Businesses for Sale and Investment in Angeles

Korean bakery and cafe located in Angeles City, Pampanga, with three branches: two on Friendship Highway in Korean Town and one in Panda, Angeles City. - The business is led by a talented Korean bakery chef, ensuring authentic flavors and quality across its offerings. - The cafes primarily cater to local Filipinos and Koreans, making them popular destinations for customers seeking authentic Korean baked goods and cafe offerings. - In addition to cafe operations, the business also supplies a variety of breads and pastries to Korean markets, cafes, and hotels in the area. - The primary sales channels are offline dine-in and takeaway, with more than 100 customers per day across all three branches combined. - The business also receives a strong volume of orders through Grab, providing an additional revenue channel. - Each outlet offers seating for more than 10 customers, providing a comfortable dine-in experience. - All necessary food permits and operating licenses are in place, ensuring compliant and uninterrupted business operations.

Furniture manufacturing company specializing in products for hotels, resorts, restaurants, and offices. - Product range includes chairs, tables, beds, sofas, office furniture, and outdoor furniture. - Serves a diverse B2B client base of over 300 customers across the hospitality and commercial sectors. - Manufacturing capacity ranges between 15,000 to 20,000 units per month, currently operating at around 70–80% utilization. - The company operates multiple facilities including a building for imports and carpentry operations. - Also runs a dedicated factory for plastic extrusion and another facility focused on woven furniture production. - Located in San Fernando (HQ), Pampanga and Angeles, Pampanga, strategically serving hospitality and commercial clients in the region. - Business operates with required permits including a Mayor’s permit and SEC registration certificate.

Operates a fully functional ice manufacturing and distribution business based in Pampanga. - Equipped with large-scale ice production machinery with a daily production capacity of approximately 1,000 kg. - The business operates with contract employees. - Supplies ice consistently across Pampanga, serving retail and distribution demand. - Maintains active distribution partnerships with local wine shops and other retail outlets. - The business is a complete, running operation; a buyer can take over and continue operations immediately. - Includes all required machinery and setup, eliminating the need for fresh capital expenditure on equipment. - Holds a valid DTI registration, ensuring compliant and legally operating status.

Business type: Family-focused kids café and indoor playground, combining café dining with a dedicated children's play area and party venue. - Revenue streams: Recurring income from unlimited playtime fees, exclusive birthday and event party packages, and on-site food and beverage sales. - Customer base: We serve parents, caregivers, school groups, and event organizers seeking family-friendly dining, kids entertainment, and celebration spaces. - Products & services: Unlimited playtime admissions, tiered party packages, café menu (snacks, light meals, kid-friendly beverages), and private-event bookings. - Market positioning: Trusted local family entertainment and dining spot with strong repeat visitation and a reputation for safety and quality customer service. - Competitive advantages: Experienced owner with hospitality background, established partnerships with schools, suppliers, and event planners, and a turnkey play-café setup ready for immediate operation. - Operations: Compact team of 10 employees handling play supervision, food service, event coordination, and daily operations, scalable staffing for peak times and parties. - Financial traction: Few years of steady growth with predictable, recurring revenue from memberships and regular visitors, reducing seasonality risk. - Growth opportunities: Expand catering, add themed events or classes, launch loyalty or membership programs, and increase local marketing to boost party bookings and weekday traffic.

We are the first-ever subscription-based clothing and apparel brand in the Philippines. - Currently, we generate sales through selling our merchandise and plan to earn revenue from various subscription plans that will offer. - Our company will also have online certification courses on our platform, under the same brand name. - The users can subscribe to our plans, to receive access to the courses and additional discounts on the merchandise. - We are seeking investment open our own physical store and collaborate with other stores to sell our merchandise. - The business has a tie-up with one such store as of now. - In the future, we would provide services such as graphic designs, website building, and digital marketing. - The business has 2 partners with an equal stake in the company. - The company has no outstanding liabilities.

Our business is an authentic Korean food restaurant and cafe. - We serve Korean cuisine, western, and fresh juice to our customers. - We have 340 seating capacity for the restaurant with 7 private rooms and 2 cubicles and 72 seating capacity for the Cafe. - Business has an average of 150-200 customers per day. - Restaurant has a house delivery service for online orders. - Our restaurant has great reviews on food and ambiance.

Based in the City of Balanga, the trucking company serves as a pivotal logistics solution within the Philippines, optimizing supply chain efficiency. - The company has established trust with 3 major clients such as Nestlé, Universal Robina Corporation (URC), and Shopee, current operations are only B2B. - With renewable one-year contracts, the company maintains consistent business with clients, ensuring steady revenue streams and potential for long-term partnerships. - Offering approximately four trucking services per month, the company demonstrates the capacity to handle significant logistics demands, vital for businesses with intensive shipping needs. - Clients are billed weekly, providing regular cash flow and financial stability, which enhances operational capabilities and investment potential.

