Restaurants for Sale and Investment in North America

Top-rated restaurant located in Playa Tambor, renowned for its authentic Mexican cuisine and spectacular panoramic views of Ballena Bay, offering diners a unique dining experience. - Situated just minutes from the beach, we cater to both tourists and the high-income Canadian expat community in the nearby Los Delfines area, ensuring a steady flow of loyal customers. - The restaurant features a full-service bar with a creative drink menu that complements its diverse food offerings. - With only 5 employees, we maintain a cozy and efficient operation, delivering excellent service that keeps customers coming back. - Turnkey business with proven profits and strong growth potential, making it an attractive investment opportunity for those looking to enter the restaurant industry in a prime location. - The recent approval of a nearby marina project is expected to significantly increase the area’s value, boosting potential as a key player in the local dining scene. - Boasts panoramic ocean and sunset views from every table, enhancing the dining experience and setting itself apart from other establishments in the region. - Restaurant can accommodate up to 80 guests at a time. - Business has a liquor license and registration certificate.

Located in Boise, the comedy club doubles as a vibrant special events venue attracting a diverse clientele seeking entertainment and dining experiences. - The business operates with a lean team of 3 employees who manage both live comedy shows and special event hosting, ensuring a personalized customer experience. - Our offerings include high-demand event tickets, alongside food and beverage sales; these are available both online and at the venue, capturing multiple revenue streams. - The venue has successfully cultivated a loyal patron base whose repeated attendance reflects strong customer satisfaction and engagement. - With an increasing demand, the business is poised for expansion and is preparing to transition into a larger venue to accommodate a growing audience and enhance service delivery. - This comedy club not only serves as an entertainment hub but also significantly contributes to the local cultural scene, drawing patrons several times a month. - The opportunity to invest in this enterprise offers potential access to a thriving business model in the restaurant and entertainment sector, with promising growth prospects in the Boise market.

Located in Boise, the comedy club doubles as a vibrant special events venue attracting a diverse clientele seeking entertainment and dining experiences. - The business operates with a lean team of 3 employees who manage both live comedy shows and special event hosting, ensuring a personalized customer experience. - Our offerings include high-demand event tickets, alongside food and beverage sales; these are available both online and at the venue, capturing multiple revenue streams. - The venue has successfully cultivated a loyal patron base whose repeated attendance reflects strong customer satisfaction and engagement. - With an increasing demand, the business is poised for expansion and is preparing to transition into a larger venue to accommodate a growing audience and enhance service delivery. - This comedy club not only serves as an entertainment hub but also significantly contributes to the local cultural scene, drawing patrons several times a month. - The opportunity to invest in this enterprise offers potential access to a thriving business model in the restaurant and entertainment sector, with promising growth prospects in the Boise market.

Well known restaurant in a prime location in Bridgetown's high-traffic area, strategically positioned near hotels, businesses, and condominiums, ensuring a steady stream of clientele. - Consistently strong performance with an average evening customer footfall varying between 20 to 135, showcasing the potential for scalable income from dine-ins and takeaways. - Highly reputable with an average rating of over 4 on TripAdvisor, further cemented by receiving multiple TripAdvisor awards, establishing the restaurant as a trusted dining spot in the area. - Equipped with a restaurant license, ensuring a seamless transition for new owners to take over operations without legal hurdles. - Operates with a dedicated team of 9 permanent employees and a flexible pool of 3-4 seasoned temporary staff hired on demand basis. - Seating capacity for 80 guests optimizes revenue potential from peak footfall, making it an ideal venue for both casual dining and group events. - Proven supplier relationships result in favorable terms, securing quality ingredients and consistent service levels for customers. - Provides offline sales via dine-ins and takeaways as the primary revenue stream, supplemented by additional income via online food delivery platforms, expanding reach and customer base.

Established business in Tipitapa, Nicaragua, offering a unique blend of local cuisine with an engaging karaoke bar atmosphere, running successfully for 3 years. - Diverse menu with specialty items like chicken wings and a variety of meats, complemented by a selection of popular beers, making it a favorite spot for dining and socializing. - Consistent customer base with strong foot traffic, averaging 160 walk-ins on weekends and 60 on weekdays, demonstrating steady demand for services. - Licensed for both liquor and sanitary standards, ensuring compliance and smooth operation in the restaurant and bar industry. - Employing a dedicated team of 7 staff members who contribute to maintaining a high-quality service and customer experience. - Strategically located in Tipitapa, leveraging local tourism and community engagement to boost its profile as a preferred leisure destination. - Offers entertainment through karaoke services, enhancing the customer experience and increasing retention and repeat visits.

