Business Assets for Sale in Sabrosa

The profile and the business was actualized in this year, to reflect current market conditions, new developments in the business and diminish the overall need for investment (maintaining a high growth perspective) to make it possible to reach more investors. - Company presently operates in the viticulture segment and cultivates grapes and sells it to a major Portuguese wine exporter (Sogrape). - We also provide consultancy services in the area of agriculture, engineering, and taxes, though it is residual. - Have 2 permanent employees and 10 sub-contractors for the cultivation of grapes and have a yearly production capacity of 40,000 kg to 45,000 Kg. - Olive oil is done usually every year, but without a commercial end, yet. - The vines explored by the company are all in the Douro Valley Region, in high-quality zones. - Currently, the revenue is only generated through the export of grapes and consultancy services. - We plan to expand and diversify into the wine production, agriculture, and tourism industry. Towards this expansion, the company has managed to obtain multiple lands and is in the process of leasing additional Quintas for agricultural and tourism purposes (detailed information provided in the facilities description). - Company seeks an investment of EUR 3.95 million, which will be utilized to purchase lands to make a plantation of pistachios and almonds, vineyards, set up a winery to process up to 45,000 kg of grapes, and purchase or lease buildings and renovate them for tourism purposes: 10 units (villas); 30 to 40 units (hotel); 9 rooms (school); - Post expansion, we will have multiple sources of revenue through the export of almonds and pistachios, production and distribution of our own brand of wine locally and internationally, and hotel & tour bookings. Background: - Company is based on traditional values, pursuing a long-time business from family, and is currently only dedicated to viticulture. The family of one of the promoters has been a winemaker and grape grower for more than 200 years. - As it is a traditional business, long-term relationships between seller and buyer, as with other viticulturists, are natural and prove to be an advantage when compared with the difficulties experienced by newcomers. - One of the promoters is an engineer with a post-graduation in finance and taxes and in viticulture and oenology and several other short agriculture courses, in the area of almonds and pistachios. The other promoter has strong family ties to the region, is a post-graduate in finance and taxes, and has several short courses in agriculture. The promoters are married. - Promoter: Engineering in the last 15 years; consultant in Angola; stakeholder and member of the board in Portugal and Mozambique; projects in Portugal, Cabo Verde, São Tomé e Principe, Angola, and Mozambique; particularly, financial institutions, public institutions, and central banks; Several projects and worksite control of several million euros projects – from as low as EUR 170 thousand to as high as EUR 100 million; more than 10 years of experience in viticulture. - Promoter – lawyer, particularly working in labor law and taxes, 15 years; stakeholder of two companies in Portugal; large experience in management;

Family-owned garment manufacturer based in Porto, Portugal, with long-standing experience in circular knitwear production for international fashion brands. - The company operates with a diversified portfolio of clients across several European markets and segments (menswear, womenswear, and childrenswear), reducing commercial dependency risk. - We currently have 22 active clients, with a production capacity of 18,000 pieces per month, and are operating at full capacity. - Revenue is generated through B2B garment manufacturing services (CMT and full-package production). - Around 97% of turnover comes from exports. - The business benefits from an experienced production team, established supplier relationships, technical know-how in medium-high-end garments, and a reputation for quality, flexibility, and reliable lead times. - We are registered as a private limited entity with an import export license.

Family-owned garment manufacturer based in Porto, Portugal, with long-standing experience in circular knitwear production for international fashion brands. - The company operates with a diversified portfolio of clients across several European markets and segments (menswear, womenswear, and childrenswear), reducing commercial dependency risk. - We currently have 22 active clients, with a production capacity of 18,000 pieces per month, and are operating at full capacity. - Revenue is generated through B2B garment manufacturing services (CMT and full-package production). - Around 97% of turnover comes from exports. - The business benefits from an experienced production team, established supplier relationships, technical know-how in medium-high-end garments, and a reputation for quality, flexibility, and reliable lead times. - We are registered as a private limited entity with an import export license.

Landmark commercial café property located in the heart of Espinho, Portugal, operating for nearly five decades. - Strategically positioned near the Casino, Baía Beach, municipal swimming pools, and high-footfall commercial zones. - Features approximately 370 sq. m. of fully equipped commercial space with strong visibility across three street-facing sides. - Designed on a single-floor layout with two independent entrances, high ceilings, and flexible operational configurations. - Historically operated as one of the city’s most iconic cafés with strong local recognition and tourist exposure. - Suitable for multiple business concepts including café, restaurant, gym, retail outlet, office space, or entertainment venue. - Includes furniture, fixtures, operational infrastructure, and active Santa Casa gaming license. - Benefits from strong pedestrian and vehicle traffic generated by residents, tourists, and nearby commercial activity. - Seating capacity accommodates approximately 150–200 customers. - Sole-owner business offered free from liens, encumbrances, and outstanding loans. - The business has a valid business registration certificate.

