Business Joint Venture Opportunities in Europe

Vegetable and fruit farm operating in protected spaces such as fully automated greenhouses. - Produces fresh tomatoes, cherry tomatoes, cucumbers, kohlrabi, lettuce, strawberries, raspberries, and more. - Main sales channels include hypermarkets and fruit/vegetable resellers across Transylvania, Romania. - Growth potential for expansion within Romania and export to the European Union. - Owns 5.2 hectares of agricultural land with two fully technologized greenhouses totaling 13,200 m². - Polytunnels covering 10,000 m² and auxiliary buildings of 700 m², including 200 m² refrigerated storage. - Expansion opportunities through new greenhouses or polytunnels on 27,000 m² of available land, or by acquiring adjacent plots. - Several ongoing projects with European funds worth EUR 912,000 (EUR 352,000 own contribution and EUR 560,000 non-reimbursable) - Business offered for sale at EUR 1,500,000, including real estate valued at EUR 2,015,000. - The business operates with a valid operations license.

Vertically integrated Mangalitsa pig meat business in Romania combining farm, on-site slaughterhouse and processing/curing unit for true farm-to-shelf traceability. - Core products: Dry-cured Mangalitsa charcuterie (artisanal salami, prosciutto-style cuts and cured pork) plus fresh pork and traditional meat products. - Clean-label differentiator: Sole Romanian producer of nitrate-free, additive-free dry-cured Mangalitsa charcuterie, appealing to organic-like pork and clean-label food buyers. - Scale & assets: 1,000 Mangalitsa pigs on 15 hectares, plus on-site processing and curing facilities that reduce input costs and protect margins across pork processing and charcuterie production. - Quality & reputation: Nationally awarded dry-cured products, two years running, enabling premium pricing in gourmet meat, specialty charcuterie and artisanal food markets. - Sales channels: B2B distribution to around 40 clients (restaurants, delicatessens, specialty grocers and foodservice) and B2C via company website and retail shops. - Revenue model: Product sales of fresh meat, traditional pork products and high-margin dry-cured charcuterie; vertical integration captures margin from breeding through packaging. - Operations & team: 17 employees cover breeding, husbandry, slaughter, curing, packaging and distribution with food safety compliance and consistent production capability. - Market opportunity: Growing domestic demand for premium pork, nitrate-free cured meats and gourmet charcuterie supports export potential and branded Mangalitsa pork expansion. - The projected revenue for this year is slightly less than the previous year as the prices of products have been increased which led to the loss of some customers.

Dutch-managed hospitality venture in Spain specializing in sustainable holiday rentals. - Focus on premium holiday accommodations for families and group travelers seeking leisure, retreats, and authentic experiences. - Properties designed with spacious layouts, modern amenities, and sustainable features to enhance guest satisfaction. - Revenue model based on direct holiday rental bookings, with scope to expand through new properties. - Founder brings 15+ years of hospitality and service sector experience, ensuring operational expertise. - Partnerships with local property managers and service providers support seamless on-ground operations. - Pre-revenue business, registered with the Chamber of Commerce and expected to launch operations within 6 months.

Established Brazilian restaurant and bar located in Lisbon’s hyper-center on the Tejo riverfront, operating for 7 years with strong local brand recognition and event production reputation. - Legal structure: Registered as an LDA with a long-term government rental contract that limits rent increases, providing lease stability and predictable occupancy costs. - Capacity and footprint: Outdoor seating for 84 and indoor seating for 28 (total 112+), matching the headline of 100+ seats and maximizing waterfront dining and bar traffic. - Core products: Signature cocktails (top-seller is Caipirinhas) and Brazilian steakhouse specialty Picanha, plus Brazilian starters, mains and desserts, positioned as a full-service restaurant and cocktail bar. - Revenue and traffic: Average weekday walk-ins are around 80 and weekend footfall is 250+, generating daily revenue typically between EUR 1,500 and EUR 8,000 (seasonal/event-driven variability). - Staffing model: Core team of 10 employees with scalable part-time hires for high-volume nights and live music events, controlling labor costs while maintaining service levels. - Marketing and digital reach: High local visibility with 30,000 Instagram followers, strong social media presence and event marketing that drives reservations, walk-ins and private event bookings. - Events and differentiation: Known for live music events and event production, generating incremental revenue from cover charges, higher weekend spends and private event bookings (corporate and tourist groups). - Customer segments: Mix of locals, tourists in Lisbon city center, waterfront diners, cocktail seekers and live-music audiences, appealing to both casual walk-ins and reservation-based groups. - Monetization levers: F&B (food and beverage) sales (high-margin cocktails and signature dishes), event hosting and private bookings, peak-hour pricing and social-media-driven promotions to increase table turns and average check.

Proven track record – More than 30 completed construction and renovation projects in Monaco and the French Riviera. - Clear revenue model – Income comes from design services, project execution, use of eco-friendly materials, and luxury construction contracts. - Flexible workforce – Workers and contractors are hired based on project demand, keeping operations efficient. - Experienced team – Management has over 10 years of experience in luxury construction and project management. - Strong network – Established collaborations with architects, eco-material suppliers, and real estate investors in Monaco and France. - Recognized work – Projects published internationally, including the restoration of Château Lérins, featured by Sotheby’s.

A well-established motorway hospitality business generating over EUR 1.85 million in annual sales with EUR 338k EBITDA (18% margin). - The business has shown consistent growth post-COVID, with revenues up 60% and net profit reaching EUR 270k in the latest year. - This is a turnkey, fully equipped motorway service complex with diversified income streams, stable operations, and strong future potential.

Business: 20-year-old animal feed manufacturer and raw-commodities trader based in Nilüfer, Bursa, serving livestock and poultry sectors. - Team & scale: Employs 50 staff and operates a production facility handling 2,000 tons currently, with a peak production capacity of 4,000 tons per month. - Product range: Produces compound animal feed, nutritional supplements, and feed additives for cattle, calves, poultry, and small ruminants (sheep/goats). - Trading operations: Trades raw agricultural commodities, barley, corn, wheat, alfalfa, with monthly trading volume up to 5,000 tons. - Customer base: Nationwide client network of ~15,000 customers, including small farms, commercial livestock producers, and major exporters, enabling broad market reach and stable demand. - Revenue model: Generates income from feed manufacturing sales, value-added supplements and additives, and margin-based commodity trading of cereals and forage. - Competitive advantages: Strategic Bursa hub location for logistics, diversified product mix (feed + supplements + additives), and strong trading capacity in grains and fodder. - Ownership & sale rationale: Owner is offering the business for sale for family reasons; business is not being divested for financial distress. - Market positioning & SEO keywords: Positioned in animal nutrition, livestock feed, poultry feed, cattle supplements, feed additives, grain trading, and agricultural raw material supply.

• Unique Croatian restaurant group with integrated farm and winery, specializing in homemade organic food. • Established over 30 years ago, with a strong reputation and 90% repeat customer base. • Operates multiple locations across Zagreb, Šibenik, Vrbovec, and Rakovec. • 3 restaurants, 1 vineyard, 1 farm, and 1 grocery store. • All the restaurants, the farm and the grocery store are under the same entity. • Each restaurant has seating capacity of about 10 people. • Offers a wide range of products and services: organic food, bakery and confectionery, winery products, and catering. • Built on a “farm-to-table” model combining dining, production, and agritourism experiences. • Positioned for transformation into a global luxury Croatian brand with strong scalability potential. • The business operates with a valid operations license.