Bars for Sale

Number of Clients/Visitors: Approximately 1,500–2,000 patrons per week across three locations. Revenue Model: Predominantly food and beverage sales, supplemented by event hosting revenue. Awards and Recognition: Featured in publications like The Times and The Evening Standard; Ganymede was praised for “better cooking than in France. ” Business Relationships: Long-term relationships with top suppliers ensure quality and consistency​.

The rooftop has an amazing landscape view and a central round bar to host many types of events such as music, corporate etc. A DJ booth and sound system to host many types of music events. Seating capacity of 180 and 140+ standing capacity. The business is still new and receives around 30 daily footfall on average but is packed during events. The average bill per customer is VND 500k. The company is currently operating at a slight loss but can be profitable with regularly hosted events. Have a license to sell alcohol for on-premises consumption.

Luxury bar and dining ambiance with an exclusive rooftop duplex restaurant. - Situated in the heart of Gurgaon, the perfect destination for a memorable dining experience. - Our menu features a diverse selection of multi-cuisine offerings, catering to both vegetarian and non-vegetarian preferences. - We have successfully procured all necessary licenses, including the CIN, FSSAI, and liquor license, ensuring compliance with all legal requirements. - The restaurant is designed to accommodate up to 140 guests, providing ample space for both intimate meals and larger gatherings. - While we have yet to begin operations, everything is in place for a smooth launch. - We are on track with our plans to begin operations within the next 10 days, bringing this exciting new venture to life.

Bar cum restaurant for sale in Bohol, Philippines, operating as a sports bar and restaurant. - Capacity: 200 seats, offering a vibrant dining and socializing atmosphere. - Cuisine: Focused on Western dishes, catering to diverse tastes. - Average daily customers: 30, a mix of locals, tourists, and expatriates. - Fully equipped with necessary licenses and incorporation already in place. - Promoter has multiple years of proven experience in the food and beverage industry. - Offers both vegetarian and non-vegetarian options, ensuring a wide appeal. - The current employee count is aligned with our current operations, with room to scale as needed.

• Restaurant business with its own massive property in a prime location in Mombasa. • Small indoor restaurant, kitchen and restaurant offices, 60 Pax conference and general offices. • Expansive golf grass loan ideal for, wedding events team building etc. Garden Bar. Open air covered restaurant exposure. Olympic size stylish swimming pool as well as a small children’s playground. There are many other restaurants in Mombasa, however ours may potentially be the largest restaurant in Mombasa. Employees: 1) General manager - 1. 2) F & B manager - 1. 3) F & B supervisor - 1. 4) Bar-lady - 1. 5) Service staff - 6. 6) Accountant - 1. 7) Cashiers - 3. 8) Chef and kitchen staff - 4. 9) Support staff – 5. - UNEP Global Roll of Honour award in the environment. - Business has a registration certificate, Food and Safety License, and it renews its single business permit every year.

We are offering a fully functional and operational bar and restaurant setup for sale. - It is a franchise of a renowned brand. - The establishment has a seating capacity for approximately 125 people and is located in the heart of JP Nagar. - Designed in exquisite British pub style with state-of-the-art sound and over 9 large screens. - Primary revenue is generated from walk-in sales. - The complete operation is managed by the brand itself. - We serve both vegetarian and non-vegetarian food. - The buyer will receive a ready-to-move-in setup with an ongoing business. - Takeover or change of ownership can be completed immediately. - During weekdays, we receive around 60 orders, and on weekends, approximately 150 orders per day. - The company holds FSSAI and RVB licenses. - Available at one of the lowest investment levels possible, with the buyer receiving bar license rights. - The setup includes English wood furniture and modern kitchen equipment. - Situated in a well-known and popular location on a prominent road. - A favorable deal as the buyer can instantly activate the business with a plug-and-play setup. - Features a fully functional kitchen setup and modern bar setup with stainless steel bar rails. - Equipped with two separate washrooms for men and women.

Located in Hell-Ville, the Italian Pizzeria specializes in authentic Neapolitan dishes, including pizza, pasta, and fresh seafood. - Recently established (approximately 1 year), the restaurant boasts a modern Italian design with a stunning sea view, enhancing the dining experience. - Capacity of 60 seats, with 40 on the upstairs terrace and 20 in the ground floor lounge, catering to both walk-ins and tourists. - The restaurant attracts a diverse clientele, including local Malagasy, Italians, French nationals, and international tourists. - Notable best-sellers include fried tuna and shrimp, pasta, and pizza, reflecting the popularity of its Italian offerings. - Average order value ranges between ARY 50,000 and 250,000, influenced by selected drinks including local beers and soft drinks. - High-profit potential due to a strategic location in the city's most picturesque square, surrounded by banks, offices, and commercial activities. - Currently staffed by 3 employees and a dedicated cook, enabling efficient operations for a growing customer base. - Holds both food and alcohol licenses.

Multi-level bar and grill located in Abbeville, South Carolina. - The venue provides a complete restaurant and bar experience, complemented by live entertainment. - Accommodates up to 99 guests, making it ideal for both intimate gatherings and larger groups. - Averaging 50 orders per day, creating a steady revenue stream from walk-ins and delivery platforms. - Strong sales performance driven predominantly through offline channels, with an average ticket size ranging from $10 to $25. - Business operates through both offline channels and established delivery platforms. - Fully compliant with necessary food and liquor licenses.

