Restaurants and Bars for Sale

The business is a fast-food restaurant located in a food court. - Operations began 1.5 months ago, so there is no previous-year revenue to report. - The restaurant serves both vegetarian and non-vegetarian dishes, offering Indian and Chinese cuisine. - The food court has a seating capacity of 60 people. - On average, the restaurant processes around 80 orders daily, with an average order value of approximately Rs. 125. - The business operates as an LLP, but the LLP entity is not part of this transaction. - It holds a valid FSSAI license.

Established seaside Greek tavern operating for multiple seasons with a strong reputation among tourists and locals. - Operates seasonally from May to November, aligned with peak tourist inflow. - Top-rated restaurant on Google with a 4.8 rating from over 650 reviews, reflecting consistent food quality and service standards. - Prime beachfront location in Chania, positioned directly opposite the sea with no competing Greek taverns in the immediate area. - Outdoor L-shaped dining area, fully covered, with seating capacity of approximately 85–88 guests. - High daily footfall during peak season, averaging over 100 customers per day. - Menu focused on traditional Greek cuisine, including souvlaki and grill-based offerings. - Revenue-driven by tourist clientele, accounting for approximately 90% of total customers, with strong repeat visits. - Recently expanded sales channels through food delivery platforms such as Wolt and E-food. - Operated by a team of approximately 12 employees during the season. - Fully equipped kitchen and dining setup with all equipment owned outright and no outstanding liabilities. - Monthly revenue may appear high relative to the permanent employee count; however, the business also engages a significant number of part-time staff who actively support operations and contribute to revenue generation. - The owner is currently based in Australia and remains available to be contacted regarding the sale of the tavern.

Located in Sofia, this entertainment center specializes in immersive virtual reality (VR) gaming experiences, catering to a growing market for innovative leisure activities. - The facility features 10 state-of-the-art VR gaming stations, each equipped with high-performance systems (Intel i7-9700K, RTX 2070, and 16GB RAM) to ensure smooth game play. - Customers enjoy a wireless gaming experience with Oculus Quest 2 virtual reality glasses and high-quality HTC Vive headphones for optimal audio immersion. - Additional amenities include comfortable rotating gaming chairs, laptops for game control, and smart TVs that display game play for spectators, enhancing the experience for all guests. - The business operates with a bar that includes 3 refrigerators, seating areas, and all necessary dining essentials, allowing patrons to relax while enjoying refreshments. - Currently, the entertainment center attracts approximately 5-10 customers a day through reservations, highlighting its potential for increased traffic and revenue. - Operates with a valid registration certificate and liquor license.

Located in Sofia, this entertainment center specializes in immersive virtual reality (VR) gaming experiences, catering to a growing market for innovative leisure activities. - The facility features 10 state-of-the-art VR gaming stations, each equipped with high-performance systems (Intel i7-9700K, RTX 2070, and 16GB RAM) to ensure smooth game play. - Customers enjoy a wireless gaming experience with Oculus Quest 2 virtual reality glasses and high-quality HTC Vive headphones for optimal audio immersion. - Additional amenities include comfortable rotating gaming chairs, laptops for game control, and smart TVs that display game play for spectators, enhancing the experience for all guests. - The business operates with a bar that includes 3 refrigerators, seating areas, and all necessary dining essentials, allowing patrons to relax while enjoying refreshments. - Currently, the entertainment center attracts approximately 5-10 customers a day through reservations, highlighting its potential for increased traffic and revenue. - Operates with a valid registration certificate and liquor license.

What sets this spa and lounge apart is the founder’s podiatry background and a strong commitment to health, safety, and clinical standards. The concept was developed to go beyond traditional spa services by combining a luxury experience with a foundation rooted in medical knowledge, sanitation, and client well-being. Unlike conventional day spas that focus primarily on aesthetics, every service is approached with a medical-informed mindset. Treatments such as pedicures, advanced callus care, waxing, and facials are delivered with a clear understanding of skin integrity, contraindications, and infection prevention. This allows the business to safely serve a broader client base, including individuals with diabetes, sensitive skin, or specific health concerns, while still maintaining a premium spa experience. Health and safety are embedded into daily operations rather than treated as an afterthought. Enhanced sanitation protocols, proper instrument handling, and structured service procedures inspired by clinical and podiatry environments are fully implemented. These systems are documented, repeatable, and easy to train, making the concept both robust and scalable. Located in Tecumseh and Jackson, the business operates two upscale outlets that blend beauty and wellness services with a relaxed bar-style atmosphere. - Offers a chic and modern luxury spa experience, featuring a range of services including manicures, pedicures, massages, facials, and hair treatments. - Provides a full bar with handcrafted seasonal cocktails, creating a distinctive blend of relaxation and social engagement for customers. - Attracts approximately 30-50 customers per day at each location, enhancing its community presence and repeat customer engagement. - Generates revenue through three key channels: spa services, beverage sales (licensed liquor license), and space/event rentals for private gatherings. - The hybrid spa-salon concept allows for additional up-sells, driving higher average transaction values with beauty treatments paired with specialty drinks. - Employs a team of 12 dedicated professionals skilled in both beauty services and hospitality, ensuring exceptional customer service and satisfaction. - With an established FDD in place, the business is well positioned for nationwide expansion, supported by the proven profitability of both existing locations.

