Restaurants for Sale and Investment in Bengaluru

Café located in a high-demand commercial area, offering a range of fast-food meals and beverages. - Top-selling products include bucket chicken, waffles, fried chicken, milkshakes, and other café-style offerings. - Revenue is generated through dine-in and takeaway sales, with opportunities to further increase revenue by adding online delivery platforms. - Generates average weekday sales of INR 5,000–6,000 per day, with weekend sales exceeding INR 10,000 per day due to higher customer footfall. - Operates from a well-located outlet that attracts regular local customers seeking quick-service meals. - The business is being offered for sale due to the promoter's family commitments rather than business performance. - Currently does not offer online delivery as the business is operated solely by the promoter, presenting a clear opportunity to increase sales through food delivery platforms. - Fully operational setup with immediate takeover potential for a new owner. - Holds a valid FSSAI license, ensuring compliance with food safety regulations. - Well-positioned to grow through online ordering, digital marketing, expanded menu offerings, and additional staffing.

South Indian vegetarian restaurant located in Bengaluru, operating as a franchisee of a well-known and established restaurant brand under a franchise model. - The business commenced operations approximately 4 months ago and has already established a strong customer base, handling around 14,000 orders per month. - Monthly sales currently range between INR 18–21 lakh, demonstrating encouraging early traction and growth potential. - The restaurant has a total seating capacity of approximately 80–100 guests, including outdoor seating, indoor dining areas, and an air-conditioned hall. - The outlet is supported by a well-equipped commercial kitchen capable of efficiently handling high order volumes while maintaining product quality and service standards. - As a newly established business, the outlet is currently operating at a negative EBITDA of approximately INR 1–2 lakh per month. Management believes this is partly attributable to limited day-to-day oversight by the owner and operational inefficiencies that can be improved over time. - The franchise agreement is valid for 6 years, and the one-time franchise fee has already been paid at the time of signing. - There are currently no ongoing royalty or commission payments. The outlet procures raw materials from the franchisor in accordance with the franchise arrangement. - Under the franchise agreement, profit-sharing with the franchisor will commence only after the business achieves positive EBITDA, at which point 50% of profits will be shared. - The business holds a valid FSSAI license and operates in compliance with applicable food safety and regulatory requirements.

Tea Adda is a rapidly growing tea and café franchise brand headquartered in Bengaluru, Karnataka. Built around India's strong tea culture and quick-service dining segment, the brand offers entrepreneurs a low-investment, high-return franchise opportunity backed by comprehensive operational support. Tea Adda operates through multiple formats, including Express Outlets, Lounge Cafés, and Corporate Cafeterias, enabling franchisees to choose a model that aligns with their investment budget and target market. The brand stands out with a menu of over 100 products, affordable pricing, strong profit margins, lifetime franchise agreements, and a royalty-free business model. Franchise partners receive end-to-end assistance, including site selection, outlet setup, interior design, chef training, staff recruitment support, vendor management, digital marketing, onboarding on Swiggy and Zomato, and business analytics. A typical outlet caters to students, office-goers, families, and young professionals, resulting in strong repeat business and customer engagement. On average, Tea Adda outlets collectively serve around 1,000 cups of tea every day. Tea Adda is well-suited for entrepreneurs and investors looking to establish a scalable food and beverage business with proven market demand and attractive returns. The menu of the each franchise is designed based on the locality if it is a vegetarian dominated locality we will create veg friendly menu and vice versa. The business has FSSAI license and incorporation certificate. Tea Adda Express – Express Outlet. The Tea Adda Express format is designed for high-footfall locations such as colleges, office complexes, transport hubs, and busy commercial areas. With a relatively low investment and compact space requirement, franchisees can serve a large number of customers throughout the day. The affordable pricing, quick service model, and extensive menu of teas, coolers, snacks, and fast-moving food items encourage frequent purchases and repeat visits. Since tea is a daily consumption product, customers often visit multiple times a day, creating consistent sales volume. The combination of high customer turnover, low operating costs, and strong profit margins enables franchisees to achieve attractive monthly revenues and recover their investment within a short period. Tea Adda Lounge – Café Model. The Tea Adda Lounge is a larger café format that caters to customers looking for a comfortable place to relax, work, or socialize. Its spacious layout and expanded menu of over 140 beverages, snacks, and light meals increase the average bill value per customer. The café attracts students, families, young professionals, and corporate employees who spend more time at the outlet and are likely to order multiple items during a single visit. In addition to walk-in customers, the Lounge format generates significant revenue through online food delivery platforms such as Swiggy and Zomato. The combination of dine-in, takeaway, and delivery channels creates multiple revenue streams, resulting in higher monthly sales and long-term business growth. Tea Adda ProServe – Corporate Model. The Tea Adda ProServe model is designed exclusively for corporate offices, IT parks, manufacturing units, and large institutions with employee strength ranging from 4,000 to 10,000. This format benefits from a captive customer base, ensuring steady demand throughout the day without relying heavily on external footfall. Revenue is driven by recurring orders for tea, coffee, snacks, breakfast, lunch, and refreshments for meetings, training sessions, and corporate events. Long-term service contracts with organizations provide predictable cash flow, while customized menus and bulk orders further increase daily sales. The consistent volume of transactions, combined with lower customer acquisition costs and repeat business, makes the Corporate Model a stable and scalable revenue-generating franchise opportunity.

