Newly Established Cloud Kitchen for Sale in Bengaluru, India
Cloud kitchen generating INR 10,000-12,000 daily, specializing in popular North Indian cuisine for sale.
| Established | 0-1 year(s) |
| Employees | 2 - 5 |
| Legal Entity | Sole Proprietorship/Sole Trader |
| Reported Sales | Nil |
| Run Rate Sales | USD 40 thousand |
| EBITDA Margin | 10 % |
| Industries | Cloud Kitchens |
| Locations | Bengaluru |
| Local Time | 9:39 PM Asia / Kolkata |
| Listed By | Management Member |
| Status | Active |
Full Sale
Asking Price:
USD
11 thousand
(Native Currency: INR 1,000,000)
Reason: The owner is moving abroad.
Includes physical assets worth
USD
7.8 thousand
Interested to connect with advisors
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Business Overview
- Employee strength: Operates with a lean workforce of just 2 employees, promoting cost efficiency and streamlined operations while maintaining quality service delivery.
- Menu offering: FSSAI certified, the kitchen specializes in North Indian cuisine, providing a diverse menu of vegetarian and non-vegetarian dishes that cater to a wide array of customer preferences.
- Top selling products: Key menu highlights include Biryani and various Roti and curry options, which have become customer favorites, driving sales and brand recognition.
- Sales performance: Generates daily revenue between INR 10,000 to INR 12,000, demonstrating a solid performance within the cloud kitchen sector.
- Order composition: Approximately 70% of total orders are placed online, indicating a strong digital presence and reliance on food delivery platforms like Swiggy and Zomato. It receives about 25-30 orders per day. The business also has a seating area that can accommodate about 6 people, around 2 orders are offline per day.
- Menu offering: FSSAI certified, the kitchen specializes in North Indian cuisine, providing a diverse menu of vegetarian and non-vegetarian dishes that cater to a wide array of customer preferences.
- Top selling products: Key menu highlights include Biryani and various Roti and curry options, which have become customer favorites, driving sales and brand recognition.
- Sales performance: Generates daily revenue between INR 10,000 to INR 12,000, demonstrating a solid performance within the cloud kitchen sector.
- Order composition: Approximately 70% of total orders are placed online, indicating a strong digital presence and reliance on food delivery platforms like Swiggy and Zomato. It receives about 25-30 orders per day. The business also has a seating area that can accommodate about 6 people, around 2 orders are offline per day.
Products & Services Overview
FSSAI certified cloud kitchen serving veg and non veg dishes specializing in North Indian cuisine. Top sellers include:- Biryani.
- Roti and curry options.
Assets Overview
Tangible assets include:- Kitchen equipment.
- Furniture.
Facilities Overview
Operations are run from a 200 sq feet rented facility around BTM Layout. The area also has 2 wheeler parking space and 1 washroom for staff.
Capitalization Overview
There is only one owner who holds 100% of the business and there are no loans.
Recent Activity
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Earlier than 15 daysSoftware Developer, Health Care, Bengaluru, Individual Investor / Buyer connected with the Business
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Earlier than 15 daysSenior Manager, IT, Bengaluru, Individual Investor / Buyer connected with the Business
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