We are a growing company of Food Caravan franchise in partnership with Commissary Kitchen owned by well-known and multi-awarded chefs. We are currently looking to expand by signing up municipal / regional master franchises and kiosk based franchises. We offer the best partnership with our franchisees from planning to an unlimited service monitoring of their business ensuring that our franchisees will be profitable from their operations.

The business has been operating for 25 years and brings together different automotive services under one roof. - We aim to make it easier for customers to find the products and services they need for their cars without having to deal with multiple businesses. - Our services cover car buying and selling, automotive products, car washing and detailing, vehicle financing assistance, registration assistance, insurance, motorcycle trading, batteries, and tyres. - Our business model gives entrepreneurs the opportunity to enter the automotive industry through a range of related products and services. - By offering several services under one brand, franchisees can reach different types of customers and create more opportunities to generate business. - What makes us different is that we do not focus on just one automotive service. - We aim to provide customers with several solutions in one place, making the process more convenient and helping us build long-term customer relationships. - No special licenses are required for the business.

Company & brand overview: We established our authentic vegetarian and vegan ramen brand in Hanoi, Vietnam, 7 year ago, with a focus on delivering high-quality, plant-based Japanese ramen. Over approximately 6 years of operations across 3 locations, we successfully developed and refined our recipes, product offerings, and operational systems to create a scalable business model catering to vegetarians, vegans, health-conscious diners, flexitarians, and mainstream food enthusiasts. The company has currently ceased operations of its restaurant outlets as part of a strategic shift toward a franchise-focused business model. Accordingly, there are no operational outlets at present. The focus is now on expanding the brand through franchise partnerships in Vietnam and international markets, leveraging the established brand concept, proprietary recipes, operational know-how, and standardized systems developed during the previous six years of operations. The restaurant has an active business license. Business model & promoter: The brand is led by an experienced Japanese founder with over a decade of hands-on experience in the food and beverage industry across international markets. To lower the barrier to entry and mitigate initial risk for foreign or new partners, we offer a flexible, step-by-step entry model starting with a Local PoC (Market Validation Phase): Phase 1: Local PoC (2-3 Weeks On-Site) Objective: Before committing to a full-scale license, we utilize a shared kitchen or ghost kitchen setup to validate taste replication, operational feasibility, and consumer demand in the local market. Package Fee: $6,000 – $8,000 (fixed fee) + travel and accommodation expenses (100% prepaid). Deliverables: On-site recipe adaptation using local ingredients, preparation of tasting dishes for the partner’s invited guests, and a data-backed validation report (target food cost: 20–25%). Key Incentive: The Phase 1 fixed fee is 100% fully credited (deducted) from the Phase 2 initial license fee if the partner decides to proceed, making this initial phase effectively risk-free. Phase 2: Full Area License / Single-Store Partnership. Transition to full commercial rollout. Within Vietnam, partners can be supplied with proprietary core sauces (such as vegan miso sauce and Spicy Dan Dan sauce). For international markets, we offer a comprehensive recipe-licensing and know-how transfer model, enabling partners to maintain consistent product quality without requiring a highly skilled master chef. Competitive differentiation: Authentic taste without compromise: Unlike conventional vegetarian offerings that may lack depth of flavor, the brand focuses on rich, complex umami profiles designed to provide an experience comparable to traditional pork-bone (tonkotsu) ramen. Standardized & scalable operations: The business has developed standardized recipes and operating procedures to facilitate efficient outlet setup and day-to-day operations. The central sauce supply model in Vietnam and recipe-licensing model for international markets help maintain product consistency while reducing food waste, training requirements, and dependence on specialized kitchen staff. Growing plant-based market: The concept is positioned within the growing global demand for plant-based, health-conscious, and ethical dining options, with a specific focus on the relatively specialized vegetarian and vegan ramen segment. Franchise opportunity: Proven concept: The brand was developed through approximately 6 years of restaurant operations across 3 locations, during which recipes, products, and operating processes were tested and refined. Flexible expansion models: Offers a low-risk entry option via Local PoC, followed by a central sauce supply model within Vietnam and a recipe-licensing framework for international markets. Attractive margin potential: The concept is designed around products with favorable food-cost potential and a broad customer base comprising vegetarians, vegans, health-conscious consumers, flexitarians, and mainstream ramen enthusiasts. Comprehensive franchise support: Franchise partners can receive end-to-end support covering setup, recipe implementation, staff training, operational guidance, and marketing assistance, supported by the founder's extensive international F&B experience.