Restaurants for Sale and Investment in Singapore

Takeaway-focused bubble tea business operating in Singapore, with bubble tea as its top-selling product. - Established 2 year ago, the business operates from a ground-floor, street-facing rental space in a mall. - Providing visibility and convenient access for takeaway customers. - The outlet serves approximately 50–100 takeaway customers per day, supported by an established customer base. - The business operates under a franchise model; franchise fees and monthly commissions payable to the franchisor can be shared with investors upon request. - The Pte Ltd business is registered under ACRA.

Operates a fast-casual food business specializing in authentic biryani and Indian meals, serving customers through takeaway, food delivery, catering, and walk-in orders. - Located within a high-footfall Kopitiam food court in Singapore, attracting an average of 110–120 walk-in customers daily while maintaining a delivery-first revenue model. - Generates revenue through the sale of chicken, mutton, and vegetarian biryani, combo meals, party packs, and catering orders for individuals and groups. - Serves professionals, students, and families through online delivery platforms, takeaway, and dine-in food court seating. - Benefits from an experienced promoter with expertise in the food & beverage and distribution sectors, supported by established supplier relationships and delivery platform partnerships. - Employs a team of 12 personnel across kitchen operations, food preparation, order fulfillment, customer service, and outlet management to efficiently handle high daily order volumes. - The last year annual revenue of the business is missing because the business operations were started this year. - The business has a business registration certificate. - The business generates high revenue with a lean team by focusing on high-volume dine-in and takeaway sales, streamlined kitchen operations, and efficient staff utilization during peak hours.

Operates an established food and beverage brand in Singapore with continuous operations since its early years. - Has built strong local brand recognition with a loyal base of repeat customers. - Generates revenue through direct retail sales, walk-in customers, and online orders. - Serves approximately 60–100 customers daily with a seating capacity of around 35. - Known for signature pastries and Western food offerings catering to celebrations, gifting, and household consumption. - Supported by an active online presence through its website and social media platforms, driving enquiries and repeat orders. - Equipped with standard baking equipment, cold storage, kitchen infrastructure, and furniture. - Employs a team of around 10 staff members supporting kitchen production and front-end operations.

Operating a ballroom, with restaurant and bar in Singapore with a premium event space, catering to both corporate and private events. - The outdoor event space can accommodate 120–150 guests outdoors, while the indoor setting is designed for up to 70 guests, perfect for weddings, birthday parties, and intimate gatherings. - Features a charming colonial-inspired design, creating an elegant atmosphere for various celebrations and corporate gatherings. - The business primarily generates revenue from the ballroom, which contributes approximately 70% of overall income, hosting about 20-25 events per month, with 99% being corporate and the remainder private functions. - The facility also includes a restaurant and bar, capable of seating 200 guests, focusing on dine-in customers with a daily foot traffic ranging from 150 to over 200 patrons. - Plans to expand by introducing a new Indian & Lebanese restaurant under the existing business entity, seeking to diversify the menu and attract a broader customer base. - The hires temporary staff for events and peak times, ensuring efficient service and operations during busy periods.

Non-operational Restaurant located in Singapore, offering a prime spot for potential redevelopment or partnership. - Restaurant specialized in a casual dining experience focused on burgers, fries, desserts, and drinks. - The business has been closed for the past three months, presenting opportunities for revamping the restaurant concept. - The restaurant offers a comfortable seating capacity of approximately 50 guests. - When operational, the bistro catered to an average of 20-30 customers a day, indicating a steady flow of local diners. - Previously organized at least 5 parties and events each month, showcasing potential for event catering services. - The bistro holds a valid registration certificate, ensuring compliance with local health and safety regulations. - Opportunities to reinvigorate income through daily dining services, event hosting, and expanding the menu offerings.