Beauty Product Shop Franchise Opportunities in Philippines

Located in the rapidly developing area of Dumaguete City, we offer 10 apartments and 7 hotel rooms for guests. - The city is growing rapidly, with our area experiencing even faster development, supporting demand for accommodation. - Approximately 90% of our guests are foreigners with their Filipina wives, visiting family, and friends. - Guests appreciate our well-maintained apartments and swimming pool, which provide a comfortable and relaxing stay. - Available dates between rentals are advertised on major online travel agencies, including Agoda and Expedia, to attract bookings and maintain visibility.

The business operates as a convenience store catering to everyday grocery and household shopping needs. - Its product range includes fresh vegetables, fruits, and other consumer essentials. - A supplier network of more than 50 suppliers supports product sourcing and inventory availability. - The store serves 100 daily walk-in customers and generates revenue through retail sales. - The business is registered as a private limited entity with a trade license.

The business operates as a convenience store catering to everyday grocery and household shopping needs. - Its product range includes fresh vegetables, fruits, and other consumer essentials. - A supplier network of more than 50 suppliers supports product sourcing and inventory availability. - The store serves 100 daily walk-in customers and generates revenue through retail sales. - The business is registered as a private limited entity with a trade license.

We are offering office space comprising three (3) individually titled premium condominium units located in East Ortigas, Pasig City, one of Metro Manila's premier business districts. The units are completely vacant. - The portfolio consists of: • Unit 1 – 100.88 sq. m. with 2 dedicated parking slots. • Unit 2 – 101.88 sq. m. with 2 dedicated parking slots. • Unit 3 – 132.88 sq. m. with 2 dedicated parking slots. - Total office area: 335.64 sq. m. - Total parking slots: 6. - The buyer also has the option to acquire the units individually, in multiple-unit combinations, or as a complete office space. The office space is suitable for: • Corporate headquarters. • Professional firms such as law, accounting, and consulting firms. • IT companies. • Medical and healthcare groups. • Financial institutions. • Investment buyers seeking rental income. - The building features modern office facilities, 24-hour security, multiple elevators, backup power systems, professional property management, and ample visitor parking. - All ownership documents are in place, and buyer can register the space under their respective business accordingly.

Fully renovated and professionally fitted beauty, spa, and aesthetic center with multiple treatment rooms and specialized zones for nails, hair, massage, and aesthetic procedures. Includes extensive professional equipment for nails, hair, massage, and advanced aesthetic machines (facial, hydra, RF, Exilis, Pico, HIFU, Thermage, warts laser, BB Glow) plus laundry and safety equipment. Designed to support multiple beauty-related business concepts and ideal for an operator seeking a turnkey expansion with minimal setup time and renovation costs.

The business operates a 36-seat restaurant and receives 20–30 daily walk-ins. - It generates most of its revenue through restaurant and bar sales. - Additional revenue comes from yoga classes and workshops, freediving activities, and branded retail sales. - The business has remained profitable in every full year of operation. - Its revenue has increased each year through last year. - It was recognised as the Best Restaurant in its town in the Restaurant Guru awards. - It has a 4.9/5 star Google rating supported by hundreds of reviews. - The business is the only fully plant-based restaurant in its town. - It is also the only standalone public yoga studio in the town. - A freediving school operates from the premises and provides an additional revenue stream. - The business is managed remotely by overseas owners through a salaried on-site manager and cloud-based systems. - The head chef has been with the business since opening and provides continuity in kitchen operations. - The business has established relationships with wellness travellers, divers, expatriates, local customers and partners associated with its yoga and freediving activities. - The business has a registered trademark. It also has DTI registration and a trade license. - Every sale is recorded through the point-of-sale system, allowing revenue records to be verified by a buyer.