Tea Adda is a rapidly growing tea and café franchise brand headquartered in Bengaluru, Karnataka. Built around India's strong tea culture and quick-service dining segment, the brand offers entrepreneurs a low-investment, high-return franchise opportunity backed by comprehensive operational support. Tea Adda operates through multiple formats, including Express Outlets, Lounge Cafés, and Corporate Cafeterias, enabling franchisees to choose a model that aligns with their investment budget and target market. The brand stands out with a menu of over 100 products, affordable pricing, strong profit margins, lifetime franchise agreements, and a royalty-free business model. Franchise partners receive end-to-end assistance, including site selection, outlet setup, interior design, chef training, staff recruitment support, vendor management, digital marketing, onboarding on Swiggy and Zomato, and business analytics. A typical outlet caters to students, office-goers, families, and young professionals, resulting in strong repeat business and customer engagement. On average, Tea Adda outlets collectively serve around 1,000 cups of tea every day. Tea Adda is well-suited for entrepreneurs and investors looking to establish a scalable food and beverage business with proven market demand and attractive returns. The menu of the each franchise is designed based on the locality if it is a vegetarian dominated locality we will create veg friendly menu and vice versa. The business has FSSAI license and incorporation certificate. Tea Adda Express – Express Outlet. The Tea Adda Express format is designed for high-footfall locations such as colleges, office complexes, transport hubs, and busy commercial areas. With a relatively low investment and compact space requirement, franchisees can serve a large number of customers throughout the day. The affordable pricing, quick service model, and extensive menu of teas, coolers, snacks, and fast-moving food items encourage frequent purchases and repeat visits. Since tea is a daily consumption product, customers often visit multiple times a day, creating consistent sales volume. The combination of high customer turnover, low operating costs, and strong profit margins enables franchisees to achieve attractive monthly revenues and recover their investment within a short period. Tea Adda Lounge – Café Model. The Tea Adda Lounge is a larger café format that caters to customers looking for a comfortable place to relax, work, or socialize. Its spacious layout and expanded menu of over 140 beverages, snacks, and light meals increase the average bill value per customer. The café attracts students, families, young professionals, and corporate employees who spend more time at the outlet and are likely to order multiple items during a single visit. In addition to walk-in customers, the Lounge format generates significant revenue through online food delivery platforms such as Swiggy and Zomato. The combination of dine-in, takeaway, and delivery channels creates multiple revenue streams, resulting in higher monthly sales and long-term business growth. Tea Adda ProServe – Corporate Model. The Tea Adda ProServe model is designed exclusively for corporate offices, IT parks, manufacturing units, and large institutions with employee strength ranging from 4,000 to 10,000. This format benefits from a captive customer base, ensuring steady demand throughout the day without relying heavily on external footfall. Revenue is driven by recurring orders for tea, coffee, snacks, breakfast, lunch, and refreshments for meetings, training sessions, and corporate events. Long-term service contracts with organizations provide predictable cash flow, while customized menus and bulk orders further increase daily sales. The consistent volume of transactions, combined with lower customer acquisition costs and repeat business, makes the Corporate Model a stable and scalable revenue-generating franchise opportunity.

