Cloud Kitchen for Sale in Thane, India
Multi-brand cloud kitchen in Bengaluru generating steady delivery sales, available for full acquisition with equipment.
| Established | 1-5 year(s) |
| Employees | 10 - 50 |
| Legal Entity | Private Limited Company |
| Reported Sales | USD 109 thousand |
| Run Rate Sales | USD 104 thousand |
| EBITDA Margin | 15 % |
| Industries | Cloud Kitchens |
| Locations | Thane |
| Local Time | 12:58 AM Asia / Kolkata |
| Listed By | Business Owner / Director |
| Status | Active |
Full Sale
Asking Price:
USD
38 thousand
(Native Currency: INR 3,500,000)
Reason: Owner has other business commitments and is unable to manage operations full-time.
Includes physical assets worth
USD
8.7 thousand
Interested to connect with advisors
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Business Overview
- Multi-brand cloud kitchen selling vegetarian and non-vegetarian dishes based in HSR Layout, Bengaluru, operating under a private limited company which is registered in Maharastra and focused on online food delivery.
- Operates six food brands from a single centralized kitchen, offering Indian and Chinese cuisine for delivery and takeaway customers.
- Revenue is generated through online food aggregators such as Zomato and Swiggy, along with direct takeaway orders.
- The kitchen currently processes an average of 125–140 orders per day across veg and non-veg menu offerings.
- Established over a year ago and built as a fully operational cloud kitchen with an existing online presence across delivery platforms.
- Team of 12 staff members managing kitchen operations, food preparation, packaging, and order fulfillment.
- The business previously offered dine-in services but now operates exclusively as a cloud kitchen focused on delivery orders.
- There has been a slight decline in sales compared to last year due to seasonal fluctuations, and since the financial year has just begun, the business expects to recover and improve sales in the coming months.
- Operates six food brands from a single centralized kitchen, offering Indian and Chinese cuisine for delivery and takeaway customers.
- Revenue is generated through online food aggregators such as Zomato and Swiggy, along with direct takeaway orders.
- The kitchen currently processes an average of 125–140 orders per day across veg and non-veg menu offerings.
- Established over a year ago and built as a fully operational cloud kitchen with an existing online presence across delivery platforms.
- Team of 12 staff members managing kitchen operations, food preparation, packaging, and order fulfillment.
- The business previously offered dine-in services but now operates exclusively as a cloud kitchen focused on delivery orders.
- There has been a slight decline in sales compared to last year due to seasonal fluctuations, and since the financial year has just begun, the business expects to recover and improve sales in the coming months.
Products & Services Overview
Indian and Chinese dishes prepared for online delivery and takeaway.Primary customers are online food delivery users ordering through Zomato and Swiggy in the HSR Layout and nearby Bengaluru areas.
Assets Overview
Sale includes the complete cloud kitchen setup with commercial kitchen equipment, cooking ranges, exhaust and gas pipeline system, refrigeration units, storage facilities, CCTV system, POS system, UPS backup, RO water purification system, restaurant furniture and fixtures, along with necessary utensils and operational tools. The total estimated value of physical assets is approximately ₹8 lakh.Intangible assets include the FSSAI license, GST registration, and company incorporation certificate, along with the operational rights and branding of six cloud kitchen brands, subject to transfer as part of the transaction.
Facilities Overview
We operate from a 2,000 sq ft facility in HSR Layout, Bengaluru, with a monthly rent of INR 1.40 lakh.
Capitalization Overview
The business has three shareholders, is fully funded by the promoters, and has no outstanding loans.
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