Restaurants and Bars for Sale

The business is an upscale turnkey speakeasy in Washington, featuring live music in a vibrant environment, appealing to a broad demographic of 25 to 45-year-olds. - Leveraging high-margin sales, the business capitalizes on popular offerings such as hookah and cocktails to drive substantial profitability. - The venue is strategically designed as a no-kitchen establishment, minimizing operational hassles while maximizing space for patrons and events. - Managed by a lean team of 4 employees, effectively reducing operational costs. - Steady reoccurring revenue is secured with over 60 patrons daily and consistent bookings for private events, averaging 4 private events per month. - Supplementing its revenue streams, the business hosts 4 to 8 in-house events monthly, further boosting customer engagement and sales. - The speakeasy enjoys excellent visibility and credibility with high rankings on Google and positive venue rental reviews, enhancing its market presence. - The establishment is fully licensed to serve liquor, ensuring compliance and providing a complete experience for its clientele.

Newly renovated restaurant located in a prime area of HSR Layout, Bangalore. - On a daily basis, we serve 15-20 customers. - Restaurant can accommodate 50 to 60 people, nicely decorated, with a great street view. - The complete restaurant is for sale including kitchen equipment, infrastructure and facilities. - Have our own delivery services. - Restaurant serves authentic Continental food and has regular customers and good ratings on social media. - Business has a GST and FSSAI license.

Number of Clients/Visitors: Approximately 1,500–2,000 patrons per week across three locations. Revenue Model: Predominantly food and beverage sales, supplemented by event hosting revenue. Awards and Recognition: Featured in publications like The Times and The Evening Standard; Ganymede was praised for “better cooking than in France. ” Business Relationships: Long-term relationships with top suppliers ensure quality and consistency​.

Number of Clients/Visitors: Approximately 1,500–2,000 patrons per week across three locations. Revenue Model: Predominantly food and beverage sales, supplemented by event hosting revenue. Awards and Recognition: Featured in publications like The Times and The Evening Standard; Ganymede was praised for “better cooking than in France. ” Business Relationships: Long-term relationships with top suppliers ensure quality and consistency​.

At present, we offer a buffet that includes 38-40 items, featuring mutton biriyani. - Our staff is well-trained and experienced, as evidenced by our glowing reviews on Google (4.4 with 700+ reviews), Zomato (4.1), and Swiggy (4.3). - We are selling the business with the full set-up and brand, allowing potential buyers to run the place profitably from day one. - The owners are shifting their focus to their family business of granite exporting and therefore cannot focus on the restaurant. - The restaurant has a seating capacity of 76. - The business has a valid MSME and GST certificate.

Located in the vibrant clubbing district of Ayia Napa, this iconic nightclub has been a cornerstone of the area's nightlife for the past 3 decades. Renowned for its strategic location, the club is perfectly positioned to attract a steady flow of both local and international guests. - Prime Location: Nestled in a prominent spot within the bustling clubbing district, ensuring high foot traffic and visibility. - Established History: With a legacy dating back over two decades, this nightclub is one of the most established and recognized venues in Ayia Napa. - Strong Reputation: Known for its vibrant atmosphere and quality service, the club has a longstanding reputation as a go-to destination for nightlife enthusiasts. - High Capacity: The club boasts an impressive average daily attendance of 1,000 guests during the peak summer months from May to September, supported by strategic partnerships with tour companies that ensure a consistent influx of tourists. - Operational Seasonality: Optimized for profitability with operations primarily during the summer season, allowing for potential expansion or alternative business strategies during the off-season. - This nightclub offers a unique opportunity to own and operate one of Ayia Napa’s premier entertainment venues, complete with all necessary equipment and established client relationships. Whether you are looking to take over a successful business or to reinvent the space, this venue provides the foundation and location to do so.