Located in Bengaluru, our café specializes in healthy, guilt-free food offerings, serving a wide range of junk-free dishes made without maida and other unhealthy ingredients. - Managed by former corporate analytics professionals. - The business has been operating successfully for the past 2 years and has built a strong reputation among health-conscious consumers. - The café is approaching an annual revenue of approximately INR 1 crore, supported by steady year-on-year growth. - Revenue is generated through a combination of dine-in and online food delivery sales, with approximately 80% of orders originating from online aggregators such as Swiggy and Zomato. - The business enjoys strong customer loyalty, with approximately 40% of orders coming from repeat customers. - The café maintains ratings above 4 stars on both Swiggy and Zomato, reflecting consistent customer satisfaction and service quality. - The outlet has a seating capacity of 15 customers, providing a cozy dine-in experience alongside its strong delivery business. - The business processes approximately 140–150 orders per day on weekends and around 100 orders per day on weekdays. - The business holds a valid FSSAI license and is registered as an LLP under the MCA, ensuring compliance with applicable food safety and business regulations.

• Premium casual dining multi-cuisine restaurant located in a high-footfall and fast-growing suburban market. • Offers a diverse menu across Meals, Biryani, North Indian, Tandoori, and Indo-Chinese cuisines, catering to families, working professionals, and group diners. • Features professionally designed interiors with a seating capacity of 165 guests, creating a strong dine-in experience and event-friendly ambiance. • Operates with a balanced revenue mix, with approximately 60% contribution from dine-in customers and 40% from online delivery platforms. • Serves around 80–100 customers daily, reflecting steady local demand and repeat customer potential. • Positioned to benefit from strong corporate demand through catering services, event catering, and buffet-based corporate meal packages. • Well-suited for private gatherings, team lunches, celebrations, and business events due to large seating and operational setup. • Located in a buzzing suburb with high market potential and growing demand for premium casual dining experiences. • Business has multiple revenue opportunities through dine-in, takeaway, delivery, catering, and buffet services under one brand setup. • Operates with a valid GST and FSSAI license.

Bengaluru-based neighborhood café operating in the Doddakallasandra and Konankunte area, catering to local walk-in and takeaway customers. - Operates as an eggetarian eatery offering a variety of quick-service snacks, light meals, and beverages for nearby residential customers and daily commuters. - Popular menu items include onion pakoda, chilli bajji, Maddur vada, masala vada, maggi, protein bowls, salads, and similar snack offerings. - The business primarily serves takeaway customers and handles approximately 10–20 walk-ins on a daily basis. - Operates from a compact outlet designed for food preparation and takeaway service without dedicated customer seating arrangements. - Managed through a lean operating setup with 4 employees handling food preparation, customer service, and daily operations. - The business currently employs 4 staff members to manage food preparation, order handling, takeaway operations, cleaning, and extended operating hours efficiently.

Multi-cuisine restaurant located near the back gate of Helios Business Park, Kadubeesnahalli, Bengaluru, catering to office employees, local residents, and walk-in customers. - Serves a wide range of North Indian, South Indian, Chinese, Continental, Tandoor, Grill, Shawarma, rolls, snacks, combo meals, and beverages across breakfast, lunch, and dinner. - Positioned around the concept of traditional Indian family-style dining, offering quality food in a casual and welcoming environment. - Operates from a fully functional 3,500 sq. ft. ground-floor setup with dedicated parking space and seating capacity for approximately 40–45 customers. - Receives average daily walk-ins of around 50–80 customers from nearby corporate and residential catchments. - Fully equipped commercial kitchen includes tandoor setup, dosa burners, pizza oven, fryers, grill machines, shawarma unit, refrigeration systems, dining furniture, billing systems, and catering equipment. - Restaurant is operational with complete dine-in infrastructure, allowing immediate continuation of business activities by the incoming buyer. - Operates with a team of 8 employees to manage kitchen operations, food preparation, customer service, cleaning, and daily restaurant activities efficiently.

