Restaurants and Bars for Sale

Small, veg-only restaurant located in Gurgaon, serving Indian, Chinese and Tandoor cuisine. - Seating capacity: 15 seats, optimized for intimate dine-in service and quick table turnover. - Team: 5 employees including experienced chefs with 8–15 years’ culinary experience, ensuring consistent food quality. - Average daily walk-ins: 28–30 customers, indicating steady local footfall and repeat patronage. - Revenue mix: Majority of income from dine-in sales; additional orders via Zomato and Swiggy provide delivery and takeaway income streams. - Target customers: Local residents, office workers and nearby shoppers seeking vegetarian Indian, Indo-Chinese meals and tandoori dishes. - Key offerings: Pure vegetarian menu focused on popular Indian curries, Chinese veg specialties and tandoor-grilled items, appealing to health- and tradition-conscious diners. - Competitive advantages: Niche veg-only positioning, experienced kitchen staff, and presence on major food delivery platforms for increased discoverability and online ordering. - The last year's annual revenue is missing because we started our operations this year.

Fully equipped restaurant and commercial kitchen located in a prime Jhansi location with high footfall and visibility. - Serves a mix of Indian, Chinese and tandoori cuisine, offering both vegetarian and non-vegetarian menu options. - Facilities include lift access, working generator backup and air conditioning for consistent customer comfort. - Operates with a small experienced team of 8 employees and chefs with 11 years’ culinary experience, ensuring consistent food quality. - Average daily customer count is between 40–60, providing stable dine-in revenue and steady cash flow. - Banquet hall is available for events, generating 1–2 bookings per week for additional event catering and rental income. - Strong local brand reputation described as “best in town, ” positioning the business as a competitive player in Jhansi’s restaurant and foodservice market. - Revenue streams: dine-in sales, takeaway/delivery, and banquet/event bookings; cost efficiencies from existing kitchen infrastructure reduce capex for a new owner.

Fully equipped restaurant and commercial kitchen located in a prime Jhansi location with high footfall and visibility. - Serves a mix of Indian, Chinese and tandoori cuisine, offering both vegetarian and non-vegetarian menu options. - Facilities include lift access, working generator backup and air conditioning for consistent customer comfort. - Operates with a small experienced team of 8 employees and chefs with 11 years’ culinary experience, ensuring consistent food quality. - Average daily customer count is between 40–60, providing stable dine-in revenue and steady cash flow. - Banquet hall is available for events, generating 1–2 bookings per week for additional event catering and rental income. - Strong local brand reputation described as “best in town, ” positioning the business as a competitive player in Jhansi’s restaurant and foodservice market. - Revenue streams: dine-in sales, takeaway/delivery, and banquet/event bookings; cost efficiencies from existing kitchen infrastructure reduce capex for a new owner.

• Hotel serving both vegetarian and non-vegetarian dishes in Yelahanka, Bangalore. • Located at a prime spot with steady walk-in traffic. • Receives 30+ walk-in customers on weekdays, with higher footfall on weekends. • Seating capacity of the restaurant is about 10 seats. • Operates from a rented facility to maintain cost flexibility. • Registered with FSSAI and GST, ensuring compliance and credibility.

Premium café on Jakkur Main Road, Nehru Nagar, Yelahanka, Bengaluru, ensuring good visibility and steady local footfall. - Concept & menu: Bakeries, cakes and Chinese dishes plus milkshakes and sandwiches, offering both veg and non-veg options to capture broad customer segments. - Seating capacity is ~25, compact dine-in café suitable for quick-service, casual dining and bakery retail. - 50/50 split between dine-ins and the cafe’s own delivery channel, ensuring diversified revenue streams and control over delivery margins. - >20 orders daily currently, indicating existing customer demand and growth potential for bakery, café and cloud kitchen expansion. - Holds FSSAI license, meeting food safety and hygiene standards required for restaurants, bakeries and cake shops. - Ready-to-use infrastructure with an internal MOU model offering low operational risk and complete operational freedom for the operator. - Rent needs to be paid directly to building owner; tenure, responsibilities and commercial terms can be formalized through a formal agreement. - Suited for small restaurant owners, bakery operators, sweet stall entrepreneurs or cloud kitchen brands looking to expand in North Bengaluru.

The business is a café located in JP Nagar near a tech park. - It serves coffee and continental cuisine, offering both vegetarian and non-vegetarian options. - The café began operations two months ago, so there is no previous year's revenue to report. - It is a franchise outlet with a three-year agreement, of which two months have been completed. - The monthly royalty is 3%. - The café has a seating capacity of 50 and currently receives 25–30 walk-in customers daily. - The average order value ranges from ₹550 to ₹650. - It operates as a sole proprietorship with GST and FSSAI registration.

• Unique Croatian restaurant group with integrated farm and winery, specializing in homemade organic food. • Established over 30 years ago, with a strong reputation and 90% repeat customer base. • Operates multiple locations across Zagreb, Šibenik, Vrbovec, and Rakovec. • 3 restaurants, 1 vineyard, 1 farm, and 1 grocery store. • All the restaurants, the farm and the grocery store are under the same entity. • Each restaurant has seating capacity of about 10 people. • Offers a wide range of products and services: organic food, bakery and confectionery, winery products, and catering. • Built on a “farm-to-table” model combining dining, production, and agritourism experiences. • Positioned for transformation into a global luxury Croatian brand with strong scalability potential. • The business operates with a valid operations license.

• Upscale seafood and steakhouse restaurant with cocktail bar located in the commercial center of San Ramon, Alajuela. • Menu highlights include premium steak dishes, fresh seafood, authentic pastas, and signature cocktails (margaritas, gin tonic & Aperol Spritz). • Attracts 10–15 daily walk-ins, with scope for growth through events and marketing. • Venue features: – Two stories including a second floor for private parties and corporate events. – Beautiful romantic garden space ideal for dining and special occasions. – Two fully equipped kitchens and an outdoor grill. • Recently renovated, offering a modern and ready-to-operate setup. • Positioned for growth in both restaurant dining and event hosting (holiday dinners, office parties & special events). • Prime central location with steady flow of locals, tourists, and travelers between San Jose, Guanacaste, and La Fortuna. • Sale is due to promoter relocating to the US. Promoter is currently using a US number. • Licensed to serve alcohol.

• Unique pure-vegetarian dessert business specializing in buns stuffed with ice cream in multiple flavors. Served through a food cart. • Distinct concept with strong differentiation in the frozen dessert and quick-service category. • Previously attracted 30–35 daily walk-in customers. • Online sales contributed 20–30% of total orders. • Holds valid FSSAI license. • Currently non-operational, available for takeover. Recently stopped the operations.

Newly established cozy café located in the heart of Budapest. - Serves a range of coffee (hot and cold), cakes, lemonades, smoothies, and cotton candy. - Attracts 10–15 walk-in customers per day. - Seating capacity of 5–10 customers. - Separate staff toilet located outside the store.

Popular vegetarian franchise outlet. - The franchise agreement is valid for three years, with two years remaining. The agreement can be easily renewed. - A one-time franchise fee has been paid, and no royalties are currently being paid. - We are a pure vegetarian restaurant offering continental cuisine. - Our top-selling dishes include garlic bread, pizza, and burgers. - Receives over 30 daily walk-in customers and 12 to 15 orders per day. - The average order value ranges between INR 300 to 400. - The seating capacity is 30. - A significant portion of revenue comes from organizing events such as birthday parties. - The business operates as a sole proprietorship and holds an FSSAI license.