Restaurants for Sale and Investment in Oceania

• Family-owned home-based bakery specializing in freshly prepared donuts and sweet baked products. • Fresh cream-filled donuts are the best-selling products, with the majority of customers comprising female consumers. • Serves approximately 40-50 customers per day through direct sales and also accepts party and bulk orders for special occasions. • Generates revenue from retail donut sales and occasional party and event orders. • Operates from a home-based kitchen, enabling efficient production with low operating overheads while maintaining product quality and freshness. • Holds a valid food license and operates in compliance with applicable food safety regulations. • Has built a loyal local customer base through consistent product quality, fresh preparation, and repeat purchases. • Well positioned for growth by expanding product offerings, increasing catering and party orders, and strengthening its local market presence.

The business is a Thai restaurant with seating for 80 guests. - It receives around 100 walk-in customers daily, with an average order value of AUD 33. - We are able to generate our revenue with 15 permanent employees due to a streamlined workflow and advance preparation of dishes. - The restaurant has generated consistent annual revenue of approximately $1.2 million for over 10 years. - It benefits from a loyal local customer base and a prime waterfront location. - It is registered as an LLC with a valid trade license.

Sankalp Group is one of India’s fastest-growing hospitality groups, established in 1980 by Dr. Kailash Goenka. With over 250 restaurants globally, the group brings extensive industry experience and has a presence across the US, Canada, Australia, and the UAE. The projected monthly sales and EBITDA across all five formats are based on the current network size and the average monthly revenue and profitability achieved by existing outlets. Performance also depends on the outlet’s location if set up in a strong, high-potential area, all five formats can achieve the projected monthly sales and EBITDA. To be eligible for a master franchise, the interested party must already own and operate a restaurant. The business operates with valid incorporation, GST registration, and an FSSAI license.

Sankalp Group is one of India’s fastest-growing hospitality groups, established in 1980 by Dr. Kailash Goenka. With over 250 restaurants globally, the group brings extensive industry experience and has a presence across the US, Canada, Australia, and the UAE. The projected monthly sales and EBITDA across all five formats are based on the current network size and the average monthly revenue and profitability achieved by existing outlets. Performance also depends on the outlet’s location if set up in a strong, high-potential area, all five formats can achieve the projected monthly sales and EBITDA. To be eligible for a master franchise, the interested party must already own and operate a restaurant. The business operates with valid incorporation, GST registration, and an FSSAI license.

• Client base: Serves a mix of international tourists visiting Vava’u, Tonga, and local residents. On peak days, we host dozens of guests, with repeat visits from locals and strong word-of-mouth among travelers. • Revenue model: Primary income comes from food and beverage sales. Secondary revenue streams include private event bookings and the newly launched breakfast service featuring Tongan coffee, herbal teas, and locally made dainties. • Promoter experience: The business is operated by an experienced entrepreneur with a background in systems design, workflow automation, and global virtual business management. This expertise ensures efficient operations, strong documentation, and scalable processes. • Business relationships: Maintains close ties with local fishermen (for fresh catch), suppliers of Tongan coffee and teas, and tourism operators who recommend the bar to visitors. These relationships strengthen authenticity and supply reliability. • Awards & recognition: While formal awards are pending, the business has quickly become a “must-visit” destination in Vava’u, frequently highlighted in local tourism guides and social media posts by travelers. • Unique selling proposition: Only floating bar in the region, offering a one-of-a-kind lifestyle experience that blends hospitality with adventure. • The business appeals to buyers seeking a turnkey hospitality venture with strong tourism potential and unique positioning.

The company has been serving legendary German street food in Jakarta since 1989 and has built a strong brand with a loyal customer base. - It currently operates two outlets in Jakarta with over 100 daily walk-ins. - The brand has more than 60% repeat customers and is well known for its quality, taste, and service. - The business is now seeking franchise partners for expansion. - Franchise partners will be required to obtain the necessary food licenses in their respective countries to operate the business.

The business is a candy store that sells a wide variety of confectionery products. - The store receives up to 25 walk-in customers daily. Products are sourced from two suppliers. - Operations are managed by 3 permanent employees. - The products are sold at a markup ranging between 15% and 20%. - Once an investor comes on board, the company will be formally registered as required. - No special licenses are required to operate the store.