• Premium café business operating from a prime commercial location with strong road-facing visibility and modern glass façade. • Operates from a fully designed 1,700 sq. ft. space with contemporary interiors and ready-to-run infrastructure. • Offers a variety of beverages, fast food, and snack items catering to dine-in and takeaway customers. • Seating capacity of 35–40 customers with elegant pastel green seating, wooden table combinations, and modern aesthetic décor. • Bright and airy ambiance supported by large glass windows, natural daylight, and contemporary lighting fixtures. • Designed to support cafés, dessert concepts, quick-service food brands, and boutique dining experiences. • Located inside a vibrant commercial building surrounded by businesses, contributing to customer visibility and walk-in potential. • Currently receives around 10–20 customers daily and is in the early growth stage of operations. • Business is operating at a loss as the outlet is newly launched; strong potential exists to improve footfall and profitability through focused marketing and brand-building efforts. • Business currently requires a lean operational team of at least 2 employees, including a chef and a waiter. • Suitable opportunity for entrepreneurs or food brands seeking a premium operational café setup without investing in new interiors and setup. • Operates with a valid FSSAI license.

The business is a multi-cuisine restaurant serving both vegetarian and non-vegetarian Indian and Chinese dishes. - The restaurant started operations seven months ago, so there is no previous year's revenue to report. - It has a seating capacity of 16 customers and receives around 80 walk-in customers daily. - The business is registered with GST, FSSAI, and LPG licenses.

Bengaluru-based bakery and premium chai store operating from a single high-visibility location with strong frontage and parking availability. - Offers a curated non-vegetarian dessert menu including Tres Leches, Tiramisu, brownies, Death by Chocolate, and shakes, positioned as a premium indulgence brand. - Known for signature products like Tres Leches and authentic Tiramisu, driving repeat customer demand and word-of-mouth traction. - Operates from a 700 sq ft facility with dedicated dessert display, preparation area, and seating capacity of 24–25 customers. - Complementary chai outlet within the same premises enhances footfall and cross-selling opportunities. - Reports consistent daily walk-ins of 50–100 customers, with strong location-driven visibility. - Operates with a team of 9 employees managing front-end service and daily operations. - Fully equipped with store interiors, display units, air conditioning, and deep freezers; products sourced from a central kitchen model.

Authentic Bengaluru-style pure vegetarian café located inside the busy Tummy Town food court on Kanakapura Road, Bengaluru. - Serves a wide range of traditional South Indian breakfast, meals, snacks, and tiffin items at affordable pricing. - Popular menu items include Idli-Vada, Masala Dosa, Ghee Pudi Masala Dosa, Tatte Idli, Rice Bath, Bajji, Chapati Meals, and Jowar Roti Meals. - Caters to students, families, and working professionals with consistent demand across breakfast, lunch, and evening dining hours. - Benefits from strong repeat customer traffic due to its strategic food court location and affordable menu pricing. - Holds MSME registration and Food Safety certification, supporting operational credibility and compliance. - Active online presence through Swiggy, Justdial, Instagram, and Facebook platforms.

Located in Harlur, Bengaluru, this successful ice cream parlor operates as a franchise of a well-known ice cream brand. - The business generates current monthly sales of about INR 3 lakh, with last annual revenue of approximately INR 24 lakh last year. - The franchise agreement has no expiry or renewal requirements, making it a hassle-free, ongoing arrangement. - There are no ongoing royalty or commission obligations; only raw materials must be procured from the brand. - A one-time franchise fee of ₹5 lakh has been paid to the franchisor, securing the brand association. - The outlet has a seating capacity of 16 customers inside and 9 outside, offering both indoor and outdoor seating options. - The majority of sales come from walk-in customers, supported by online platforms such as Swiggy and Zomato. - The business receives approximately 900 online orders per month. - The outlet is fully compliant, holding valid FSSAI, MSME, and labour licenses, ensuring smooth and regulated operations.

Operates a licensed premium artisanal cloud bakery based in North Bangalore, specializing in handcrafted celebration desserts. - Offers a curated range of products including customized/theme cakes, artisanal cakes, brownies, and premium desserts. - Follows an order-based production model with each cake handmade to ensure quality and personalization. - Serves a diverse clientele including individual customers, corporates, cafes, and other food businesses, with white-label supply capabilities. - Built early brand recognition with features on leading platforms such as LBB (Little Black Book) prior to establishing the commercial setup. - Generates demand through social media presence and strong word-of-mouth referrals, supported by a growing customer database. - Currently operating below potential capacity due to limited promoter bandwidth and lack of growth capital. The sales have declined due to the same reason. - Handles approximately 15–20 cake orders per month, with clear scope to scale through marketing and operational expansion. - Led by a professionally trained pastry chef, bringing strong product quality and creative expertise. - Holds FSSAI license, ensuring compliance with food safety standards.