Restaurants for Sale and Investment in Brazil

* Established artisan bakery and specialty café in Santos, Brazil, operating with a diversified revenue model that includes in-store consumption, takeaway sales, artisan bakery products, specialty coffee, breakfast, brunch, pastries, cakes, and food service. * The business benefits from Santos’ strategic coastal location, strong local market, tourism, and proximity to São Paulo, providing access to a broad customer base. * The operations combine bakery production, café service, and a premium lifestyle concept, with opportunities to further grow revenue through dine-in sales, delivery, corporate partnerships, catering, retail products, and brand expansion. * Has a seating capacity of about 30. * The business receives approximately 60 orders per day, with an average ticket value of BRL 20–30 depending on the day of the week. However, the average ticket varies considerably, and the business is not being positioned based on a specific price point. * Daily production volume includes approximately 20 servings of coffee and around 30 kg of flour used for bread production, resulting in an average of approximately 45 kg of finished bakery products. Not all of the daily production is necessarily sold. * The business has experienced a slight decline in sales this year, which the promoter attributes to political and market conditions in Brazil and changing customer preferences. The promoter finds it challenging to adapt to the younger generation, which is one of the reasons for considering the sale of the business. * The promoter has hands-on experience in bakery, food service, product development, operations, and business management, providing a solid foundation for continued operation and growth. * The business has a valid CNPJ registration and the required food-related permits in place.

Beachfront restaurant located in a high-footfall kitesurfing destination in Guajiru, Ceará, attracting consistent tourist traffic. - Offers a mix of local Ceará cuisine, seafood, Italian dishes, cocktails, and light bites, positioned for both dining and leisure experiences. - Operates with 40 indoor and 48 outdoor beachfront seats, creating a strong casual dining and experiential appeal. - Built on a 315 m² plot with 250 m² constructed area including kitchen, restrooms, and a large sea-facing veranda. - Holds rights to use the beachfront area directly in front for additional seating, enhancing capacity and customer experience. - Infrastructure allows vertical expansion with potential to add 150 m² (additional floor for restaurant extension or apartments). - Currently operated with a lean team of 8 employees and can be further optimized or scaled. - Established presence in a well-known tourist hub with strong seasonal demand driven by kitesurfing activity. - High revenue is achieved with a lean team through a focused menu, quick table turnover, ample beachfront seating, and strong tourist demand during peak seasons, supplemented by additional part-time and contractual staff as needed. - The business’s strong growth is driven by its prime beachfront location in a popular kitesurfing destination, ensuring steady footfall and robust seasonal demand, further boosted by the opening of a new kitesurfing hub near the restaurant. - The business has a bar license.

Beachfront restaurant located in a high-footfall kitesurfing destination in Guajiru, Ceará, attracting consistent tourist traffic. - Offers a mix of local Ceará cuisine, seafood, Italian dishes, cocktails, and light bites, positioned for both dining and leisure experiences. - Operates with 40 indoor and 48 outdoor beachfront seats, creating a strong casual dining and experiential appeal. - Built on a 315 m² plot with 250 m² constructed area including kitchen, restrooms, and a large sea-facing veranda. - Holds rights to use the beachfront area directly in front for additional seating, enhancing capacity and customer experience. - Infrastructure allows vertical expansion with potential to add 150 m² (additional floor for restaurant extension or apartments). - Currently operated with a lean team of 8 employees and can be further optimized or scaled. - Established presence in a well-known tourist hub with strong seasonal demand driven by kitesurfing activity. - High revenue is achieved with a lean team through a focused menu, quick table turnover, ample beachfront seating, and strong tourist demand during peak seasons, supplemented by additional part-time and contractual staff as needed. - The business’s strong growth is driven by its prime beachfront location in a popular kitesurfing destination, ensuring steady footfall and robust seasonal demand, further boosted by the opening of a new kitesurfing hub near the restaurant. - The business has a bar license.

Established restaurant in Recife, renowned for its award-winning cuisine and premium dining experience. - Specializes in signature seafood and Brazilian regional dishes, offering tasting menus and executive lunches. - Provides private dining experiences and hosts curated gastronomic events for food enthusiasts. - Serves a diverse customer base, including middle to upper-income locals, business professionals, tourists, and food lovers. - Generates consistent revenue through dine-in services, private events, and seasonal culinary experiences. - Strong brand reputation with multiple awards and media recognition, ensuring a loyal repeat customer base. - Operates in a spacious setting accommodating 130–150 guests, featuring both indoor and outdoor seating. - Collaborates with local producers and suppliers, emphasizing quality and regional flavors in every dish. - We operate with a valid operations license.

