Business Service Business Investment Opportunities in Kajang

The business is a Chinese restaurant located in Kajang and known for its authentic traditional Chinese cuisine. - Offering a rich variety of seafood delicacies, the restaurant has been recognized for its signature dishes like chee cheong fun lobster, hot chili style meat crab, and steamed dragon tiger grouper with soy sauce. - The establishment ceased operations due to the retirement of the head chef and the promoter's inability to manage the restaurant due to other business commitments. - The space is furnished with high-end kitchen appliances, a modern POS system, and aesthetically pleasing dining arrangements, making it fully equipped for immediate operations. - The restaurant has a well renovated interior with a modern design that has historically attracted many customers based on its visual appeal. - It boasts an established customer base with a reliable stream of loyal patrons, boasting 30 to 40 walk-in customers daily before closing. - The facility holds a valid food license, ensuring that the restaurant meets all required food safety and health regulations.

The company provides car detailing and car wrapping products and services. - This year, we focused on setting up the business and were not operational. - We launched a successful pilot program last year, but we are yet to launch our full fledged operations. We plan to begin as soon as we get funding. - The company owner has 7 years of industry experience. - Our business is proudly owned by a woman who is an expert in the field. - We have a dedicated sales team committed to providing the best customer experience. - We believe our valuable services will meet the needs of our customers. - We are fully licensed, including SSM certification. - On average, we serviced 5 cars per day (during our pilot program) - Currently, we are partnered with a car repair service company. - We are confident that our expertise and knowledge in motor vehicles will add significant value to the business.

We have served over 1000 clients in the last 2 years. The growth rate is steady and it has been easy to promote because of its strategic location. We get around 10 customers per day and it varies from day to day. Facility has 2 rooms, 6 hair chairs and 6 extra spare chairs for expansion. Business has 2 full time and 2 part time employees. Already have an SSM and MPKJ license and Bomba certificate.

We have served over 1000 clients in the last 2 years. The growth rate is steady and it has been easy to promote because of its strategic location. We get around 10 customers per day and it varies from day to day. Facility has 2 rooms, 6 hair chairs and 6 extra spare chairs for expansion. Business has 2 full time and 2 part time employees. Already have an SSM and MPKJ license and Bomba certificate.

This franchise business has been in the mall last 20 years and has a large regular customer base. The franchisor has continuously improved the types of drinks in light of the growing and competing F&B businesses. The franchise agreement has 2.5 years more validity and this can be renewed. On average, we receive 30-80 customers per day depending on weekday or weekend. We pay a monthly royalty to the brand.

Renowned Malaysian boutique located in CBD Perdana, Cyberjaya, specialising in traditional attire such as Songket, Sampin, and Tanjak, offering elegant designs that appeal to both men and women. - Operates under a trusted brand known for high-quality and personalised traditional attire, fostering a strong regional presence in the fashion retail industry. - The boutique enjoys robust relationships with multiple suppliers, ensuring a steady supply chain and diverse product options for customers interested in traditional Malaysian clothing. - Sale includes all physical assets and facility for immediate operation setup; prospective buyers may also negotiate for the brand and business entity separately. (Legal entity and brand name not included in the transaction. ) - Managed by a promoter with 3 years of experience in the fashion industry, offering valuable insights and operational expertise to enhance business performance in the traditional attire market. - Production capacity: An in-house stitching unit capable of producing 200 clothing sets per month. - Despite recent revenue challenges due to partnership limitations and disagreements, the boutique averages 70 to 100 customers daily, reflecting strong demand and customer loyalty. - Operating with an MPS business license, providing a streamlined path for buyers to customise and transition operations. Prospective buyer must secure their own business licenses, offering an opportunity to customise operations to specific needs.

Based in Telok Panglima Garang, this company serves as an ideal hub for European and Asian freight forwarding MNCs in Malaysia. - Maintains long-term contractual relationships ranging from 5-10 years with global clients, ensuring business stability and trust. - Exceeded MYR 4 million in annual revenue with a promising projection to reach MYR 6 million this year, highlighting accelerating business growth trends. - Offers multiple logistical solutions including air freight on a per transaction basis, sea freight with weekly billing, and contracts for courier companies and e-commerce with 2-3 years of monthly renewable billing. - Achieved key client retention rates extending beyond 5 years, demonstrating reliability and exceptional service delivery. - Services between 15-20 clients, emphasizing a strong foothold in the freight forwarding and logistics sectors within Malaysia.

