Restaurants for Sale and Investment

The restaurant is a multicuisine establishment with a seating capacity of over 100 guests, catering to diverse culinary preferences. - Our menu features a wide array of cuisines, including south Indian, north Indian, Chinese, continental dishes, beverages, and desserts. - The business is currently operating at breakeven as it is new, and we lack the expertise of running a food business profitably. - We generate daily sales of approximately INR 35,000 to INR 40,000 through both dine-in customers and online orders. - Dine-in services are the primary sales channel, while we also leverage popular food delivery platforms like Swiggy and Zomato for online orders. - Our business is compliant with all legal requirements, holding an MCA registration and an FSSAI license to ensure food safety and quality.

Located in Yelahanka, Bengaluru, the restaurant serves a diverse menu featuring both vegetarian and non-vegetarian options, specializing in Andhra cuisine, kebabs, and popular street food items. - With a cozy seating capacity of up to 10 guests, the restaurant provides a warm and intimate dining experience. - Attracting 20-30 walk-in customers daily, the restaurant builds a loyal local customer base primarily from nearby residences and businesses. - The establishment holds a valid FSSAI License, ensuring compliance with food safety and hygiene regulations for quality assurance. - Revenue is generated through dine-in services, appealing to both casual eaters and food enthusiasts looking for authentic regional flavors. - Focused on creating a unique culinary experience, the restaurant emphasizes traditional recipes and fresh ingredients to attract repeat visits. - As a small restaurant with two dedicated employees, the team ensures personalized service, enhancing customer satisfaction and fostering community relations.

Located in Hua Hin, this guesthouse and restaurant is situated in a quiet yet highly visible neighborhood, ideal for attracting both tourists and locals. - The establishment features 4 fully equipped guest rooms, each with amenities like TV, air conditioning, microwave, wardrobe, and balcony, catering to a variety of travelers. - The restaurant includes an indoor dining room and a spacious terrace area, capable of seating up to 41 guests, making it suitable for both casual dining and special events. - With professional kitchen equipment, including 3 pizza ovens and a cold room, the restaurant is well-prepared to serve a diverse menu, offering an attractive culinary experience. - Fully operational with a 250 sq. m built-up area, the business also includes 2 scooters for guests and a separate entrance for hotel visitors, enhancing convenience and accessibility. - Ownership and all restaurant licenses are in place, and the business is currently operated by a single owner. - The property is strategically located near a large residential complex, ensuring a steady flow of potential customers and consistent revenue opportunities. - The business has an impressive online reputation with high ratings: Google 5/5, Booking 8.8/10, and Grab 4.8/5, providing a strong foundation for new tenants to build upon. - Security features include a surveillance camera system and a public address system, ensuring a safe environment for both guests and staff. - The monthly rent of THB 30,000 covers only the property. Restaurant and guest house equipment, furniture, and scooters will be charged separately. These can either be rented for an additional amount (negotiable) or purchased outright. - Physical assets worth THB 2 million includes the land and building. - The tenants have the flexibility to either continue with the existing brand and operations or start something of their own, making it a versatile opportunity.

Located in Hua Hin, this guesthouse and restaurant is situated in a quiet yet highly visible neighborhood, ideal for attracting both tourists and locals. - The establishment features 4 fully equipped guest rooms, each with amenities like TV, air conditioning, microwave, wardrobe, and balcony, catering to a variety of travelers. - The restaurant includes an indoor dining room and a spacious terrace area, capable of seating up to 41 guests, making it suitable for both casual dining and special events. - With professional kitchen equipment, including 3 pizza ovens and a cold room, the restaurant is well-prepared to serve a diverse menu, offering an attractive culinary experience. - Fully operational with a 250 sq. m built-up area, the business also includes 2 scooters for guests and a separate entrance for hotel visitors, enhancing convenience and accessibility. - Ownership and all restaurant licenses are in place, and the business is currently operated by a single owner. - The property is strategically located near a large residential complex, ensuring a steady flow of potential customers and consistent revenue opportunities. - The business has an impressive online reputation with high ratings: Google 5/5, Booking 8.8/10, and Grab 4.8/5, providing a strong foundation for new tenants to build upon. - Security features include a surveillance camera system and a public address system, ensuring a safe environment for both guests and staff. - The monthly rent of THB 30,000 covers only the property. Restaurant and guest house equipment, furniture, and scooters will be charged separately. These can either be rented for an additional amount (negotiable) or purchased outright. - Physical assets worth THB 2 million includes the land and building. - The tenants have the flexibility to either continue with the existing brand and operations or start something of their own, making it a versatile opportunity.