Cozy bakery located in Peruíbe, where we turn simple sweets into delightful experiences. - Our specialty is gourmet cakes and a variety of delicious sweets, handcrafted with care. - We focus on quality and innovation, ensuring that every bite is a treat for the taste buds. - The bakery has seating for 20, making it a perfect spot for friends to gather and enjoy. - We attract a wide range of customers, from locals to tourists, all seeking something sweet. We receive 50 customers per day. - Our revenue comes from both in-store sales and special cake orders, making it a sweet business.

Two restaurant brands operating together within the same premises on the same floor. One features medieval kingdom–inspired interiors, while the other is inspired by the Harry Potter universe. - Both brands are fully registered and operate under the same legal entity. - The restaurant was created with the concept of transporting guests to a “medieval kingdom, ” where the ambiance, décor, and style of service are integral to the experience. - The venue has become well known in the city for combining cuisine and entertainment in a themed dining format with strong visual and sensory appeal. - Recognized for its immersive atmosphere inspired by medieval fantasy, featuring custom sets and décor designed to enhance the dining experience. - The business is highly scalable and well suited for franchising on a global level. - Offers a combined seating capacity of 240 guests, with an average ticket size of approximately BRL 70 across both brands. - The restaurants generate combined average monthly sales ranging between BRL 600,000 and BRL 700,000. - The business holds a valid CNPJ registration, with both brands registered under the same entity.

Company overview: Primi by Fresca is a fast-food franchise concept delivering healthy, authentic Italian street food. The brand is built on extensive research of successful franchise models, ensuring a strong and effective operational framework. - Brand and promoters: Promoted by Fresca – Laboratori di Pasta, which invested over two years in developing the Primi model. The concept draws on insights from industry experts and experienced franchise operators, supported by a professional team with deep understanding of franchising and the food sector. Business model highlights: • Operational simplicity – Outlets designed for ease of management, requiring no prior culinary experience. • Standardized menu – Authentic Italian dishes made from 100% natural ingredients, ensuring consistent taste and quality. • Efficient space use – Outlets can operate in as little as 20 sqm, reducing overhead costs. • Quick service – Meals prepared and served in just three minutes, ideal for busy urban consumers. Average footfall: Locations are positioned in high-traffic areas such as malls and city centers, attracting steady daily patronage. The healthy, fast-service model appeals to a broad demographic seeking quick yet nutritious meals. Competitive differentiation: • Health-conscious – Focus on fresh, natural ingredients, unlike typical additive-heavy fast food. • Italian specialty – Unique positioning in pasta-based fast food, distinct from burger- and fry-led competitors. • Simplified operations – “A kitchen without knives”, without raw materials, there is no transformation of raw materials into products; everything comes pre-portioned and prepared to be cooked, regenerated, heated, or served. This approach reduces labor costs and food waste. • Strong brand identity – Clear positioning fosters loyalty and repeat customers. Why invest in Primi? 1. Unique market position – First-mover advantage as a dedicated pasta fast-food franchise. 2. Attractive margins – High profitability designed into the operating model. 3. Comprehensive support – Full training, marketing, and operational guidance for franchisees. 4. Scalable model – Easy to expand and manage multiple outlets with minimal staffing. 5. Market trend – Rising demand for healthy, fast dining options positions Primi for growth. Summary: Primi by Fresca offers a profitable, scalable franchise opportunity built on health, quality, and operational efficiency in the fast-food sector. The business operates with a valid operations license. At Primi by Fresca, we are proud to highlight the exceptional margins we achieve, primarily due to the quality and simplicity of our product offerings. Our food is essentially made from just flour and water, which allows us to maintain a food cost of under 25%, and in certain cases, as low as 20%. Our operational model is designed for efficiency, featuring a very low labor incidence with only three employees required per shift. This streamlined approach not only reduces labor costs but also simplifies management. To operate a Primi location, a minimum space of just 30 square meters is needed, making it accessible for various settings. Importantly, our model eliminates waste; there is no food thrown away. All ingredients are delivered ultra-frozen from our distribution center, boasting a shelf life of over six months. This ensures that we maintain high quality while minimizing spoilage and maximizing profitability. With these factors combined, Primi offers a compelling franchise opportunity with strong financial performance potential. This is why, when the location is right, we can achieve an impressive EBITDA of up to 40%. Our efficient operational model, combined with our low food costs and minimal labor requirements, allows us to maximize profitability. With the right site selection, Primi by Fresca offers a lucrative franchise opportunity that stands out in the fast-food industry.

