Brewery Investment Opportunities in Hitachiomiya

Family-owned Japanese sake brewery with 400 years of history and a modern corporate structure established 74 years ago, holding historic brand assets and valuable cultural capital. - Possesses a sake manufacturing license enabling production and sale of sake, umeshu (plum liqueur), and other craft liqueurs under Japan’s liquor regulations. - Signature product is our ultra-premium umeshu positioned as a luxury Japanese liqueur for global markets, leveraging terroir, traditional brewing methods, and heritage branding. - Produces sake, umeshu, and craft liqueurs with a production cap of ~600,000 bottles per year. - Current go-to-market via domestic distribution contracts with 6 Japanese distributors, selling to retail, specialty liquor stores, restaurants, and bars across Japan. - Revenue is generated from direct sales to domestic distributors, premium pricing for ultra-premium umeshu and craft liqueurs, and potential export sales targeting global spirits, luxury drinks, and sake markets. - Backed by investors with strong spirits industry expertise, aiming to replicate Japanese whisky’s global trajectory with 20–30% projected growth and export expansion. - Includes production facilities, land, and historic brewery infrastructure, assets that support brand authenticity and production continuity. - Core team of 3 permanent employees plus temporary hires for production, marketing, and design, enabling flexible cost structure and seasonal scale-up.

Family-owned Japanese sake brewery with 400 years of history and a modern corporate structure established 74 years ago, holding historic brand assets and valuable cultural capital. - Possesses a sake manufacturing license enabling production and sale of sake, umeshu (plum liqueur), and other craft liqueurs under Japan’s liquor regulations. - Signature product is our ultra-premium umeshu positioned as a luxury Japanese liqueur for global markets, leveraging terroir, traditional brewing methods, and heritage branding. - Produces sake, umeshu, and craft liqueurs with a production cap of ~600,000 bottles per year. - Current go-to-market via domestic distribution contracts with 6 Japanese distributors, selling to retail, specialty liquor stores, restaurants, and bars across Japan. - Revenue is generated from direct sales to domestic distributors, premium pricing for ultra-premium umeshu and craft liqueurs, and potential export sales targeting global spirits, luxury drinks, and sake markets. - Backed by investors with strong spirits industry expertise, aiming to replicate Japanese whisky’s global trajectory with 20–30% projected growth and export expansion. - Includes production facilities, land, and historic brewery infrastructure, assets that support brand authenticity and production continuity. - Core team of 3 permanent employees plus temporary hires for production, marketing, and design, enabling flexible cost structure and seasonal scale-up.