Tour Operator Franchise Opportunities in Italy

• Private English education institute offering personalized learning experiences for children, teenagers, and adults. • Delivers a focused, student-centered approach through small class sizes and individual attention. • Courses include general English, exam preparation, and communication skills for all proficiency levels. • Currently has over 140 enrolled students with strong word-of-mouth growth. • Promoted by an experienced educator with an MA in English and 25 years of teaching experience. • Holds valid VAT certification and operates with full compliance. • Positioned as a trusted institute providing high-quality English education in an exclusive learning environment. Also has potential for online classes.

• Established pasta manufacturing company specializing in unique and multicolored pasta made exclusively from natural ingredients. • Among the few manufacturers in Europe producing artisanal pasta in multiple colors and innovative shapes. • Currently supplies to supermarket chains with a cumulative retail footprint of 600 stores across Europe, offering strong potential for overseas expansion. • Maximum production capacity of 1,000 kg per day, currently operating at approximately 400 kg/day. • Promoters bring over 25 years of experience in the pasta manufacturing industry, ensuring consistent product quality and innovation. • Holds valid company registration certificate and operates with food-grade compliance and quality standards. • Positioned as a niche, high-quality pasta brand catering to premium retailers and health-conscious consumers.

Pre-revenue business specialising in the manufacturing of high performance luxury powerboats. - The business is expected to start operations in the next 6-12 months. - The manufacturing would be outsourced to maintain lower capex. - Holds the brand and all technical requirements to build this outboard 46’ model.

Bar and café located in the UNESCO heritage town of Nizza Monferrato. - Offers both vegetarian and non-vegetarian options across coffee, breakfast, and light bites. - Core revenue from coffee, breakfast, cocktails, and wine. - Daytime clientele includes residents and students, while evenings attract young people, tourists, and professionals. - Hosts live music and seasonal outdoor service to enhance experience and footfall. - Serves approximately 200–250 customers daily across diverse segments. - Expansion potential into lunch bistro format and artisanal gelato offering. - Strong supplier ties with local wineries and food producers, reinforcing authenticity. - Promoter has 10+ years of hospitality and tourism experience. - Currently also manages tourist rentals, a local products store, and e-bike rental business. - Positioned in a growing tourism market with cultural heritage appeal and international visibility.

• Medical center facility with 7 consulting rooms, reception and waiting area, and compliant restrooms. • Day-care center facility for elderly with a large multipurpose hall, kitchen, dining area, and medical support room. • Built-up area of the center is approximately 400 sqm. • Ground-floor location with adjacent parking and full accessibility for elderly/disabled users. • Reception furniture and furnishings for consulting/waiting areas. • Kitchen and dining equipment for the Day-Care Center. • Infrastructure compliant with health and safety regulations. • Eligibility for ASL/municipal vouchers and reimbursements. • Opportunity to obtain healthcare accreditations for both centers. • Strong local demand for outpatient medical services and elderly care facilities.

• Unique property comprising 7 antique stone buildings, primarily historic water mills. • Approved for a restructuring project to convert into 1 boutique hotel and 5 villas. • Total built-up area of 1,400 sqm set within approximately 10.3 hectares of land. • Planned accommodation capacity of 74 guests. • Additional facilities include a horse stable, horse-riding paths, cross-country bridle trail, helipad, parking area, and other amenities. • The property was not used for commercial purposes before.

