Restaurants and Bars for Sale

Located in Mumbai, this fast-growing fast food restaurant specializes in a diverse menu including burgers, pizza, nachos, shakes, and mojitos, appealing to a wide customer base. - The restaurant serves vegetarian options only. - With a seating capacity for 16 customers, the restaurant provides an intimate dining experience, ideal for quick meals or take-out. - The business garners an average footfall of 50-100 customers per day, indicating strong local demand and potential for increased sales. - Franchise fee of 4.5 lakh was paid initially. The duration of the franchise agreement is 3 years. There is no ongoing royalty or profit sharing with the franchisor. - Raw materials are sourced from the franchisor, ensuring quality control and streamlined supply chain management. - The potential for revenue growth is significant through the implementation of targeted marketing strategies aimed at increasing foot traffic and brand awareness. - As a fast food restaurant, the business capitalizes on the popularity of quick, casual dining, catering to busy individuals and families looking for convenient meal options in a bustling urban environment. - Operates with a valid FSSAI license.

Located in Mumbai, this fast-growing fast food restaurant specializes in a diverse menu including burgers, pizza, nachos, shakes, and mojitos, appealing to a wide customer base. - The restaurant serves vegetarian options only. - With a seating capacity for 16 customers, the restaurant provides an intimate dining experience, ideal for quick meals or take-out. - The business garners an average footfall of 50-100 customers per day, indicating strong local demand and potential for increased sales. - Franchise fee of 4.5 lakh was paid initially. The duration of the franchise agreement is 3 years. There is no ongoing royalty or profit sharing with the franchisor. - Raw materials are sourced from the franchisor, ensuring quality control and streamlined supply chain management. - The potential for revenue growth is significant through the implementation of targeted marketing strategies aimed at increasing foot traffic and brand awareness. - As a fast food restaurant, the business capitalizes on the popularity of quick, casual dining, catering to busy individuals and families looking for convenient meal options in a bustling urban environment. - Operates with a valid FSSAI license.

Well-established South Indian restaurant in Muscat. - The business accommodates up to 40 guests. - Serves over 75 customers daily. - Holds and operates with a valid commercial license.

This ice cream parlor is a franchisee of a premium vegan ice cream brand, focusing on high-quality plant-based desserts that cater to health-conscious customers. - We pay a monthly royalty to the brand. - Located in a centrally positioned upmarket mall near Orchard, it attracts both locals and expats seeking a gourmet ice cream experience. - The seating capacity is currently set for about 25 patrons, with potential to increase to accommodate more customers. - The business employs one full-time staff member and has a roster of over ten part-time employees, ensuring effective operations during peak hours. - Monthly sales range from SGD 30,000 to SGD 40,000, indicating a solid revenue stream and strong customer demand. - Business has an operational license.

Popular restaurant chain in La Romana, Dominican Republic, specializing in traditional Porkbelly (chicharron). - We operate two well-established outlets, providing a consistent and high-quality dining experience. - The restaurant environment is welcoming and inclusive, making it a favorite spot for families and food lovers to gather. - Dedicated to showcasing the rich flavors of Dominican cuisine, particularly through our expertly prepared Porkbelly. - With a team of 17 skilled employees, we ensure excellent customer service and a memorable dining experience. - Business holds a valid fire and safety license, demonstrating our commitment to safety and regulatory compliance. - Revenue is primarily generated through dine-in service and takeout sales, capitalizing on the growing demand for authentic Dominican food.

Established gastro pub located in Batumi, catering predominantly to tourists and expats, creating a vibrant atmosphere for both locals and visitors. - Offers a professional kitchen with a proven menu, ensuring high-quality food and service that attracts repeat customers. - Features an extensive craft beer selection from local and European breweries, appealing to craft beer enthusiasts and connoisseurs. - Recognized as one of Batumi's best pubs, contributing to its solid reputation and drawing in an average of 30-52 customers daily. - Strong online presence across platforms like Instagram, Facebook, Google Maps, and Untappd, enhancing visibility and attracting new patrons. - Operates with stable supply chains and zero debt, ensuring financial stability and the ability to maintain a large inventory of food and beverages. - Achieved recognition through food festival awards, secured twice this year, highlighting culinary excellence and quality service.

Established food and beverage business located in Belgrade, operating multiple restaurant and bakery-cafe outlets. - Offers an extensive menu with approximately 150 bakery products, 100 restaurant dishes, and 50 coffee bar drinks across its outlets, catering to diverse customer tastes and preferences. - Serves a large customer base, handling about 2,000 bills daily across all outlets, with 1,600 from the bakery business, 250 from restaurants, and 150 from the cafe. - Business has a registration certificate and food safety licenses. - A key player in the Belgrade food market, attracting customers looking for freshly baked goods, hearty meals, and specialty coffee beverages. - Revenue generated through a combination of retail sales in bakeries and cafes, as well as distribution of baked goods to other businesses. - The workforce consists of 30 dedicated employees committed to delivering excellent customer service and maintaining high food quality standards.