Established fried chicken brand for sale, featuring two operational outlets in Muscat, located in high-footfall areas. - The business has built a loyal customer base of over 2,000, ensuring consistent sales and repeat customers. - We serve 100-150 customers per day per outlet. - Employing a dedicated team of 8 staff members, providing quality service and maintaining operational efficiency. - The brand leverages its strategic location to maximize exposure to potential customers, enhancing foot traffic and visibility. - Revenue is primarily generated through the sale of fried chicken meals and sides, appealing to both individual diners and families. - Opportunities for growth include menu expansion, delivery partnerships, and takeout services to capture more market share in the fast food industry. - Business has trade license and registration certificate.

Recently opened café in Bengaluru that has quickly gained a reputation for its food and ambience, evidenced by good reviews and a top-rated café badge (4.8/5 on Google). - Opened 6 months ago, and it has got sales of INR 15 lakh last year. - The café employs 6 dedicated staff members who are necessary for smooth operations of the cafe. - The menu features a selection of high-demand items, including cappuccinos and pizzas, catering to a wide array of tastes. - In addition to coffee and pizza, the café offers a variety of cuisines, including Chinese, continental, and pan-Asian dishes, ensuring there’s something for everyone. - The menu offers both vegetarian and non-vegetarian options, attracting a broad customer base. - Currently attracting 10-15 walk-in clients daily, the café has yet to invest heavily in marketing, leaving room for growth potential. - Compliant with local regulations, the business is registered with GST, holds an FSSAI license, and also possesses a PAN card.

Operates a high-performing cloud kitchen offering non- vegetarian and vegetarian North Indian, Mughlai, and Chinese cuisines. - Established operations with strong brand visibility on Zomato and Swiggy, rated 4.2+ with over 3,500 customer ratings. - Processes an average of 140–160 orders per day across online delivery, self-delivery, and takeaway channels. - Maintains a strong repeat customer base, with over 35% repeat orders across online platforms and offline customers. - Generates consistent annual revenues in the range of INR 1.2–1.5 crore, reflecting steady demand and growth. - Menu includes high-demand dishes such as dal makhani, paneer butter masala, chicken tikka, biryani, noodles, and fried rice. - Operates from a 500+ sq. ft. rented kitchen space located on a main road/market area, ensuring accessibility. - Monthly rent of INR 45,000 includes a 2 BHK accommodation for staff, supporting smooth daily operations. - Rent agreement is renewed every 11 months with a standard 5–10% escalation. - Fully compliant with FSSAI and GST registrations, ensuring regulatory adherence. - Supported by a trained team of 10 employees handling kitchen operations and delivery. - Assets include kitchen equipment, utensils, containers, and basic dining furniture. - Sole proprietor-owned business, fully funded by the owner with no outstanding loans or liabilities.

Operates a running vegetarian and non-vegetarian restaurant located in Abu Dhabi, catering to a steady base of walk-in customers. - Specializes in popular South Indian and Indian comfort dishes including biryani, dosa, and pongal. - Records strong daily footfall with over 100 walk-in customers on average. - Seating capacity of 40 covers, optimized for dine-in and quick service. - Supported by a team of 7 employees handling kitchen and service operations. - Operates as a single-owner LLC, fully funded by the owner with no outstanding loans or liabilities. - Sale is driven by the owner’s relocation, presenting an opportunity for immediate takeover. - We have generated high revenue compared to last year because we were only operational for 5-6 months last year.

Operates a themed multicuisine family restaurant offering both AC and non-AC dining options. - Located in a good residential neighborhood in Mangalore with ample car parking and easy access. - Built a strong local reputation for unique signature dishes not commonly available elsewhere. - Serves both vegetarian and non-vegetarian menus, catering to families and group dining. - Achieves an average daily footfall of 50–60 customers, indicating steady demand. - Seating capacity of over 100 covers, suitable for regular dining and small gatherings. - Offers popular lunch thalis along with a diverse multicuisine menu. - Sold as a running restaurant with all kitchen equipment and fixtures included. - Employs a trained team of 15 staff members handling kitchen and service operations. - Fully compliant with FSSAI and GST registrations.

The business is a fully integrated restaurant and entertainment destination strategically positioned on a main road in a high-traffic tourism corridor. Surrounded by hotels, villas, and major tourist attractions, it captures strong daily walk-in traffic from tourists, expats, and local residents. The operation runs on a diversified, high-margin revenue model combining food and beverage sales with multiple entertainment offerings, including billiards, private rooms, workspace areas, and group-based activities. This structure allows continuous monetization from daytime through late evening hours. Seats capacity is 80 pax. Daily we receive 50-60 customers. The concept is difficult to replicate due to its scale, location, and integrated setup, creating a strong competitive barrier in the surrounding area. The promoter has end-to-end experience in developing, launching, and operating hospitality and entertainment venues, from site acquisition and renovation to branding and daily operations. The business is offered as a full takeover, including established brands, long-term lease, completed renovations, furniture, equipment, and operational systems—allowing a new owner to step in immediately and focus on growth, optimization, and expansion rather than setup. Business has a registration certificate and a trade license.

The business is a vegetarian restaurant known for continental food such as pizza, pasta, appetizers, and beverages. - It has an average order value of INR 200. - The restaurant receives 50+ daily walk-ins. - It has a seating capacity of 32. - The business has over 200 regular customers. - It operates as a sole proprietorship with FSSAI registration.