Burgeoning food brand that specializes in gourmet soups and broths, blending traditional recipes with modern flavors. Our mission is to offer nutritious, convenient, and delicious meal options that cater to a diverse clientele. - Client Base: We serve around 5,000 satisfied customers per month across various demographics, including busy professionals, families, and health-conscious individuals. - Revenue Model: Our revenue streams include direct-to-consumer sales via offline and online sales. - Facility has 20 chairs. - Business is registered on Swiggy and Zomato for online orders. - Promoter Experience: Founded by a team of culinary experts with over 15 years of experience in the food industry, our promoter has previously worked with renowned brands. - Awards and Recognition: Business has received multiple accolades, including the Best New Food Product award and recognition as a top innovator in the healthy eating category.

South Indian veg running restaurant for sale in a prime residency road location with a seating capacity of 30. - We serve primarily south Indian food along with some north and Chinese items. - Well-positioned to attract IT professionals, school and college students, and neighborhood residents. - Daily revenue ranges between INR 15,000 to 18,000. - Revenue split: 70% from direct walk-ins and 30% from online delivery channels. - Fully vegetarian restaurant with FSSAI, GST, and Udyam registrations in place.

We deliver insanely customer obsessed hospitality along with food. - Our tagline is Food for Soul and we take that very seriously. - Our customers have rated us at 4.8 stars (500+ reviews) on Google. - We are located in a well known mall in Aundh Pune. - We innovate new dishes such as Nachos Bhel, Thai curry, and Mumbai Chutney Pulao. - Business has strong potential to grow based on product offering but needs time investment to grow it. - Business is operating at a loss at the moment as the mall is not getting enough footfall. - We receive around 900-1000 orders per month. - Registered on Swiggy and Zomato. - Owner is working in the US and the business is in India. - Business has a GST and FSSAI license.

The rooftop has an amazing landscape view and a central round bar to host many types of events such as music, corporate etc. A DJ booth and sound system to host many types of music events. Seating capacity of 180 and 140+ standing capacity. The business is still new and receives around 30 daily footfall on average but is packed during events. The average bill per customer is VND 500k. The company is currently operating at a slight loss but can be profitable with regularly hosted events. Have a license to sell alcohol for on-premises consumption.

A well-established fast food restaurant chain based in Bengaluru is up for sale, offering a unique opportunity to acquire a popular and thriving business. - The chain consists of a total of 8 outlets: 3 franchised locations and 5 company-owned outlets, providing a strong and diverse operational model. - The business has cultivated a strong and steady customer base, particularly among kids and students, who make up a significant portion of the regular clientele. - The brand currently has 3 successful franchisees, with ample growth potential for expansion through additional franchises in the future. - Each of the 5 company-owned outlets has seating for 4 to 10 people, offering a cozy and convenient atmosphere for customers to enjoy their meals. - INR 5,000/day per company owned outlet in terms of revenue (the rest of the revenue comes from franchised operations) - The majority of the business’s revenue is derived from the 5 company-owned outlets, highlighting the profitability of owning and operating these locations. - The business has over 3 years of experience in the fast food industry, and the brand is known for its quality, consistency, and customer satisfaction. - The restaurant chain exclusively offers vegetarian food, appealing to a wide range of dietary preferences and ethical choices in the growing vegetarian market. - Currently, all revenue is generated through walk-in customers, presenting an opportunity for further expansion into delivery services or online ordering to boost sales. - The company holds GST registration.

Established burger cafe in Bangalore with daily sales of INR 7,000 - INR 8,000, including online orders. - Offers a diverse menu with burgers, fried chicken, seafood, and beverages like thick shakes and mojitos. - Positioned as a top-tier brand for quality; competes with major brands like KFC & Biggies Burger. - Strategic location with a steady customer base from three nearby colleges. - Regularly caters to bulk orders from nearby software companies. - Features an open kitchen concept with high-end equipment, enhancing customer experience. - Seating capacity for 24, ideal for student hangouts; consistent footfall from Christ College students. - Holds a valid food license, ensuring a compliant and legally operated establishment.