Sail Shade World is the world’s largest and most respected shade sail manufacturer, with over 50 years of experience and more than 60,000 sails sold across 50+ countries. Our brand is trusted globally, with clients ranging from private residences, schools, and resorts to high-profile organizations such as Hyatt Hotels and the U. S. Navy. We are the only shade sail manufacturer endorsed by the Cancer Council of Australia for UV protection, and every sail comes with a 15-year warranty, highlighting our commitment to quality and longevity. Our business model focuses on delivering premium shade sails for residential, commercial, and government sectors. We empower our franchisees and distributors to earn 20% lifetime commissions, supported by exclusive territories, repeat income, and deals ranging from $500 to $5,000 per order. Franchisees are provided with a robust CRM integrated with exclusive prospect lists derived from Total Addressable Market (TAM) analysis—ensuring focused outreach and efficient tracking of accounts, contacts, activities, and commissions. The sales process is simple yet high-value: representatives connect with decision-makers in municipalities, schools, and public works departments, educate them about our premium sails and unique “No-Tender Solution, ” and guide purchases through our secure government portal. With repeat orders and residual commissions, franchisees enjoy strong long-term earning potential while promoting community safety from UV exposure. Our competitive differentiation lies in our scale, quality, and unique government-friendly procurement solutions. Investors should consider partnering with Sail Shade World because it offers a trusted global brand, proven product demand, structured support, and a lucrative revenue model with recurring income and strong market potential.

Company overview: Primi by Fresca is a fast-food franchise concept delivering healthy, authentic Italian street food. The brand is built on extensive research of successful franchise models, ensuring a strong and effective operational framework. - Brand and promoters: Promoted by Fresca – Laboratori di Pasta, which invested over two years in developing the Primi model. The concept draws on insights from industry experts and experienced franchise operators, supported by a professional team with deep understanding of franchising and the food sector. Business model highlights: • Operational simplicity – Outlets designed for ease of management, requiring no prior culinary experience. • Standardized menu – Authentic Italian dishes made from 100% natural ingredients, ensuring consistent taste and quality. • Efficient space use – Outlets can operate in as little as 20 sqm, reducing overhead costs. • Quick service – Meals prepared and served in just three minutes, ideal for busy urban consumers. Average footfall: Locations are positioned in high-traffic areas such as malls and city centers, attracting steady daily patronage. The healthy, fast-service model appeals to a broad demographic seeking quick yet nutritious meals. Competitive differentiation: • Health-conscious – Focus on fresh, natural ingredients, unlike typical additive-heavy fast food. • Italian specialty – Unique positioning in pasta-based fast food, distinct from burger- and fry-led competitors. • Simplified operations – “A kitchen without knives”, without raw materials, there is no transformation of raw materials into products; everything comes pre-portioned and prepared to be cooked, regenerated, heated, or served. This approach reduces labor costs and food waste. • Strong brand identity – Clear positioning fosters loyalty and repeat customers. Why invest in Primi? 1. Unique market position – First-mover advantage as a dedicated pasta fast-food franchise. 2. Attractive margins – High profitability designed into the operating model. 3. Comprehensive support – Full training, marketing, and operational guidance for franchisees. 4. Scalable model – Easy to expand and manage multiple outlets with minimal staffing. 5. Market trend – Rising demand for healthy, fast dining options positions Primi for growth. Summary: Primi by Fresca offers a profitable, scalable franchise opportunity built on health, quality, and operational efficiency in the fast-food sector. The business operates with a valid operations license. At Primi by Fresca, we are proud to highlight the exceptional margins we achieve, primarily due to the quality and simplicity of our product offerings. Our food is essentially made from just flour and water, which allows us to maintain a food cost of under 25%, and in certain cases, as low as 20%. Our operational model is designed for efficiency, featuring a very low labor incidence with only three employees required per shift. This streamlined approach not only reduces labor costs but also simplifies management. To operate a Primi location, a minimum space of just 30 square meters is needed, making it accessible for various settings. Importantly, our model eliminates waste; there is no food thrown away. All ingredients are delivered ultra-frozen from our distribution center, boasting a shelf life of over six months. This ensures that we maintain high quality while minimizing spoilage and maximizing profitability. With these factors combined, Primi offers a compelling franchise opportunity with strong financial performance potential. This is why, when the location is right, we can achieve an impressive EBITDA of up to 40%. Our efficient operational model, combined with our low food costs and minimal labor requirements, allows us to maximize profitability. With the right site selection, Primi by Fresca offers a lucrative franchise opportunity that stands out in the fast-food industry.