Business Investment Opportunities

E-commerce business dealing in the building, construction, and maintenance industry, located in Hyderabad with 12 employees. - Products and services include cement, bricks, sand, steel bars, aggregates, and blocks. - Over 3,000 orders have been fulfilled with 1,000 repeat customers. - Materials are sourced from manufacturers and sent to customer locations, we have tie-ups with manufacturers in the industry. - We plan to start our own brick manufacturing. - We are able to do 10 loads per month which amounts to INR 1.5 lakhs per load, with our own manufacturing system we will be able to do 30-40 loads per month amounting to INR 5 lakhs. - There are 3 people in the delivery team, 2 accountants, and 6 salespeople to handle lead customers. - Customer orders are handled by the sales team who then sends the order to manufacturers and inform them of the product availability from the manufacturing end. - Site supervisors are in charge of overseeing the process.

Developing a luxury lakefront hospitality destination in Italy built around experiential tourism and premium lifestyle hospitality. - The business integrates four hospitality verticals: boutique accommodation, destination dining, cocktail nightlife, and curated gourmet retail. - Planned boutique hospitality operations include 5 premium lake-view suites targeting international travelers, couples, luxury weekend guests, and experiential tourism visitors. - Guests are expected to utilize multiple on-site offerings including accommodation, restaurant dining, cocktails, and curated retail experiences. - The farm-to-table restaurant will focus on locally sourced ingredients, seasonal menus, regional Italian cuisine, tasting experiences, wine pairings, and private dining events. - The speakeasy cocktail bar is positioned as an intimate nightlife venue serving signature cocktails, premium spirits, music evenings, and private functions. - The curated food shop will offer artisanal food products, wines, oils, preserves, and regional specialty items aligned with the hospitality brand identity. - The integrated business model is designed to maximize guest spending across accommodation, dining, nightlife, and retail touchpoints. - The hospitality concept targets luxury travelers, culinary tourists, wellness-focused visitors, and high-spending lifestyle tourism segments. - Restaurant infrastructure is planned to support approximately 50–90 seats across indoor and outdoor hospitality spaces. - Positioned as a scalable experiential hospitality and lifestyle brand with future expansion, e-commerce, and franchise potential. - Currently in pre-revenue stage as development and operational setup activities continue. - Registered with the Italian Chambers of Commerce and holds a valid VAT number, ensuring legal and commercial compliance.

Developing a luxury lakefront hospitality destination in Italy built around experiential tourism and premium lifestyle hospitality. - The business integrates four hospitality verticals: boutique accommodation, destination dining, cocktail nightlife, and curated gourmet retail. - Planned boutique hospitality operations include 5 premium lake-view suites targeting international travelers, couples, luxury weekend guests, and experiential tourism visitors. - Guests are expected to utilize multiple on-site offerings including accommodation, restaurant dining, cocktails, and curated retail experiences. - The farm-to-table restaurant will focus on locally sourced ingredients, seasonal menus, regional Italian cuisine, tasting experiences, wine pairings, and private dining events. - The speakeasy cocktail bar is positioned as an intimate nightlife venue serving signature cocktails, premium spirits, music evenings, and private functions. - The curated food shop will offer artisanal food products, wines, oils, preserves, and regional specialty items aligned with the hospitality brand identity. - The integrated business model is designed to maximize guest spending across accommodation, dining, nightlife, and retail touchpoints. - The hospitality concept targets luxury travelers, culinary tourists, wellness-focused visitors, and high-spending lifestyle tourism segments. - Restaurant infrastructure is planned to support approximately 50–90 seats across indoor and outdoor hospitality spaces. - Positioned as a scalable experiential hospitality and lifestyle brand with future expansion, e-commerce, and franchise potential. - Currently in pre-revenue stage as development and operational setup activities continue. - Registered with the Italian Chambers of Commerce and holds a valid VAT number, ensuring legal and commercial compliance.

This is a franchise business of a pizza brand. We have been running the business since 2018. - The franchise agreement is for 5 years. It can be renewed every 5 years for up to 20 years. - We serve veg and non-veg western items such as Pizzas, Burgers, Sandwiches, soft drinks and beverages. - Restaurant is located on the main road in a commercial area of Bangalore. It can accommodate 28 pax and receives 15 to 20 customer footfalls every day. - Have registered on Swiggy and Uber Eats. More than 60% of our revenue generation is through orders and takeaways.