Operates a sushi restaurant in Lisbon offering fusion-style sushi with unique flavor profiles and premium dining experience. - Located in the popular Largo do Rato area, close to Marques Pombal and Principe Real, benefiting from strong local and tourist footfall. - Menu includes à la carte options, three lunch menu variants, and a EUR 50 tasting menu featuring an all-you-can-eat concept. - The tasting menu is the top-selling offering, driving repeat customer visits and higher average billing. - Maintains one of the highest customer rating percentages among sushi restaurants in Lisbon. - Indoor seating capacity accommodates approximately 26 guests in a premium casual dining setup. - Revenue generated through dine-in services with potential for takeaway and delivery expansion. - Holds valid food license, ensuring compliance with local food and hospitality regulations. - Positioned in a high-demand dining district with strong potential for brand growth and customer retention.

We operate a mobile hail repair business specializing in fixing hail damage on vehicles across Europe, backed by over 15 years of industry experience from the promoter. - Our primary service is paintless dent repair (PDR), allowing us to restore vehicles to their original condition without repainting. - We have worked with major clients, including the Mercedes plant in Victoria, nine car dealerships in Vienna, Austria, and several large-scale hail repair centers in Germany, with facilities starting from 1,000 m². - To date, we have successfully repaired approximately 12,500 vehicles, demonstrating strong expertise and efficiency in handling hail damage. - Our revenue model is mainly based on per-service charges for repairs and service contracts with regular billing cycles. - The business operates with the valid operating permits and registrations in Portugal. - The team consists of two permanent employees, while additional subcontractors are hired on demand to handle workload fluctuations. - The business is based in Portugal; however, the promoter is currently in Germany, as the business also offers services there and the owner frequently travels between both locations. - There has been a slight drop in sales this year compared to last year, as it is a seasonal business with high demand during the spring and summer months, and performance is expected to recover by the end of the year.

Beach club and restaurant located directly on the sand in Matosinhos, offering uninterrupted ocean views with no physical barriers. - Seating capacity of 60–80 guests on the outdoor terrace and 50–60 guests indoors, ideal for dining and socializing. - Offers restaurant service, bar sales, sunset sessions, and private events, creating a premium beachfront experience. - Flexible layout supports casual dining, group events, celebrations, and branded activations. - Operates year-round, with peak season from May to August and mid-season in March, April, September, October, and December (Christmas). - Serves approximately 80 to 150 customers daily, with higher footfall during peak season and weekends. - Operates with 7 permanent employees and hires additional temporary staff during high-demand periods. - Holds all necessary operating, food, alcohol, and bar permits, ensuring full regulatory compliance. - Prime beachfront location and strong seasonal demand provide high monetization potential.

Located in the scenic area of Massamá, Sintra, our restaurant specializes in authentic Portuguese comfort food that brings a taste of home to our customers. - We focus on traditional staples like Bifanas (pork sandwiches), Prego (beef steak sandwiches), and delicious Petiscos (snacks), along with our popular Menu do Dia that offers a full meal deal at a great price. - With a cozy seating capacity of 40, we create a welcoming vibe for families and friends to enjoy hearty meals together. - Receive around 60+ daily customers, and most customers arrive for breakfasts. - The restaurant is fully operational with the necessary license (Licença de Utilização), ensuring a smooth transition for the new owner (trespasse). - We have a special beer supply agreement that very few have: 5 + 1 offer — when buying 5 kegs, 1 is offered with an additional 50% discount. The coffee price is also much lower because we kept the supplier discount from our previous café (the owner still owns another one). - Operations started only in Q4 of last year, and we have been operational for only 5 months. - Have 1 full-time employee apart from the owner for the store operations, and we have part-time staff as required. - The owner is transferring everything except the refrigerated display counters, making it easy for the new owner to take over and start running the business right away.

Located in Lisbon, this café-bistro features a cozy, food-focused concept appealing to both locals and tourists. - Revenue streams include specialty coffee sales, brunch plates, pastries, seasonal dishes, catering services, and hosting private events. - The café serves more than 30 customers daily, offering an intimate dining experience with personalized service. Customer footfall increases significantly on weekends. - With a seating capacity of 25-30, the establishment fosters a welcoming atmosphere for patrons to enjoy their meals. - The founder is willing to remain as the brand chef, ensuring consistency and quality in the menu offerings. - The café operates with a valid registration certificate, complying with local regulations, which enhances trust and reliability among customers. - This small business is positioned to thrive in the growing café industry, leveraging its unique concept and established customer base.