Company & brand overview: We established our authentic vegetarian and vegan ramen brand in Hanoi, Vietnam, 7 year ago, with a focus on delivering high-quality, plant-based Japanese ramen. Over approximately 6 years of operations across 3 locations, we successfully developed and refined our recipes, product offerings, and operational systems to create a scalable business model catering to vegetarians, vegans, health-conscious diners, flexitarians, and mainstream food enthusiasts. The company has currently ceased operations of its restaurant outlets as part of a strategic shift toward a franchise-focused business model. Accordingly, there are no operational outlets at present. The focus is now on expanding the brand through franchise partnerships in Vietnam and international markets, leveraging the established brand concept, proprietary recipes, operational know-how, and standardized systems developed during the previous six years of operations. The restaurant has an active business license. Business model & promoter: The brand is led by an experienced Japanese founder with over a decade of hands-on experience in the food and beverage industry across international markets. To lower the barrier to entry and mitigate initial risk for foreign or new partners, we offer a flexible, step-by-step entry model starting with a Local PoC (Market Validation Phase): Phase 1: Local PoC (2-3 Weeks On-Site) Objective: Before committing to a full-scale license, we utilize a shared kitchen or ghost kitchen setup to validate taste replication, operational feasibility, and consumer demand in the local market. Package Fee: $6,000 – $8,000 (fixed fee) + travel and accommodation expenses (100% prepaid). Deliverables: On-site recipe adaptation using local ingredients, preparation of tasting dishes for the partner’s invited guests, and a data-backed validation report (target food cost: 20–25%). Key Incentive: The Phase 1 fixed fee is 100% fully credited (deducted) from the Phase 2 initial license fee if the partner decides to proceed, making this initial phase effectively risk-free. Phase 2: Full Area License / Single-Store Partnership. Transition to full commercial rollout. Within Vietnam, partners can be supplied with proprietary core sauces (such as vegan miso sauce and Spicy Dan Dan sauce). For international markets, we offer a comprehensive recipe-licensing and know-how transfer model, enabling partners to maintain consistent product quality without requiring a highly skilled master chef. Competitive differentiation: Authentic taste without compromise: Unlike conventional vegetarian offerings that may lack depth of flavor, the brand focuses on rich, complex umami profiles designed to provide an experience comparable to traditional pork-bone (tonkotsu) ramen. Standardized & scalable operations: The business has developed standardized recipes and operating procedures to facilitate efficient outlet setup and day-to-day operations. The central sauce supply model in Vietnam and recipe-licensing model for international markets help maintain product consistency while reducing food waste, training requirements, and dependence on specialized kitchen staff. Growing plant-based market: The concept is positioned within the growing global demand for plant-based, health-conscious, and ethical dining options, with a specific focus on the relatively specialized vegetarian and vegan ramen segment. Franchise opportunity: Proven concept: The brand was developed through approximately 6 years of restaurant operations across 3 locations, during which recipes, products, and operating processes were tested and refined. Flexible expansion models: Offers a low-risk entry option via Local PoC, followed by a central sauce supply model within Vietnam and a recipe-licensing framework for international markets. Attractive margin potential: The concept is designed around products with favorable food-cost potential and a broad customer base comprising vegetarians, vegans, health-conscious consumers, flexitarians, and mainstream ramen enthusiasts. Comprehensive franchise support: Franchise partners can receive end-to-end support covering setup, recipe implementation, staff training, operational guidance, and marketing assistance, supported by the founder's extensive international F&B experience.

Korean bakery and cafe located in Angeles City, Pampanga, with three branches: two on Friendship Highway in Korean Town and one in Panda, Angeles City. - The business is led by a talented Korean bakery chef, ensuring authentic flavors and quality across its offerings. - The cafes primarily cater to local Filipinos and Koreans, making them popular destinations for customers seeking authentic Korean baked goods and cafe offerings. - In addition to cafe operations, the business also supplies a variety of breads and pastries to Korean markets, cafes, and hotels in the area. - The primary sales channels are offline dine-in and takeaway, with more than 100 customers per day across all three branches combined. - The business also receives a strong volume of orders through Grab, providing an additional revenue channel. - Each outlet offers seating for more than 10 customers, providing a comfortable dine-in experience. - All necessary food permits and operating licenses are in place, ensuring compliant and uninterrupted business operations.

Established ice cream and dessert brand with a focus on signature cones featuring pre-customized toppings. - The brand has received recognition at international food and ice cream expos, including the World Food Expo and Ice Cream and Gelato International Expo. - The brand has also been featured on local television shows and social media, providing visibility among consumers. - The business has developed a franchise-ready model along with a registered trademark, creating potential for expansion through franchising. - Operations were discontinued last month, and the business is currently being offered as a brand. - The business has an incorporation certificate.

The business is a café and bar with a seating capacity of 43 customers. - It serves approximately 10 to 20 walk-in customers per day. - The business operates as a sole proprietorship and holds the required food and bar licences.