Bars for Sale in Santo Domingo

Our business is a small restaurant and bar located in Santo Domingo’s Colonial Zone and has started its operations this year, targeting tourists and local nightlife visitors. - The venue features an immersive medieval-inspired atmosphere, positioning it as a themed bar and nightlife destination. - Core products and services: Author (signature) cocktails, classic cocktails, local and imported beers, and tapas-style snacks. - Current daily customer volume: 40–50 patrons on a typical day, reflecting steady foot traffic in a tourist district. - Staffing: 7 employees handling bar service, food prep, and customer experience, enabling lean operations and low overhead. - Revenue model: On-premise sales of drinks and tapas, with higher-margin signature cocktails and evening cocktail experiences planned to increase average spend per guest. - Growth drivers: High tourist exposure in the Colonial Zone, themed atmosphere appealing to experiential travelers, and planned evening cocktail experiences and events to boost customer frequency and receipts. - Competitive positioning: Niche medieval-themed bar offering craft cocktails and tapas, differentiates from generic bars and restaurants in Santo Domingo. - Operational opportunities: Scale revenue through special cocktail experiences, private bookings, tourism partnerships, and up-selling premium cocktails and tasting menus. - The EBITDA margin is zero as of now as we are now running on a no-profit, no-loss stage but will son turn profitable in the coming year.

Our business is a small restaurant and bar located in Santo Domingo’s Colonial Zone and has started its operations this year, targeting tourists and local nightlife visitors. - The venue features an immersive medieval-inspired atmosphere, positioning it as a themed bar and nightlife destination. - Core products and services: Author (signature) cocktails, classic cocktails, local and imported beers, and tapas-style snacks. - Current daily customer volume: 40–50 patrons on a typical day, reflecting steady foot traffic in a tourist district. - Staffing: 7 employees handling bar service, food prep, and customer experience, enabling lean operations and low overhead. - Revenue model: On-premise sales of drinks and tapas, with higher-margin signature cocktails and evening cocktail experiences planned to increase average spend per guest. - Growth drivers: High tourist exposure in the Colonial Zone, themed atmosphere appealing to experiential travelers, and planned evening cocktail experiences and events to boost customer frequency and receipts. - Competitive positioning: Niche medieval-themed bar offering craft cocktails and tapas, differentiates from generic bars and restaurants in Santo Domingo. - Operational opportunities: Scale revenue through special cocktail experiences, private bookings, tourism partnerships, and up-selling premium cocktails and tasting menus. - The EBITDA margin is zero as of now as we are now running on a no-profit, no-loss stage but will son turn profitable in the coming year.