Established local favorite: A well-known breakfast and brunch café located in the heart of Puerto Viejo, Costa Rica, just steps from the main bus terminal — a prime location with high foot traffic and daily visibility. Consistent client flow: The restaurant serves an average of 35 to 50 clients per day, with peak days reaching up to 70+ visitors. We maintain a loyal customer base of both locals and tourists, especially during high travel seasons. Revenue model: Our income is generated through in-house dining, takeaway orders, and occasional special events such as fundraising brunches, cooking classes, and seasonal promotions (e. g. , Very Vegan Viernes, Gallo Pinto 2x₡4,000 Thursdays). The business also maintains cross-promotional partnerships with local food artisans (such as bakers and organic producers), creating additional value and collaboration opportunities. Promoter/owner experience: The owners bring over 20 years of hospitality and restaurant management experience, both in Canada and Costa Rica, offering strong leadership in operations, customer experience, and team development. The business is also actively engaged in community involvement and local support initiatives. Business relationships: Solid relationships with local suppliers (for fresh fruits, vegetables, dairy, baked goods, etc. ). Collaborations with community organizations, local artists, and influencers to support local culture and visibility. Active contributor to nonprofit and wildlife support events, notably for the Jaguar Rescue Center. Recognized for quality & service: Maintains a 4.8 star average on Google Reviews with consistent praise for quality, freshness, and welcoming atmosphere. Informally known among locals and expats as “the go-to spot” for a cozy, honest, high-quality breakfast in town. Scalable potential: Existing systems and team structure allow for easy scaling of operations, extended hours, and potential for menu diversification. Recently expanded into lunch offerings, with positive early traction. Track record: Profitable for the last 3 years despite challenging economic conditions and industry shifts. Licenses: We have business, health, municipality and gas licenses all up to date and transferrable.

Rapid growth and expansion: Established three branches within a year. - Diverse and inclusive menu: Offers a range of sushi and traditional Japanese dishes, catering to both vegetarian and non-vegetarian customers. - High-potential investment: The restaurant is poised for further expansion with future plans to introduce franchise opportunities, indicating substantial growth potential. - Strategic partnerships: Maintains commercial relationships with key sponsors in the gastronomic sector, providing a strong network and industry credibility. - Operational capacity: Each restaurant facility accommodates 30-50 patrons, ensuring an intimate yet efficient dining experience across all locations. - Human resources: Supported by a dedicated team of 25 employees, facilitating seamless operations and consistent customer service. - Compliance and licensing: Holds an operational license, ensuring all legal requirements and business regulations are met in the restaurant industry.

Opening a high end restaurant and lounge located in Jersey City, offering breathtaking views of Manhattan, in a buzzing business and upscale residential district. - Located within walking distance to PATH and ferry services, making it convenient for New York City and local clientele. - Planning to offer a distinctive menu of American steakhouse and Mexican cuisine, catering to varied consumer tastes. - Projected to achieve annual sales of $15 million with a robust 20% profit margin, showcasing promising financial prospects. - Seating capacity will be for 450 guests, perfectly suited for high-volume events and peak dining hours. - Will operate through both offline and online channels with dine-in and food delivery services, amplifying market reach.

Situated in the heart of Monteverde, this business benefits from high foot traffic due to its prime location, offering both a restaurant with bar and hostel experience under one roof. - Known for Mediterranean cuisine offerings, the establishment attracts a diverse clientele seeking global dining experiences and comfortable hostel accommodation. - The business generates an impressive average monthly revenue of $100,000, showcasing its profitability and financial stability. - The hostel comprises 15 rooms, consistently reaching full occupancy during peak months of September and October, further enhancing its revenue potential. - With a seating capacity of 80 in the restaurant and bar area, the establishment can cater to large groups and events, maximizing customer satisfaction through efficient service. - Possession of both liquor and food licenses ensures that the business operates within legal requirements. - The business enjoys a long peak season from April to December, providing an extended period for capturing maximum market demand and optimizing revenue inflows. - The promoter is based in Israel and occasionally travels to Costa Rica to manage the operations, while the other partner manages the business locally.

The hotel and restaurant business for sale is strategically located above Ciudad Neily, spanning an impressive 1,04,000 square meters of real estate with panoramic ocean views, enhancing its appeal to both locals and tourists. - Featuring 7 fully furnished modern hotel rooms, the property caters to a diverse clientele, providing attractive accommodation options within the southern zone of Corredor. - A key highlight of the business is its restaurant services, which serve as the primary revenue generator, tapping into the rich culinary heritage of the region and attracting a steady stream of patrons has been proved to be a great concept during its 11 years of operation. - This property is equipped with a valuable water concession, ensuring sustainable operations and preserving its natural resources, which is a critical advantage in the hospitality industry. - With an efficient team of 6 employees, the business maintains streamlined operations, providing quality services while keeping operational costs in check. - The hotel's established clientele and consistent revenue stream present a solid foundation for prospective buyers, offering significant potential for business growth and expansion. - The distinctive ocean views enhance the property's unique value proposition, making it a standout destination in the hospitality and tourism sector within the region.

Gypsy Chinese, a renowned brand with over 42 years of heritage in classic Indo-Chinese cuisine, has been a staple in the UAE since 2011. Recognized by Khaleej Times WKND with the "Best Indo-Chinese Restaurant" award, it also holds ISO 22000 certification for food safety and hygiene. With a rich legacy and a diverse customer base, Gypsy Chinese is now looking to expand globally. Our vision is to extend our reach through a franchise model, offering passionate entrepreneurs the opportunity to bring our iconic dining experience to new regions. This document provides an overview of our franchise program, including investment details, training, and ongoing support.