Business Joint Venture Opportunities in Europe

A well-established motorway hospitality business generating over EUR 1.85 million in annual sales with EUR 338k EBITDA (18% margin). - The business has shown consistent growth post-COVID, with revenues up 60% and net profit reaching EUR 270k in the latest year. - This is a turnkey, fully equipped motorway service complex with diversified income streams, stable operations, and strong future potential.

Business: 20-year-old animal feed manufacturer and raw-commodities trader based in Nilüfer, Bursa, serving livestock and poultry sectors. - Team & scale: Employs 50 staff and operates a production facility handling 2,000 tons currently, with a peak production capacity of 4,000 tons per month. - Product range: Produces compound animal feed, nutritional supplements, and feed additives for cattle, calves, poultry, and small ruminants (sheep/goats). - Trading operations: Trades raw agricultural commodities, barley, corn, wheat, alfalfa, with monthly trading volume up to 5,000 tons. - Customer base: Nationwide client network of ~15,000 customers, including small farms, commercial livestock producers, and major exporters, enabling broad market reach and stable demand. - Revenue model: Generates income from feed manufacturing sales, value-added supplements and additives, and margin-based commodity trading of cereals and forage. - Competitive advantages: Strategic Bursa hub location for logistics, diversified product mix (feed + supplements + additives), and strong trading capacity in grains and fodder. - Ownership & sale rationale: Owner is offering the business for sale for family reasons; business is not being divested for financial distress. - Market positioning & SEO keywords: Positioned in animal nutrition, livestock feed, poultry feed, cattle supplements, feed additives, grain trading, and agricultural raw material supply.

Modern office building for sale in the Samobor area, built 10 years ago. - Total area of 3,005 m² across three floors, situated on a land plot of 4,250 m². - Previously used as the company headquarters; now vacated as the entity is moving to a larger facility. - Fully functional and equipped with all necessary usage permits such as land register extract, building permit, and fire NOC. - Ground floor: 1,526 m² (office, sales area, and warehouse). - First floor: 1,055 m² with offices, presentation halls, and additional warehouse space. - Second floor: 415 m² with offices, kitchen, dining room, and large meeting hall. - Two apartments on the first floor adapted for staff or guest accommodation. - Elevators: Passenger elevator connects office floors; freight elevator (2-ton capacity) connects warehouses. - External platform (9-ton capacity) provides direct access to first-floor warehouse. - Rental income: One hall leased as a playroom, generating EUR 1,000 per month, tenant transferable. - Warehouse heights: Ground floor 4.05–4.35 m; first floor 5.60–6.05 m. - Connected to full communal infrastructure with 160 kW electricity supply. - Ample parking spaces available at the front and rear of the building.

Modern office building for sale in the Samobor area, built 10 years ago. - Total area of 3,005 m² across three floors, situated on a land plot of 4,250 m². - Previously used as the company headquarters; now vacated as the entity is moving to a larger facility. - Fully functional and equipped with all necessary usage permits such as land register extract, building permit, and fire NOC. - Ground floor: 1,526 m² (office, sales area, and warehouse). - First floor: 1,055 m² with offices, presentation halls, and additional warehouse space. - Second floor: 415 m² with offices, kitchen, dining room, and large meeting hall. - Two apartments on the first floor adapted for staff or guest accommodation. - Elevators: Passenger elevator connects office floors; freight elevator (2-ton capacity) connects warehouses. - External platform (9-ton capacity) provides direct access to first-floor warehouse. - Rental income: One hall leased as a playroom, generating EUR 1,000 per month, tenant transferable. - Warehouse heights: Ground floor 4.05–4.35 m; first floor 5.60–6.05 m. - Connected to full communal infrastructure with 160 kW electricity supply. - Ample parking spaces available at the front and rear of the building.

• Unique Croatian restaurant group with integrated farm and winery, specializing in homemade organic food. • Established over 30 years ago, with a strong reputation and 90% repeat customer base. • Operates multiple locations across Zagreb, Šibenik, Vrbovec, and Rakovec. • 3 restaurants, 1 vineyard, 1 farm, and 1 grocery store. • All the restaurants, the farm and the grocery store are under the same entity. • Each restaurant has seating capacity of about 10 people. • Offers a wide range of products and services: organic food, bakery and confectionery, winery products, and catering. • Built on a “farm-to-table” model combining dining, production, and agritourism experiences. • Positioned for transformation into a global luxury Croatian brand with strong scalability potential. • The business operates with a valid operations license.

Newly established cozy café located in the heart of Budapest. - Serves a range of coffee (hot and cold), cakes, lemonades, smoothies, and cotton candy. - Attracts 10–15 walk-in customers per day. - Seating capacity of 5–10 customers. - Separate staff toilet located outside the store.

The company’s top-selling service is providing taxis to members of the public, schools, hospitals, and businesses. - The promoter previously operated in home renovation and decoration but decided to exit that business and focus on taxis. - Taxi operations began three months ago after obtaining the required operating license. - At present, the company has one taxi, which has completed 60 rides in this period. - Customers can book online through the dedicated website or by calling directly. - The company charges drivers a 15% commission per ride, allowing them to retain 85%. - It is registered as a private limited company in the UK with a valid taxi operating license.