We run multi-channel retail stores in Abeokuta and Sagamu, Ogun State, offering a wide range of products like groceries, clothes, kitchen utensils, and more. - With two malls and an established logistics operation, we have built 15 years of experience, a strong reputation, and loyal customer relationships. - Beyond retail, we offer paid amenities including a bakery, restaurants, a unisex salon, and a gym, creating a complete shopping and leisure destination. - We primarily serve middle-class and higher-income salaried customers who value a convenient one-stop destination for everyday shopping. - Daily footfall across both malls has declined from about 500 to roughly 250 due to economic pressures, including foreign exchange volatility and inflation. These challenges have constrained stock levels and our ability to meet customer demand, but new investment can help restore growth. - We recently introduced online shopping to reach more customers and respond to the evolving retail market. - The business is established and market-tested, with clear upside from deeper inventory, stronger procurement, tighter governance, and enhanced execution to grow revenue, margins, and cash flow. - The ideal partner will bring capital and strategic support across inventory, working capital, supplier credit, manufacturing access, logistics, category management, technology, marketing, and governance, with economics tied to verified contributions.

Seaweed export company based in South Sulawesi, supplying dry seaweed to international markets. - Sources from 12 key production centres across South Sulawesi, with expansion plans into Eastern Indonesia. - Engages with over 2,000 seaweed farmers to ensure stable, scalable supply-chain operations. - Currently exports to multiple global destinations with consistent volume and quality. - Plans underway to establish a modern carrageenan processing plant with 18,750 tons annual capacity. - Aims to transition into integrated on-farm operations to maximize value for both farmers and shareholders. - Positioned to tap into the rising global demand for carrageenan in food, cosmetics, and pharmaceuticals. - The business has a registration certificate and an export license. - The company needs USD 24.3 million on CAPEX plus USD 25 million for OPEX. - BEP 1 year. - NPM in 1st year: USD 7 million. - Annual NPM: USD 77 million.

Located along the west coast road in Wewak, Papua New Guinea, the business owns approximately 10 acres of prime highway-front land suitable for redevelopment into a modern fuel station and commercial hub. - The site previously operated as a fuel station about 40 years ago under the promoter’s father and still contains two underground 6,000-liter fuel tanks, providing a historical operational base for revival. - The redevelopment plan includes installing 4 fuel dispensing pumps, two for gasoline and two for diesel to serve highway traffic and the surrounding communities, including those traveling toward Aitape. - Beyond fuel sales, the project envisions a multi-service center featuring tyre repair services, a takeaway snack bar, a quick-service restaurant, a coffee shop, a roadside butchery, and a small liquor shop to create a one-stop destination for travelers and locals. - Beyond the service station, the property also allows for a potential later-phase development of around 50 rental office units, offering future recurring rental income opportunities. - The business already holds a registered business name and taxpayer registration, ensuring readiness for legal operation once funded. - Full financial support is being sought to rebuild and relaunch the refueling station and associated commercial facilities, positioning the project to benefit from growing transport activity and regional development along this highway corridor.

• Fast-growing licensed meat retail brand located along Dwarka Expressway, specializing in ready-to-eat and frozen meat products. • Product range includes chicken, mutton, and fish, with 50–55 daily orders and 30% online sales via WhatsApp and digital platforms. • One of the only licensed meat store in the Dwarka Expressway corridor after the removal of unregistered vendors, offering exclusive market positioning. • Currently undergoing transformation into a leaner, automated, and scalable business model to enhance margins and reduce operational load. • Ongoing initiatives include a delivery and loyalty app launch, cold chain upgrades, and working capital optimization. • Seasonal peak from November to March, with sales expected to double during this period. • Future expansion plan includes launching dark stores (Blinkit-style micro-fulfilment units) across Gurugram and Dwarka for 20-minute hyperlocal deliveries. • Recently declined acquisition offers to focus on long-term sustainability and market leadership in the organized meat retail space. • Holds FSSAI and Udyam certifications, ensuring quality, hygiene, and compliance.