Restaurants and Bars for Sale in Singapore

Newly established cafe located in Bugis and Joo Chiat, with one outlet dedicated to dine-in customers and the other for takeaways. - The dine-in outlet has a seating capacity of 45. Both the outlets are included in the sale. - Specializes in authentic Vietnamese cuisine, with top-selling products such as Vietnamese baguette, Vietnamese coffee, and noodles. - The business reports an average of 100 orders per day from both outlets combined and generates a daily revenue of SGD 1,400. - The workforce consists of 5 permanent employees and a few part-time workers. - The business has no outstanding loans and is sole proprietorship owned. - The company has been in operation for 7 months, leading to a growth in annual turnover compared to the previous year.

The business is a renowned prawn noodle shop located in Singapore, with annual revenue exceeding USD 1.1 million. - The product and service offerings include prawn noodles, seafood poached rice, and a variety of local food items. - The establishment has received extensive coverage from prominent bloggers and food critics in Singapore, enhancing its brand visibility. - As a Michelin Bib Gourmand awardee, the business has garnered recognition for its culinary excellence and quality. - On average, the shop serves approximately 350 clients daily, with about 20 to 30 orders received online, while the majority of customers walk in. - The seating capacity of the restaurant can accommodate up to 60 customers at a time, providing ample space for dine-in patrons. - Our 8 employees are efficient and experienced in handling the business needs. - Business has an ACRA registration certificate to operate. - The owner is open to sharing the recipes and all social media accounts of the business.

Business has the potential to expand overseas. - Only military-themed bistro in Singapore. - Has a strong regular customer base. We receive around 50-70 customers daily. - The seating capacity of the cafe is 50 pax. - Over 20,000 orders served in the past 12 months. - We possess food and alcohol licenses. - Have 2 part-time employees. - We generate equal revenue by selling alcohol and food.

Business has the potential to expand overseas. - Only military-themed bistro in Singapore. - Has a strong regular customer base. We receive around 50-70 customers daily. - The seating capacity of the cafe is 50 pax. - Over 20,000 orders served in the past 12 months. - We possess food and alcohol licenses. - Have 2 part-time employees. - We generate equal revenue by selling alcohol and food.

Restaurant business with a total of 3 outlets located in Jalan Sultan, Singapore. - Having a seating capacity of 90 people. - Serving seafood and different Singaporean dishes, and we specialize in crab dishes. - The outlets have a good customer base targeting both the local and tourists crowds. - Has food license. - We have our own delivery services.

Well established Filipino dessert in Singapore. - One of the most famous Filipino places in Singapore. - Popular on Tiktok and from word of mouth. - Have 30 pax indoor seating capacity. - We receive around 100 customers per day.

We are a new concept coconut shake setup with 2 outlets located in the eastern & central parts of Singapore. - These 2 locations enable us to cover more food delivery areas. - We also have an island-wide delivery website for easy ordering. - 30% of all the orders received by us through online channels. - The business is owned by 2 persons and is debt-free. - Company has two permanent employees and a few part-time employees. - On a monthly basis we receive 1,300-2,000 orders.

We are a popular coconut shake store located at Yuhua Village, Jurong East. - Engaged in selling coconut shakes and coconut juices with different flavours. - There is no seating area but we have regular walk-in customers and receive customers from delivery platforms. - On average, we receive 30 daily walk-ins and 20 delivery orders per day. - We generate revenue of SGD 200 per day. - Business has no loans and is run by a sole owner. - We also have an attractive membership program, and a kids' loyalty program for students.

Business Overview. - We are a restaurant with 3 outlets. - The business is the only authentic mexican fast casual concept in Singapore and possibly the region. -Chef Owner from Mexico. -We have a strong brand IP with 16k+ followers on IG, 19k tik tok, 15k website views per month. - Achieve around SGD 5 million in revenue every 12 months. - On a daily basis, we serve 500+ customers from all outlets. - We have a seating capacity of 35 pax in two outlets and 50 pax in our third. - We have both online and offline sales in the business. - We do not require a large number of employees, we also hire employees on a temporary basis. - The sales of the business increases with each new outlet around 1.6million with only a SGD 250,000 investment. Assets Overview. Three fully functioning rented outlets. All the kitchen equipment, interiors, tables, chairs, and signage. Brand value, website, and business know-how. Facilities Overview. Venue 1: Prime location, central singapore, Beach Road 850sq ft. Venue 2: CBD/Chinatown, 1500 sq ft. Venue 3: East Coast, Joo Chiat, 1200 sq ft. Capitalization Overview. - The business is owned by one group with 75% shareholding and chef/owner 25%. - Business funded has been fully funded with only cash flow from the business (while all owners taking dividends and management fees) - The business is debt-free and has never taken loans. -One investment of SGD 250k will yield another SGD 1.4-SGD 1.6 million in revenue. Low overhead, low staff requirements, high return. -Open to partial or full buyout (owners stay on) - The business has a valid ARCA.