The hotel has welcomed over 10,000 guests since its opening. - Its clientele includes domestic and international travelers, business professionals, and public figures such as Tarik Filipović, Nele Karajlić, and the band Zabranjeno Pušenje. - The hotel generates revenue through multiple streams. - These include room bookings, food and beverage services, and event space rentals for meetings and private gatherings. - Additional services like guided tours, car rentals, massage therapy, and Tesla EV charging also generate income. - It has an average rating of 8.9 on Booking. com from 479 reviews, with particularly high scores for staff friendliness and cleanliness. - The property has received positive media coverage and maintains a strong reputation among guests. - The hotel is a sole proprietorship and possesses all required operational licenses, health and safety certifications, and hospitality permits.

The company operates 25+ Arctic tours, serving thousands of international clients each year. - The business has a fleet of 23 snowmobilers and 25 vans. - Long term rental accommodation is available for staff. - We also launched a resort six months ago, featuring five elevated cabins and a 220 sq m restaurant on a 5-hectare private peninsula. - Rights have been secured to build an additional 550 sq m of resort facilities. - In addition to six permanent employees, we hire up to 70 contractual staff as needed. - The business is seasonal, with higher revenue generated during the winter season starting in December. - It is an LLC with trademarked brands and a strong market presence.

The hotel is a 4-star boutique property in central Skopje. - It serves over 8,000 guest nights annually and maintains an impressive 85% year-round occupancy. - Guests include international tourists, business travelers, and diplomatic visitors. - Revenue is primarily generated from 23 well-appointed rooms with a capacity for 65 adults. - The hotel is located just 250 meters from the city’s main pedestrian square. - It benefits from a prime position in the government and business district. - Guest reviews are excellent, and the property has a strong online reputation. - The promoters bring decades of hospitality and real estate experience in Macedonia. They have long-standing relationships with clients from diverse backgrounds. - The hotel has 13 permanent employees to ensure smooth operations. - The business holds a valid hotel license and is officially recognized as a 4-star property.

Hospitality complex with restaurant/event venue, 6 wooden bungalows (20 beds), registered distillery (not yet in production) Land/Build: 9,473 sqm land; restaurant+house 682 sqm; bungalows 106 sqm; parking 2,000 sqm; expansion-friendly zoning and permits in place. Capacity: Restaurant/event seating up to 350; bungalows accommodate 20 guest beds. Assets included: Kitchen equipment, furniture, fixtures, generator, licenses/permits; approx. tangible asset value €200,000 (included) Utilities: City water, electricity with backup generator, internet, sewage; all buildings permitted. Team: 14 employees; owner-managed; single owner; no loans or liabilities. Client base: Hundreds of guests monthly via restaurant, events, bungalows; diverse clientele of locals, regional travelers, international tourists, diaspora families; strong repeat and tour-operator ties. Revenue model: Restaurant/events 85%; bungalows 15%; distillery expansion planned; multi-stream income from dining, weddings, corporate events, accommodation, bundled tourism packages. Financials: Latest monthly sales €62,000; FY revenue €750,000; EBITDA margin ~36% Promoter experience: Over 20 years in hospitality, event management, and beverage production; strong supplier relationships; consistent focus on quality. Business relationships: Partnerships with local event organizers, F&B suppliers, tour operators; trusted brand among repeat local and international clients. Awards & recognition: Champion Trophy for brandy at MPS Fair (Novi Sad); awards from Osijek (Croatia) and Gradiška (BiH); widely recognized for authentic cuisine and premium service. Team: The number of employees is 14, we think that number of employees is also large. When there are celebrations and events in the restaurant, we sometimes hire additional waiters. Top offerings: Veal under sach, stew, kebabs, homemade schnitzels; weddings, corporate events, bundled tourism packages. Legal: As for the documentation, all the facilities have a building permit and a use permit. No special papers are needed. Future growth: Expansion potential for additional bungalows, multifunctional event hall, apartment conversions, adventure park; distillery scale-up. Transition: Owner willing to provide management/staff support short or long term as agreed.

• Aesthetics and wellness clinic focused on enhancing natural beauty with a professional, patient-centric approach. • Offers free consultations and personalized treatment plans to promote healthy living and confidence. • Equipped with the Candela GentleMax Pro Plus Laser System, one of the latest technologies in the market. • Trained staff deliver safe, effective, and friendly care across a wide range of aesthetic treatments. • Handles 3–5 patients daily with steady demand for laser and injectable procedures. Core services: • Laser hair removal – face, upper body, lower body, and exclusive packages. • Laser fungal nail treatment using advanced Nd: YAG wavelength for safe dermatophyte removal. • Laser skin tightening and rejuvenation through collagen stimulation and fibroblastic proliferation. • Laser vascular lesion removal (spider veins, hemangiomas, telangiectasia) for face and legs. • Laser treatments for pigmented lesions (sun spots, age spots, freckles) • Laser treatments for rosacea/diffuse redness with collagen upregulation. • Injectables – administered by trained professionals to complement aesthetic outcomes. • The business operates with a valid operations license.

Small catering company with 4 employees offering Mediterranean and international cuisine. - Core services: Event catering, corporate catering, wedding catering, and daily meal delivery. - Specialized services include boat picnic catering, private jet catering, and private chef engagements. - Target customers: Event planners, corporations, brides/grooms, yacht owners, high-net-worth individuals, and busy professionals. - Revenue streams: Per-event contracts, recurring corporate meal contracts, wedding packages, private chef retainers, and premium transport catering fees. - Currently, we have 20+ active clients. - Competitive advantages: Versatile menu range serving non-vegetarian (Mediterranean + international), ability to service luxury clients (private jets/yachts), and flexible catering options.