Prime location: situated just 10 minutes from Koh Samui Airport and adjacent to luxury hotels like Kimpton, Ritz-Carlton, and Hyatt, ensuring a steady influx of tourists and locals. - High capacity: the restaurant boasts a seating capacity for up to 100 guests, ideal for accommodating large groups and peak dining times. - Strong daily footfall: averaging 60-80 walk-in customers per day, with a noticeable increase on weekends, indicating high local demand and tourist attraction. - Diverse menu offerings: features a curated selection of both Thai and international dishes, emphasizing fresh, locally sourced ingredients to cater to a wide range of tastes. - Unique beverage selection: the cocktail bar offers expertly crafted drinks that highlight local spirits, complemented by a carefully curated wine list to enhance the dining experience. - Versatile service: provides a diverse menu with both vegetarian and non-vegetarian options along with a full range of alcoholic beverages, appealing to a broad customer base. - Strategic accessibility: located opposite the ferry port serving Koh Phangan and Koh Tao, enhancing visibility and attracting tourists travelling between islands. - Permissions: business has a liquor license and government registrations for operation.

Selling a fully functional and ready-to-operate intercontinental restaurant and bar located in the vibrant Koregaon Park area of Pune, an ideal spot for culinary enthusiasts and social gatherings. - The business experienced a remarkable opening event, attracting over 300 guests, including several notable celebrities, showcasing its strong market appeal and potential for high-profile clientele. - Achieved impressive monthly revenue of over INR 15 lakh, generated without any marketing efforts during its operational period, highlighting the restaurant’s inherent value and demand in the local market. - Last year, the restaurant recorded an annual revenue of INR 2 crore, demonstrating its successful performance. However, it has been closed this year due to promoters focusing on other business ventures, presenting a unique opportunity for a new owner to capitalize on its existing success. - The promoters bring a wealth of experience with 9 years in the restaurant and bar industry, ensuring a solid foundation for future growth and operational excellence. - Fully licensed with FSSAI and GST, providing a compliant and trustworthy environment for both customers and potential investors. - The restaurant boasts a seating capacity of 110 guests, creating an inviting and comfortable atmosphere for dining and socializing. - Offers a diverse menu featuring both vegetarian and non-vegetarian options, catering to a wide range of dietary preferences and ensuring inclusivity for all guests. - Specializes in East Asian and European cuisine, providing a unique culinary experience that appeals to a broad audience and encourages repeat visits. - Well-integrated with popular food delivery platforms like Zomato and Swiggy, while primarily serving walk-in customers, enhancing its visibility and accessibility in the competitive food industry. - On average, the restaurant handles approximately 500 orders per day during weekends, indicating a strong demand and customer loyalty. - This is an exceptional opportunity for potential buyers to take over a thriving establishment with established clientele, proven revenue streams, and a prime location in one of Pune's most sought-after areas.

The business is a gourmet restaurant with an innovative cocktail bar and a unique menu, located in South Kolkata, offering modern Indian cuisine with a focus on tapas-inspired small plate dishes. - Establishment has a high-end clientele and has received recognition on a pan-India level for its award-winning food menu and luxurious interior design. - Restaurant/bar is equipped with centrally air-conditioned premises, bespoke high-quality furniture, and a state-of-the-art sound system, providing a sophisticated and desirable ambience for customers. - With 45 employees, the business has recently expanded its sales channels to include online sales, in addition to outdoor caterings. - The establishment sees an average of 50 to 120 walk-ins/ reservations daily and hosts between 4 to 8 parties each month, indicating a steady flow of customers and great location for private events. - All equipment is new and covered under warranty, ensuring the business is equipped with reliable and modern assets for its operations. - The business holds valid licenses, including FSSAI and liquor licenses, and is fully compliant with all regulatory requirements, providing a solid legal foundation for its operations.

Restaurant and bar in Tawau, Sabah, for sale. - The seating capacity of the establishment is 180. - We offer a diverse menu, including Asian and continental cuisines. - The restaurant handles approximately 60 orders per day, primarily through offline channels. - Online orders are facilitated through third-party apps for walk-in customers. - The company holds all necessary licenses, including trade, bar, and restaurant licenses. - Located in the bustling Garden City commercial area of Tawau, Sabah, the restaurant is stylishly and fully furnished. - We provide a comfortable environment with complete kitchen and dining equipment. - The business is ready for immediate takeover, with options for rebranding if desired. - Sales drop this year is due to new competitors rising in the region.

Business located in Montego Bay, operates as a lounge, restaurant, and bar, spanning across 4,030sq. ft. and is spread over two floors. - The downstairs area functions as a restaurant with seating capacity of 50, with also a hibachi kitchen serving a fusion of Jamaican and American cuisine. - The upstairs area is a club with a capacity of 500 people and features of a full bar, booth section and DJ booth. - The business holds both a liquor license and a food license. - The restaurant has a steady daily clientele, serving 100- 200 customers per day. - The owner has now migrated to the USA. - The sale of this business is for buyers looking for a well furnished, established infrastructure in a prime location with an existing customer base which provides a reliable revenue and immediate income, its up to the buyer if they choose to keep the branded name or they will rebrand. - For buyers who value continuity, maintaining the brand name would mean minimal marketing effort since the business is already well-known among locals and tourists. Maintaining the established brand would also required less promotional work. - We acknowledge that some buyers may want to put their own spin on the business by rebranding. With solid fundamentals already in place, they’d have a head start on reshaping it to fit their vision.