Restaurants and Bars for Sale in Ko Samui

A newly set-up hostel situated in the bustling Nathon Koh Samui area, the hostel is poised to attract traffic from nearby Lipa Noi and Nathon Ferry Ports, as well as regular cruise ship visitors. It is currently in the pre-revenue stage. - The business combines a backpacker's hostel, a cafe offering a blend of Thai and international cuisine, and plans for a legal cannabis sales venture, targeting diverse customer interests. - Projects revenues of THB 300,000 at 50% occupancy, with an impressive 70% profit margin, offering a strong ROI. - Offers 35 beds, targeting budget travelers and digital nomads seeking affordable and comfortable lodging, supported by partnerships with leading booking platforms like Agoda, Booking. com, and Google Bookings. - Already attracting bookings, indicating strong customer demand and market fit, despite being a new entry in the accommodation sector. - Equipped with a co-working space with high-speed Wi-Fi to cater to the increasing number of remote workers and digital nomads visiting Ko Samui. - Possesses a hotel room rental operating license, with a cannabis sales license currently pending approval, demonstrating adherence to regulatory requirements.

Situated in the vibrant locale of Bangrak, Ko Samui, this European restaurant and bar offers a cosy dining experience with a focus on steak and burgers, in a compact 70 sqm space. - With a proven track record of over 3 years, the establishment successfully caters to both vegetarian and non-vegetarian palates, enhancing its menu with fine wine and craft cocktails. - This food and beverage business operates steadily, receiving over 50 walk-in customers daily, highlighting its reputation and foot traffic in the region. - The restaurant strategically scales up its workforce by hiring part-time employees during high tourism seasons, ensuring efficient service and customer satisfaction. - Specializing in European cuisines, the establishment has carved out a niche in Ko Samui's culinary scene, balancing local favourites with international dishes. - The minimalist team of two full-time employees showcases effective manpower management, maintaining quality and operational efficiency in the dynamic hospitality industry. - The restaurant holds a 5-star rating on Google (220+ reviews) and TripAdvisor (51 reviews). - Holding both food and liquor licenses, the restaurant adds a competitive edge by offering a full range of services, including breakfast options.

Located in the prime area of Ko Samui, this beach club offers an ideal business opportunity for potential investors. - The beach club is a popular attraction, drawing approximately 300 customers monthly during low seasons and experiencing a tenfold increase during high seasons. - Food offerings include both Thai and local cuisines, appealing to diverse tastes and boosting the club's reputation among food enthusiasts. - Known for hosting DJ parties on the beach, the club provides a unique nightlife experience that sets it apart from competitors. - Operates with a registered alcohol license, ensuring compliance with local regulations and enhancing its service offerings. - With a lean team of 8 employees, the business maintains operational efficiency while delivering high-quality service. - This venture represents a rare chance to own a versatile and profitable venue in Koh Samui's vibrant hospitality industry.

Located in the prime area of Ko Samui, this beach club offers an ideal business opportunity for potential investors. - The beach club is a popular attraction, drawing approximately 300 customers monthly during low seasons and experiencing a tenfold increase during high seasons. - Food offerings include both Thai and local cuisines, appealing to diverse tastes and boosting the club's reputation among food enthusiasts. - Known for hosting DJ parties on the beach, the club provides a unique nightlife experience that sets it apart from competitors. - Operates with a registered alcohol license, ensuring compliance with local regulations and enhancing its service offerings. - With a lean team of 8 employees, the business maintains operational efficiency while delivering high-quality service. - This venture represents a rare chance to own a versatile and profitable venue in Koh Samui's vibrant hospitality industry.

Established presence: The business has been a leading Italian restaurant on Ko Samui for over a decade, specializing in authentic pasta and pizza. - Customer retention: The restaurant enjoys a loyal customer base, with many patrons returning year after year. - High customer volume: During the high season, the restaurant serves an average of 70-80 customers daily. - Licenses: The business holds necessary food and alcohol licenses, ensuring compliance with local regulations. - Strong online reputation: The restaurant consistently ranks as the top choice for pizza on Google and TripAdvisor for 10 years. - Lean operations: The business operates efficiently with a small team of three employees. - Potential for growth: With a proven business model and customer loyalty, there is potential for expansion or scaling of operations.

Prime location: situated just 10 minutes from Koh Samui Airport and adjacent to luxury hotels like Kimpton, Ritz-Carlton, and Hyatt, ensuring a steady influx of tourists and locals. - High capacity: the restaurant boasts a seating capacity for up to 100 guests, ideal for accommodating large groups and peak dining times. - Strong daily footfall: averaging 60-80 walk-in customers per day, with a noticeable increase on weekends, indicating high local demand and tourist attraction. - Diverse menu offerings: features a curated selection of both Thai and international dishes, emphasizing fresh, locally sourced ingredients to cater to a wide range of tastes. - Unique beverage selection: the cocktail bar offers expertly crafted drinks that highlight local spirits, complemented by a carefully curated wine list to enhance the dining experience. - Versatile service: provides a diverse menu with both vegetarian and non-vegetarian options along with a full range of alcoholic beverages, appealing to a broad customer base. - Strategic accessibility: located opposite the ferry port serving Koh Phangan and Koh Tao, enhancing visibility and attracting tourists travelling between islands. - Permissions: business has a liquor license and government registrations for operation.

Producer and supplier of handcrafted English food & Malaysian curries having more than 50 regular clients. - We produce pork, chicken & beef sausages, pork pies, chicken and pork patties, sausage rolls, scotch eggs, chicken, beef, mince, vegetable pies, cornish pasties, ready made meals, home cured bacon, turkeys, hams, relishes, pickles and many Malaysian curries. - Supply our foods to resorts, cafes and bars on Samui and also surrounding Islands. - Production capacity is around 200 to 300 food products per day. - Have our own commercial bikes to deliver foods to client location. We have three such bikes. - Physical asset includes bikes and all kitchen equipment.