Restaurants for Sale and Investment

The business operates three food stalls across Kolkata. - It follows a direct-to-consumer revenue model, generating income through food sales. - Two stalls operate without seating facilities, while one has seating capacity for 15 customers. - The business is run as a sole proprietorship with an FSSAI license.

The business operates as an established vegetarian fine-dining restaurant in Kharagpur. - It is positioned as the only vegetarian fine-dining restaurant in the area and has an established customer base. - Located on the main road, it offers dine-in facilities across multiple floors, including a dedicated party hall and rooftop dining area. - The restaurant has a seating capacity of 210 across three floors and 100+ daily walk-ins. - It holds FSSAI and hookah licences.

Located in the bustling area of Aliganj, our restaurant serves a mix of North Indian, Chinese, and South Indian cuisine along with fast food and baked goods. - We cater to about 50-100 customers daily, providing cozy seating for 28 people with six tables for four and two tables for two. - Our vibrant atmosphere is highlighted by 12 fancy lights and eight stylish hanging lights, making it a great spot for friends and families to hang out. - We offer an extensive drink menu featuring refreshing shakes and mocktails, served in unique utensils that add a special touch. - Our team of three dedicated employees ensures smooth day-to-day operations, focusing on customer satisfaction and quality service. - We take food safety seriously, operating with both GST and FSSAI licenses to guarantee top-notch hygiene and legal compliance. - With a diverse menu and a welcoming environment, we attract a wide range of customers, from locals wanting a quick meal to families looking for a nice dining experience. - Our revenue streams include dine-in services, takeaways, and catering for small events, leveraging various dining trends to maximize profitability.

The business operates a fully equipped restaurant in a prime commercial location in Bangsar. - It attracts 2,000–4,000 walk-in customers per month. - The dining facility accommodates 60–70 guests. - The restaurant generates revenue through dine-in, takeaway, online food delivery, catering and private events. - It has an established customer base and benefits from demand in the surrounding area. - The business employs eight staff members. It is offered as a turnkey setup that allows the buyer to introduce any restaurant concept or cuisine. - The sale includes the restaurant's equipment, furniture, POS system and operational infrastructure. The business is privately owned by three partners and has no outstanding loans. - The monthly sales has dropped due to the seasonal fluctuations in the business.

Established restaurant business with 3 thriving highway counters located on NH-9 in Zila Hapur. - Specializes in traditional vegetarian highway dhaba cuisine made with pure desi ghee. - Bestselling items include signature matka kheer, kulhad lassi, special desi chai, tandoori butter parathas, dhaba style dal makhani, and chole. - Owned and operated by a dedicated team of 18 employees who ensure top-notch service. - Business includes two trademarks; however, the main trademark will not be transferred as the owner plans to use it for a different project. - Fully compliant with all necessary regulations, including FSSAI and GST, ensuring a smooth operation.

Business operates a restaurant in Malikampeedika, Alangad, Kerala. - The business generates revenue through dine-in and takeaway sales of biryani, kebabs, and other Indian dishes. - It offers a varied menu covering South Indian and North Indian cuisine. - The restaurant has seating for 25–30 people and receives 40–50 walk-in customers daily. - The restaurant has kitchen equipment and related operating assets included in the sale. - The last year annual revenue of the business is missing because the business operations were started this year.

Located in vibrant Bengaluru, our restaurant is strategically set up to cater to both locals and visitors. - We specialize in serving mouth-watering Donne Biriyani, with both veg and non-veg options that keep customers coming back for more. - On average, we serve around 200-300 satisfied customers each day, making it a bustling spot for good food. - The restaurant occupies a total land area of 6060 sq ft with a spacious dining area of 36/83 sq ft, featuring an AC hall that comfortably seats 100 guests. - Our premises include essential amenities like a staff stay room and a customer rest room, ensuring a welcoming experience for everyone. - We have a dedicated front parking area of 2000 sq ft, making it easy for customers to visit without parking hassles. - The kitchen is fully equipped with all necessary items, including 7 freezers, and features a storeroom with an additional roof for extra storage. - With a seamless Gail gas pipeline connection and all required licenses, including a food license and GST certificate, our restaurant is ready for instant operation. - The selling price is INR 70 lakhs, which includes an INR 3 lakh advance for land and INR 1.5 lakhs for the Gail gas connection.

The business operates as a café in Kalyan Nagar, offering a combination of food, beverages, work-friendly spaces, and gaming facilities. - It has a seating capacity of 30 customers, with potential to expand the seating arrangement. - The café receives an average of 30 bills per day. Revenue is generated through the sale of food and beverages and the use of its café facilities. - The business employs five people and holds an FSSAI licence and GST registration. Its combination of dining, patio seating, workstations, and PS5 gaming provides multiple reasons for customers to visit. - The previous year's annual revenue figures are unavailable as the business had been operational for only two months.

Fine dining restaurant near Baga Beach that generated revenue through dine-in food and beverage sales. - It has been non-operational for the past 1 year due to the owner's relocation. - When operational, it employed 30 staff members to manage restaurant operations and customer service. - The establishment operated as a sole proprietorship and has an FSSAI registration.

The business operates a distinctive cultural dining concept in Dubai Marina, a prestigious lifestyle and hospitality destination. - The restaurant has a seating capacity of 120 and receives over 70 daily walk-in customers. - Revenue is generated through dine-in services, takeaway orders, online food delivery, specialty coffee, and desserts. - The business employs 6 staff members who support daily restaurant operations, food preparation, customer service, and overall service delivery. - Established digital sales channels include Talabat, Deliveroo, Noon Food, and Keeta. - The restaurant also benefits from its distinctive cuisine, established menu and recipes, customer relationships, and supplier networks. - Growth opportunities include corporate and yacht catering, targeted community marketing, cultural dining experiences, and strategic hospitality partnerships. - Registered as an LLC with a trade license.