Company overview: Primi by Fresca is a fast-food franchise concept delivering healthy, authentic Italian street food. The brand is built on extensive research of successful franchise models, ensuring a strong and effective operational framework. - Brand and promoters: Promoted by Fresca – Laboratori di Pasta, which invested over two years in developing the Primi model. The concept draws on insights from industry experts and experienced franchise operators, supported by a professional team with deep understanding of franchising and the food sector. Business model highlights: • Operational simplicity – Outlets designed for ease of management, requiring no prior culinary experience. • Standardized menu – Authentic Italian dishes made from 100% natural ingredients, ensuring consistent taste and quality. • Efficient space use – Outlets can operate in as little as 20 sqm, reducing overhead costs. • Quick service – Meals prepared and served in just three minutes, ideal for busy urban consumers. Average footfall: Locations are positioned in high-traffic areas such as malls and city centers, attracting steady daily patronage. The healthy, fast-service model appeals to a broad demographic seeking quick yet nutritious meals. Competitive differentiation: • Health-conscious – Focus on fresh, natural ingredients, unlike typical additive-heavy fast food. • Italian specialty – Unique positioning in pasta-based fast food, distinct from burger- and fry-led competitors. • Simplified operations – “A kitchen without knives”, without raw materials, there is no transformation of raw materials into products; everything comes pre-portioned and prepared to be cooked, regenerated, heated, or served. This approach reduces labor costs and food waste. • Strong brand identity – Clear positioning fosters loyalty and repeat customers. Why invest in Primi? 1. Unique market position – First-mover advantage as a dedicated pasta fast-food franchise. 2. Attractive margins – High profitability designed into the operating model. 3. Comprehensive support – Full training, marketing, and operational guidance for franchisees. 4. Scalable model – Easy to expand and manage multiple outlets with minimal staffing. 5. Market trend – Rising demand for healthy, fast dining options positions Primi for growth. Summary: Primi by Fresca offers a profitable, scalable franchise opportunity built on health, quality, and operational efficiency in the fast-food sector. The business operates with a valid operations license. At Primi by Fresca, we are proud to highlight the exceptional margins we achieve, primarily due to the quality and simplicity of our product offerings. Our food is essentially made from just flour and water, which allows us to maintain a food cost of under 25%, and in certain cases, as low as 20%. Our operational model is designed for efficiency, featuring a very low labor incidence with only three employees required per shift. This streamlined approach not only reduces labor costs but also simplifies management. To operate a Primi location, a minimum space of just 30 square meters is needed, making it accessible for various settings. Importantly, our model eliminates waste; there is no food thrown away. All ingredients are delivered ultra-frozen from our distribution center, boasting a shelf life of over six months. This ensures that we maintain high quality while minimizing spoilage and maximizing profitability. With these factors combined, Primi offers a compelling franchise opportunity with strong financial performance potential. This is why, when the location is right, we can achieve an impressive EBITDA of up to 40%. Our efficient operational model, combined with our low food costs and minimal labor requirements, allows us to maximize profitability. With the right site selection, Primi by Fresca offers a lucrative franchise opportunity that stands out in the fast-food industry.

Rollney is a well-established and trusted dessert brand, recognised for our unique fusion product: Kurtos Ice Cream. Our business model is centered on offering a premium, high-quality dessert that combines the artisanal warmth of a freshly baked Kurtos pastry with the cool, creamy texture of soft-serve ice cream. We have a proven track record of success and are a trusted name in the global dessert market. Our brand is a testament to quality, innovation, and customer satisfaction. Business Model and Operational Excellence: The Rollney franchise model is designed for simplicity and scalability. Our systemised process ensures that day-to-day operations are straightforward and easy to manage, even for those with no prior experience. We provide a complete framework, from supply chain management to in-store execution, allowing our partners to focus on growth and customer engagement. Competitive Differentiation: Our primary competitive differentiator is our signature product, the Kurtos Ice Cream. We have pioneered a unique and highly appealing concept that is a perfect fusion of warm, artisanal Kurtos pastry and rich, creamy soft-serve. This distinct offering provides a significant market advantage, creating a memorable and highly desirable product that attracts a broad and loyal customer base. Footfall and Market Potential: Our existing outlets consistently demonstrate strong average footfall, a direct result of our unique product and strong brand identity. This performance indicates a high level of consumer interest and demand. With a growing market in Singapore and a population eager for new and exciting dessert options, the potential for success is significant. We provide our franchise partners with the tools and marketing support to maximise their location's footfall and revenue.

