Restaurants for Sale and Investment in İstanbul

Located in İstanbul, this restaurant specializes in authentic Japanese cuisine, offering a unique dining experience in a vibrant cultural hub. - The restaurant features a spacious dining area with a seating capacity of 300, catering to both large groups and intimate dining. - Sales channels are diversified, with 80% of revenue coming from dine-ins and 20% from online delivery platforms, ensuring accessibility for a wide range of customers. - The business is fully compliant with local regulations, holding all necessary food licenses to operate smoothly and safely. - Currently generating impressive monthly sales of USD 300k, the venture reports annual sales of USD 3 million, showcasing strong market demand for Japanese cuisine in Turkey. - With an EBITDA margin of 15%, the business demonstrates efficient operations and potential for profitability, making it an attractive investment opportunity. - The owner is seeking investment primarily to expand the brand globally, targeting growth opportunities outside of Turkey and tapping into international food markets.

Abou Shawarma is a unique and innovative quick-service restaurant concept that brings the Lebanese traditional Shawarma to the modern-day lifestyle in a genuine and tasty way. We offer a variety of choices and the ability to customize high-end quality Shawarma. Our success is due to many factors including cleanliness, authenticity, consistency, and modernity in quality and service. We target food-conscious customers who are looking for the taste, healthiness, quality, and value of their meal. Our objective is to expand nationally and globally while preserving our originality and quality and to achieve optimal return on investment and value growth in the industry. We serve multicultural middle-low to high-end income customers. The size of a typical Abou Shawarma is between 25 sq. m and 120 sq. m and the average customer flow is 150 to 200 customers per day. In addition to being strongly aligned with regional and global trends in the food industry, we enjoy core strengths that make it especially attractive for potential franchisees. As a quick summary, those core strengths are the following: 1. World-class best-practice franchising model developed by Francorp - leading global franchise consultancy firm (over 14,000 international clients) 2. Exceptionally strong knowledge transfer and franchise support system (documentation, operating manuals, standard and procedures, training documents and videos, best practice, physical and remote franchisor support) 3. Adaptability to global tastes and preferences. 4. Robust and aggressive branding, marketing, and online social media campaign. 5. Strongly aligned with global food industry trends and demand. 6. Highly profitable and financially attractive business model (high Return on investment, relatively low initial investment cost) 7. Low dependence on the franchisor for raw ingredients. 8. Dedicated, fast-moving franchisor support team. 9. Tested and adopted concept (public acceptance) 10. Monitorable from long distance. 11. General Food and Beverage skill set requirements for executives and store employees.