Restaurants for Sale and Investment in India

The property is leased by the owner and cannot be sublet. - The transaction is structured as a fixed monthly franchise arrangement, wherein the new investor will pay a fee of INR 55,000 per month to use the restaurant’s brand and licenses. - The owner has established a fully operational restaurant setup within the property, spanning 474 sq. ft. carpet area and 640 sq ft. built-up area. - The restaurant has a 30-seat capacity and is well known for its South Indian cuisine. - Currently, the business generates a monthly revenue of around INR 4 lakh and holds a valid FSSAI license. - Tangible assets include furniture, fixtures, and kitchen equipment with an estimated value of INR 50 lakh.

The property is leased by the owner and cannot be sublet. - The transaction is structured as a fixed monthly franchise arrangement, wherein the new investor will pay a fee of INR 55,000 per month to use the restaurant’s brand and licenses. - The owner has established a fully operational restaurant setup within the property, spanning 474 sq. ft. carpet area and 640 sq ft. built-up area. - The restaurant has a 30-seat capacity and is well known for its South Indian cuisine. - Currently, the business generates a monthly revenue of around INR 4 lakh and holds a valid FSSAI license. - Tangible assets include furniture, fixtures, and kitchen equipment with an estimated value of INR 50 lakh.

The business is in the pre-revenue phase and plans to open the brewery by the end of the year. - The brewery will be a destination lifestyle venue that combines a locally crafted, small-batch brewery with a dedicated banquet hall and event space, creating multiple high-value revenue streams under one roof. - We will focus on on-premise sales only, with all beer brewed and consumed on-site and no external distribution, ensuring quality control, freshness, and a genuinely local, artisanal experience. The revenue model will be built on three strong pillars: 1) Taproom sales – pints, tasting flights, and curated experiences for walk-in guests from the surrounding IT parks, residential communities, and mixed-use developments, who will visit after work and on weekends for a relaxed, premium outing. 2) Banquet and event bookings – our purpose-built banquet hall within the brewery will cater to corporate off-sites, product launches, team outings, workshops, private parties, weddings, and celebrations, providing a steady flow of high-ticket, pre-booked business. 3) Experiential offerings – brewery tours, tasting sessions, pairing events, and curated lifestyle evenings that position us as a go-to destination rather than just another bar. Our promoter team brings a strong blend of hospitality and corporate experience, with prior exposure to event management and customer experience design. This background gives us an edge in designing offerings that appeal simultaneously to: - IT professionals looking for an after-hours escape and team-building venue. - Nearby residents and families seeking a safe, high-quality, and aspirational lifestyle space. - Commercial clients who require a polished, reliable venue for business events and social gatherings. We are actively building strategic business relationships with: - Local ingredient suppliers and farmers to highlight regional grains, fruits, and botanicals in our beers and food menu, reinforcing the “locally crafted” positioning. - Corporate HR and admin teams in nearby IT companies to become a preferred partner for team outings, milestone celebrations, and off-sites. - Event planners, wedding planners, and local agencies to position our banquet hall as a signature venue for curated, premium events. - Local artists, musicians, and lifestyle brands to host pop-ups, live performances, and themed nights that enhance our destination appeal and drive repeat footfall. While this is a new venture without historical client numbers or awards yet, our goals from year one are to: - Build a strong base of repeat customers across IT, residential, and mixed-use communities by delivering consistent quality, fair pricing, and memorable experiences. - Establish ourselves as a preferred event and banquet destination for corporate and social functions in the area. - Participate in local and regional beer festivals and hospitality awards to gain early recognition for brewing quality, venue design, and guest experience. - Develop long-term business relationships that drive stable, recurring bookings and word-of-mouth referrals. By combining locally crafted beer, a destination-style taproom, and a specialized banquet hall integrated within the brewery, we aim to create a unique lifestyle destination that maximizes revenue potential per square foot while delivering a differentiated, premium experience to a diverse mix of IT, residential, and business clients. Once an investor comes on board we will procure the required licenses.

The business is a restaurant generating steady revenue through dine-in, bar sales, and private events. - Offers a multi-cuisine menu with both vegetarian and non-vegetarian options. - The restaurant started operations 6 months ago and therefore has no previous year's revenue to report. - The seating capacity is 130, and the average order value is INR 700. - The sale includes the brand name, FSSAI, and bar license. - It does not include the owning private limited entity. - The business is backed by experienced promoters with strong hospitality expertise. - It has established vendor and corporate relationships and is recognized for quality service and a premium dining experience. - The private limited entity that owns the restaurant is based in Noida, while the business operates in Agra.