Upcoming cloud kitchen brand specializing in authentic Andhra-style pulavs, curries, roasts, and kebabs. - First-of-its-kind food concept focused on regional pulav varieties, differentiating from biryani-dominated players. - Menu includes chicken and mutton pulavs, vegetarian classics, and signature combos designed for repeat customers. - Standardized operations with centralized spice blends, replicable recipes, and easy-to-follow training programs (1–2 days). - Franchisees can expect projected profit margins of up to 15%. The figure has been calculated based on local competitor benchmarks. - Business has not started operations yet and is expected to launch by the end of next month. - Valid FSSAI license obtained.

Midwich is a new-age QSR fast food brand from Ahmedabad offering a bold fusion of Indian street food and global flavors. We already have 2 successful outlets and 1 is currently under construction. These are 3 COCO outlets which are in Ahmedabad, Baroda, and Anand. We stand out with: - Unique veg & non-veg options. - Signature sauces & combos. - Premium beverages like bubble teas and cold coffees. - Stylish branding and youthful appeal. Our menu includes innovative sandwiches, wraps, rice bowls, beverages, and desserts, all crafted for quick service without compromising taste. Midwich is built for scalability, profitability, and long-term customer loyalty. Our business is a private limited entity with an incorporation certificate, GST certificate, and FSSAI license.

As the pioneering Chilean street food restaurant in Queensland, we are carving a niche in Cairns' vibrant fast food scene by offering authentic, home-style cuisine. - Our culinary offerings, such as hot dogs, churrasco sandwiches, empanadas, and prawn ceviche, are gaining popularity, drawing in diverse clientele, including both local patrons and expatriates longing for a taste of home. - The establishment has rapidly gained traction with an impressive daily footfall of 40 to 50 walk-ins alongside 8 to 10 online orders, indicating robust initial demand. - Our successful inaugural event with live Chilean music marked a high turnout, reflecting strong community support and the potential for hosting vibrant cultural experiences. - Despite the challenges typically associated with new ventures, particularly in seasonal-heavy Cairns, our business is already turning profitable within just the first 4 months of operation. - Employing a small but efficient team, we are able to maintain personalized service and operational agility in a competitive fast food market. - Our secured food license ensures compliance with health standards, providing peace of mind and reaffirming our commitment to delivering quality Chilean cuisine to our customers.

About Queen Waffle. Queen Waffle is a premium waffle brand dedicated to delivering the finest waffle experience to our customers. Our journey began with a passion for creating delicious, high-quality waffles that bring joy to every bite. We pride ourselves on using the best ingredients and innovative recipes to craft waffles that are not only tasty but also visually appealing. Brand and promoters. Queen Waffle was founded by a team of culinary enthusiasts and business professionals who share a common love for waffles. Our promoters bring a wealth of experience in the food and beverage industry, ensuring that our brand maintains the highest standards of quality and customer satisfaction. Business model. Our business model is centered around providing a unique and delightful waffle experience through our outlets. We offer a diverse menu that caters to various tastes and preferences, including classic waffles, gourmet toppings, boba tea, shakes, brownies, sizzling brownies, and cold coffee. Our outlets are designed to create a warm and inviting atmosphere where customers can enjoy their treats in a comfortable setting. Average footfall per outlet. On average, each Queen Waffle outlet attracts around 200-300 customers per day. Our strategic locations in high-traffic areas, combined with our strong brand presence, ensure a steady flow of customers throughout the day. Competitive differentiation. What sets Queen Waffle apart from other waffle brands is our commitment to quality and innovation. We use only the finest ingredients, and our recipes are crafted to perfection by our expert chefs. Our menu is constantly evolving, with new and exciting flavors introduced regularly to keep our customers coming back for more. Additionally, our customer-centric approach and exceptional service make us a preferred choice for waffle lovers. Why invest in Queen Waffle? Investing in Queen Waffle offers numerous benefits: Proven Business Model: Our successful track record and established brand presence provide a solid foundation for growth. Marketing and branding: Our strong marketing strategies and brand recognition help drive customer traffic and increase sales. Innovation: Our commitment to innovation ensures that we stay ahead of the competition and continue to delight our customers. Join the Queen Waffle family and be a part of a brand that is dedicated to delivering the best waffle experience to customers around the world. Company has a valid MSME and FSSAI.