Foodservice Outlets for Sale

Located on the beautiful beachfront promenade of Saadiyat Island in Abu Dhabi, offering stunning sea views. - Business serves authentic Italian cuisine, featuring freshly made pasta, gourmet pizzas, premium meats, seafood dishes, and delightful traditional desserts. - The franchise restaurant has been operational for the past two years from April and is fully equipped with a top-notch kitchen, cozy indoor seating, an outdoor terrace, and a stylish cocktail bar. - The dedicated team of 35 hospitality pros and the part-time hired staff bring expertise to every dining experience, ensuring premium service. - Business has a seating capacity of 215, allowing us to cater to regular diners and special events alike. - Business pays the franchise a 4% monthly royalty fee per month on total sales, but there's no brand fee and the franchise value is valid for the next 7 years, making it cost-effective for any investor. - There's room for growth: we plan to optimize our space, boost corporate and private events, and capitalize on our prime location. - While recent events have caused some challenges, the long-term potential remains strong, and we’re positioned for recovery. - Sales have decreased compared to the previous year due to the war, which has had a significant impact on the business.

The business operates as a vegetarian café with 25 seats and receives around 12 walk-in customers daily. - Revenue is generated through the sale of vegetarian meals and fast food. - The café is registered under GST and holds an FSSAI licence.

We serve authentic Penang cuisine right in the heart of Singapore. - Our menu is loaded with crowd favorites like Char Kway Teow, Hokkien Mee, Prawn Noodles, Assam Laksa, and Mee Sua Kor. - Our Assam Laksa is a standout, even earning accolades from the Michelin Guide as one of the best in Singapore. - We take pride in dishing up tasty food that keeps both locals and tourists coming back for more. - Our tight-knit team of six ensures every plate is made with care and attention to detail. - Our cozy spot attracts regulars and new customers who crave those authentic flavors. - We operate with all necessary licenses and approvals. - Daily, we see over 15 walk-in customers and get more than 10 online orders, with menu prices ranging from SGD 10 to SGD 18.

Established and fully operational cafe located in a prime spot in Model Town, Ghaziabad, near Opulent Mall. - With a comfortable capacity for about 60 diners. - Offers a diverse menu featuring delicious shakes, burgers, popular Chinese dishes, malai chaap, tandoori items, and hearty main-course meals for dine-in, online orders and takeaway. - Attracts about 25 walk-ins while taking up 90% of the sales (90% sales are offline). - Reduced sales recently due to the halting of hukkah services. - The monthly operating cost is approximately around INR INR 4.5 - 5 lakh.

Operates as a restaurant in Pune, specializing in vegetarian Italian cuisine, including pizzas, appetizers and beverages. - Records approximately 70–80 weekend walk-ins, with an average customer bill value of ₹300–₹400. - Generates revenue primarily through dine-in services, with negligible contributions from online food delivery platforms. - Offers additional revenue opportunities through takeaway, group dining, birthday celebrations and special dining packages. - Operates under a FOCO (Franchise Owned, Company Operated) arrangement, involving a one-time franchise fee with no recurring royalty payments. The lifetime franchise agreement will be transferred to the buyer's name, allowing continued operations under the same arrangement. - The incoming buyer can retain the existing employees and supplier relationships, while exploring growth through local marketing, corporate tie-ups and event bookings. - The transaction involves a complete handover of the restaurant business and setup on an as-is basis, with the final scope of assets, agreements, brand rights and operational responsibilities to be mutually agreed upon. - Holds an Incorporation Certificate, FSSAI licence, Udyam registration, GST registration and Fire NOC.

The business is an established South Indian restaurant located in Belapur with a good reputation in the local market. - It is known for its authentic Tamil Nadu-style cuisine, prepared under the supervision of an experienced chef from Tamil Nadu. - The restaurant has a seating capacity of 20 customers and receives 40–50 daily walk-in customers. - It has a loyal base of regular customers and students. The business generates revenue through dine-in food sales and daily customer orders. - It holds valid GST and FSSAI registrations. The brand name has also been submitted for trademark registration.

The business operates as a premium cafe and restaurant in Kurnool. - It receives 150 daily walk-in customers and has a seating capacity of 50. - Monthly sales have increased compared to last year because the business commenced operations last year and remained open for only a few months, whereas it has operated throughout the year this year, resulting in higher projected annual sales. - The restaurant is among the highest-rated establishments in Kurnool on Google Reviews and Zomato. It employs 7 staff members. - The business holds valid FSSAI and GST registrations. - Its revenue model is based on food and beverage sales through dine-in and takeaway services.

