Bars for Sale in Anjuna

Business operates 1 dine-in with 40 +seating and has Zomato and Swiggy delivery. - The dine-in restaurants are based in Goa and have a seating capacity of 40+ - Receive 10-12 daily orders offering the same menu as the dine-in restaurants. - Raw ingredients are sourced from local vendors. - The business is owned by 1 person and is debt-free. - Sales are based on the current figures of the business. The peak season for the business is from September to February.

The business has been operating well and generating decent revenue. The numbers have dropped a bit because of the pandemic. - We provide all kinds of staycation options with co-working space and a proper environment for travelers to work and have fun from one place. - Ours is a well-known brand in the market in our segment. - We have served thousands of customers to date. - Our average occupancy rate is is 60%-80%. - Promoter is well-experienced and knows all ins and outs of the business. - We have plans of starting two more hostels and seeking investment for the same. - We hire interns to take care of the business activities.

The business has been operating well and generating decent revenue. The numbers have dropped a bit because of the pandemic. - We provide all kinds of staycation options with co-working space and a proper environment for travelers to work and have fun from one place. - Ours is a well-known brand in the market in our segment. - We have served thousands of customers to date. - Our average occupancy rate is is 60%-80%. - Promoter is well-experienced and knows all ins and outs of the business. - We have plans of starting two more hostels and seeking investment for the same. - We hire interns to take care of the business activities.

Established salad-focused cloud kitchen chain (3 outlets) – Rated 4.6+ on Swiggy and Zomato ratings, with outstanding customer satisfaction. - There were 5 outlets initially, but due to losses, we had to shut down 2 of them. The 3 operational cloud kitchens are located in high-demand delivery zones. - INR 1 crore annual sales achieved with minimal founder involvement. - Standardized recipes, trained staff & SOPs – turnkey handover opportunity. - High growth potential with active ownership, brand expansion, and corporate catering. - The business has all licenses like FSSAI, shop and establishments, etc.

Prime location in Arpora, a sought-after destination, enhances the visibility and accessibility of this resort and restaurant business. - The resort features 8 premium rooms, including 4 spacious duplex rooms, designed to accommodate between 4-6 guests, ideal for family or group stays. - Boasts an impressive 4.9-star rating on Google reviews, reflecting high customer satisfaction and positive guest experiences. - Maintains a strong online presence with registration on all major booking platforms, ensuring broad market reach and high booking visibility. - Consistently achieves an occupancy rate of 60-70%, demonstrating strong demand and effective market penetration in the hospitality sector. - Business has a registration certificate.

Located in the popular tourist destination of Calangute, this family bar and restaurant capitalizes on the vibrant local dining scene. - With a focus on authentic Goan cuisine, the establishment offers a menu rich in local flavours, featuring highly popular fish dishes and a wide selection of liquor, catering to diverse palates. - Attracting 40 to 50 walk-ins daily, the restaurant benefits from consistent foot traffic, making it a staple for both locals and tourists seeking a genuine Goan eating experience. - Managed by a lean workforce, the operation utilizes efficient practices to maintain service quality and customer satisfaction in a competitive culinary market. - Situated in a high-demand locale, this bar and restaurant enjoys the advantages of both strategic location and a unique culinary offering, enhancing its appeal to potential investors in the hospitality sector. - Emphasizing quality and traditional recipes, this establishment holds a niche position in the market, drawing in patrons with its acclaimed Goan specialities and personalized service. - The business operates with a full range of necessary licenses, including FSSAI and liquor licenses, ensuring compliance and enhancing credibility in the food and beverage sector.

Strategically located premium cafe in the prime area of Vadi, Siolim, Goa, ready to commence operations. - The café is designed with a modern industrial theme, enhancing customer ambiance and appeal. - Menu expertly crafted with a 70% focus on continental cuisine and 30% on Indian dishes, following successful food tasting sessions. - Awaiting FSSAI approval, which is anticipated within one week, ensuring compliance with food safety regulations. - Intimate setting with a capacity to seat 40 patrons, allowing for personalized service and a cozy dining experience. - Positioned as a unique dining destination by blending diverse culinary traditions appealing to both local and tourist demographics.

What We Do? “Nothing tastes as good as a nutritious and comforting meal” In today's fast-paced world, people increasingly seek comforting, nourishing meals to enjoy during their daily routines, vacations, and special events. This growing demand has created a prime opportunity for Odia cuisine, which seamlessly blends Bharat's rich culinary traditions with a modern, health-conscious lifestyle. Rasabali Gourmet provides a premier franchise opportunity to bring the wholesome comfort food heritage of Odisha, Bharat to both domestic and international markets. Why Odia Cuisine? A. Nutritious Comfort foods, blend tradition with balanced eating. B. Universal taste appeal for all ages and geographies. C. Untapped and high growth potential. Why Rasabali Franchise? The R'Edge---- A. Built to last and highly organized. B. First Mover Advantage for category leadership. C. Customer Obsession is our priority. D. Highly scalable, Chef-less model reduces owning risk. E. Tick-to-fit menu minimizing waste for freshness. F. Seamless website and app for direct online order generation. G. Strong Brand Recall with the highest retention ratio. H. Easy, affordable franchise model with promising returns. I. Best in compliance. ----Our Journey so far---- A. In April 3 years back, we launched our state-of-the-art central commissary under a Limited Liability Partnership structure. B. FY 2021-ongoing: the company is in the foundational phase of developing key aspects to establishing "Rasabali Gourmet" as a highly scalable and sustainable business model. C. January this year: We converted ourselves to a private limited entity for a more organized approach. D. Then onwards: Introduction of a seamless Rasabali website and rasabali app for generating direct online orders across regions. E. >50,000+ orders generated across food aggregators, own website and app including Amazon India. F. Organic and genuine rating of 4+ across platforms and "way to go" cheers make us deliver even more.

Non-operational restaurant with bar, and nightclub located in Morjim. - The business, currently not operational, ceased its operations around 3-4 months back as the owner is planning to sell it off. - The establishment is strategically located in Morjim, within walking distance from the beach and near guest houses, ensuring a potentially high footfall from tourists and locals alike. - The business is spread across the ground and first floors, with the ground floor housing the restaurant, bar, and nightclub with a seating capacity of 60. The first floor was used for storage and staff rooms. - When operational, the business had a daily footfall of 100+ patrons. - With proper operations, growth projections indicate potential annual revenue of INR 80 lakhs to 1 crore. - The business holds a valid FSSAI license.

Well-established lunch cafe located in Arambol, specializing in North Indian cuisine. - Situated in the vibrant area of Arambol, known for its bustling tourist activity and a popular destination for visitors seeking a diverse culinary experience. - Operates as a lunch-focused establishment, catering to locals and tourists alike. - With a seating capacity of 25, it provides an intimate and inviting dining experience, contributing to its appeal. - The restaurant serves approximately 20-25 customers per day, only through dine-ins. - The average bill value ranges between INR 400 to 500.