring food safety and regulatory compliance. • Positioned as a stable food service business with scope to grow delivery and catering sales.

The restaurant serves through a quick commerce model in a road-facing high footfall area for fast food at Gachibowli. - The restaurant is currently operational and attracts 50-70 walk-ins daily. - The restaurant has two delivery assets from one location of Swiggy/Zomato, adding to the benefit of operating multiple outlets from a single location. - Monthly order rate is over 3,900. - 10,000+ ratings across platforms ranging from 4.1 to 4.5. - The restaurant is fully equipped. - Business has GST and FSSAI licenses.

Located in Chowdariguda, this small biriyani shop caters to students and young professionals with 20-30 dine-in and takeaway seats. - The shop primarily specializes in biriyani, making it a go-to dining option for those seeking flavorful meals quickly. - On average, the restaurant generates a revenue of INR 2 lakh per month, capitalizing on the busy student population nearby. - The business sees approximately 30 to 40 walk-in customers daily, with an average billing of INR 150 per customer. - While most sales are made offline, the restaurant is also listed on Zomato; however, online sales are currently limited due to the absence of discounts. - By offering discounts, the potential exists to increase online orders to 20-25 per day, optimizing sales opportunities. - The restaurant receives occasional large orders, including 1-2 bulk university events per month, and birthday orders that range from INR 10 thousand to 15 thousand each. - Currently, the business focuses exclusively on biriyani, transitioning away from an earlier broader menu to enhance operational efficiency due to limited staff. - Positioned near university and surrounded by hostels, the restaurant benefits from a consistent flow of customers, providing a reliable revenue stream.

Operates a premium multi-cuisine restaurant located in Gowlidoddi, Hyderabad, catering to both vegetarian and non-vegetarian diners. - Offers an extensive menu covering Indian, Chinese, Tandoori, Mughlai cuisines, along with salads, soups, desserts, and mocktails. - Fully operational dine-in format with an average daily footfall of approximately 50–100 customers. - Seating capacity for around 96 guests across sofa seating, private dine-in areas, and reception space. - Equipped with a fully set-up commercial kitchen and complete front-of-house infrastructure. - Operates with a team of around 13 employees handling kitchen, service, and operations. - Generates strong monthly run-rate sales, reflecting healthy local demand and repeat customers. - The business was not operational for the full financial year, and therefore annual revenue for the previous year has not been recorded.

Established one-year-old breakfast restaurant in Hyderabad, focusing on all-day breakfast offerings, particularly pure vegetarian South Indian dishes like dosa, idli, rice items, and beverages. - Conveniently located on a busy main road, benefiting from high visibility and consistent foot traffic, which attracts both local residents and airport crowds. - The restaurant employs a dedicated team of 10 staff members, ensuring efficient service and a welcoming dining experience for guests. - Featuring a spacious 10,000 sq. ft. kitchen that supports high-volume meal preparation, allowing for quick service and consistent quality of food. - Seating capacity of 100, making it an ideal spot for small gatherings and larger groups looking for a hearty breakfast. - Daily revenue averages around INR 50,000, with an impressive daily orders of approximately 300, showcasing strong customer demand and repeat business. - Operates with a valid GST and FSSAI license.

Located in Hyderabad, this Mexican restaurant has been operational for 6 years, showcasing a strong history of success in the food industry. - The fully equipped outlet offers authentic Mexican cuisine, catering to a diverse range of customers looking for flavorsome dining experiences. - With a cozy seating capacity of 10-15 guests, it provides an inviting atmosphere for dine-in patrons while also accommodating takeout orders. - The restaurant effectively utilizes multiple sales channels, including dine-in services, takeaways, and online delivery through leading platforms like Swiggy and Zomato. - Most of the business comes from online sales, with an impressive average of 40-50 orders per day, indicating a robust demand for their delicious offerings. - The establishment is compliant with health regulations, possessing both MCA registration and the necessary FSSAI license, ensuring quality food service and safety. - This venture presents an excellent opportunity for a new owner to step in immediately and start generating income from day one, due to its established operational framework and loyal customer base.