• Non-operational restaurant positioned to become Essequibo’s finest local cuisine destination. • Previously served cocktails and authentic local dishes including burgers, soups, and roti/curry. • Attracted strong daily footfall of 120–150 customers when operational, reflecting strong local demand. • Temporarily closed due to weather-related ceiling repairs; seeking investment to restart operations. • Led by a passionate promoter with experience in food and beverage service. • Holds a valid food license, ensuring readiness for quick reopening once repairs are completed.

The restaurant is located in Whitefield, Bangalore, a bustling area known for its vibrant dining scene. - The restaurant caters to both vegetarian and non-vegetarian preferences, enhancing its market reach. - With the capacity to accommodate up to 50 guests, it provides a cozy atmosphere for diners. - The business enjoys approximately 100 walk-in customers per day, indicating strong local demand and foot traffic. - The establishment is fully compliant with regulations, holding necessary GST and MCA licenses, ensuring smooth operations.

Located in Madrid, this restaurant specializes in authentic Egyptian cuisine, attracting both locals and tourists. - The restaurant employs a dedicated team of 5 staff members to provide excellent customer service and maintain food quality. - With a seating capacity of 60, it creates an inviting atmosphere for diners looking to enjoy traditional dishes. - The menu features popular Egyptian dishes, including kofta and kebab, appealing to those seeking diverse culinary experiences. - The restaurant serves an average of 60-70 customers daily, capitalizing on the growing interest in ethnic cuisine. - Revenue is generated through dining services, and special events, contributing to the restaurant's profitability. - The business leverages social media and local marketing strategies to attract a wider audience and engage the community.

• Established 700 m² food court located in Makassar City, featuring 10–15 active tenants and a monthly turnover of approximately IDR 60 million. • Revenue generated through a mix of booth rentals and profit-sharing agreements with food vendors. • Best-selling offerings include local fast food such as smashed chicken, fried rice, spicy noodles, and popular beverages like iced coffee and boba. • Main customer base includes students, young professionals, and families seeking casual and affordable dining options. • Strong relationships with suppliers and partnerships with leading food delivery platforms (GoFood, GrabFood). • Experienced in hosting culinary events and tenant collaborations, contributing to consistent visitor engagement and brand recall. • Strategic growth opportunities through tenant diversification, digital marketing (Instagram, TikTok), and live entertainment to boost footfall. • Positioned as a lively, high-traffic food hub in Makassar with stable operations and significant expansion potential.

Located in Dubai, this restaurant specializes in offering authentic international cuisine, focusing on non-vegetarian Filipino dishes such as Maynila, Tarlac, Pampanga, and Laguna. - The establishment employs a team of 10 skilled staff members dedicated to providing exceptional service to customers. - With an average daily footfall of 50-60 walk-in customers, the restaurant attracts a diverse clientele seeking unique culinary experiences. - The menu features a variety of traditional Filipino dishes that cater to both locals and expatriates craving home-style meals. - The restaurant is prominently listed on popular dining platforms like Tabalat and Zomato, enhancing its visibility and attracting new customers. - With 20 years of chef experience, the head chef ensures that each dish is made to perfection, guaranteeing customer satisfaction. - Revenue is generated through dine-in services, food distribution, and catering options, making it a versatile choice for individuals and events.

The restaurant offers unique and healthy vegetarian dishes such as beetroot chapati, millet dosa, and non-fried vada. - It also serves house-made ice cream that is completely free from preservatives and additives. - The restaurant has a seating capacity of 26 and receives 85 walk-ins daily. - The average order value is around ₹200. - It operates as a sole proprietorship and holds valid GST and FSSAI licenses.

• Non-operational multi-cuisine restaurant in HBR Layout, Bangalore, fully equipped and ready for immediate revival. • Closed temporarily due to ongoing road construction, expected to be completed by mid-November, presenting a strong reopening opportunity. • Menu features popular dishes such as fried chicken, burgers, pizzas, Chinese, Indian and continental cuisines, biryani, kebabs, and desserts. • Previously achieved average monthly sales of INR 3 lakh with over 50 daily walk-ins and 10 online orders. • Complete setup includes full commercial kitchen, interiors, and valid operational licenses. • Potential to scale up to INR 10 lakh in monthly sales with experienced management and active marketing. • Seeking a strategic or operational partner to revive and expand the business post re-opening. • The business holds a valid FSSAI certificate. • Positioned as a turnkey opportunity in a high-footfall neighborhood with strong demand for fast and casual dining.