Bakery Products Businesses for Sale and Investment

The company boasts dozens of B2B clients and holds active contracts with pharmacies, established players in large-scale retail distribution (GDO), and e-commerce platforms. - Its products are eligible for reimbursement by the national healthcare system. - Notably, the product recipes were developed by two major Italian food industry players. - Completely licensed business with registration document.

Located in Puerto Viejo de Talamanca, this business specializes in 100% vegan food manufacturing and has been operating for 7 years. - The company distributes fresh vegan products daily in 9 major supermarkets along the Caribbean coast of Costa Rica, where the majority of its sales are generated, establishing it as a top-seller in the regional vegan market. - Each Saturday, the business showcases its offerings at the organic farmers market in Puerto Viejo, attracting health-conscious customers and local residents. - We also have our retail shop in Puerto Viejo, providing a full menu of fresh vegan meals every day to cater to the growing demand for plant-based options. - The business is compliant with all Costa Rican food safety regulations and holds the necessary permits for manufacturing and selling vegan products. - Production capacity varies seasonally, with the ability to produce 150 pieces per day during the low season and up to 600-800 pieces daily during the high season.

Located in Puerto Viejo de Talamanca, this business specializes in 100% vegan food manufacturing and has been operating for 7 years. - The company distributes fresh vegan products daily in 9 major supermarkets along the Caribbean coast of Costa Rica, where the majority of its sales are generated, establishing it as a top-seller in the regional vegan market. - Each Saturday, the business showcases its offerings at the organic farmers market in Puerto Viejo, attracting health-conscious customers and local residents. - We also have our retail shop in Puerto Viejo, providing a full menu of fresh vegan meals every day to cater to the growing demand for plant-based options. - The business is compliant with all Costa Rican food safety regulations and holds the necessary permits for manufacturing and selling vegan products. - Production capacity varies seasonally, with the ability to produce 150 pieces per day during the low season and up to 600-800 pieces daily during the high season.

Located in an industrial area in Mohali, Punjab, this bakery manufacturing unit specialises in producing a range of bakery products, including cakes, breads, chocolates, and frozen food used by restaurants. - The manufacturing unit possesses a total production capacity of 5 tons daily. Currently, the unit is significantly underutilised, operating at approximately 300kg per day, which is about 6% of its capacity. - The unit currently supplies across 3 B2C outlets owned by the seller (these outlets are not part of the transaction). - A significant opportunity exists in the B2B segment, which offers high margins of almost 70 percent on sales. The unit's substantial underutilized capacity presents a clear path for growth by expanding to B2B operations. The buyer has the flexibility to focus entirely on the B2B model or maintain a hybrid approach, with existing contracts available for renegotiation at favorable margins. - The business holds necessary licenses, including FSSAI, GST, trade license, and fire safety.

Strategic location: Operating in the bustling market of Hong Kong, providing premium bakery products to local coffee shops and restaurants. - Diverse product range: We specialise in a variety of bakery offering, s including banana bread, muffins, lemon poppyseed loaf, cookies, biscotti, cakes, and cheesecakes. - Niche market focus: Primarily supplying bakery items to coffee shops and restaurants, with a focus on wholesale distribution. - Customized offerings: We are also successfully creating bespoke, customized cakes for individual customers, catering to approximately 150 unique orders annually. These individual customers are acquired through our social media platforms. - Post-COVID recovery: supplied to 25 partner coffee shops and restaurants before COVID, the business is currently maintaining relationships with 11 partners, showcasing resilience and potential. - Growth potential: Currently operating at a loss due to insufficient marketing efforts; however, the business holds significant potential for enhanced sales with strategic and aggressive marketing initiatives. - Small but passionate team: The business is driven by a lean team of 4 dedicated employees, ensuring personalized service and high-quality production in the Hong Kong bakery scene.

Located in Bharatpur, our industrial bakery specializes in crafting high-quality cookies and bread with an emphasis on long shelf life, directly catering to both retail and wholesale clients in the Nepalese market. - Employing a dedicated team of 52, we have positioned ourselves as a leading bakery products manufacturer with a robust distribution network in Chitwan, serving over 5,000 retail outlets. - Our innovative approach in the food and bakery sector has fortified our reputation as a trusted brand, particularly known for our craftsmanship in cookies and bread. - Last fiscal year, we achieved an impressive average daily sales figure indicating strong demand and customer loyalty in the market. - With a team of 35 skilled salesmen working across a 70 km radius, we maintain a strong local presence, efficiently managing our in-house sales and distribution operations. - We actively engage in partnerships with minimarkets, optimizing our direct sales revenue streams and ensuring our bakery products reach a broad spectrum of consumers across different sectors, including hotels and industries. - Our monthly sales experienced a decline due to a change in government policy. Previously, we supplied tiffins to schools under a government contract. However, the current administration did not renew or grant the contract, which has directly impacted our revenue.

Established bakery business in Varanasi with 7 years of operational success, helmed by a seasoned professional chef aiming for strategic growth. - Specializes in top-selling bakery products including khari samosa, cream rolls, and rusk, marketed under a trademarked brand name. - Currently operating at full capacity of 1 to 2 tons daily, poised for expansion to achieve a production capability of 6 to 7 tons a day after receiving funding. - Strong distribution network comprising 25 distributors with access to a broader network of 200, facilitating widespread product reach across the region. - Seeking investment to scale production capabilities and meet the increasing market demand for quality bakery products. - Fully compliant with industry regulations, possessing essential certifications including FSSAI, MSME, and GST, ensuring high standards and trustworthiness. - Strategic expansion plan designed to enhance production efficiency and strengthen foothold in the competitive bakery industry in India.

Running a successful bakery in the central locality of Gajularamaram, Hyderabad, with included equipment and three additional income-generating food stalls. - Offers a wide variety of bakery products including cakes, puffs, and snacks like burgers and rolls, with specialties in plum cakes and dilkush, catering to both veg and non-veg preferences. - Attracts a significant walk-in customer base of 200-300 people daily, enhancing retail bakery sales through high visibility and prime location. - Experienced culinary team with a main chef possessing 8-10 years of expertise and an icing master with 4 years of experience, ensuring quality and creativity in bakery offerings. - Known for handling bulk orders during special events, particularly during festive seasons such as New Year and Christmas, increasing revenue streams from catering high-demand periods. - Additional monthly rental income of 60,000 INR from the three strategically positioned food stalls, supplementing overall business income. - Current decline in monthly sales due to subleasing three shops and limited founder involvement offers potential for growth and increased profitability with dedicated management and strategic marketing efforts. - The business requires a team of four employees — two assigned to kitchen operations and two responsible for billing and order management. - The sale includes the bakery and all associated equipment; however, the brand name is not part of the sale.