Located in Hyderabad, the café offers a cozy and contemporary setting, making it a preferred spot for hangouts and small gatherings. - The café specializes in a diverse menu that includes multi-cuisine options such as Italian, North Indian, Chinese, and fusion dishes, along with a variety of beverages like lattes, filter coffee, matcha tea, and chocolate shakes. - The café primarily targets urban consumers, including working professionals, students, and families, who seek a relaxed dining experience and are interested in enjoying quality food and beverages. - Service options are versatile, offering dine-in, takeaway, home delivery, and no-contact delivery, catering to the convenience of modern customers. - The café attracts around 10-20 walk-in customers daily, with an average billing of INR 1,000 per person, highlighting its appeal and profitability. - Notably, the café fosters a community-driven experience through its art-focused decor and features like board games and a cozy book corner, enhancing the overall dining atmosphere. - The café has forged relationships with major online food delivery platforms such as Swiggy, Zomato, and EazyDiner, enabling seamless order placements and attractive dining discounts for customers. - With a customer rating of 4.3 on Justdial, patrons frequently commend the café for its food quality and attentive service, solidifying its reputation in the local dining scene. - FSSAI has expired few months ago, however the business is still operational and buyer can renew the license after acquisition.

Operates as an Irani cafe concept that was run for approximately one year before the decision to sell. - The sale is due to staff unavailability and operational constraints, not due to demand or location issues. - Specializes in Irani-style tea and coffee, along with popular accompaniments such as malai bun and maska bun. - Additional menu offerings include momos, maggi, lassis, and multiple tea variants with Irani flavors. - Has a seating capacity of 14 and handles steady daily orders through dine-in and takeaway. - Established a niche customer base for Irani tea and bakery-style snacks during its period of operation. - Holds a valid FSSAI license, ensuring compliant food service operations.

The café serves continental cuisine in both veg and non-veg options. - The café is known for its coffee and pasta. It has 40 seats and receives an average of 20 daily walk-ins. - The average order value is INR 450. - The café also earns revenue from online orders and by hosting community events. - It hosts 30+ community events each month. - The business is registered as a sole proprietorship with an FSSAI license.

Located in B. N Reddy Nagar, Hyderabad, this authentic Andhra-style military hotel specializes in spicy non-vegetarian meals and biryanis, catering to local tastes. - The restaurant employs 11 staff members, ensuring efficient service for dine-in and delivery customers. - The establishment is well-known for its Donne biryanis and various other biryani options, particularly favored for takeaway orders and delivery via platforms like Swiggy and Zomato. - The restaurant has a capacity to seat 30-40 customers, creating a cozy atmosphere for dining in. - With an impressive order volume, the restaurant receives 70-90 orders per day, highlighting consistent customer demand and strong revenue potential. - The business operates with necessary licenses, including GST and FSSAI, ensuring compliance with food safety and quality standards.

Biryani restaurant situated in Hyderabad, a vibrant city known for its rich culinary heritage. - Presents a promising opportunity for entrepreneurs seeking to establish or grow a food business, particularly in the thriving biryani niche. - The restaurant currently accommodates 8 customers but has the potential to expand seating to 15-20, taking advantage of available space. - Receives an average of 30-40 orders per day, indicating a steady customer flow and demand for its menu offerings. - There has been a slight drop in sales this year compared to last year because the current promoter is planning to exit. - The majority of orders are takeaways, with equal contributions from online platforms such as Swiggy and Zomato, enhancing customer accessibility and convenience. - The restaurant is licensed by the Food Safety and Standards Authority of India (FSSAI), ensuring compliance with food safety regulations and boosting customer trust. - Features a fully equipped kitchen that includes multi-burner stoves, suitable for preparing an extensive menu that includes biryanis, rotis, curries, and various starters. - Well-equipped with handis of multiple sizes, catering to both small and bulk orders, meeting varied customer needs. - A reliable power backup system is in place, ensuring uninterrupted service and food preparation even during power outages.