Air Purification Business Investment Opportunities in Paphos

Stylish all-day restaurant located in Paphos, offering a scenic, relaxed venue for dining, drinks, and private events. - Serves a curated menu of Greek and international cuisine, including popular dishes like steak, sea bass, fish, pasta, and also offers vegetarian options. - Attracts around 100 dine-in customers daily, along with 25–30 online delivery orders. - Hosts 15–20 private events per month, including celebrations and corporate gatherings. - Operates with a flexible staffing model using part-time employees to manage seasonal and event-based demand. - Licensed to serve food and alcohol, with a fully operational bar on-site.

The business is a versatile factory located in Kedares, and is suitable for operating in food manufacturing, storage, packaging, or wine production, making it a valuable asset for commercial real estate investments. - Factory specialized in producing jams (300 liters per shift), pizzas (600 per day), and packaging dried spices (10,000 bottles per day), showcasing its diverse production capabilities in the food ingredients sector. - The facility's infrastructure is flexible, allowing for seamless transitions into establishing a winery, hotel, warehouse, or even a botanical university, appealing to a wide array of potential investors in various fields. - At its operational peak, the factory generated approximately EUR 800k in annual revenue, indicating a profitable business model and potential for considerable returns on investment. - The operations were halted due to the owner's involvement in another venture. - The factory's strategic location in Kedares offers excellent prospects for growth and expansion in both the local and international food and beverage markets. - The factory holds a valid operating license.

Well-established restaurant and bar located in a prime position on the busy main street of one of Cyprus's most popular tourist areas. - The business caters to both local and tourist clientele with a seating capacity of 80. - Offerings include American grill, continental, and Italian cuisine, with popular items including burgers, ribs, salads, and chicken tenders. - The prices of the dishes offered at the restaurant range from 10 EUR to 28 EUR. - Utilizes food delivery platforms such as Foody, accounting for 5-10% of sales, and also offers delivery and takeaway services. - Positioned in a tourist area, the business experiences a daily footfall of approximately 150 in the summer and 60-70 in the winter. - The business being established for 10 years, has built a strong brand and loyal customer base, particularly popular among locals. - The promoter's experience of 30 years in running hospitality venues has also played a major role in the success of this business. - Regular entertainment offerings such as karaoke three times a week, live sports, and events like a dart board and pool table contribute to a vibrant atmosphere. - Additionally, the business benefits from its proximity to a beach, souvenir shops, holiday villas, and a residential area, enhancing its appeal to both tourists and locals. - Furthermore, the establishment has been recognized with multiple awards, including the Best British Pub in Cyprus for three consecutive years. - We have the necessary operation license, food license, alcohol license as well as music license for love music shows that are essential to run the business in the given locality.

Year-over-Year (YoY) growth: 31% - Revenue 2 years ago + Year-to-Date (YTD): €75,144.78. - Gross Profit 2 years ago + YTD: €22,908.60. - Profit margin: 30.48% - Inventory: - Ending Quantity 3 years ago: 2,261 items valued at €21,694. - Ending Quantity 2 years ago: 3,344 items valued at €27,494. - Recurring customer rate: 32.32% - In the last one year we have received 4,005 customers. - The average order value is EUR 88.

We organized our first pilot sports training camp 7 years ago and over the years we have expanded our operations to include multiple camps in various sports per year. Via our bike rental business alone, we have serviced more than 2,000 cycling customers since 2019 (including the 2 devastating years of Covid) 80% of our customer segments are individuals while the rest are corporate clients. Our most popular markets include the United Kingdom, Israel, Poland, German-speaking countries Germany, Switzerland, Austria), and Scandinavia. Although we operate with a small team we achieve high revenue and a constant increase of hot leads due to our solid reputation and current contracts with hotels. Collectively our team has more than 30 years of experience in global sporting events, training camps, and extreme endurance racing. We need a partner to help us expand to a new location and diversify our offering to include E-bikes due to the increased demand. Revenue is generated by renting/selling sports goods and organizing and conducting sports events and activities.

Buyer gets: - 10 cars already bought. - Newly repaired office with furniture and a second floor. - Fully automated GPS trackers. - Self-made made website. - Advertising brochures, business cards, and QR code stickers on the website. - Facebook and an Instagram account. - Legal entity. The business started less than a month ago, and we have made about EUR 6,500 since then. The only reason for us to sell is that the owner did not get a residency in Cyprus. The owner is from Latvia and can be contacted directly on their Latvian number.

Business: a two-location non - vegetarian restaurant brand operating brunch/lunch restaurants in Nicosia and Limassol, Cyprus. - Unique positioning: the first fully pink-themed restaurant in Cyprus, offering a strong visual brand and Instagram-friendly dining experience. - Founder advantage: owned by a well-known music industry artist, providing celebrity branding, media attention, and influencer marketing opportunities. - Offerings: signature brunch menu plus lunch items; specialty beverages and themed desserts tailored to social dining and weekend crowds. - Events & private services: Nicosia location hosts corporate events, birthdays, and private parties, generating higher-margin event revenue. - Delivery & catering: Limassol location focuses on large-scale weekly catering and heavy delivery volume to companies, supplying corporate lunches and office catering contracts. - Customers: urban professionals, tourists, social diners, corporate clients, and event planners seeking branded, photo-ready dining and catering. - Revenue model: on-premise sales (brunch/lunch covers), event bookings, recurring corporate catering contracts, and delivery orders. - Operations: small team of 8 employees managing two outlets, implying lean staffing, franchisable systems, and scalable service processes. - Competitive edge: differentiated theme (pink décor), celebrity ownership, and repeat B2B catering clients that drive predictable weekly revenue. - Monthly revenue depends on the number of customers served each month, rather than the number of employees. - Monthly sales have slightly declined due to seasonal fluctuations.