The business operates 10 strategically located outlets and a central kitchen under a single brand, boasting a robust monthly positive cash flow of MYR 800,000. - Leveraging a comprehensive expansion strategy, plans are in place to grow from the existing 10 outlets to 30 by year-end, with a long-term vision of reaching 280 outlets in four years. - Known for its unique and signature range of pastries, their B2C chains has diversified into multiple income streams, including catering, events, and product distribution to supermarkets. - With a strong EBITDA margin of 35%, there has been a significant growth in sales this year as compared to last year, driven by increased sales from outlet openings and expanded menu offerings. - The business embraces a hybrid multi-channel sales model with both brick-and-mortar presence and online delivery platforms, further augmented by a loyalty program to foster customer retention. - Located in Selangor, Malaysia, the cafes offer an average seating capacity ranging from 12-15 in kiosks to 20-25 in cafes, catering to both dine-in and takeaway customers. - Fully certified with a halal certification, the business ensures compliance and extends its market reach to a broader customer base, enhancing its brand visibility within the region. - By integrating a comprehensive marketing program, the business plans to enhance brand visibility and customer retention.

A chef-founded restaurant & bar brand focused on delivering authentic western and artisan-style dishes with a bold creative identity. - Fine casual dining setting with a seating capacity of 40, the flagship outlet has quickly gained traction, earning a 4.7-star rating from over 75 Google reviews within a few months. - Our menu is curated by a chef, who has over 10 years of experience in professional kitchens, from hotels to fine dining. - Co-founded and operated by the promoter, a multi-skilled creative and strategist who oversees brand development, operations, marketing, and partnerships. - Revenue is generated through dine-ins, takeaways, catering, private events, and limited external sales like pop-ups. The restaurant is also listed on local food delivery platforms and receives a healthy volume of daily orders. - We also run seasonal events and lifestyle experiences to increase ticket size and brand recall. - Hosted branded collaborations with other local businesses and established community relationships with international schools and nearby corporate offices. - We’ve built defined SOPs, strong customer feedback loops, and a replicable concept model for expansion. - The brand is now transitioning from its suburban location in search of a city-based venue with higher footfall and investor backing. - Projected to scale to the next location and fulfill our plan of opening 3–5 themed branches. Our long-term goal is to build a scalable, lifestyle-forward F&B brand that blends creative dining, quality ingredients, and curated experiences. - The business currently holds an operating license and is in the process of securing a liquor license.

Established in the photography industry for 13 years, we are a seasoned and reputable studio located in Selangor. - The studio is well-known for providing an array of photography services, including studio portraits, pre-wedding, wedding, baby, maternity, family, and event photography. - We have a fully equipped studio with advanced camera gear, professional lighting, and a variety of backdrops to ensure high-quality results for every shoot. - We maintain an active presence on social media and Google, expanding its reach and increasing visibility in the digital photography landscape. - The business boasts a strong client base, serving 30-50 clients on a monthly basis with a significant percentage being repeat customers and referrals, highlighting customer satisfaction. - Specializing also in pre-wedding and wedding shoots, we capture precious moments with an artistic touch, appreciated by our loyal clients. - As the sole employee, the owner delivers personalized attention and consistent quality, making the boutique studio a preferred choice for photography in Selangor. - While our monthly revenue may appear high given that we have only one permanent employee, it is supported by a team of part-time staff who play a crucial role in generating this substantial income.

Run a growing banana leaf Indian cuisine restaurant located in Damansara Perdana. - We offer dine-in services along with catering and takeout options for local customers. - The seating capacity includes 35 indoor seats and 20 additional outdoor seats. - On average, we handle around 60 customer orders per day. - Walk-in and takeout services make up a large portion of our daily revenue. - The business is 8 months old and currently in a strong growth phase. - Our most recent monthly sales figures reached RM 11,000. - Due to early-stage operational costs and seasonal factors, our EBITDA margin stands at approximately -10.45%. - We have all the necessary registrations in place, including SSM (Companies Commission of Malaysia). - Food safety certifications have also been secured, ensuring compliance with health and hygiene standards.