It is an owner-managed food business based in Camp, Amravati, Maharashtra, offering a diverse range of Indian street food, chats, tikkis, sandwiches and North Indian meals. The business serves local walk-in, takeaway and online delivery customers, with a focus on quality, taste, affordability and customer satisfaction. Business Highlights: Business Model: Revenue generated through dine-in, takeaway and online food delivery orders. Customer Base: Serves local residents, college students, working professionals and online food delivery customers in Amravati. Online Presence: we also actively take oder through swiggy and zomato. Promoter Experience: Promoter-led daily business operations, including menu development, food preparation, procurement, pricing, customer service and restaurant management. Product Portfolio: Indian street food, signature tikkis, chats, sandwiches, snacks and North Indian main-course meals. Business Relationships: Online food delivery platform relationships and local food ingredient suppliers. Growth Potential: Opportunities to expand through cloud kitchens, online delivery, combo meals, menu diversification and additional outlets. Brand Positioning: Building a recognised local food brand focused on authentic Indian flavours and value-for-money offerings. -Recently relocated the business to new location so run rated is dropped.

Operates an artisanal dessert shop specialising in Greek yogurt-based soft-serve ice cream made without preservatives or artificial flavours. - Its signature product is available in plain, passion fruit, and mixed berry flavours, with customers able to customise their servings using a wide selection of fruits and toppings. - Offers a diversified menu that includes artisanal ice creams, beverages, waffles, marquesitas (crispy rolled crepes), and slushies. - Caters to children, young adults, and families seeking customised desserts and alternatives aligned with mindful eating preferences. - Serves approximately 50 customers on weekdays and 160 customers on weekends, with demand built primarily through its physical store experience and word-of-mouth referrals. - Has developed a stable supplier network for ingredients, raw materials, and packaging, supporting regular business operations. - Maintains a social media presence but has not yet strategically leveraged digital marketing for customer acquisition. - Has not introduced home delivery or third-party delivery platforms, providing opportunities to expand its reach through digital promotion and delivery channels. - The concept was developed by an industrial engineer with experience in other entrepreneurial ventures, who has led the business's conceptual development, positioning, and operations. - Holds a tax registration certificate. Does not hold any other approvals at the moment. - The opportunity includes an operating business, established brand identity, differentiated product offering, existing customer base, and supplier relationships, with scope to grow through marketing, delivery services, and additional sales channels.

Hyderabad-based food and beverage group operating 12 company-owned outlets across three in-house brands, with a presence in malls, technology parks, and high streets. - The portfolio offers specialty coffee, freshly baked croissants and bakery products, real-fruit ice creams, traditional sweets, and dairy products. - Operates through two revenue streams: direct-to-consumer retail across its outlets and business-to-business manufacturing and supply through its central kitchen. - The central kitchen manufactures croissants, laminated dough, breads, buns, and other bakery products, supplying airport food and beverage operators, five-star hotels, global coffee chains, and hypermarkets through recurring contracts. - The business also undertakes catering assignments and live dessert counters for corporate and private events. - The institutional supply business has been operating since 2018, providing an established B2B customer base alongside the retail operations. - Generated approximately ₹7 crore in revenue in the latest financial year, with reported store-level EBITDA of approximately 15%. - The central kitchen has manufacturing capacity to support up to 70 outlets. The group is positioned to expand its retail network using existing production infrastructure. - The group has a pipeline of 30 new stores through March next year, supported by signed letters of intent (LOIs). Management is targeting expansion to 50 stores by December, with further openings planned over the coming months. - A few outlets were closed as the business shifted towards a high-street store model. Revenue is expected to increase as additional outlets become operational. - Retail customers include technology-park professionals, mall shoppers, and families, with repeat purchases driven by everyday coffee, bakery, and dessert consumption. - The business uses a proprietary technology platform and app, supported by standard operating procedures across production, stores, and supply chain operations. - Led by a CEO with senior leadership experience at leading national quick-service restaurant and pizza chains, alongside a promoter team with over eight years of experience in food manufacturing, retail, and brand building. - The company employs a trained team of approximately 50 people. The founders are willing to support the transition following the sale. - The promoter team has received a national women-in-business leadership award. - Holds an FSSAI licence.