A gastronomic operations group focused on opening and operating various food businesses including restaurants, cafes, and bakeries, all under the same entity. - With over 15,000 monthly clients, the company has a strong customer base and potential for further growth, especially with the support of potential investors. - Currently, the company operates an 2 cafe and paninis restaurants & bar (in Ipanema and on the beach of Copacabana), and 2 Italian restaurants (in Copacabana and Jacarepaguá), all in Rio de Janeiro, all with an average seating capacity of 100. - Expansion plans include opening a bakery in a renowned mall in Rio de Janeiro, with a primary focus on home deliveries and takeaways, rather than dine-in services. - The company's business model involves renting facilities to open new restaurants and operate them, providing a scalable approach to expansion. - There has been a drop in sales this year as compared to last year because there were 4 restaurants operating under the group, but now they have been sold out. - The company has all the necessary licenses in place, ensuring compliance with regulatory requirements and facilitating smooth operations. - Future plans include expanding operations to São Paulo, presenting an opportunity for potential investors to participate in the company's growth and geographical diversification.

Café du Centre has been a reference in innovation, layout, and products for 10 years and provides customers with a complete gastronomic experience that includes sophistication, comfort, and quality. Café du Centre has 2 own outlets in Rio de Janeiro and Southeast Brazil. There are 14 franchised outlets - 12 in Brazil, 1 in Calgary, Canada, and 1 soon to be opened in London. The perfect atmosphere for customer engagement and the high potential for in-store consumption, being the coffee shop with the highest average ticket in the segment. The average order value is USD 10-15. The business model is also attractive due to its above-average revenue and profitability which can reach 30%, as we are not a product reseller. Brand was endorsed in 2019, 2020, 2021, and 2022 with the International Franchise Seal by the Brazilian Franchise Association. We are looking to expand inside of Brazil as well as globally by franchising. The financials provided for our franchise formats are based on the sales generated by our existing cafe outlets.

With a great passion for beer, the art of brewing and. For Munich’s traditional restaurant culture, we have cultivated and expanded this renowned concept for over three decades. Unmistakable beers, Bavarian delicacies and an authentic atmosphere where guests feel right at home. The name Paulaner has been synonymous with the highest quality and Munich beer culture since 1634. Even though Paulaner has grown from a long-established, family-owned company to a globally thinking, modern and successful enterprise it remains strongly routed in its origins. Whether in Munich, Almaty or Singapore - Paulaner franchise restaurants are at home anywhere in the world. They offer a unique mixture of bar, pub, restaurant, event location and beer garden beneath one roof.

We develop restaurant brands from the ground up and sell them. Our goal is to open the company, build, decorate, carry out the procedures, train the employees, obtain general licenses for the house to function, have the menus, register with food delivery platforms (Ifood and Uber food), and sell it to a suitable acquirer. We have developed a themed restaurant in Brazil. The space has 2 environments. The upper part is for events with a capacity of 180 people and the lower part is for breakfast, lunches, and dinner, about 80 people. Customers can circulate in all environments. the daily billing from Tuesday to Wednesday is always lower than that from Friday to Sunday.

Fast food veg & non veg restaurant located in Independencia, Montes Claros. - Our restaurant has a seating capacity of 50 pax. - We have a database of more than 10,000 customers. - On an average we receive 50-80 customers on a daily basis. - We also provide online services through third party app. - Promoter has more than 3 years of experience in this business.

Reem Al Bawadi Restaurant & Café opened its doors in Dubai with its flagship Jumeirah Beach road outlet in 2001. The concept was simple, to serve the tastiest and most authentic Lebanese and Mediterranean cuisine and make the best shisha in town, all in a relaxed, sophisticated, and uniquely Arabian setting. Our reputation and business grew at lightning speed and within a year of opening, we were the talk of the town. Our exceptional service and ambience offer a taste of modern Arabia. Our extensive menu boasts a wide variety of authentic traditional dishes, fresh juices and an optional selection of premium shisha. Today our brand has earned its reputation as an F&B pioneer in the international market. Our ethical transparency and our customer-centric quality guarantees are among the strong values that have earned the trust of many customers in the Middle East and beyond. Thanks to the passion of the team at Reem Al Bawadi, every stage of the F&B process from production to service is given exceptional care and thorough consideration, ensuring a customer-service experience that is second to none. We have already embarked on expanding our franchise network with a number of franchised outlets already open in Dubai, Al Ain, Jeddah, Bahrain and Qatar with many more in the pipeline. We plan to continue our journey by exploring new franchise opportunities with new partners.